Works matching DE "MONTASIO cheese"
Results: 4
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices.
- Published in:
- Journal of Applied Microbiology, 2008, v. 105, n. 2, p. 540, doi. 10.1111/j.1365-2672.2008.03793.x
- By:
- Publication type:
- Article
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics.
- Published in:
- Journal of Dairy Research, 2013, v. 80, n. 4, p. 390, doi. 10.1017/S0022029913000344
- By:
- Publication type:
- Article
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.
- Published in:
- Journal of Dairy Research, 2013, v. 80, n. 1, p. 122, doi. 10.1017/S002202991200074X
- By:
- Publication type:
- Article
Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 1, p. 58, doi. 10.1017/s0022029903006563
- By:
- Publication type:
- Article