Works matching DE "MYPLATE"

Results: 26

Comprehensive Review of Nutritional Components for Occupational Health Nurses-Part 1.

Published in:

Workplace Health & Safety, 2018, v. 66, n. 5, p. 252, doi. 10.1177/2165079917734881

By:

Toothaker, Rebecca;
Chikotas, Noreen

Publication type:

Article

The development of food portion sizes suitable for 4–18‐year‐old children used in a theoretical meal plan meeting energy and nutrient requirements.

Published in:

Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 3, p. 534, doi. 10.1111/jhn.12852

By:

More, J. A.;
Lanigan, J.;
Emmett, P.

Publication type:

Article

Revised Healthy Lifestyle- Diet Index and associations with obesity and iron deficiency in schoolchildren: The Healthy Growth Study.

Published in:

Journal of Human Nutrition & Dietetics, 2015, v. 28, p. 50, doi. 10.1111/jhn.12183

By:

Manios, Y.;
Moschonis, G.;
Papandreou, C.;
Politidou, E.;
Naoumi, A.;
Peppas, D.;
Mavrogianni, C.;
Lionis, C.;
Chrousos, G. P.

Publication type:

Article

Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption.

Published in:

Journal of Nutrition & Metabolism, 2019, p. 1, doi. 10.1155/2019/2790963

By:

Clark, Rashel L.;
Famodu, Oluremi A.;
Barr, Makenzie L.;
Hagedorn, Rebecca L.;
Ruseski, Jane;
White, Jade A.;
Warner, Caitlin M.;
Morrell, Alexandra M.;
Murray, Pamela J.;
Olfert, I. Mark;
McFadden, Joseph W.;
Downes, Marianne T.;
Colby, Sarah E.;
Olfert, Melissa D.

Publication type:

Article

MyPlate Food Model and Family Grocery Shopping with Second and Third Graders are Significant Interventions for the Development of Interactive Health Literacy Skills.

Published in:

International Electronic Journal of Elementary Education, 2024, v. 16, n. 5, p. 535

By:

Ubbes, Valerie A.;
Whitesel, Sophia;
Parkinson, Nancy S.

Publication type:

Article

Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89573-1

By:

Kaewpradup, Thanaporn;
Kamonsuwan, Kritmongkhon;
Chusak, Charoonsri;
Siervo, Mario;
Adisakwattana, Sirichai

Publication type:

Article

Daily Amount of Purine in Commonly Recommended Well-Balanced Diets in Japan and Overseas.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4066, doi. 10.3390/nu16234066

By:

Kaneko, Kiyoko;
Tsuruga, Keito;
Takayanagi, Fukue;
Fukuuchi, Tomoko;
Yamaoka, Noriko;
Seki, Reiko;
Fujimori, Shin

Publication type:

Article

Dietary Shifts since COVID-19: A Study of Racial Differences.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3164, doi. 10.3390/nu16183164

By:

Monroe-Lord, Lillie;
Ardakani, Azam;
Jackson, Phronie;
Asongwed, Elmira;
Duan, Xuejing;
Schweitzer, Amy;
Jeffery, Tia;
Johnson-Largent, Tiffany;
Harrison, Elgloria

Publication type:

Article

Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3795, doi. 10.3390/nu15173795

By:

Willits-Smith, Amelia;
Odinga, Harmonii;
O'Malley, Keelia;
Rose, Donald

Publication type:

Article

Beyond the Plate: Uncovering Inequalities in Fruit and Vegetable Intake across Indonesian Districts.

Published in:

Nutrients, 2023, v. 15, n. 9, p. 2160, doi. 10.3390/nu15092160

By:

Darmawan, Ede Surya;
Kusuma, Dian;
Permanasari, Vetty Yulianty;
Amir, Vilda;
Tjandrarini, Dwi Hapsari;
Dharmayanti, Ika

Publication type:

Article

Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic.

Published in:

Nutrients, 2023, v. 15, n. 7, p. 1769, doi. 10.3390/nu15071769

By:

Monroe-Lord, Lillie;
Harrison, Elgloria;
Ardakani, Azam;
Duan, Xuejling;
Spechler, Lily;
Jeffery, Tia D.;
Jackson, Phronie

Publication type:

Article

The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review.

Published in:

Nutrients, 2022, v. 14, n. 4, p. 892, doi. 10.3390/nu14040892

By:

Jia, Si Si;
Liu, Qingzhou;
Allman-Farinelli, Margaret;
Partridge, Stephanie R.;
Pratten, Amy;
Yates, Lisa;
Stevens, Matthew;
McGill, Bronwyn

Publication type:

Article

A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial.

