Works matching DE "MUTTON"

Results: 93

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

The calpain system in three muscles of normal and callipyge sheep.

Published in:

Journal of Animal Science, 2001, v. 79, n. 2, p. 398, doi. 10.2527/2001.792398x

By:

Delgado, E. F.;
Geesink, G. H.

Publication type:

Article

THIS MONTH'S SUBJECT: MUTTON.

Published in:: History Today, 2011, v. 61, n. 2, p. 71
Publication type:: Article

THE USE OF MUTTON IN SAUSAGE PRODUCTION.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 506, doi. 10.5219/1602

By:

Čuboň, Juraj;
Haščík, Peter;
Herc, Peter;
Hleba, Lukáš;
Hlebová, Miroslava;
Šimonová, Nikoleta;
Bučko, Ondřej

Publication type:

Article

Use of the InfraAlyzer in proximate analysis of mutton

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 379

By:

Osuala, C. I.;
Bartholomew, D. T.

Publication type:

Article

Moisture, fat and cholesterol content of some raw, barbecued and cooked organ meats of beef and mutton

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 270, doi. 10.1111/j.1365-2621.1988.tb10225.x

By:

Mustafa, F. A.

Publication type:

Article

Characteristics of frankfurters prepared from mutton and fowl

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 67

By:

True, R. H.;
Work, T. M.;
Bushway, A. A.;
Lecomte, N. B.

Publication type:

Article

Acceptability of flavor, texture, and appearance in mutton processedmeat products made by smoking, curing, spicing, adding starter cultures and modifying fat source

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1560, doi. 10.1111/j.1365-2621.1986.tb13861.x

By:

Bartholomew, D. T.;
Osuala, C. I.

Publication type:

Article

Electrical stimulation of mutton

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1011, doi. 10.1111/j.1365-2621.1984.tb10382.x

By:

Bouton, P. E.;
Harris, P. V.;
Shorthose, W. R.

Publication type:

Article

Effect of electrical stimulation on the tenderization of mutton by aging

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 874

By:

Bouton, P. E.;
Moller, A. J.;
Jones, P. N.;
Harris, P. V.

Publication type:

Article

An assessment of the meat characteristics of pre-rigor leg-twisted mutton carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1130, doi. 10.1111/j.1365-2621.1978.tb15251.x

By:

Okubanjo, A.

Publication type:

Article

Use of protected lipid supplement to modify the flavor of mutton

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 874, doi. 10.1111/j.1365-2621.1978.tb02444.x

By:

Park, R. J.;
Katcliff, D.;
Ford, A. L.

Publication type:

Article

Organoleptic acceptability of various cooked mutton salami formulations

Published in:

Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 6, p. 1150, doi. 10.1111/j.1365-2621.1974.tb07340.x

By:

Anderson, J. R.;
Gillett, T. A.

Publication type:

Article

Effect of sire breed on the productivity of Kazakh mutton-semifine-wool sheep.

Published in:

Indian Journal of Animal Research, 2016, v. 50, n. 3, p. 418, doi. 10.18805/ijar.9493

By:

Shauyenov, Saukymbek;
Islamov, Yessenbay;
Narbayev, Serik;
Ibrayev, Dulat

Publication type:

Article

EFFECT OF GUM ACACIA ON THE PRODUCT CHARACTERISTICS OF EXTENDED RESTRUCTURED MUTTON CHOPS.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 5, p. 504, doi. 10.5958/0976-0555.2014.00020.X

By:

Sharma, Heena;
Sharma, B. D.;
Talukder, Suman;
Mendiratta, S. K.;
Kumar, R. R.

Publication type:

Article

Characteristics of lean from culled breeding ewes

Published in:

Journal of Animal Science, 1987, v. 64, n. 6, p. 1648, doi. 10.2527/jas1987.6461648x

By:

Field, R. A.;
Prasad, V. S. S.;
Riley, M. L.

Publication type:

Article

Eating Quality of Mutton Compared with Lamb and Its Relationship to Freezing Practice

Published in:

Journal of Animal Science, 1973, v. 36, n. 6, p. 1081

By:

Pearson, A. M.;
McLeod, K.;
Carse, W. A.;
Wenham, L. M.;
Locker, R. H.;
Fairbairn, S. J.

