College entrance exam‐taking strategies in Georgia.
- Published in:
- Southern Economic Journal, 2021, v. 88, n. 2, p. 587, doi. 10.1002/soej.12526
- By:
- Publication type:
- Article
Works matching DE "NATIONAL school lunch program"
Results: 340
1
2
MEALS AT SCHOOLS IN INDIA AND THE USA: THROUGH THE LENS OF THE COVID-19 PANDEMIC.
- Published in:
- Journal of Development Communication, 2020, v. 31, n. 2, p. 14
- By:
- Publication type:
- Article
3
Enrolling in Medicaid Through the National School Lunch Program: Outcome of a Pilot Project in California Schools.
- Published in:
- Public Health Reports, 2007, v. 122, n. 4, p. 452, doi. 10.1177/003335490712200405
- By:
- Publication type:
- Article
4
A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 12, p. 1490, doi. 10.1017/S1368980007000444
- Publication type:
- Article
5
Investigating Food Education Activities by Dairy Manufacturers: Consciousness and Challenges.
- Published in:
- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2022, v. 94, n. 1, p. 31
- By:
- Publication type:
- Article
6
Menu Engineering for Continuing Care Senior Living Facilities with Captive Dining Patrons.
- Published in:
- INFORMS Journal on Applied Analytics, 2023, v. 53, n. 3, p. 218, doi. 10.1287/inte.2022.1140
- By:
- Publication type:
- Article
7
Study on Emerging Trends of Communal Table Restaurant in Pune City.
- Published in:
- ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 100
- By:
- Publication type:
- Article
8
Eating Competence, Body Appreciation, and Personal and Social Responsibility: An Evaluation of a Middle School Program.
- Published in:
- Journal of Family & Consumer Sciences, 2021, v. 113, n. 4, p. 57, doi. 10.14307/JFCS113.4.57
- By:
- Publication type:
- Article
9
Extension Professionals' Perceived Needs and Programmatic Responses During the COVID-19 Pandemic.
- Published in:
- Journal of Family & Consumer Sciences, 2021, v. 113, n. 4, p. 46, doi. 10.14307/JFCS113.4.46
- By:
- Publication type:
- Article
10
COVID-19 and Changes in Household Food Practices.
- Published in:
- Journal of Family & Consumer Sciences, 2021, v. 113, n. 4, p. 23, doi. 10.14307/jfcs113.4.23
- By:
- Publication type:
- Article
11
Reports and Pamphlets.
- Published in:
- Journal of Education, 1916, v. 84, n. 22, p. 615
- Publication type:
- Article
12
The Dynamic Spillover Effects of Macroeconomic and Financial Uncertainty on Commodity Markets Uncertainties.
- Published in:
- Economies, 2021, v. 9, n. 2, p. 91, doi. 10.3390/economies9020091
- By:
- Publication type:
- Article
13
The best system in the world.
- Published in:
- Hastings Center Report, 1995, v. 25, n. 6, p. S18, doi. 10.2307/3527852
- By:
- Publication type:
- Article
14
Design of a distribution network for the school lunch program.
- Published in:
- Journal of Engineering Research (2307-1877), 2023, v. 11, n. 2B, p. 252, doi. 10.36909/jer.12815
- By:
- Publication type:
- Article
15
Global pattern in hunger and educational opportunity: a multilevel analysis of child hunger and TIMSS mathematics achievement.
- Published in:
- Large-scale Assessments in Education, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40536-023-00161-z
- By:
- Publication type:
- Article
16
Black Women Principals in American Secondary Schools: Quantitative Evidence of the Link Between Their Leadership and Student Achievement.
- Published in:
- Educational Administration Quarterly, 2022, v. 58, n. 3, p. 450, doi. 10.1177/0013161X211068415
- By:
- Publication type:
- Article
17
GENERAL.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 9, p. 24031A, doi. 10.1111/j.1467-6346.2022.10810.x
- Publication type:
- Article
18
SUDAN: Tax Rises.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 9, p. 24017B, doi. 10.1111/j.1467-6346.2022.10800.x
- Publication type:
- Article
19
REFUGEES.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 9, p. 24009A, doi. 10.1111/j.1467-6346.2022.10779.x
- Publication type:
- Article
20
MAIZE: Zimbabwe.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 2, p. 23779A, doi. 10.1111/j.1467-6346.2022.10492.x
- Publication type:
- Article
21
Sudan.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 2, p. 23764A, doi. 10.1111/j.1467-6346.2022.10475.x
- Publication type:
- Article
22
The USDA School Lunch Program.
- Published in:
- Clearing House, 2002, v. 75, n. 6, p. 310, doi. 10.1080/00098650209603962
- By:
- Publication type:
- Article
23
GOT MEAT? THE STATUS OF PLANT-BASED MEAT IN THE WAKE OF NEW PLANT-BASED MILK GUIDANCE.
- Published in:
- Elon Law Review, 2024, v. 16, n. 1, p. 357
- By:
- Publication type:
- Article
24
Where's the (irradiated) beef?
- Published in:
- Bulletin of the Atomic Scientists, 2004, v. 60, n. 6, p. 6
- By:
- Publication type:
- Article
25
THE EFFECTIVENESS OF THE NATIONAL AND STATE SCHOOL LUNCH AND SCHOOL BREAKFAST PROGRAMS IN THE CURTAILMENT OF CHILDHOOD OBESITY IN THE UNITED STATES.
