Works matching DE "MUTTON"

Results: 93

Synthesis of Animal Fats Ethylolamides, Ethylolamide Phosphates and Their Petroleum-Collecting and Dispersing Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 505, doi. 10.1007/s11746-011-1931-8

By:

Asadov, Ziyafaddin;
Rahimov, Ravan;
Salamova, Nargiz

Publication type:

Article

MT 12S rRNA GENE PCR-RFLP BASED ASSAY FOR MEAT AUTHENTICATION.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 10, n. 3, p. 66

By:

Patil, Mayura R.;
Singh, Deepika;
Bannalikar, Anilkumar S.

Publication type:

Article

Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep.

Published in:

Journal of Animal Science & Biotechnology, 2013, v. 4, n. 1, p. 1, doi. 10.1186/2049-1891-4-21

By:

Kun Liu;
Suyun Ge;
Hailing Luo;
Dubing Yue;
Leyan Yan

Publication type:

Article

EFFECT OF FEEDING FREQUENCY ON DRY MATTER INTAKE WEIGHT GAIN FEED CONVERSION EFFICIENCY AND ITS RELATION WITH BODY MEASUREMENTS IN LOHI LAMBS.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 3, p. 689, doi. 10.21162/PAKJAS/17.3895

By:

Farooq, Muhammad Zahid;
Abdullah, Muhammad;
Ahmad, Nisar;
Sattar, Sumiyya

Publication type:

Article

EFFECT OF ANTIOXIDANTS AND DIETARY FIBER FROM APPLE AND STRAWBERRIES ON VALUE ADDITION INTO MUTTON PATTIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 95

By:

SHANMUGAM, SASIKALA;
MONIS, SANDRA A.;
ROY, NILAM;
D., SRUTHI;
A., SANGAMITHRA;
JOHN, SWAMY GABRIELA

Publication type:

Article

Changes in the composition of South African red meat.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 325, doi. 10.4314/sajas.v45i3.10

By:

Hall, N.;
Schönfeldt, H. C.;
Pretorius, B.

Publication type:

Article

Effect of pre-slaughter conditions on physico-chemical characteristics of mutton from three sheep breeds slaughtered at a smallholder rural abattoir.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S64, doi. 10.4314/sajas.v43i5.12

By:

Chulayo, A. Y.;
Muchenje, V.

Publication type:

Article

Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton.

Published in:

South African Journal of Animal Science, 2011, v. 41, n. 2, p. 141

By:

Schönfeldt, H.C.;
van Heerden, S.M.;
Sainsbury, J.;
Gibson, N.

Publication type:

Article

Acceptability of chevon from kids, yearling goats and mature does of indigenous South African goats: A case study.

Published in:

South African Journal of Animal Science, 2008, v. 38, n. 3, p. 247

By:

Simela, L.;
Webb, E. C.;
Bosman, M. J. C.

Publication type:

Article

Estimates of genetic and environmental (co)variances for live weight and fleece traits in yearling South African Mutton Merino sheep.

Published in:

South African Journal of Animal Science, 2004, v. 34, n. 1, p. 37

By:

Cloete, S. W. P.;
Van Wyk, J. B.;
Neser, F. W. C.

Publication type:

Article

Effects of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton.

Published in:

South African Journal of Animal Science, 2003, v. 33, n. 3, p. 206

By:

Davel, M.;
Bosman, M. J. C.;
Webb, E. C.

Publication type:

Article

Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness.

Published in:

South African Journal of Animal Science, 2003, v. 33, n. 1, p. 52, doi. 10.4314/sajas.v33i1.3738

By:

Hoffman, L.C.;
Schmidt, D.;
Muller, M.M.;
Cloete, J.J.E.;
Cloete, S.W.P.

Publication type:

Article

Genetic studies on the South African Mutton Merino: growth traits.

Published in:

South African Journal of Animal Science, 2000, v. 30, n. 3/4, p. 172, doi. 10.4314/sajas.v30i3.3849

By:

Neser, F.W.C.;
Erasmus, G.J.;
van Wyk, J.B.

Publication type:

Article

Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter.

Published in:

South African Journal of Animal Science, 2000, v. 30, n. 1, p. 26, doi. 10.4314/sajas.v30i1.3871

By:

Mavimbela, D. T.;
Webb, E. C.;
Van Ryssen, J. B. J.;
Bosmanc, M. J. C.

Publication type:

Article

Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity...

Published in:

South African Journal of Animal Science, 1999, v. 29, n. 2, p. 83

By:

Webb, E.C.;
Casey, N.H.

Publication type:

Article

Effect of sire breed on the productivity of Kazakh mutton-semifine-wool sheep.

