THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1018, doi. 10.5219/1634
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- Publication type:
- Article
Works matching DE "MUSHROOMS -- Preservation"
Results: 13
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Fresh mushroom quality as affected by modified atmosphere packaging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 334, doi. 10.1111/j.1365-2621.1995.tb05667.x
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- Publication type:
- Article
3
Agaricus bisporus production on substrates pasteurized by self-heating.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0438-6
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- Publication type:
- Article
4
APPLICATION OF CHEMICAL PRESERVATIVES FOR ENHANCING SHELF LIFE OF PLEUROTUS FLORIDA.
- Published in:
- Plant Archives (09725210), 2019, v. 19, n. 2, p. 3327
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- Publication type:
- Article
5
Effect of Ozone Treatment and Storage Temperature on Physicochemical Properties of Mushrooms (Agaris bisporus).
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 3, p. 251, doi. 10.1106/6A9R-DKEV-ADV7-Y30X
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- Publication type:
- Article
6
中国美味蘑菇野生菌株的鉴定、生物学特性及驯化研究.
- Published in:
- Acta Edulis Fungi, 2018, v. 25, n. 2, p. 56, doi. 10.16488/j.cnki.1005-9873.2018.02.007
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- Publication type:
- Article
7
Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 776, doi. 10.1002/fsn3.458
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- Publication type:
- Article
8
Effect of cooking and preservation on nutritional and phytochemical composition of the mushroom Amanita zambiana.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 538, doi. 10.1002/fsn3.428
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- Publication type:
- Article
9
Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest.
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 5, p. 526, doi. 10.1002/fsn3.129
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- Publication type:
- Article
10
AN EMPIRICAL APPROACH FOR ASSESSMENT OF SAFE STORAGE PERIOD FOR BUTTON MUSHROOM ( AGARICUS BISPORUS) BASED UPON COLOR CHANGES UNDER MODIFIED ATMOSPHERE PACKAGING.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 557, doi. 10.1111/j.1745-4549.2009.00374.x
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- Publication type:
- Article
11
Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in Boletus edulis Mushrooms.
- Published in:
- Drying Technology, 2014, v. 32, n. 3, p. 291, doi. 10.1080/07373937.2013.824895
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- Publication type:
- Article
12
MODIFIED ATMOSPHERE PACKAGING AND STORAGE OF MUSHROOMS.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 108
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- Publication type:
- Article
13
THE EFFECT OF BRINE PRESERVATION ON MUSHROOMS.
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 333
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- Publication type:
- Article