Works matching DE "MUESLI"

Results: 32

Improving propagation technology of Ligustrum L. planting material for greening urbanised areas.

Published in:

Scientific Journal Ukrainian Journal of Forest & Wood Science, 2024, v. 15, n. 4, p. 108, doi. 10.31548/forest/4.2024.108

By:

Derii, Andrii;
Vasylyshyn, Roman;
Sovakov, Oleksandr;
Babyn, Oleksandr;
Pinchuk, Andrii

Publication type:

Article

TĀBİRÜ’L-MENĀMĀT’IN SÖZ VARLIĞI.

Published in:

Trakya University Journal of Social Science, 2021, v. 23, n. 1, p. 493, doi. 10.26468/trakyasobed.792295

By:

BAYRAKTAR, Fatma Sibel

Publication type:

Article

Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 371, doi. 10.1007/s11130-021-00918-3

By:

Mrázková, Martina;
Sumczynski, Daniela;
Orsavová, Jana

Publication type:

Article

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.

Published in:

Foods, 2019, v. 8, n. 9, p. 370, doi. 10.3390/foods8090370

By:

Curtain, Felicity;
Grafenauer, Sara

Publication type:

Article

Functional claim increases the acceptance of oat muesli by consumers.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.68865

By:

dos Santos Miranda, Katherine;
Rodrigues, Joana;
Barbosa de Quadros, Emanuelle;
Lemos, Pedro;
Aparecida Maieves, Helayne;
Giovana Batista, Ângela

Publication type:

Article

Priming of Frames and Slots in Bilingual Children's Code-Mixing: A Usage-Based Approach.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.726764

By:

Quick, Antje Endesfelder;
Gaskins, Dorota;
Frick, Maria

Publication type:

Article

Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis.

Published in:

Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01109-5

By:

Lin, Zhengjun;
Zeng, Min;
Sui, Zijian;
Wu, Yanlin;
Zhang, Hong;
Liu, Tang

Publication type:

Article

Comparison of the effect of ultraviolet light, ozone and heat treatment on muesli quality.

Published in:

Agronomy Research, 2021, v. 19, n. 2, p. 531, doi. 10.15159/AR.21.042

By:

Lignicka, I.;
Balgalve, A.;
Ābelniece, K.;
Zīdere-Laizāne, A. M.

Publication type:

Article

Zinc content in different muesli samples.

Published in:

Agronomy Research, 2021, v. 19, n. 1, p. 136, doi. 10.15159/AR.21.043

By:

Lignicka, I.;
Balgalve, A.;
Zīdere-Laizāne, A. M.

Publication type:

Article

The effect of packaging type on quality of cereal muesli during storage.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1064

By:

Senhofa, S.;
Straumite, E.;
Sabovics, M.;
Klava, D.;
Galoburda, R.;
Rakcejeva, T.

Publication type:

Article

Phytochemical and anti-oxidant evaluation of in vitro and in vivo propagated plants of Curculigo orchioides.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2022, v. 58, n. 3, p. 382, doi. 10.1007/s11627-021-10246-5

By:

Kushalan, Sharanya;
Yathisha, Undiganalu Gangadharappa;
Khyahrii S, Aloysius;
Hegde, Smitha

Publication type:

Article

PHYTOCHEMICAL ANALYSIS OF CHLOROPHYTUM BORIVILIANUM (SAFED MUSLI) DRIED ROOT POWDER EXTRACT.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 1485

By:

Yadav, Mahendra Kumar;
Chouhan, R. S.

Publication type:

Article

MUSLI: an integrated museum from school to children's books in Torino.

Published in:

School Chronicle / Šolska Kronika, 2019, v. 28, n. 3, p. 432

By:

Mogavero, Francesca

Publication type:

Article

Evaluating the performance of variable sampling interval Hotelling T<sup>2</sup> charting scheme for compositional data in the presence of measurement error.

Published in:

Quality & Reliability Engineering International, 2023, v. 39, n. 6, p. 2125, doi. 10.1002/qre.3307

By:

Imran, Muhammad;
Sun, Jinsheng;
Zaidi, Fatima Sehar;
Abbas, Zameer;
Nazir, Hafiz Zafar

Publication type:

Article

The GC-MS analysis of methanolic extract of Chlorophytum borivilianum and compounds' activities validation at standard databases.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 768, doi. 10.38150/sajeb.11(6).p768-774

By:

Kushwaha, Pankaj;
Alok, Shashi;
Dwivedi, L. K.

Publication type:

Article

Performance of the hotelling T<sup>2</sup> control chart for compositional data in the presence of measurement errors.

Published in:

Journal of Applied Statistics, 2019, v. 46, n. 14, p. 2583, doi. 10.1080/02664763.2019.1605339

By:

Zaidi, F. S.;
Castagliola, P.;
Tran, K. P.;
Khoo, M. B. C.