- Published in:
- International Journal of Social Health Information Management, 2013, v. 6, n. 14, p. 1
- By:
- Publication type:
- Article
26
Akshaya Patra: A Leader in Battling Classroom Hunger.
- Published in:
- Journal of Values Based Leadership, 2022, v. 15, n. 1, p. 1, doi. 10.22543/0733.151.1379
- By:
- Publication type:
- Article
27
National school feeding program: strategies to overcome food insecurities during and after the COVID-19 pandemic.
- Published in:
- RAP: Revista Brasileira de Administração Pública, 2020, v. 54, n. 4, p. 1134, doi. 10.1590/0034-761220200349x
- By:
- Publication type:
- Article
28
More than an apple: better lunch enhances bus drivers' work performance and well-being.
- Published in:
- International Journal of Occupational Safety & Ergonomics, 2021, v. 27, n. 3, p. 874, doi. 10.1080/10803548.2019.1662980
- By:
- Publication type:
- Article
29
Long-Term Effects of Childhood Nutrition: Evidence from a School Lunch Reform.
- Published in:
- Review of Economic Studies, 2022, v. 89, n. 2, p. 876, doi. 10.1093/restud/rdab028
- By:
- Publication type:
- Article
30
The Boyd School Shares Blessings in a Backpack.
- Published in:
- Montessori Life, 2015, v. 27, n. 1, p. 15
- Publication type:
- Article
31
Norwegian Primary School Teachers’ Pedagogical Practices for Food and Health Meals and School Lunches.
- Published in:
- International Journal of Home Economics, 2021, v. 14, n. 2, p. 130
- By:
- Publication type:
- Article
32
RESPONSE TO JONATHAN BUTCHER'S ESSAY.
- Published in:
- Journal of Policy Analysis & Management, 2022, v. 41, n. 1, p. 367, doi. 10.1002/pam.22360
- Publication type:
- Article
33
RESPONSE TO CRYSTAL FITZSIMONS' ESSAY.
- Published in:
- Journal of Policy Analysis & Management, 2022, v. 41, n. 1, p. 364, doi. 10.1002/pam.22359
- Publication type:
- Article
34
FREE SCHOOL MEALS FOR ALL IS THE KEY TO SUPPORTING EDUCATION AND HEALTH OUTCOMES.
- Published in:
- Journal of Policy Analysis & Management, 2022, v. 41, n. 1, p. 358, doi. 10.1002/pam.22358
- Publication type:
- Article
35
PROVIDING FREE SCHOOL MEALS TO WEALTHY STUDENTS DOES NOT HELP CHILDREN IN NEED.
- Published in:
- Journal of Policy Analysis & Management, 2022, v. 41, n. 1, p. 351, doi. 10.1002/pam.22357
- Publication type:
- Article
36
COOKING LESSONS—OUTLINES.—(I.).
- Published in:
- Journal of Education, 1892, v. 36, n. 14, p. 234
- Publication type:
- Article
37
TEACHERS' LUNCHES.
- Published in:
- 1890
- Publication type:
- Editorial
38
Flexible School Budgeting: Funding Reform Of The Regional Schools, Case Of The Czech Republic.
- Published in:
- Global Economic Observer, 2021, v. 9, n. 1, p. 69
- By:
- Publication type:
- Article
39
A Listing of Theses and Dissertations Completed in Family and Consumer Sciences: 2000.
- Published in:
- Family & Consumer Sciences Research Journal, 2001, v. 30, n. 2, p. 279, doi. 10.1177/1077727X01302009
- By:
- Publication type:
- Article
40
Where to next for food in schools?
- Published in:
- 2005
- By:
- Publication type:
- Editorial
41
Impacts of COVID-19 on Food Banks.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2022, v. 37, n. 1, p. 1
- By:
- Publication type:
- Article
42
USDA School Meal Programs Face New Challenges.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 3, p. 36
- By:
- Publication type:
- Article
43
Adequacy of Federal School Lunch Reimbursement Adjustments.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 3, p. 2
- By:
- Publication type:
- Article
44
School Lunch Politics: The Surprising History of America's Favorite Welfare Program.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
45
Contests.
- Published in:
- Gifted Child Today, 2022, v. 45, n. 1, p. 9, doi. 10.1177/10762175211058593
- Publication type:
- Article
46
More evidence on the impact of government social protection in sub‐Saharan Africa: Ghana, Malawi, and Zimbabwe.
- Published in:
- Development Policy Review, 2022, v. 40, n. 3, p. 1, doi. 10.1111/dpr.12576
- By:
- Publication type:
- Article
47
Can we live within environmental limits and still reduce poverty? Degrowth or decoupling?
- Published in:
- Development Policy Review, 2022, v. 40, n. 1, p. 1, doi. 10.1111/dpr.12584
- By:
- Publication type:
- Article
48
Brazilian foreign policy for the Global South: The creation of the Centre of Excellence against Hunger.
- Published in:
- Development Policy Review, 2021, v. 39, n. 4, p. 665, doi. 10.1111/dpr.12511
- By:
- Publication type:
- Article
49
Is Generational Change Contributing to the Decline in Fluid Milk Consumption?
- Published in:
- Journal of Agricultural & Resource Economics, 2012, v. 37, n. 3, p. 435
- By:
- Publication type:
- Article
50
Location, School Characteristics, and the Cost of School Meals.
- Published in:
- Journal of Agricultural & Resource Economics, 2012, v. 37, n. 3, p. 379
- By:
- Publication type:
- Article