Publication type:

Article

Statistical Estimation of the Degree of Contamination with Mycotoxins in Feed for Cattle.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 7

By:

Amfim, Adriana;
Simion, Violeta Elena;
Pârvu, Monica

Publication type:

Article

Considerations on Trends in the Romanian Sheep and Goat Meat Market, 1990-2010.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 412

By:

Pirvutoiu, Ion;
Popescu, Agatha

Publication type:

Article

Performance of F1 Primiparous German Black-headed Mutton x Turcana Crossbred Ewes under Extensive Management Conditions.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 455

By:

Gavojdian, Dinu;
Pacala, Nicolae;
Sauer, Maria;
Padeanu, Ioan;
Tripon, Iulian;
Voia, Sorin-Octavian

Publication type:

Article

Impact of EU Enlargement on the Romanian Meat Industry.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 364

By:

Nistor, Eleonora;
Bampidis, Vasileios;
Pet, Lenuta;
Ciolac, Valeria

Publication type:

Article

The Study of the Offer Forming Sources at the Mutton Meat in Gorj County.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2010, v. 43, n. 2, p. 404

By:

Grigoroiu, Eugenie;
Buzamăt, Genoveva;
Grigoroiu, Grigore;
Grigoroiu, Eugeniu

Publication type:

Article

More Meat, More COVID-19 Cases? Comparative Study between USA and China in Importing Mutton.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 9, p. 374

By:

Mafruchati, Maslichah

Publication type:

Article

Prevalence and antimicrobial resistance of Escherichia coli O157 from mutton meat in Khartoum State, Sudan.

Published in:

Microbes & Infectious Diseases, 2024, v. 5, n. 1, p. 254, doi. 10.21608/MID.2023.199074.1482

By:

Mohammed, Shahinaz Fadul;
Elsafi, Hassan Elsiddig Hag;
Abdalbage, Rayan Mohammed;
Salih, Omeima

Publication type:

Article

Prevalence and antimicrobial resistance of Salmonella spp. from mutton meat in Khartoum State, Sudan.

Published in:

Microbes & Infectious Diseases, 2023, v. 4, n. 3, p. 976, doi. 10.21608/MID.2023.187637.1455

By:

Abdalbage, Rayan Mohammed;
Elsafi, Hassan Elsiddig Hag;
Mohammed, Shahinaz Fadul

Publication type:

Article

Quantitative microbial risk assessment for Escherichia coli O157:H7 in Mutton in Qatar: an example of application of One Health approach.

Published in:

Journal of Food Safety & Hygiene, 2021, v. 7, n. 3, p. 141

By:

Mohammed, Hussni O.;
Peter, Kenlyn;
Salem, Ahmed;
Doiphode, Sanjay;
Sultan, Ali

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 83

By:

Berry, Peter

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2015, v. 5, n. 3, p. 92

By:

Mullumby, Jack

Publication type:

Article

Sheep meat and wool.

Published in:

Agricultural Commodities, 2015, v. 5, n. 2, p. 98

By:

Berry, Peter

Publication type:

Article

OXIDAÇÃO LIPÍDICA E QUALIDADE DA CARNE OVINA.

Published in:

Acta Veterinaria Brasilica, 2013, v. 7, n. 1, p. 14

By:

de Lima Júnior, Dorgival Morais;
do Nascimento Rangel, Adriano Henrique;
Antas Urbano, Stela;
Bezerra Moreno, Greicy Mitzi

Publication type:

Article

Quality characteristics of premium mutton nuggets enriched with almond-based functional components.

Published in:

Animal Production Science, 2017, v. 57, n. 3, p. 592, doi. 10.1071/AN15428

By:

Kumar, R. R.;
Sharma, B. D.;
Mendiratta, S. K.;
Malav, O. P.;
Talukder, S.;
Ahmad, S. R.

Publication type:

Article

Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction.

Published in:

Veterinary World, 2016, v. 9, n. 3, p. 226, doi. 10.14202/vetworld.2016.226-230

By:

Bhat, M. Mansoor;
Salahuddin, Mir;
Mantoo, Imtiyaz A.;
Adil, Sheikh;
Jalal, Henna;
Pal, M. Ashraf

Publication type:

Article

Detection of Salmonella spp. from chevon, mutton and its environment in retail meat shops in Anand city (Gujarat), India.

Published in:

Veterinary World, 2015, v. 8, n. 3, p. 388, doi. 10.14202/vetworld.2015.388-392

By:

Makwana, P. P.;
Nayak, J. B.;
Brahmbhatt, M. N.;
Chaudhary, J. H.

Publication type:

Article

Prevalence, genetic profile of virulence determinants and multidrug resistance of Escherichia coli isolates from foods of animal origin.

Published in:

Veterinary World, 2013, v. 6, n. 3, p. 139, doi. 10.5455/vetworld.2013.139-142

By:

Rashid, Mohd;
Kotwal, Sanjay Kumar;
Malik, M. A.;
Singh, Maninder

Publication type:

Article

Biotyping of Bacillus cereus from the street vended foods in Srinagar area of Kashmir, India.

Published in:

Veterinary World, 2012, v. 5, n. 10, p. 590, doi. 10.5455/vetworld.2012.590-593

By:

Hafeez, Yasir;
Iqbal, Asif;
Ahmad, Manzoor

Publication type:

Article

Comparative Effects of the Addition of Mutton or Beef to a Bean Seed Ragout on Iron Status in Growing Rats.

