果桑夏伐枝条生产性能、 营养成分及青贮品质综合评价分析.
- Published in:
- Feed Research, 2025, v. 48, n. 10, p. 124, doi. 10.13557/j.cnki.issn1002-2813.2025.10.022
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- Publication type:
- Article
Works matching DE "MULBERRY"
Results: 1727
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Mamba-YOLO-ML: A State-Space Model-Based Approach for Mulberry Leaf Disease Detection.
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- Plants (2223-7747), 2025, v. 14, n. 13, p. 2084, doi. 10.3390/plants14132084
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- Publication type:
- Article
3
Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine.
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- Foods, 2025, v. 14, n. 13, p. 2278, doi. 10.3390/foods14132278
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- Publication type:
- Article
4
Physicochemical Properties and Aroma Profiles of Golden Mulberry Fruits at Different Harvesting Stages.
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- Molecules, 2025, v. 30, n. 13, p. 2717, doi. 10.3390/molecules30132717
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- Publication type:
- Article
5
Biocontrol potential and comparative genomic analysis of two Bacillus velezensis strains against sclerotinosis in mulberry fruit.
- Published in:
- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1587301
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- Publication type:
- Article
6
EVALUATION OF MULBERRY GENOTYPES FOR REARING PERFORMANCE OF MULBERRY SILKWORM BOMBYX MORI L.
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- Indian Journal of Entomology, 2025, v. 87, n. 2, p. 1, doi. 10.55446/IJE.2024.1767
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- Article
7
Diversity of endophytic bacteria in mulberry (Morus spp.) scions with different genetic resources.
- Published in:
- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1618773
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- Publication type:
- Article
8
Comparison of the nutritional composition of silkworms reared on artificial and mulberry leaf diets.
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- International Journal of Industrial Entomology & Biomaterials, 2025, v. 49, n. 1, p. 18, doi. 10.7852/ijie.2025.49.1.18
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- Publication type:
- Article
9
Effects of combined artificial feed and mulberry leaf feeding on silkworm growth.
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- International Journal of Industrial Entomology & Biomaterials, 2025, v. 49, n. 1, p. 26, doi. 10.7852/ijie.2025.49.1.26
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- Publication type:
- Article
10
DEVISING A TECHNOLOGY FOR MANUFACTURING WINE FROM MULBERRY USING OSMOTIC DEHYDRATION.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 82, doi. 10.15587/1729-4061.2025.328926
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- Publication type:
- Article
11
Complete chloroplast genomes of 25 mulberry plants: insight into genome characteristics, comparative analysis and phylogenetic relationships.
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- BMC Genomics, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12864-025-11823-3
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- Publication type:
- Article
12
响应面分析法优化AB-8大孔树脂桑叶提取物总黄酮解吸率 再生工艺研究.
- Published in:
- Ion Exchange & Adsorption, 2025, v. 41, n. 3, p. 258, doi. 10.16026/j.cnki.iea.2025030258
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- Publication type:
- Article
13
Identification and Characterization of bZIP Gene Family Combined Transcriptome Analysis Revealed Their Functional Roles on Abiotic Stress and Anthocyanin Biosynthesis in Mulberry (Morus alba).
- Published in:
- Horticulturae, 2025, v. 11, n. 6, p. 694, doi. 10.3390/horticulturae11060694
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- Article
14
Growth rate pattern and economic characteristics of the silkworm, Bombyx mori L., with medicinal plant extracts' applications.
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- Bulletin of the National Research Centre, 2025, v. 49, n. 1, p. 1, doi. 10.1186/s42269-025-01328-0
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- Publication type:
- Article
15
Observations on the sustainability of biodiversity through seed dispersal in a microecosystem.
- Published in:
- Science Activities, 2021, v. 58, n. 3, p. 116, doi. 10.1080/00368121.2021.1966353
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- Article
16
Mulberry Seed Oil: a Rich Source of δ-Tocopherol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 553, doi. 10.1007/s11746-015-2627-2
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- Article
17
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry ( Morus nigra L.) Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 8, p. 1179, doi. 10.1007/s11746-011-1771-6
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- Publication type:
- Article
18
White Mulberry Economics in Willa Cather's Nebraska.
- Published in:
- 2009
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- Publication type:
- Essay
19
Karnataka's mulberry silk sector losing sheen.
- Published in:
- Man-Made Textiles in India, 2014, v. 42, n. 3, p. 109
- Publication type:
- Article
20
Indian govt implements CDP to boost silk output in Assam.
- Published in:
- Man-Made Textiles in India, 2013, v. 41, n. 5, p. 167
- Publication type:
- Article
21
A Study of Some Mechanical Properties of Eri Fabric and Comparative Study with Wool Fabric.
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- Man-Made Textiles in India, 2013, v. 41, n. 5, p. 162
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- Publication type:
- Article
22
Quality Silkworm Seed Production - A Boom for Indian Silk Industry.
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- Man-Made Textiles in India, 2013, v. 41, n. 2, p. 57
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- Publication type:
- Article
23
Study the effect of natural dye (LAC) on selected silk fabrics.
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- Man-Made Textiles in India, 2010, v. 53, n. 7, p. 259
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- Publication type:
- Article
24
Distribution of reeling process parameters and performance in different silk reeling systems.
