Works matching DE "MUSLIM dietary laws"

Results: 62

Veganism Sentiments and Preferences among Muslims.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 2, p. 1431, doi. 10.47836/pjssh.29.2.36

By:

Zaki, Muhammad Nasrullah Mohd;
Jamaludin, Mohammad Aizat;
Nor, Nur Suriya Mohd;
Azlan, Aishah

Publication type:

Article

The Potential of ASEAN in Halal Certification Implementation: A Review.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2016, v. 24, n. 1, p. 1

By:

Othman, Baharudin;
Shaarani, Sharifudin Md.;
Bahron, Arsiah

Publication type:

Article

Assessment of Consumers' Confidence on Halal Labelled Manufactured Food in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2012, v. 20, n. 1, p. 33

By:

Rezai, Golnaz;
Mohamed, Zainalabidin;
Shamsudin, Mad Nasir

Publication type:

Article

Islamophobia as a Deterrent to Halal Global Trade.

Published in:

Islamophobia Studies Journal, 2017, v. 4, n. 1, p. 130, doi. 10.13169/islastudj.4.1.0129

By:

Ruiz-Bejarano, Barbara

Publication type:

Article

Explicit Versus Implicit "Halal" Information: Influence of the Halal Label and the Country-of-Origin Information on Product Perceptions in Indonesia.

Published in:

Frontiers in Psychology, 2018, p. 1, doi. 10.3389/fpsyg.2018.00382

By:

Maison, Dominika;
Marchlewska, Marta;
Syarifah, Dewi;
Zein, Rizqy A.;
Purba, Herison P.

Publication type:

Article

Halal Restaurant: What Makes Muslim In Kuching Confident?

Published in:

Journal of Economic Development, Management, IT, Finance & Marketing, 2014, v. 6, n. 1, p. 23

By:

Nassir Shaari, Jamal Abdul;
Khalique, Muhammad;
Aleefah, Fahdlina

Publication type:

Article

WAYS TO PRACTICE ISLAMIC TOURISM IN BANAT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 1, p. 224

By:

LOREDANA, VĂDUVA;
CORNELIA, PETROMAN;
IOAN, PETROMAN

Publication type:

Article

The Permissibility of Rotavirus Vaccines - A Personal Perspective.

Published in:

2013

By:

Nordin, M. M.

Publication type:

Editorial

RELIGIOUS LITERALISM AND SCIENCE-RELATED ISSUES IN CONTEMPORARY ISLAM.

Published in:

2010

By:

Guessoum, Nidhal

Publication type:

Essay

Evaluation of knowledge, attitude, and perception regarding Halal pharmaceuticals, among general medical practitioners in Malaysia.

Published in:

Archives of Pharmacy Practice, 2013, v. 4, n. 4, p. 138, doi. 10.4103/2045-080X.123209

By:

Saleha Sadeeqa;
Azmi Sarriff;
Imran Masood;
Maryam Farooqi;
Muhammad Atif

Publication type:

Article

AN OVERVIEW OF THE DEVELOPMENTS OF HALAL CERTIFICATION LAWS IN MALAYSIA, SINGAPORE, BRUNEI AND INDONESIA.

Published in:

Jurnal Syariah, 2019, v. 27, n. 1, p. 173, doi. 10.22452/js.vol27no1.7

By:

Asa, Rokshana Shirin

Publication type:

Article

ISU DAN CABARAN BADAN PENSIJILAN HALAL DI MALAYSIA.

Published in:

Jurnal Syariah, 2012, v. 20, n. 3, p. 271

By:

Buang, Ahmad Hidayat;
Mahmod, Zulzaidi

Publication type:

Article

Cultural Anthro-Apologies.

Published in:

2010

By:

Rovit, Earl

Publication type:

Essay

An ethnographic eye on religion in everyday life.

Published in:

British Journal of Religious Education, 2014, v. 36, n. 1, p. 39, doi. 10.1080/01416200.2013.820167

By:

Berglund, Jenny

Publication type:

Article

Awareness of Halal Certification of Micro and Small Enterprises in Jakarta.

Published in:

International Journal of Economics & Management, 2017, v. 11, n. S2, p. 459

By:

VIVERITA;
KUSUMASTUTI, RATIH DYAH

Publication type:

Article

Perceptions on Halal Food Certification in Hat Yai, Thailand.

Published in:

International Journal of Economics & Management, 2014, v. 8, n. 1, p. 178

By:

ABDUL, MOHANI

Publication type:

Article

Halal authentication of raw meats using PCR amplification of mitchondrial DNA.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1489

By:

Sahilah, A.M.;
Norhayati, Y.;
Norrakiah, A. S.;
Aminah, A.;
Wan Aida, W. M.

