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Works matching DE "MONTASIO cheese"

Results: 4

1

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 4, p. 390, doi. 10.1017/S0022029913000344

By:

Romanzin, Alberto;
Corazzin, Mirco;
Piasentier, Edi;
Bovolenta, Stefano

Publication type:

Article

2

Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 1, p. 122, doi. 10.1017/S002202991200074X

By:

Maifreni, Michela;
Frigo, Francesca;
Bartolomeoli, Ingrid;
Innocente, Nadia;
Biasutti, Marialuisa;
Marino, Marilena

Publication type:

Article

3

Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 1, p. 58, doi. 10.1017/s0022029903006563

By:

Bruno Stefanon;
Giuseppe Procida

Publication type:

Article

4

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices.

Published in:

Journal of Applied Microbiology, 2008, v. 105, n. 2, p. 540, doi. 10.1111/j.1365-2672.2008.03793.x

By:

Marino, M.;
Maifreni, M.;
Bartolomeoli, I.;
Rondinini, G.

Publication type:

Article