Works matching DE "NATIONAL Root Crops Research Institute (Company)"
Results: 2
FUNCTIONAL AND PASTING PROPERTIES OF PRODUCTS OF WHITE AND YELLOW CASSAVA.
- Published in:
- Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 1, doi. 10.4314/jafs.v17i1.1
- By:
- Publication type:
- Article
SENSORY EVALUATION OF SELECTED PRODUCTS FROM WHITE AND YELLOW CASSAVA (MANIHOT CRANTZ) VARIETIES.
- Published in:
- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 33, doi. 10.4314/jafs.v16i1.4
- By:
- Publication type:
- Article