Published in:

Nutrients, 2019, v. 11, n. 12, p. 2965, doi. 10.3390/nu11122965

By:

Nazmi, Aydin;
Tseng, Marilyn;
Robinson, Derrick;
Neill, Dawn;
Walker, John

Publication type:

Article

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations.

Published in:

Nutrients, 2019, v. 11, n. 3, p. 625, doi. 10.3390/nu11030625

By:

Karlsen, Micaela C.;
Rogers, Gail;
Folta, Sara C.;
Jacques, Paul F.;
McKeown, Nicola M.;
Lichtenstein, Alice H.;
Economos, Christina D.;
Miki, Akari;
Livingston, Kara A.

Publication type:

Article

Active Image-Assisted Food Records in Comparison to Regular Food Records: A Validation Study against Doubly Labeled Water in 12-Month-Old Infants.

Published in:

Nutrients, 2018, v. 10, n. 12, p. 1904, doi. 10.3390/nu10121904

By:

Johansson, Ulrica;
Venables, Michelle;
Öhlund, Inger;
Lind, Torbjörn

Publication type:

Article

Feasibility of Reviewing Digital Food Images for Dietary Assessment among Nutrition Professionals.

Published in:

Nutrients, 2018, v. 10, n. 8, p. 984, doi. 10.3390/nu10080984

By:

Ainaa Fatehah, Ayob;
Poh, Bee Koon;
Nik Shanita, Safii;
Wong, Jyh Eiin

Publication type:

Article

The Nutrition Facts Label – U.S. Food and Drug Administration.

Published in:

Journal of Consumer Health on the Internet, 2025, v. 29, n. 1, p. 86, doi. 10.1080/15398285.2025.2455350

By:

Beckwell, Jillian

Publication type:

Article

U.S. Government Health Literacy Tools Related to Healthy Eating and Physical Activity.

Published in:

Journal of Consumer Health on the Internet, 2015, v. 19, n. 3/4, p. 256, doi. 10.1080/15398285.2015.1094305

By:

Millican, Kimberly P.

Publication type:

Article

Addressing adolescent anaemia in vulnerable urban Indian communities: A qualitative exploration.

Published in:

Health Education Journal, 2021, v. 80, n. 4, p. 401, doi. 10.1177/0017896920980043

By:

Ajgaonkar, Vinita;
Shaikh, Nikhat;
Shyam, Rama;
Karandikar, Neeta;
Patni, Pallavi;
Rajan, Sheetal;
Jayaraman, Anuja

Publication type:

Article

A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households.

Published in:

Journal of Hunger & Environmental Nutrition, 2019, v. 14, n. 3, p. 297, doi. 10.1080/19320248.2017.1407723

By:

Kaiser, Michelle L.;
Carr, Jake K.;
Fontanella, Shaun

Publication type:

Article

BEST OF THE MYPLATE TRACKING TOOLS AND APPS.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2013, v. 26, n. 2, p. 5

By:

Palumbo, Christine

Publication type:

Article

HOW SOY FITS INTO THE NEW DIETARY GUIDELINES.

Published in:

JAAPA: Journal of the American Academy of Physician Assistants (Haymarket Media, Inc.), 2013, v. 26, n. 2, p. 4

By:

Samour, Patricia;
Hinojosa, Vanessa

Publication type:

Article

Recent population adherence to and knowledge of United States federal nutrition guides, 1992-2013: a systematic review.

Published in:

Nutrition Reviews, 2014, v. 72, n. 10, p. 613, doi. 10.1111/nure.12140

By:

Haack, Sarah A;
Byker, Carmen J

Publication type:

Article

The Era of the Functional Consumer.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 5, p. 555, doi. 10.1080/10454446.2015.1121425

By:

Palma, Marco A.;
Ribera, Luis A.;
Knutson, Ronald D.

Publication type:

Article

Examining Feasibility of Mentoring Families at a Farmers' Market and Community Garden.

Published in:

American Journal of Health Education, 2016, v. 47, n. 2, p. 94, doi. 10.1080/19325037.2015.1133340

By:

George, Daniel R.;
Manglani, Monica;
Minnehan, Kaitlin;
Chacon, Alexander;
Gundersen, Alexandra;
Dellasega, Cheryl;
Kraschnewski, Jennifer L.

Publication type:

Article

Use of food labels, awareness of nutritional programmes and participation in the special supplemental program for Women, Infants and Children (WIC): results from the National Health and Nutrition Examination Survey (2005-2006).

Published in:

Maternal & Child Nutrition, 2013, v. 9, n. 3, p. 299, doi. 10.1111/j.1740-8709.2011.00382.x

By:

Wojcicki, Janet M.;
Heyman, Melvin B.

Publication type:

Article