Works matching DE "MULTIPURPOSE shrub seed industry"

ENZYMATIC AND SOME BIOCHEMICAL CHANGES ASSOCIATED WITH THE PRODUCTION OF “KANTONG,” A TRADITIONAL FERMENTED CONDIMENT IN NORTHERN GHANA.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 1, p. 61, doi. 10.1111/j.1745-4514.2008.00205.x

By:

• KPIKPI, E. N.;
• DZOGBEFIA, V. P.;
• GLOVER, R. K.

Publication type:

Article