Growing Naturally: Challenges Faced by a Small, Vertically Integrated Natural Beef Producer.
- Published in:
- Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 186
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- Publication type:
- Article
Works matching DE "NATURAL beef"
Results: 5
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Explaining purchases of organic meat by Dutch consumers.
- Published in:
- European Review of Agricultural Economics, 2005, v. 32, n. 2, p. 245, doi. 10.1093/eurrag/jbi008
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- Article
3
Willingness-to-Pay for Fresh Brand Name Beef.
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- Canadian Journal of Agricultural Economics, 2009, v. 57, n. 1, p. 119, doi. 10.1111/j.1744-7976.2008.01141.x
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- Article
4
Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers.
- Published in:
- Renewable Agriculture & Food Systems, 2006, v. 21, n. 3, p. 192, doi. 10.1079/raf2005143
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- Article
5
Liking of Ground Beef Patties is Not Affected by Irradiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 380, doi. 10.1111/j.1365-2621.2002.tb11414.x
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- Publication type:
- Article