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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 335, doi. 10.2478/pjfns-2018-0005
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- Article
Structural and functional characterization of recombinant napin-like protein of Momordica charantia expressed in methylotrophic yeast Pichia pastoris.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 15, p. 6703, doi. 10.1007/s00253-016-7446-3
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- Article
Canola/rapeseed protein-functionality and nutrition.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 4, p. 1, doi. 10.1051/ocl/2016028
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- Article
A tripartite approach identifies the major sunflower seed albumins.
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- Theoretical & Applied Genetics, 2016, v. 129, n. 3, p. 613, doi. 10.1007/s00122-015-2653-3
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- Article
Identification of a Napin-Like Peptide from Eugenia malaccensis L. Seeds with Inhibitory Activity Toward Staphylococcus aureus and Salmonella Enteritidis.
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- Protein Journal, 2014, v. 33, n. 6, p. 549, doi. 10.1007/s10930-014-9587-5
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- Article
Analysis of Seed-specificity of Silencing fad<sub>2</sub> Gene Expression in Transgenic Rapeseed Line W-4 (Brassica napus L.).
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- Agricultural Science & Technology, 2014, v. 15, n. 8, p. 1308
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- Article
Formation and functional attributes of electrostatic complexes involving napin protein isolate and anionic polysaccharides.
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- European Food Research & Technology, 2014, v. 238, n. 5, p. 773, doi. 10.1007/s00217-014-2159-2
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- Article
Plant Defensin type 1 ( PDF1): protein promiscuity and expression variation within the Arabidopsis genus shed light on zinc tolerance acquisition in Arabidopsis halleri.
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- New Phytologist, 2013, v. 200, n. 3, p. 820, doi. 10.1111/nph.12396
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- Article
Chemical Composition of Macerated Plant Parts of White Mustard Sinapis alba.
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- Chemistry of Natural Compounds, 2013, v. 49, n. 3, p. 557, doi. 10.1007/s10600-013-0671-4
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- Article
Properties of Canola Protein-based Plastics and Protein Isolates Modified Using SDS and SDBS.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 541, doi. 10.1007/s11746-011-1935-4
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- Article