Works matching DE "MUST"

Results: 59

Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1295, doi. 10.1007/s00217-017-2857-7

By:

Alegre, Yohanna;
Sáenz-Navajas, María-Pilar;
Ferreira, Vicente;
García, David;
Razquin, Iosu;
Hernández-Orte, Purificación

Publication type:

Article

Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1287, doi. 10.1007/s00217-016-2840-8

By:

Caridi, Andrea;
Sidari, Rossana;
Giuffrè, Angelo;
Pellicanò, Teresa;
Sicari, Vincenzo;
Zappia, Clotilde;
Poiana, Marco

Publication type:

Article

Monitoring of chemical parameters of oxygen-treated musts during alcoholic fermentation and subsequent bottle storage of the resulting wines.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 77, doi. 10.1007/s00217-012-1864-y

By:

Cejudo-Bastante, M.;
Hermosín-Gutiérrez, I.;
Pérez-Coello, M.

Publication type:

Article

Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 397, doi. 10.1007/s00217-012-1744-5

By:

Guidoni, Silvia;
Hunter, Jacobus

Publication type:

Article

Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 429, doi. 10.1007/s00217-009-1183-0

By:

Ruiz, Maria J.;
Zea, Luis;
Moyano, Lourdes;
Medina, Manuel

Publication type:

Article

Organic Acids and Sugars in Musts of Irrigated Grapevines in Northeast Portugal.

Published in:

Journal of Wine Research, 2009, v. 20, n. 1, p. 1, doi. 10.1080/09571260902978485

By:

Oliveira, ManuelT.;
Sousa, TiagoA.

Publication type:

Article

Application of a New Yeast Preparation for Problem Grape Musts.

Published in:

Journal of Wine Research, 2007, v. 18, n. 3, p. 173, doi. 10.1080/09571260801899873

By:

Bohlscheid, JeffriC.;
Specht, Gordon;
Ortiz-Julien, Anne;
Maloney, Joshua;
Bertheau, Bob;
Ross, CarolynF.;
Edwards, CharlesG.

Publication type:

Article

Pollution of Musts and Wines: A New Method for the Determination of Petroleum By-Products Using Fluorescence.

Published in:

Polycyclic Aromatic Compounds, 2010, v. 30, n. 4, p. 222, doi. 10.1080/10406638.2010.503158

By:

BELIN, COLETTE;
LESCLAUX, ROBERT;
TRICARD, CHRISTIAN;
MEDINA, BERNARD

Publication type:

Article

Lactic Acid Bacteria in Spanish Red Rose and White Musts and Wines under Cellar Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 392, doi. 10.1111/j.1365-2621.1992.tb05501.x

By:

PARDO, I.;
ZUNIGA, M.

Publication type:

Article

PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO2.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 425

By:

Parton, T.;
Bertucco, A.;
Bertoloni, G.

Publication type:

Article

"VINO COTTO" COMPOSITION AND ANTIOXIDANT ACTIVITY AS AFFECTED BY NON ENZYMATIC BROWNING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 413

By:

Di Mattia, C.;
Sacchetti, G.;
Seghetti, L.;
Piva, A.;
Mastrocola, D.

Publication type:

Article

GAS CHROMATOGRAPHIC DETERMINATION OF AZOXYSTROBIN, DINOCAP, FENARIMOL, PENCONAZOLE AND QUINOXYFEN DURING WINE MAKING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 427

By:

Di Bella, G.;
Saitta, M.;
Salvo, F.;
Nicotina, M.;
Dugo, G.

Publication type:

Article

Implications of new research and technologies for malolactic fermentation in wine.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 19, p. 8111, doi. 10.1007/s00253-014-5976-0

By:

Sumby, Krista;
Grbin, Paul;
Jiranek, Vladimir

Publication type:

Article

SCIENCE TEACHING.

Published in:: Journal of Education, 1882, v. 16, n. 8, p. 131
Publication type:: Article

New mandate: Reporting on internal controls.