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- Man-Made Textiles in India, 2009, v. 52, n. 6, p. 203
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- Publication type:
- Article
25
Comparative studies on Physical properties of Mulberry, Tasar, Muga and Eri Silk fibre.
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- Man-Made Textiles in India, 2008, v. 51, n. 3, p. 85
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- Publication type:
- Article
26
Effects of density and resin content on the physical and mechanical properties of scrimber manufactured from mulberry branches.
- Published in:
- Journal of Wood Science, 2015, v. 61, n. 2, p. 159, doi. 10.1007/s10086-014-1455-6
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- Publication type:
- Article
27
Lignin characteristics of bast fiber and core in kenaf, bark and wood of paper mulberry and mulberry.
- Published in:
- Journal of Wood Science, 2012, v. 58, n. 2, p. 144, doi. 10.1007/s10086-011-1228-4
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- Publication type:
- Article
28
Effect of extractions on dynamic mechanical properties of white mulberry ( Morus alba).
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- Journal of Wood Science, 2012, v. 58, n. 2, p. 153, doi. 10.1007/s10086-011-1225-7
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- Publication type:
- Article
29
Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 17, p. 3506, doi. 10.1002/jssc.201700471
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- Publication type:
- Article
30
Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process.
- Published in:
- Journal of Separation Science, 2015, v. 38, n. 11, p. 1828, doi. 10.1002/jssc.201500076
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- Publication type:
- Article
31
Simultaneous quantitation of nucleosides, nucleobases, amino acids, and alkaloids in mulberry leaf by ultra high performance liquid chromatography with triple quadrupole tandem mass spectrometry.
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- Journal of Separation Science, 2014, v. 37, n. 11, p. 1265, doi. 10.1002/jssc.201301267
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- Publication type:
- Article
32
Amelioration of drought-induced negative responses by elevated CO in field grown short rotation coppice mulberry ( Morus spp.), a potential bio-energy tree crop.
- Published in:
- Photosynthesis Research, 2017, v. 132, n. 2, p. 151, doi. 10.1007/s11120-017-0351-5
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- Publication type:
- Article
33
Research trends on energy storage and conversion systems based on electrically conductive mulberry papers: a mini review.
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- Cellulose, 2023, v. 30, n. 7, p. 4097, doi. 10.1007/s10570-023-05170-3
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- Article
34
Mulberry-paper-based composites for flexible electronics and energy storage devices.
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- Cellulose, 2019, v. 26, n. 16, p. 8867, doi. 10.1007/s10570-019-02686-5
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- Publication type:
- Article
35
Identification of the PP2C gene family in paper mulberry (Broussonetia papyrifera) and its roles in the regulation mechanism of the response to cold stress.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 5, p. 1089, doi. 10.1007/s10529-021-03110-4
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- Publication type:
- Article
36
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 102, doi. 10.1016/j.fbp.2020.06.003
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- Publication type:
- Article
37
Synthesis and characterization of structural lipids with a balanced ratio of n-6/n-3 from mulberry seed oil and α-linolenic acid using a microfluidic enzyme reactor.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 21, doi. 10.1016/j.fbp.2019.12.008
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- Publication type:
- Article
38
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 667, doi. 10.1016/j.fbp.2012.04.006
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- Publication type:
- Article
39
Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 22, doi. 10.1016/j.fbp.2010.03.005
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- Publication type:
- Article
40
珍稀树种蒙桑新变种嫁接试验.
- Published in:
- Journal of Wildland Fire Science, 2025, v. 43, n. 2, p. 101, doi. 10.3969/j.issn.1002-2511.2025.02.024
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- Publication type:
- Article
41
Comparison of free and bound phenolic compositions and antioxidant activities of leaves from different mulberry varieties.
- Published in:
- BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00747-0
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- Publication type:
- Article
42
桑树内生菌的分离鉴定及功能菌筛选.
- Published in:
- Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 77, doi. 10.15933/j.cnki.1004-3268.2025.03.009
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- Publication type:
- Article
43
云南桑园昆虫群落组成及时间生态位分析.
- Published in:
- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 4, p. 90, doi. 10.15933/j.cnki.1004⁃3268.2023.04.011
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- Publication type:
- Article
44
人工饲料和桑叶对家蚕机体3 种 代谢酶活性的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 1, p. 154, doi. 10.15933/j.cnki.1004-3268.2023.01.016
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- Publication type:
- Article
45
桑树SPL 转录因子家族全基因组鉴定及特征分析.
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 9, p. 33, doi. 10.15933/j.cnki.1004-3268.2020.09.005
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- Publication type:
- Article
46
桑椹多酚对广式腊肠贮藏过程中脂质降解 和氧化特性的调控作用 .
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579
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- Publication type:
- Article
47
不同蒸馏工艺的桑葚白兰地原酒品质比较分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 290
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- Publication type:
- Article
48
桑葚、百香果、柚子及火龙果复合果汁协同抑制 α-葡萄糖苷酶的作用及机制.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 87, doi. 10.13982/j.mfst.1673-9078.2022.2.0584
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- Publication type:
- Article
49
Comparison of aroma components in 5 kinds of mulberry with different germplasm.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 12, p. 131, doi. 10.13207/j.cnki.jnwafu.2024.12.013
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- Publication type:
- Article
50
RESEARCH REGARDING THE CONSUMPTION OF MULBERRY LEAVES IN RELATION TO BOMBYX MORI LARVAE’S AGE.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 181
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- Publication type:
- Article