Publication type:

Article

Eating and fasting for God in Sufi tradition.

Published in:

Journal of the American Academy of Religion, 1995, v. 63, n. 3, p. 465, doi. 10.1093/jaarel/LXIII.3.465

By:

Hoffman, Valerie J.

Publication type:

Article

The Foundation of the Islamic Financial System.

Published in:

Journal of Islamic Banking & Finance, 2012, v. 29, n. 1, p. 61

By:

Askari, Hossein;
Iqbal, Zamir;
Krichene1, Noureddine

Publication type:

Article

The halal paradox: negotiating identity, religious values, and genetically engineered food in Turkey.

Published in:

Agriculture & Human Values, 2015, v. 32, n. 4, p. 663, doi. 10.1007/s10460-015-9585-z

By:

Atalan-Helicke, Nurcan

Publication type:

Article

Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing.

Published in:

Agriculture & Human Values, 2011, v. 28, n. 1, p. 67, doi. 10.1007/s10460-010-9260-3

By:

Campbell, Hugh;
Murcott, Anne;
MacKenzie, Angela

Publication type:

Article

Religious values informing halal meat production and the control and delivery of halal credence quality.

Published in:

Agriculture & Human Values, 2008, v. 25, n. 1, p. 35, doi. 10.1007/s10460-007-9076-y

By:

Bonne, Karijn;
Verbeke, Wim

Publication type:

Article

Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry.

Published in:

International Food Research Journal, 2015, v. 22, n. 6, p. 2684

By:

Kohilavani;
Zzaman, W.;
Abdullah, W. W. N.;
Tajul, A. Y.

Publication type:

Article

Multiple halal logos and Malays' beliefs: a case of mixed signals.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1727

By:

Shafiq, A.;
Haque, A. K. M.;
Omar, A.

Publication type:

Article

Factors Influencing Malaysian Muslims to Patronage Halal Restaurants — Ambience As a Mediator.

Published in:

2011

By:

Al-Nahdi, Tawlik Salah Mohammed;
Islam, Aminul

Publication type:

Case Study

Determinants of muslim consumers’ Halal meat consumption: applying and extending the theory of planned behavior.

Published in:

Journal of Food Products Marketing, 2018, v. 24, n. 8, p. 960, doi. 10.1080/10454446.2018.1450173

By:

Sherwani, Mehkar;
Ali, Afzaal;
Ali, Adnan;
Hussain, Sikandar;
Zadran, Habib Gul

Publication type:

Article

Does Psychological Contract Violation Moderate the Impact of Severity and Recovery Satisfaction on Boycott? An Analysis of <italic>Halal</italic> Violation.

Published in:

Journal of Food Products Marketing, 2018, v. 24, n. 3, p. 311, doi. 10.1080/10454446.2017.1266560

By:

Omar, Nor Asiah;
Nazri, Muhamad Azrin;
Mohd-Ramly, Suhaily;
Zainol, Zuraidah

Publication type:

Article

TaqMan real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets.

Published in:

Journal of Food & Nutrition Research, 2012, v. 51, n. 1, p. 1

By:

Ali, Eaqub;
Hashim, Uda;
Mustafa, Shuhaimi;
Man, Yaakob Bin Che;
Latif, Abdul;
Islam, Khondakar Nurul;
Bakar, Zuki Bin Abu;
Rahman, Majibar

Publication type:

Article

ANIMAL WELFARE UNDER THE SHARI'A.

Published in:

Macquarie Law Journal, 2013, v. 12, p. 155

By:

WOOD, ASMI

Publication type:

Article

Not Eating the Muslim Other: Halal Certification, Scaremongering, and the Racialisation of Muslim Identity.

Published in:

International Journal for Crime, Justice & Social Democracy, 2015, v. 4, n. 3, p. 85, doi. 10.5204/ijcjsd.v4i3.250

By:

Hussein, Shakira

Publication type:

Article

Halal Diets.

Published in:

2016

By:

Tieman, Marco

Publication type:

Opinion

Halal Certification Procedures: Some Unresolved Issues.

Published in:

Islam & Civilisational Renewal, 2015, v. 6, n. 1, p. 124, doi. 10.12816/0009904

By:

Tieman, Marco

Publication type:

Article

REGULATING HALAL AND KOSHER FOODS: DIFFERENT ARRANGEMENTS BETWEEN STATE, INDUSTRY AND RELIGIOUS ACTORS.

Published in:: Erasmus Law Review, 2010, v. 3, n. 4, p. 241, doi. 10.5553/elr221026712010003004004
Publication type:: Article

Feeding Secularism: Consuming Halal among the Malays in London.

