OPTIMIZATION OF NATTOKINASE PRODUCTION CONDUCTION USING RESPONSE SURFACE METHODOLOGY.Published in:Journal of Food Process Engineering, 2006, v. 29, n. 1, p. 22, doi. 10.1111/j.1745-4530.2006.00051.xBy:Dja-Shin Wang;Chau-Chen Torng;I-Ping Lin;Bor-Wen Cheng;Hui-Rong Liu;Chao-Yu ChouPublication type:Article