Extra protection for patients' teeth.
- Published in:
- 2007
- Publication type:
- Product Review
Works matching DE "MOUSSES"
Results: 5
1
2
Effect of Two Desensitizing Agents in Reducing Dentin Hypersensitivity: An in-vivo Comparative Clinical Trial.
- Published in:
- Journal of Clinical & Diagnostic Research, 2013, v. 7, n. 9, p. 2042, doi. 10.7860/JCDR/2013/6005.3401
- By:
- Publication type:
- Article
3
Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse.
- Published in:
- Journal of Applied Microbiology, 2014, v. 116, n. 6, p. 1632, doi. 10.1111/jam.12470
- By:
- Publication type:
- Article
4
AN EFFECT OF PASTEURIZATION OF FUNCTIONAL PRODUCTS ON THE BASIS OF A MOUSSE-TYPE COCONUT WATER ON THE STABILITY OF BIOLOGICALLY ACTIVE COMPOUNDS AND ANTI-OXIDATION POTENTIAL.
- Published in:
- Journal of Research & Applications in Agricultural Engineering, 2021, v. 66, n. 2, p. 4
- By:
- Publication type:
- Article
5
THE SUBSTANTIATION OF DEVELOPMENT OF MOUSSES TECHNOLOGY USING WHEAT STARCH.
- Published in:
- Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 54, doi. 10.15673/fst.v10i4.255
- By:
- Publication type:
- Article