Published in:

Annals of Nutrition & Metabolism, 2006, v. 50, n. 5, p. 461, doi. 10.1159/000095352

By:

Chabchoub-Ellouze, Soufia;
Hamdaoui, Mohamed Hédi

Publication type:

Article

Identification and Isolation of the Specific Allergens from Mutton by Western Blot, Chromatography and MALDI-TOF/TOF-MS.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 5, p. 1771, doi. 10.17582/journal.pjz/2018.50.5.1771.1776

By:

Jia Chen;
Yuanxi Deng;
Hui Xu

Publication type:

Article

Influence of Slaughtering Age on Chemical Composition of Mengali Sheep Meat at Quetta, Pakistan.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 1, p. 235

By:

Tariq, Mohammad Masood;
Eyduran, Ecevit;
Rafeeq, Majed;
Waheed, Abdul;
Awan, Mohammad Arif;
Shafee, Mohammad;
Rasheed, Nadeem;
Mehmood, Khalid

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTON.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 177, doi. 10.1111/j.1745-4565.2009.00199.x

By:

HU, YONGJIN;
JIA, JUNJING;
QIAO, JINLING;
GE, CHANGRONG;
CAO, ZHENGHUI

Publication type:

Article

Species identification of meat products by ELISA.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 863, doi. 10.1111/j.1365-2621.2004.00859.x

By:

Giovannacci, Inés;
Guizard, Cécile;
Carlier, Martine;
Duval, Valérie;
Martin, Jean-Luc;
Demeulemester, Claude

Publication type:

Article

EFFECT OF ANTIOXIDANTS AND DIETARY FIBER FROM APPLE AND STRAWBERRIES ON VALUE ADDITION INTO MUTTON PATTIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 95

By:

SHANMUGAM, SASIKALA;
MONIS, SANDRA A.;
ROY, NILAM;
D., SRUTHI;
A., SANGAMITHRA;
JOHN, SWAMY GABRIELA

Publication type:

Article

Changes in the composition of South African red meat.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 325, doi. 10.4314/sajas.v45i3.10

By:

Hall, N.;
Schönfeldt, H. C.;
Pretorius, B.

Publication type:

Article

Nutrient retention values and cooking yield factors for three South African lamb and mutton cuts.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 5037, doi. 10.1002/jsfa.8396

By:

van Heerden, Salomina M;
Strydom, Phillip E

Publication type:

Article

Eating quality of meat from six lamb breed types raised in Brazil.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1747, doi. 10.1002/jsfa.6894

By:

Monaco, Carla Alves;
Freire, Maria T Alvarenga;
Melo, Lauro;
Rosa, Alessandra Fernandes;
Carrer, Celso da Costa;
Trindade, Marco A

Publication type:

Article

Determination of 15 sedative residues in mutton by rapid resolution liquid chromatography-tandem mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 3, p. 598, doi. 10.1002/jsfa.6794

By:

Wei, Jinmei;
Luo, Yuzhu;
Zhang, Li;
Fang, Suli

Publication type:

Article

Antimicrobial effect of Magnolia officinaliss extract against Staphylococcus aureus.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1050, doi. 10.1002/jsfa.4280

By:

Yongjin Hu;
Jinling Qiao;
Xi Zhang;
Changrong Ge

Publication type:

Article

Anaphylaxis after the ingestion of lamb meat.

Published in:

2005

By:

Welt, K.;
Hinrichs, R.;
Ott, S.;
Thalmann, M.;
Dieckmännken, J.;
Schneider, L. A.;
Staib, G.;
Scharffetter-Kochanek, K.

Publication type:

Other

EVALUATION OF SELECTED PARAMETERS OF CARCASS QUALITY OF INTENSIVELY FATTENED HUNGARIAN MERINO AND GERMAN MUTTON MERINO LAMBS.

Published in:

Animal Breeding & Feeding / Állattenyésztés és Takarmányozás, 2021, v. 70, n. 2, p. 147

By:

ENIKŐ, ABAYNÉ HAMAR;
BEÁTA, BOKOR;
TÜNDE, SZABÓ RUBINA;
MÁRIA, KOVÁCS-WEBER;
FERENC, PAJOR;
PÉTER, PÓTI

Publication type:

Article

SOLVE PROBLEM OF WOOL SHORTAGE.

Published in:

Journal of Education, 1918, v. 88, n. 14, p. 382, doi. 10.1177/002205741808801419

By:

Holden, P. G.

Publication type:

Article

ANTIBIOGRAM OF BACILLUS CEREUS ISOLATED FROM STREET VENDED FOODS IN SRINAGAR AREA OF KASHMIR VALLEY.

Published in:

Indian Journal of Field Veterinarians, 2012, v. 8, n. 1, p. 34

By:

Hafiz, Yasir;
Iqbal, Asif;
Ahmad, Manzoor;
Ali, Abid

Publication type:

Article