Determination of Antioxidant Constituents in Cactus Pear Fruits.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 253, doi. 10.1007/s11130-010-0189-x
- By:
- Publication type:
- Article
Works matching DE "NATURAL food processing"
Results: 7
1
2
Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications.
- Published in:
- Drying Technology, 2017, v. 35, n. 2, p. 139, doi. 10.1080/07373937.2016.1162797
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- Publication type:
- Article
3
Study of the partition coefficients K p/f of seven model migrants from LDPE polymer in contact with food simulants.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 5, p. 885, doi. 10.1080/19440049.2016.1166873
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- Publication type:
- Article
4
Evaluation of nitrogen cycling and fish production in seasonal ponds ('Fingerponds') in Lake Victoria wetlands, East Africa using a dynamic simulation model.
- Published in:
- Aquaculture Research, 2010, v. 42, n. 1, p. 74, doi. 10.1111/j.1365-2109.2010.02563.x
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- Publication type:
- Article
5
Standard Method Performance Requirements (SMPRs®) 2018.008: Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 1, p. 330, doi. 10.5740/jaoacint.SMPR2018.008
- Publication type:
- Article
6
Foods and nutritional components of diets of black bear in Rocky Mountain National Park, Colorado.
- Published in:
- Canadian Journal of Zoology, 2009, v. 87, n. 11, p. 1000, doi. 10.1139/Z09-088
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- Publication type:
- Article
7
Belgium ∙ Consumer Insights on the Understanding of 'Natural' in Food Labelling and Advertising.
- Published in:
- 2025
- By:
- Publication type:
- Report