Published in:

Journal of Corporate Accounting & Finance (Wiley), 2004, v. 15, n. 2, p. 59, doi. 10.1002/jcaf.10234

By:

Rouse, Robert W.;
Weirich, Thomas R.;
Munter, Paul

Publication type:

Article

Determination of ethyl carbamate in cachaças produced by selected yeast and spontaneous fermentation.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 63, doi. 10.1002/jib.308

By:

Mendonça, João Guilherme Pereira;
Cardoso, Maria Das Graças;
Santiago, Wilder Douglas;
Rodrigues, Leonardo Milani Avelar;
Nelson, David Lee;
Brandão, Rafaela Magalhães;
Silva, Bruno Leuzinger

Publication type:

Article

Evaluation of methods for DNA extraction from must and wine.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 238, doi. 10.1002/jib.129

By:

Işçi, Burçak;
Kalkan Yildirim, Hatice;
Altindisli, Ahmet

Publication type:

Article

Nitrogen fertilization of Cabernet Sauvignon grapevines: yield, total nitrogen content in the leaves and must composition.

Published in:

Acta Scientiarum: Agronomy, 2015, v. 37, n. 3, p. 321, doi. 10.4025/actasciagron.v37i3.19354

By:

Lorensini, Felipe;
Alberto Ceretta, Carlos;
Rogério Lourenzi, Cledimar;
De Conti, Lessandro;
Luis Tiecher, Tadeu;
Trentin, Gustavo;
Brunetto, Gustavo

Publication type:

Article

Bioconversion of grape must into modulated gluconic acid production by Aspergillus niger ORS-4·410.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 5, p. 1114, doi. 10.1111/j.1365-2672.2006.02870.x

By:

Singh, O. V.;
Singh, R. P.

Publication type:

Article

Molecular identification of wine yeasts at species or strain level: a case study with strains....

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 2, p. 236, doi. 10.1046/j.1365-2672.2000.01102.x

By:

Pramateftaki, P.V.;
Lanaridis, P.;
Typas, M.A.

Publication type:

Article

Fermentative Stability of Wine Yeast Saccharomyces Sensu Stricto Complex and Their Hybrids.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 222

By:

Kunicka-Styczyhska, Alina;
Rajkoivska, Katarzyna

Publication type:

Article

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 2, p. 192

By:

Massera, Ariel;
Soria, Adriana;
Catania, Carlos;
Krieger, Sibylle;
Combina, Mariana

Publication type:

Article

EFFECTS OF ADDING GLUTATHIONE AND ASCORBIC ACID BEFORE THE ALCOHOLIC FERMENTATION OF THE MUSTS ON THE SENSORY PROFILE OF THE WHITE WINES.

Published in:

Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 185

By:

BADEA, Gianina Antonela;
TUDOR, Valerica;
TEODORESCU, Răzvan Ionuţ

Publication type:

Article

The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 2, p. 147, doi. 10.1111/j.1472-765X.2005.01738.x

By:

Berrios, E. P. Flores;
González, J. F. Alba;
Gaviño, J. P. Arrizon;
Romano, P.;
Capece, A.;
Mathis, A. Gschaedler

Publication type:

Article

Effectiveness of five fungicides on grapevine grey mould and their effects on must fermentation.

Published in:

Journal of Wine Research, 1996, v. 7, n. 2, p. 103, doi. 10.1080/09571269608718070

By:

Mlikota, Franka;
Males, P.

Publication type:

Article

Abstracts.

Published in:

1996

By:

Fowles, Gerry

Publication type:

Abstract

Recent advances in the process of flotation applied to the classification of grape musts.

Published in:

Journal of Wine Research, 1995, v. 6, n. 1, p. 19, doi. 10.1080/09571269508718014

By:

Ferrarini, Roberto;
Celotti, Emilio

Publication type:

Article

Peptidase activity and the ability of wine yeasts to utilize grape must proteins as sole nitrogen...