Published in:

Diaspora: A Journal of Transnational Studies, 2005, v. 14, n. 2/3, p. 275, doi. 10.1353/dsp.0.0012

By:

Fischer, Johan

Publication type:

Article

YOUR VIEWS.

Published in:

2009

By:

Sng, Daniel

Publication type:

Letter

Modificaciones dietéticas, en jóvenes musulmanes que practican el ayuno del Ramadán.

Published in:

Nutrición Hospitalaria, 2009, v. 24, n. 6, p. 738

By:

Morilla, R. Guerrero;
Rodrigo, J. Ramírez;
Caravaca, A. Sánchez;
Gutiérrez, C. Villaverde;
Villaverde, G. Ruiz;
Moreno, B. A. Pérez

Publication type:

Article

Global Halal: Meat, Money, and Religion.

Published in:

Religions, 2014, v. 5, n. 1, p. 22, doi. 10.3390/rel5010022

By:

Mukherjee, S. Romi

Publication type:

Article

Dielectric Characterization of Ethanol and Sugar Aqueous Solutions for Potential Halal Authentication.

Published in:

International Journal of Microwave & Optical Technology, 2014, v. 9, n. 1, p. 39

By:

Zainal Abidin, Zurina;
Nordalila Omar, Fatin;
Awang Biak, Dayang Radiah

Publication type:

Article

Islamic Fasting and Health.

Published in:

Annals of Nutrition & Metabolism, 2010, v. 56, n. 4, p. 273, doi. 10.1159/000295848

By:

Azizi, Fereidoun

Publication type:

Article

'They hate pigs, Chinese farmers ... everything!' Beastly Racialization in Multiethnic Malaysia.

Published in:

Antipode, 2012, v. 44, n. 3, p. 950, doi. 10.1111/j.1467-8330.2011.00922.x

By:

Neo, Harvey

Publication type:

Article

Law, Religion and Public Order in Colonial India: Contextualising the 1887 Allahabad High Court Case on 'Sacred' Cows.

Published in:

South Asia: Journal of South Asian Studies, 2010, v. 33, n. 1, p. 87, doi. 10.1080/00856401003592495

By:

Groves, Matthew

Publication type:

Article

How Islamic Has the “Islamic State” Been?

Published in:

Journal of Muslim Minority Affairs, 2018, v. 38, n. 2, p. 143, doi. 10.1080/13602004.2018.1475620

By:

Saikal, Amin

Publication type:

Article

Features of Islamic Health-Treatment Doctrine.

Published in:

Health, Spirituality & Medical Ethics Journal, 2015, v. 2, n. 1, p. 15

By:

Alinouri, Ali Reza;
Khansanamy, Shaban Ali

Publication type:

Article

Religious identity, community and religious minorities' search efforts for religiously sanctioned food: The case of halal food in non‐Muslim majority markets.

Published in:

International Journal of Consumer Studies, 2018, v. 42, n. 6, p. 586, doi. 10.1111/ijcs.12423

By:

Mumuni, Alhassan G.;
Veeck, Ann;
Luqmani, Mushtaq;
Quraeshi, Zahir A.;
Kamarulzaman, Yusniza

Publication type:

Article

LOS PRECEPTOS CONFESIONALES ALIMENTARIOS COMO COROLARIO DEL DERECHO DE ASISTENCIA RELIGIOSA EN EL ÁMBITO DE LOS SERVICIOS PÚBLICOS DE SALUD.

Published in:

Revista de Derecho UNED, 2015, n. 16, p. 489, doi. 10.5944/rduned.16.2015.15242

By:

MARABEL MATOS, JACINTO J.

Publication type:

Article

Tüketicilerin Helal Sertifikalı Ürün Tercihleri Üzerine Bir Araştırma İstanbul İli Örneği.

Published in:

2014

By:

ÖZDEMİR, Hüseyin;
YAYLI, Ali

Publication type:

Case Study

Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration.

Published in:

Australian Journal of Anthropology, 2012, v. 23, n. 1, p. 84, doi. 10.1111/j.1757-6547.2012.00166.x

By:

Marranci, Gabriele

Publication type:

Article

New Challenges for Islamic Ritual Slaughter: A European Perspective.

Published in:

Journal of Ethnic & Migration Studies, 2007, v. 33, n. 6, p. 965, doi. 10.1080/13691830701432871

By:

Bergeaud-Blackler, Florence

Publication type:

Article

A NEW TOLERANCE.

Published in:

2009

By:

Arif, Zeba

Publication type:

Opinion

Globalization: Explaining the dynamics and challenges of the ḥalāl food surge.

Published in:

Intellectual Discourse, 2011, v. 19, n. 1, p. 123

By:

Adams, Isiaka Abiodun

Publication type:

Article