Published in:

Indian Journal of Animal Research, 2016, v. 50, n. 3, p. 418, doi. 10.18805/ijar.9493

By:

Shauyenov, Saukymbek;
Islamov, Yessenbay;
Narbayev, Serik;
Ibrayev, Dulat

Publication type:

Article

EFFECT OF GUM ACACIA ON THE PRODUCT CHARACTERISTICS OF EXTENDED RESTRUCTURED MUTTON CHOPS.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 5, p. 504, doi. 10.5958/0976-0555.2014.00020.X

By:

Sharma, Heena;
Sharma, B. D.;
Talukder, Suman;
Mendiratta, S. K.;
Kumar, R. R.

Publication type:

Article

Eating quality of meat from six lamb breed types raised in Brazil.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1747, doi. 10.1002/jsfa.6894

By:

Monaco, Carla Alves;
Freire, Maria T Alvarenga;
Melo, Lauro;
Rosa, Alessandra Fernandes;
Carrer, Celso da Costa;
Trindade, Marco A

Publication type:

Article

Determination of 15 sedative residues in mutton by rapid resolution liquid chromatography-tandem mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 3, p. 598, doi. 10.1002/jsfa.6794

By:

Wei, Jinmei;
Luo, Yuzhu;
Zhang, Li;
Fang, Suli

Publication type:

Article

Antimicrobial effect of Magnolia officinaliss extract against Staphylococcus aureus.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1050, doi. 10.1002/jsfa.4280

By:

Yongjin Hu;
Jinling Qiao;
Xi Zhang;
Changrong Ge

Publication type:

Article

Mutton Traceability Method Based on Internet of Things.

Published in:

Journal of Sensors, 2014, p. 1, doi. 10.1155/2014/506580

By:

Wu Min-Ning;
Zhang-Xing Li;
Zhang Yong-Heng;
Zhang Feng

Publication type:

Article

From Colonial Animal to Imperial Edible.

Published in:

Comparative Studies of South Asia, Africa, & the Middle East, 2015, v. 35, n. 1, p. 117, doi. 10.1215/1089201x-2876140

By:

Woods, Rebecca J. H.

Publication type:

Article

Growth Performance and Survival Rates of Un-weaned F<sub>1</sub> German Blackheaded Mutton x Turcana Crossbred Lambs under Organic Production.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 393

By:

SAUER, Maria;
GAVOJDIAN, Dinu;
PĂDEANU, Ioan;
SAUER, Walter I.

Publication type:

Article

KOYUN ETİ FİYATININ ASİMETRİK FİYAT GEÇİRGENLİĞİ İLE ANALİZİ: TÜRKİYE ÖRNEĞİ.

Published in:

Turkish Journal of Agricultural Economics, 2011, v. 17, n. 1/2, p. 55

By:

Özer, Osman Orkan

Publication type:

Article

EVALUATION OF SELECTED PARAMETERS OF CARCASS QUALITY OF INTENSIVELY FATTENED HUNGARIAN MERINO AND GERMAN MUTTON MERINO LAMBS.

Published in:

Animal Breeding & Feeding / Állattenyésztés és Takarmányozás, 2021, v. 70, n. 2, p. 147

By:

ENIKŐ, ABAYNÉ HAMAR;
BEÁTA, BOKOR;
TÜNDE, SZABÓ RUBINA;
MÁRIA, KOVÁCS-WEBER;
FERENC, PAJOR;
PÉTER, PÓTI

Publication type:

Article

Monitoring of antibiotic residues among sheep meats at Erbil city and thermal processing effect on their remnants.

Published in:

Iraqi Journal of Veterinary Sciences, 2020, v. 34, n. 2, p. 217, doi. 10.33899/ijvs.2019.125814.1161

By:

Al-Mashhadany, D. A.

Publication type:

Article

Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction.

Published in:

Veterinary World, 2016, v. 9, n. 3, p. 226, doi. 10.14202/vetworld.2016.226-230

By:

Bhat, M. Mansoor;
Salahuddin, Mir;
Mantoo, Imtiyaz A.;
Adil, Sheikh;
Jalal, Henna;
Pal, M. Ashraf

Publication type:

Article

Detection of Salmonella spp. from chevon, mutton and its environment in retail meat shops in Anand city (Gujarat), India.

Published in:

Veterinary World, 2015, v. 8, n. 3, p. 388, doi. 10.14202/vetworld.2015.388-392

By:

Makwana, P. P.;
Nayak, J. B.;
Brahmbhatt, M. N.;
Chaudhary, J. H.

Publication type:

Article

Prevalence, genetic profile of virulence determinants and multidrug resistance of Escherichia coli isolates from foods of animal origin.

Published in:

Veterinary World, 2013, v. 6, n. 3, p. 139, doi. 10.5455/vetworld.2013.139-142

By:

Rashid, Mohd;
Kotwal, Sanjay Kumar;
Malik, M. A.;
Singh, Maninder

Publication type:

Article

Biotyping of Bacillus cereus from the street vended foods in Srinagar area of Kashmir, India.