Published in:

Journal of Wine Research, 1994, v. 5, n. 2, p. 113, doi. 10.1080/09571269408717990

By:

Conterno, L.;
Delfini, C.

Publication type:

Article

Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 133, doi. 10.1111/j.1365-2621.2004.00921.x

By:

Yildirim, Hatice K.;
Akçay, Yasemin D.;
Güvenç, Ulgar;
Altindişli, Ahmet;
Sözmen, Eser Y.

Publication type:

Article

Comparison of must and sucrose as osmotic solutions to obtain high quality minimally processed kiwi fruit (Actinidia chinensis P.) slices.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 1, p. 87, doi. 10.1046/j.1365-2621.2002.00527.x

By:

Escriche, Isabel;
Garcia-Pinchi, Ricardo;
Carot, Jose M;
Serra, Juan A

Publication type:

Article

A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 47, doi. 10.1007/s11274-010-0425-4

By:

Pérez, Gabriel;
Fariña, Laura;
Barquet, Marianne;
Boido, Eduardo;
Gaggero, Carina;
Dellacassa, Eduardo;
Carrau, Francisco

Publication type:

Article

Isolation, identification and oenological characterization of non -Saccharomyces yeasts in a Mediterranean island.

Published in:

Letters in Applied Microbiology, 2016, v. 63, n. 2, p. 131, doi. 10.1111/lam.12599

By:

Polizzotto, G.;
Barone, E.;
Ponticello, G.;
Fasciana, T.;
Barbera, D.;
Corona, O.;
Amore, G.;
Giammanco, A.;
Oliva, D.

Publication type:

Article

CHROMATOGRAPHIC DETECTION OF RUTIN IN THE AROMATIC AND SEMI AROMATIC ROMANIAN AUTOCHTHONOUS MUSTS VARIETY.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 47, doi. 10.2478/aucft-2014-0005

By:

LENGYEL, Ecaterina;
OPREAN, Letiția;
STEGĂRUŞ, Diana;
IANCU, Ramona;
ŞANDRU, Daniela;
MUTU, Dan;
GEANA, Irina;
TIȚA, Ovidiu

Publication type:

Article

ANALYSIS OF ALTERNATIVE METHODS AND PRICE POLITIC OF ICEWINE PRODUCTION.

Published in:

Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 9, doi. 10.15673/fst.v11i2.507

By:

Ostapenko, V.;
Tkachenko, O.;
Iukuridze, E.

Publication type:

Article

Changes in Volatile Compounds During Ripening in Grapes of Airén, Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain).

Published in:

Food Science & Technology International, 2003, v. 9, n. 1, p. 33

By:

García, E.;
Chacón, J.L.;
Martínez, J.;
Izquierdo, P.M.

Publication type:

Article

Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis.

Published in:

Food Science & Technology International, 2002, v. 8, n. 6, p. 325, doi. 10.1177/108201302129174892

By:

Bellí, N.;
Marín, S.;
Sanchis, V.;
Ramos, A.J.

Publication type:

Article

Produção e composição química da uva de videiras Cabernet Sauvignon submetidas à adubação nitrogenada.

Published in:

Ciência Rural, 2009, v. 39, n. 7, p. 2035, doi. 10.1590/S0103-84782009005000162

By:

Brunetto, Gustavo;
Ceretta, Carlos Alberto;
Kaminski, João;
de Melo, George Wellington;
Girotto, Eduardo;
Trentin, Eder Efrain;
Lourenzi, Cledimar Rogério;
Vieira, Renan Costa Beber;
Gatiboni, Luciano Colpo

Publication type:

Article

High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 811, doi. 10.1007/s10295-014-1427-2

By:

David, Vanessa;
Terrat, Sébastien;
Herzine, Khaled;
Claisse, Olivier;
Rousseaux, Sandrine;
Tourdot-Maréchal, Raphaëlle;
Masneuf-Pomarede, Isabelle;
Ranjard, Lionel;
Alexandre, Hervé

Publication type:

Article

Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 39

By:

Tatdao P.;
Norraset S.;
Tiwawan S.

