Works matching DE "MUSTARD (Condiment)"

Results: 20

French condiment mustard resistance against Leptosphaeria maculans relies on genes Rlm5 and Rlm6, calling for caution in the deployment of Rlm6 in oilseed rape crops.

Published in:

European Journal of Plant Pathology, 2020, v. 158, n. 3, p. 799, doi. 10.1007/s10658-020-02099-2

By:

Bousset, L.;
Ermel, M.;
Delourme, R.

Publication type:

Article

Characterization of plant growth-promoting Bacillus edaphicus NBT and its effect on lead uptake by Indian mustard in a lead-amended soil.

Published in:

Canadian Journal of Microbiology, 2008, v. 54, n. 5, p. 417, doi. 10.1139/W08-020

By:

Xia Fang Sheng;
Chun Yu Jiang;
Lin Yan He

Publication type:

Article

PEARLS.

Published in:

Physician & Sportsmedicine, 2000, v. 28, n. 8, p. 71

By:

Sallis, Robert E.

Publication type:

Article

Evaluation of antibacterial activity of Indian spices against common foodborne pathogens.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 910, doi. 10.1111/j.1365-2621.2006.01308.x

By:

Sofia, Papachan Karur;
Prasad, Rajendra;
Vijay, Virendra Kumar;
Srivastava, Ashok Kumar

Publication type:

Article

SMOKEY CARROT DOGS.

Published in:

2020

By:

Anderson, Brooke

Publication type:

Recipe

Hyaloperonospora sisymbrii-sophiae causing downy mildew disease on western tansymustard (Descurainia pinnata) in Korea.

Published in:

Journal of Plant Pathology, 2021, v. 103, n. 2, p. 709, doi. 10.1007/s42161-021-00792-7

By:

Lee, Jae Sung;
Shin, Hyeon-Dong;
Choi, Young-Joon

Publication type:

Article

Commercial and Industrial Geography.

Published in:

Journal of Education, 1897, v. 46, n. 12, p. 183

By:

Winship, Albert E.

Publication type:

Article

A Short History of Contemporary Oculoplastic Surgery (and the Need for RCTs): Excerpts from the Mustardé Lecture 2011.

Published in:

Orbit, 2012, v. 31, n. 4, p. 270, doi. 10.3109/01676830.2012.678922

By:

Mourits, Maarten P.

Publication type:

Article

Dangerous anaphylactic reaction to mustard.

Published in:

2018

By:

Pałgan, Krzysztof;
Żbikowska-Gotz, Magdalena;
Bartuzi, Zbigniew

Publication type:

journal article

Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption.

Published in:

Case Reports in Dermatological Medicine, 2016, p. 1, doi. 10.1155/2016/8413767

By:

Sugita, Yuri;
Makino, Teruhiko;
Mizawa, Megumi;
Shimizu, Tadamichi

Publication type:

Article

Green Frames: A Semantic Study in the Lexicon of Babyleaf Salad.

Published in:

Studia Neophilologica, 2011, v. 83, n. 2, p. 149, doi. 10.1080/00393274.2011.603905

By:

Larsson, Ulf;
Swahn, Johan

Publication type:

Article

Jonson's ‘Not without mustard’ and Legh's Accidence of Armorie.

Published in:

Notes & Queries, 2012, v. 59, n. 1, p. 86, doi. 10.1093/notesj/gjr226

By:

Bowers, Rick

Publication type:

Article

A Taste for Mustard: An Archaeological Examination of a Condiment and Its Bottles from a Loyalist Homestead in Upper Canada.

Published in:

International Journal of Historical Archaeology, 2016, v. 20, n. 4, p. 666, doi. 10.1007/s10761-016-0381-2

By:

McGuire, Denise

Publication type:

Article

Ethylene Supplementation Increases PSII Efficiency and Alleviates Chromium-Inhibited Photosynthesis Through Increased Nitrogen and Sulfur Assimilation in Mustard.

Published in:

Journal of Plant Growth Regulation, 2018, v. 37, n. 4, p. 1300, doi. 10.1007/s00344-018-9858-z

By:

Asgher, Mohd;
Verma, Susheel;
Per, Tasir S.;
Pandith, Shahzad A.;
Masood, Asim;
Khan, Nafees A.

Publication type:

Article

A Combined DNA-Affinic Molecule and N-Mustard Alkylating Agent Has an Anti-Cancer Effect and Induces Autophagy in Oral Cancer Cells.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 3, p. 3277, doi. 10.3390/ijms13033277

By:

Wen-Liang Lo;
Pen-Yuan Chu;
Tsung-Heng Lee;
Tsann-Long Su;
Yueh Chien;
Yi-Wei Chen;
Pin-I Huang;
Ling-Ming Tseng;
Pang-Hsien Tu;
Shou-Yen Kao;
Jeng-Fan Lo

Publication type:

Article

Use of Recycled Mustard Pickle Brine in the Production of Salted Duck Eggs.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0278

By:

Huang, Jing-Yao;
Fang, Tony J.

Publication type:

Article

Studies on Physicochemical and Sensory Attributes of New Varieties of Mustard Cream.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 340, doi. 10.15835/buasvmcn-agr:5117

By:

Muste, Sevastita;
Cerbu, Andruta-Elena;
Mureşan, Crina;
Man, Simona;
Mureşan, Vlad;
Birou, Anamaria;
Chircu, Carmen

Publication type:

Article

Components of Vane Yield Stress of Structured Food Dispersions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e498, doi. 10.1111/j.1365-2621.2005.tb11521.x

By:

Genovese, Diego B.;
Rao, M. Anandha

Publication type:

Article

RESEARCH ON THE PRESERVATION OF LOCALLY INNOVATED PRODUCTS OBTAINED FROM FRESH WATER FISH BELONGING TO THE CYPRINIDAE FAMILY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 2, p. 213

By:

RADU, Steluŧa;
VOINEA, Oana-Cristina

Publication type:

Article

HYPOLIPIDEMIC EFFECT OF Brassica juncea (MUSTARD) IN ALLOXAN INDUCED DIABETIC RATS.

Published in:

Journal of Indian Veterinary Association, 2012, v. 10, n. 2, p. 13

By:

John, Preethy;
Aravindakshan, C. M.

Publication type:

Article