Analiza comparativă a influenţei temperaturii diferite de păstrare asupra calităţii vinului Dry Muscat.
- Published in:
- Quality - Access to Success, 2009, v. 10, n. 11, p. 47
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- Publication type:
- Article
Works matching DE "MUSCAT wine"
Results: 13
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INHIBITION OF THE DECLINE OF LINALOOL AND α-TERPINEOL IN MUSCAT WINES BY GLUTATHIONE AND N-ACETYL-CYSTEINE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 413
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- Article
3
Influence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.).
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- Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 442
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- Article
4
SUMMER QUAFFING.
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- 2006
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- Product Review
5
INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE ON WHITE WINES QUALITY.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 127
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- Article
6
Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine.
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- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1381, doi. 10.1007/s11947-013-1161-1
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- Article
7
QTLs for muscat flavor and monoterpenic odorant content in grapevine ( Vitis vinifera L.).
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- Molecular Breeding, 2006, v. 18, n. 2, p. 109, doi. 10.1007/s11032-006-9016-3
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- Article
8
Chemical Markers for Tracking the Sensory Contribution of Production Stages in Muscat Wine Distillates.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s432, doi. 10.1111/j.1365-2621.2005.tb11488.x
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- Article
9
Characterisation of Hanseniaspora Isolates with Potential Aromaenhancing Properties in Muscat Wines.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 292
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- Article
10
FARKLI TİP TÜRK RAKILARINDA TEMEL UÇUCU BİLEŞİKLERİN GAZ KROMATOGRAFİSİNDE DOĞRUDAN ENJEKSİYONLA BELİRLENMESİ.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 87
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- Article
11
Implementation Tehniques of the Muscat Ottonel Maceration.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 1, p. 185
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- Article
12
Muscat Ottonel Şt 16- A New Clonal Selection for Aromated Wines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 267
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- Article
13
THE INFLUENCE OF THE MUST PROCESSING ON THE TERPENS AND PHENOLS COMPLEX OF THE FLAVOUR WINES.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 488
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- Article