Publication type:

Article

Detection of ochratoxin A and cis - and trans -resveratrol in red wines and their musts from Calabria (Italy).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, v. 28, n. 11, p. 1561, doi. 10.1080/19440049.2011.590454

By:

Loizzo, MonicaRosa;
Nigro, Stefania;
De Luca, Damiano;
Menichini, Francesco

Publication type:

Article

Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts.

Published in:

Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 368, doi. 10.1111/ajgw.12327

By:

Lencioni, L.;
Taccari, M.;
Ciani, M.;
Domizio, P.

Publication type:

Article

Production, reactivation and nutrient requirements of active dried yeast in winemaking: theory and practice.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 651, doi. 10.1111/ajgw.12189

By:

SCHMIDT, S. A.;
HENSCHKE, P. A.

Publication type:

Article

Effect of hot-water treatment on grapevine viability, yield components and composition of must.

Published in:

Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 144, doi. 10.1111/ajgw.12052

By:

Gramaje, D.;
Mañas, F.;
Lerma, M.L.;
Muñoz, R.M.;
García‐Jiménez, J.;
Armengol, J.

Publication type:

Article

Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must.

Published in:

Australian Journal of Grape & Wine Research, 2013, v. 19, n. 1, p. 40, doi. 10.1111/ajgw.12000

By:

Rantsiou, K.;
Campolongo, S.;
Alessandria, V.;
Rolle, L.;
Torchio, F.;
Cocolin, L.

Publication type:

Article

Influence of temperature, copper and CO2 on spore counts and geosmin production by Penicillium expansum.

Published in:

Australian Journal of Grape & Wine Research, 2013, v. 19, n. 1, p. 81, doi. 10.1111/ajgw.12004

By:

Judet‐Correia, D.;
Bensoussan, M.;
Charpentier, C.;
Dantigny, P.

Publication type:

Article

Assessment of grey mould ( Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages.

Published in:

Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 215, doi. 10.1111/j.1755-0238.2012.00191.x

By:

KY, I.;
LORRAIN, B.;
JOURDES, M.;
PASQUIER, G.;
FERMAUD, M.;
GÉNY, L.;
REY, P.;
DONECHE, B.;
TEISSEDRE, P.-L.

Publication type:

Article

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines.

Published in:

Australian Journal of Grape & Wine Research, 2012, v. 18, n. 1, p. 64, doi. 10.1111/j.1755-0238.2011.00172.x

By:

LORRAIN, B.;
KY, I.;
PASQUIER, G.;
JOURDES, M.;
DUBRANA, L. GUERIN;
GÉNY, L.;
REY, P.;
DONÈCHE, B.;
TEISSEDRE, P.-L.

Publication type:

Article

Musts with Increased Lignan Content Through Addition of Lignan Extracts.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1367, doi. 10.1007/s11947-017-1911-6

By:

Balík, Josef;
Híc, Pavel;
Kulichová, Jana;
Novotná, Pavla;
Tříska, Jan;
Vrchotová, Naděžda;
Strohalm, Jan;
Lefnerová, Danuše;
Houška, Milan

Publication type:

Article

Recovery of Wine-Must Aroma Compounds by Supercritical CO2.

Published in:

Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 74, doi. 10.1007/s11947-007-0002-5

By:

Macedo, Sofia;
Fernandes, Susana;
Lopes, José A.;
De Sousa, Hermínio C.;
Pereira, Paulo J.;
Carmelo, Paulo J.;
Menduiña, Carlos;
Simões, Pedro C.;
da Ponte, Manuel Nunes

Publication type:

Article

Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must.

Published in:

Gels (2310-2861), 2023, v. 9, n. 4, p. 320, doi. 10.3390/gels9040320

By:

del-Bosque, David;
Vila-Crespo, Josefina;
Ruipérez, Violeta;
Fernández-Fernández, Encarnación;
Rodríguez-Nogales, José Manuel

Publication type:

Article