Published in:

Veterinary World, 2012, v. 5, n. 10, p. 590, doi. 10.5455/vetworld.2012.590-593

By:

Hafeez, Yasir;
Iqbal, Asif;
Ahmad, Manzoor

Publication type:

Article

Effect of Several Sugars on Consumer Perception of Cured Sheepmeat.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. S198, doi. 10.1111/j.1750-3841.2009.01167.x

By:

YOUNG, O. A.;
CUMMINGS, T. L.;
BINNIE, N. S.

Publication type:

Article

Use of the InfraAlyzer in proximate analysis of mutton

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 379

By:

Osuala, C. I.;
Bartholomew, D. T.

Publication type:

Article

Moisture, fat and cholesterol content of some raw, barbecued and cooked organ meats of beef and mutton

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 270, doi. 10.1111/j.1365-2621.1988.tb10225.x

By:

Mustafa, F. A.

Publication type:

Article

Characteristics of frankfurters prepared from mutton and fowl

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 67

By:

True, R. H.;
Work, T. M.;
Bushway, A. A.;
Lecomte, N. B.

Publication type:

Article

Acceptability of flavor, texture, and appearance in mutton processedmeat products made by smoking, curing, spicing, adding starter cultures and modifying fat source

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1560, doi. 10.1111/j.1365-2621.1986.tb13861.x

By:

Bartholomew, D. T.;
Osuala, C. I.

Publication type:

Article

Electrical stimulation of mutton

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1011, doi. 10.1111/j.1365-2621.1984.tb10382.x

By:

Bouton, P. E.;
Harris, P. V.;
Shorthose, W. R.

Publication type:

Article

Effect of electrical stimulation on the tenderization of mutton by aging

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 874

By:

Bouton, P. E.;
Moller, A. J.;
Jones, P. N.;
Harris, P. V.

Publication type:

Article

An assessment of the meat characteristics of pre-rigor leg-twisted mutton carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1130, doi. 10.1111/j.1365-2621.1978.tb15251.x

By:

Okubanjo, A.

Publication type:

Article

Use of protected lipid supplement to modify the flavor of mutton

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 874, doi. 10.1111/j.1365-2621.1978.tb02444.x

By:

Park, R. J.;
Katcliff, D.;
Ford, A. L.

Publication type:

Article

Species identification of meat products by ELISA.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 863, doi. 10.1111/j.1365-2621.2004.00859.x

By:

Giovannacci, Inés;
Guizard, Cécile;
Carlier, Martine;
Duval, Valérie;
Martin, Jean-Luc;
Demeulemester, Claude

Publication type:

Article

Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1522, doi. 10.1002/ejlt.201300473

By:

Tian, Honglei;
Zhan, Ping;
Li, Weiguo;
Zhang, Xiaoming;
He, Xiaoyan;
Ma, Yongguang;
Guo, Zhili;
Zhang, Deqing

Publication type:

Article

More Meat, More COVID-19 Cases? Comparative Study between USA and China in Importing Mutton.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 9, p. 374

By:

Mafruchati, Maslichah

Publication type:

Article

Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork.

Published in:

Journal of Food Quality, 2015, v. 38, n. 5, p. 369, doi. 10.1111/jfq.12152

By:

Ren, Wen-Wen;
Bekhit, Alaa El-Din A.;
Li, Fang;
Yang, Hai-Yan;
Jiang, Xiao-Feng;
Zhang, Wen;
Kong, Ling-Ming

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 83

By:

Berry, Peter

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2015, v. 5, n. 3, p. 92

By:

Mullumby, Jack

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2015, v. 5, n. 2, p. 98

By:

Berry, Peter

Publication type:

Article

Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 886, doi. 10.5219/1929

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Kozhakhmetov, Samat;
Tursunov, Alibek;
Zhumaliyeva, Torgyn;
Tultabayev, Nurzhan;
Suychinov, Anuarbek

Publication type:

Article

COMPARATIVE STUDY ON CARCASS CHARACTERISTICS IN LAMBS FROM THE BULGARIAN DAIRY SYNTHETIC POPULATION AND ITS F<sub>1</sub> CROSSES WITH ILE DE FRANCE AND MUTTON CHAROLAIS.

Published in:

Biotechnology in Animal Husbandry, 2016, v. 32, n. 2, p. 163, doi. 10.2298/BAH1602163I

By:

Ivanov, Nikolay;
Laleva, Staika;
Ribarski, Stefan;
Angelova, Teodora

Publication type:

Article

ANTIBIOGRAM OF BACILLUS CEREUS ISOLATED FROM STREET VENDED FOODS IN SRINAGAR AREA OF KASHMIR VALLEY.

Published in:

Indian Journal of Field Veterinarians, 2012, v. 8, n. 1, p. 34

By:

Hafiz, Yasir;
Iqbal, Asif;
Ahmad, Manzoor;
Ali, Abid

Publication type:

Article

ISOLATION AND IDENTIFICATION OF LISTERIA SPP. FROM CHEVON SAMPLES.

Published in:: Indian Journal of Field Veterinarians, 2011, v. 6, n. 3, p. 27
Publication type:: Article