FUNCTIONAL AND PASTING PROPERTIES OF PRODUCTS OF WHITE AND YELLOW CASSAVA.
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- Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 1, doi. 10.4314/jafs.v17i1.1
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Works matching DE "NATIONAL Root Crops Research Institute (Company)"
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SENSORY EVALUATION OF SELECTED PRODUCTS FROM WHITE AND YELLOW CASSAVA (MANIHOT CRANTZ) VARIETIES.
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 33, doi. 10.4314/jafs.v16i1.4
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- Article