Works matching DE "NATIONAL Restaurant Association (U.S.)"
1
- Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 1, doi. 10.1080/15428052.2010.483412
- Taylor, Jim;
- Ruetzler, Tanya
- Article
2
- Journal of Environmental Health, 1998, v. 60, n. 9, p. 49
- Article
3
- Journal of Environmental Health, 1994, v. 56, n. 6, p. 45
- Article
4
- Dissent (0012-3846), 2012, v. 59, n. 2, p. 26, doi. 10.1353/dss.2012.0036
- Article
5
- International Journal of Hospitality & Tourism Administration, 2007, v. 8, n. 4, p. 99, doi. 10.1300/J149v08n04_05
- Murphy, Kevin S.;
- DiPietro, Robin B.;
- Murrmann, Suzanne
- Article
6
- Journal of Business Forecasting, 2025, v. 44, n. 1, p. 39
- Article
7
- IUP Journal of Marketing Management, 2021, v. 20, n. 4, p. 285
- Qumer, Syeda Maseeha;
- Purkayastha, Debapratim
- Article
8
- Graziadio Business Report, 2009, v. 12, n. 4, p. 1
- Article
9
- Food Protection Trends, 2014, v. 34, n. 3, p. 139
- Strohbehn, Catherine;
- Shelley, Mack;
- Arendt, Susan;
- Correia, Ana-Paula;
- Meyer, Janell;
- Ungku Fatimah Ungku Zainal Abidin;
- Jinhyun Jun
- Article