Publication type:

Article

GLUTEN-FREE PRODUCT INNOVATION WITHOUT USE OF ANY FOOD ADDITIVES.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 36, p. 104

By:

Fikselová, Martina;
Kolačkovská, Jana;
Lukáčová, Stanislava;
Babirádová, Nikola;
Belej, Ľubomír;
Vietoris, Vladimír

Publication type:

Article

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5

By:

Kince, Tatjana;
Galoburda, Ruta;
Klava, Dace;
Tomsone, Lolita;
Senhofa, Santa;
Straumite, Evita;
Kerch, Garry;
Kronberga, Arta;
Sturite, Ievina;
Kunkulberga, Daiga;
Blija, Anita

Publication type:

Article

Beyond Muesli and Fondue The Swiss Contribution to Culinary History: A Summary of Ambassador Martin Dahinden's Book.

Published in:

Swiss American Historical Society Review, 2021, v. 57, n. 2, p. 30

By:

Ahmad, C. Naseer

Publication type:

Article

NITROGEN ATMOSPHERE AND NATURAL ANTIOXIDANTS EFFECT ON MUESLI OXIDATION DURING LONG-TIME STORAGE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 1, p. 5

By:

Klensporf-Pawlik, Dorota;
Jeleń, Henryk H.

Publication type:

Article

Exploring the therapeutic potential and bio-evaluation of muesli (Chlorophytum borivilianum) for the management of postprandial glucose management in healthy and diabetic female subjects.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2023, v. 36, p. 639, doi. 10.36721/PJPS.2023.36.2.SP.639-642.1

By:

Amanat, Tanzeela;
Tariq, Muhammad Usman;
Sami, Hafiz Ahmad;
Shujah, Hasan;
Tahir, Samreen;
Shabbir, Hasnat;
Kasperkiewicz, Kinga;
Gaafar, Abdel-Rhman Z.;
Elshikh, Mohamed S.

Publication type:

Article

HPTLC analysis of Stigmasterol in three populations of Chlorophytum borivilianum.

Published in:

Journal of Tropical Medicinal Plants, 2011, v. 12, n. 2, p. 147

By:

Basu, Sautrik;
Pandey, Devendra Kumar;
Jha, Timir Baran

Publication type:

Article

Oral size perception and texture preferences for particle‐containing foods in children aged 5–12.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12848

By:

Chow, Ching Yue;
Bech, Anne C.;
Olsen, Annemarie;
Keast, Russell;
Russell, Catherine G.;
Bredie, Wender L. P.

Publication type:

Article

Muesli or nuggets?

Published in:: Veterinary Ireland Journal, 2018, v. 8, n. 2, p. 78
Publication type:: Article

Production feasibility of functional probiotic muesli containing matcha and investigation of its physicochemical, microbial, and sensory properties.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 975, doi. 10.1007/s11694-021-01224-x

By:

Ebrahimi Monfared, Kiamehr;
Gharachorloo, Maryam;
Jafarpour, Afshin;
Varvani, Javad

Publication type:

Article

The Effect of Feed Form on Diet Digestibility and Cecal Parameters in Rabbits.

Published in:

Animals (2076-2615), 2017, v. 7, n. 12, p. 95, doi. 10.3390/ani7120095

By:

Alvarenga, Isabella Corsato;
Aldrich, Charles Gregory;
Kohles, Micah

Publication type:

Article

Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2158, doi. 10.1080/19440049.2018.1530456

By:

Kuchenbuch, Henning Sören;
Becker, Stefanie;
Schulz, Mareike;
Cramer, Benedikt;
Humpf, Hans-Ulrich

Publication type:

Article

أسس الترجيح النحوي عند ابن جني.

Published in:

Journal of Al-Frahids Arts, 2020, v. 12, n. 42, Part 1, p. 107

By:

احمد عبد الستار كامل;
رائد عبد الله حمد

Publication type:

Article

Much Ado About Nothing.

Published in:

European Food & Feed Law Review, 2022, v. 17, n. 1, p. 63

By:

Meisterernst, Andreas

Publication type:

Article

The nutritional quality of New Zealand breakfast cereals: an update.

Published in:

2017

By:

Chepulis, Lynne;
Hill, Shaunie;
Mearns, Gael

Publication type:

journal article

Sensory Attributes and Preference Mapping of Muesli Oat Flakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 455, doi. 10.1111/j.1365-2621.2002.tb11428.x

By:

Kälviäinen, N.;
Salovaara, H.;
Tuorila, H.

Publication type:

Article

Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Published in:

European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 600, doi. 10.1038/sj.ejcn.1602747

By:

Granfeldt, Y;
Nyberg, L;
Björck, I

Publication type:

Article