Works matching DE "NATIONAL Pork Producers Council (U.S.)"

Results: 15

National Pork Producers Council v. U.S. EPA: Striking Down Clean Water Act Rule for Factory Farms, the Fifth Circuit Strips the EPA of Effective Regulatory Power.

Published in:

Tulane Environmental Law Journal, 2011, v. 25, n. 1, p. 207

By:

Bleshman, Rachel

Publication type:

Article

The "Horizontal Separation of Powers" After National Pork Producers Council v. Ross.

Published in:

San Diego Law Review, 2024, v. 61, n. 1, p. 45

By:

JOONDEPH, BRADLEY W.

Publication type:

Article

The North American hog and pork industry: Implications of a countervailing duty on pork.

Published in:

American Journal of Agricultural Economics, 1991, v. 73, n. 5, p. 1562, doi. 10.2307/1242420

By:

Stoddart, Harry R.

Publication type:

Article

State Telemedicine Abortion Restrictions and the Dormant Commerce Clause.

Published in:

University of Chicago Law Review, 2024, v. 91, n. 5, p. 1411

By:

Hu, Laura

Publication type:

Article

NATIONAL PORK ES UN CASO BIBB, NO UN CASO PIKE.

Published in:

Revista Técnica Tributaria, 2023, n. 140, p. 121, doi. 10.48297/rtt.v1i140.2348

By:

Knoll, Michael S.;
Mason, Ruth

Publication type:

Article

National Pork Producers Council v. Ross: Extraterritoriality Is Dead, Long Live the Dormant Commerce Clause.

Published in:

Cato Supreme Court Review, 2022, p. 23

By:

Denning, Brannon P.

Publication type:

Article

THE GADFLY OF THE DORMANT COMMERCE CLAUSE: THE PERSISTENCE OF THE EXTRATERRITORIALITY DOCTRINE AFTER NATIONAL PORK PRODUCERS COUNCIL V. ROSS.

Published in:

Mitchell Hamline Law Review, 2025, v. 51, n. 2, p. 322

By:

Badger, Karl Morton

Publication type:

Article

The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.

Published in:

Journal of Animal Science, 2017, v. 95, n. 5, p. 2052, doi. 10.2527/jas.2016.1313

By:

Wilson, K. B.;
Overholt, M. F.;
Shull, C. M.;
Schwab, C.;
Dilger, A. C.;
Boler, D. D.

Publication type:

Article

Letter to the editor.

Published in:

2008

By:

Johnson, Rodger

Publication type:

Letter

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.

Published in:

Journal of Animal Science, 2008, v. 86, n. 3, p. 730, doi. 10.2527/jas.2007-0490

By:

Rincker, P. J.;
Killefer, J.;
Ellis, M.;
Brewer, M. S.;
Mckeith, F. K.

Publication type:

Article

WHEN THE "PLAIN TEXT" ISN'T SO PLAIN: HOW NATIONAL PORK PRODUCERS COUNCIL RESTRICTS THE CLEAN WATER ACT'S PURPOSE AND IMPAIRS ITS ENFORCEMENT AGAINST FACTORY FARMS.

Published in:

Drake Journal of Agricultural Law, 2011, v. 16, n. 3, p. 375

By:

Brown, Christopher R.

Publication type:

Article

Current Developments in State and Local Tax: Supreme Court Interprets Dormant Commerce Clause in National Pork Producers Council v. California.

Published in:

Journal of State Taxation, 2023, v. 41, n. 4, p. 5

By:

Bernard, Mary F.;
Nachbar, Mark L.

Publication type:

Article

Improving Biosecurity through Instructional Crisis Communication: Lessons Learned from the PEDv Outbreak.

Published in:

Journal of Applied Communications, 2017, v. 101, n. 4, p. 1, doi. 10.4148/1051-0834.1298

By:

Sellnow, Timothy L.;
Parker, Jason S.;
Sellnow, Deanna D.;
Littlefield, Robert S.;
Helsel, Emily M.

Publication type:

Article

THE DEATH OF THE DUTY TO APPLY: LIMITATIONS TO CAFO OVERSIGHT FOLLOWING WATERKEEPER & NATIONAL PORK PRODUCERS.

Published in:

Journal of Animal & Natural Resource Law, 2015, v. 11, p. 87

By:

MCLAREN, WILLIAM M.

Publication type:

Article

Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs.

Published in:

Animals (2076-2615), 2020, v. 10, n. 1, p. 9, doi. 10.3390/ani10010009

By:

Park, Min Young;
Ryu, Youn-Chul;
Kim, Chung-Nam;
Ko, Kyung-Bo;
Kim, Jun-Mo

Publication type:

Article