Works matching DE "NATURAL food marketing"
Results: 18
Promoting Physical Activity and Fruit and Vegetable Consumption Through a Community-School Partnership: The Effects of Marathon Kids on Low-Income Elementary School Children in Texas.
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- Journal of Physical Activity & Health, 2012, v. 9, n. 5, p. 739, doi. 10.1123/jpah.9.5.739
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- Article
Products in Disguise: Communicating Product Benefits with Surface Mimicry.
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- Journal of Consumer Research, 2023, v. 49, n. 5, p. 838, doi. 10.1093/jcr/ucac015
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- Article
'More food for thought' Advertising health food, drinks and supplements - what you can, can't and must say.
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- Travel Law Quarterly, 2014, v. 6, n. 1, p. 82
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- Article
'KEEPING OUR MISSION, CHANGING OUR SYSTEM': Translation and Organizational Change in Natural Foods Co-ops.
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- Sociological Quarterly, 2012, v. 53, n. 1, p. 44, doi. 10.1111/j.1533-8525.2011.01225.x
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- Article
Effects of au naturel packaging colors on willingness to pay for healthy food.
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- Psychology & Marketing, 2020, v. 37, n. 7, p. 913, doi. 10.1002/mar.21294
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- Article
Modeling and Promoting Organic Food Purchase.
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- Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 623, doi. 10.1080/10454446.2016.1141138
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- Article
Why Do People Like Natural? Instrumental and Ideational Bases for the Naturalness Preference Why Do People Like Natural? Instrumental and Ideational Bases for the Naturalness Preference.
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- Journal of Applied Social Psychology, 2012, v. 42, n. 12, p. 2859, doi. 10.1111/j.1559-1816.2012.00964.x
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- Article
IVESTIGATION OF GREEN CONSUMER PROFILE: A CASE OF LITHUANIAN MARKET OF ECO-FRIENDLY FOOD PRODUCTS.
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- Economics & Management, 2010, p. 374
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- Article
Examining Organic Food Purchases and Preferences Within Jordan.
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- Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 2, p. 103, doi. 10.1080/08974438.2013.724000
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- Article
Adding value in the organic sector: Characteristics of organic producer?handlers.
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- Renewable Agriculture & Food Systems, 2008, v. 23, n. 3, p. 200, doi. 10.1017/S1742170507002177
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- Article
Functional foods--shades of gray: An industry perspective.
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- Nutrition Reviews, 1996, v. 54, n. 11, p. S174
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- Article
Food Marketing to Children Online: A Content Analysis of Food Company Websites.
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- Health Communication, 2017, v. 32, n. 3, p. 366, doi. 10.1080/10410236.2016.1138386
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- Article
Complicating conventionalisation.
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- Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 644, doi. 10.1080/0267257X.2017.1311118
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- Article
ARTIFICIALLY "NATURAL": CLASS ACTION LAWSUITS ATTACK MISLEADING "NATURAL" CLAIMS IN FDA's ABSENCE.
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- Indiana Law Review, 2014, v. 47, n. 3, p. 893
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- Article
It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions.
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- Journal of the Academy of Marketing Science, 2017, v. 45, n. 5, p. 698, doi. 10.1007/s11747-016-0511-8
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- Article
The "Natural" Food Myth.
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- Sciences, 1979, v. 19, n. 5, p. 11, doi. 10.1002/j.2326-1951.1979.tb01739.x
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- Article
Food Values.
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- American Journal of Agricultural Economics, 2009, v. 91, n. 1, p. 184, doi. 10.1111/j.1467-8276.2008.01175.x
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- Article
"Natural" Modifications: The FDA's Need to Promulgate an Official Definition of "Natural" that Includes Genetically Modified Organisms.
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- 2012
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- Publication type:
- Essay