Found: 27
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Evaluating the performance of variable sampling interval Hotelling T<sup>2</sup> charting scheme for compositional data in the presence of measurement error.
- Published in:
- Quality & Reliability Engineering International, 2023, v. 39, n. 6, p. 2125, doi. 10.1002/qre.3307
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- Publication type:
- Article
Exploring the therapeutic potential and bio-evaluation of muesli (Chlorophytum borivilianum) for the management of postprandial glucose management in healthy and diabetic female subjects.
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- Pakistan Journal of Pharmaceutical Sciences, 2023, v. 36, p. 639, doi. 10.36721/PJPS.2023.36.2.SP.639-642.1
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- Publication type:
- Article
Functional claim increases the acceptance of oat muesli by consumers.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.68865
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- Article
PHYTOCHEMICAL ANALYSIS OF CHLOROPHYTUM BORIVILIANUM (SAFED MUSLI) DRIED ROOT POWDER EXTRACT.
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- Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 1485
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- Article
Phytochemical and anti-oxidant evaluation of in vitro and in vivo propagated plants of Curculigo orchioides.
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- In Vitro Cellular & Developmental Biology Plant, 2022, v. 58, n. 3, p. 382, doi. 10.1007/s11627-021-10246-5
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- Publication type:
- Article
Production feasibility of functional probiotic muesli containing matcha and investigation of its physicochemical, microbial, and sensory properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 975, doi. 10.1007/s11694-021-01224-x
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- Article
Much Ado About Nothing.
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- European Food & Feed Law Review, 2022, v. 17, n. 1, p. 63
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- Publication type:
- Article
The GC-MS analysis of methanolic extract of Chlorophytum borivilianum and compounds' activities validation at standard databases.
- Published in:
- South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 768, doi. 10.38150/sajeb.11(6).p768-774
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- Publication type:
- Article
Priming of Frames and Slots in Bilingual Children's Code-Mixing: A Usage-Based Approach.
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- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.726764
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- Publication type:
- Article
Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 371, doi. 10.1007/s11130-021-00918-3
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- Publication type:
- Article
GLUTEN-FREE PRODUCT INNOVATION WITHOUT USE OF ANY FOOD ADDITIVES.
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- Journal of Hygienic Engineering & Design, 2021, v. 36, p. 104
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- Publication type:
- Article
Beyond Muesli and Fondue The Swiss Contribution to Culinary History: A Summary of Ambassador Martin Dahinden's Book.
- Published in:
- Swiss American Historical Society Review, 2021, v. 57, n. 2, p. 30
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- Publication type:
- Article
TĀBİRÜ’L-MENĀMĀT’IN SÖZ VARLIĞI.
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- Trakya University Journal of Social Science, 2021, v. 23, n. 1, p. 493, doi. 10.26468/trakyasobed.792295
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- Publication type:
- Article
Comparison of the effect of ultraviolet light, ozone and heat treatment on muesli quality.
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- Agronomy Research, 2021, v. 19, n. 2, p. 531, doi. 10.15159/AR.21.042
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- Publication type:
- Article
Zinc content in different muesli samples.
- Published in:
- Agronomy Research, 2021, v. 19, n. 1, p. 136, doi. 10.15159/AR.21.043
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- Publication type:
- Article
أسس الترجيح النحوي عند ابن جني.
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- Journal of Al-Frahids Arts, 2020, v. 12, n. 42, Part 1, p. 107
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- Publication type:
- Article
MUSLI: an integrated museum from school to children's books in Torino.
- Published in:
- School Chronicle / Šolska Kronika, 2019, v. 28, n. 3, p. 432
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- Publication type:
- Article
Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 370, doi. 10.3390/foods8090370
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- Article
Muesli or nuggets?
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- Veterinary Ireland Journal, 2018, v. 8, n. 2, p. 78
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- Article
The nutritional quality of New Zealand breakfast cereals: an update.
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- 2017
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- Publication type:
- journal article
The Effect of Feed Form on Diet Digestibility and Cecal Parameters in Rabbits.
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- Animals (2076-2615), 2017, v. 7, n. 12, p. 95, doi. 10.3390/ani7120095
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- Publication type:
- Article
Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.
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- European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5
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- Publication type:
- Article
The effect of packaging type on quality of cereal muesli during storage.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1064
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- Publication type:
- Article
HPTLC analysis of Stigmasterol in three populations of Chlorophytum borivilianum.
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- Journal of Tropical Medicinal Plants, 2011, v. 12, n. 2, p. 147
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- Publication type:
- Article
NITROGEN ATMOSPHERE AND NATURAL ANTIOXIDANTS EFFECT ON MUESLI OXIDATION DURING LONG-TIME STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 1, p. 5
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- Publication type:
- Article
Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
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- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 600, doi. 10.1038/sj.ejcn.1602747
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- Publication type:
- Article
Sensory Attributes and Preference Mapping of Muesli Oat Flakes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 455, doi. 10.1111/j.1365-2621.2002.tb11428.x
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- Publication type:
- Article