Works about MONOUNSATURATED fatty acids

Results: 1975

Seasonal variation of lipid content and fatty acid profiles in the ark shell Arca noae (Arcida: Arcidae) byssus: implications for adhesive properties.

Published in:

Biologia, 2025, v. 80, n. 6, p. 1435, doi. 10.1007/s11756-025-01909-4

By:

Ghribi, Feriel;
Chetoui, Imene;
Bejaoui, Safa;
Boussoufa, Dhouha;
Trabelsi, Wafa;
Belhassen, Dalya;
Soudani, Nejla;
Cafsi, M'hamed El

Publication type:

Article

Development of a Non-dairy Avocado Pudding Using Soy Protein Isolate and Chia Seeds.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 446, doi. 10.1080/15428052.2023.2273394

By:

Yuet Leng, Leong;
Abdul Kalam Saleena, Lejaniya;
Mudiliar Rajan, Enis;
YL Loong, Carolyn;
Liew Phing, Pui

Publication type:

Article

"La microbiota intestinal, tipos de dieta y la salud humana". Revisión.

Published in:

Anales Venezolanos de Nutrición, 2024, v. 37, n. 2, p. 96, doi. 10.54624/2024.37.2.004

By:

Anderson Vásquez, Hazel

Publication type:

Article

ХЕМИСКИ И МАСНОКИСЕЛИНСКИ ПРОМЕНИ КОИ НАСТАНУВААТ ВО ТРАДИЦИОНАЛНИОТ ПРИЗРЕНСКИ СУЏУК ПРЕД И ПО ТЕРМИЧКАТА ОБРАБОТКА.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 443

By:

Мехмети, Фламур

Publication type:

Article

Association Between Monounsaturated Fatty Acid Intake and Risk of Total Stroke and Its Subtypes: A Systematic Review and Dose–Response Meta-analysis of Prospective Cohort Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 6, p. 1035, doi. 10.1093/nutrit/nuae185

By:

Mehrabani, Amirmasoud;
Jalalzadeh, Moharam;
Jannati, Nooshin;
Lotfi, Keyhan;
Arzhang, Pishva;
Azadbakht, Leila

Publication type:

Article

Mixtures of Algal Oil and Terrestrial Oils in Diets of Tiger Puffer (Takifugu rubripes).

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1187, doi. 10.3390/ani15091187

By:

Zhang, Lu;
Li, Haoxuan;
Song, Ziling;
Gao, Qingyan;
Bian, Chenchen;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1566, doi. 10.3390/foods14091566

By:

Tardiolo, Giuseppe;
Di Salvo, Eleonora;
Tringali, Simona;
Bartolomeo, Giovanni;
Genovese, Claudia;
Furfaro, Maria Elena;
Sutera, Anna Maria;
Virga, Antonino Nazareno;
Cicero, Nicola;
Zumbo, Alessandro

Publication type:

Article

Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Published in:

Foods, 2025, v. 14, n. 9, p. 1447, doi. 10.3390/foods14091447

By:

Vitali, Matteo;
Gandía, Mónica;
Garcia-Llatas, Guadalupe;
González-Sarrías, Antonio;
Vallejo, Fernando;
Cilla, Antonio;
Gamero, Amparo

Publication type:

Article

Association between saturated and polyunsaturated fatty acid proportions in total fat intake and mortality risk: mediation by the neutrophil percentage-to-albumin ratio.

Published in:

Lipids in Health & Disease, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12944-025-02592-9

By:

Liu, Yanyan;
Wang, Jiaxuan;
Chang, Xiaona;
Ren, Xiaoying;
Wang, Guang;
Liu, Jia

Publication type:

Article

Combating Hypertension with the Dual Power of Oleic and Alpha-Linolenic Acids in Lipopolysaccharide-Induced Hypertensive Male Wistar Rats.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1482, doi. 10.26538/tjnpr/v9i4.15

By:

Ajayi, Progress;
Omoaghe, Adams O.;
Ogunnike, Iyanu;
Ikechukwu, Joy;
Ezike, Tony

Publication type:

Article

Fatty acid profiles and mineral contents of selected freshwater fishes of Maharashtra, India: A comparative analysis.

Published in:

Journal of Environmental Biology, 2025, v. 46, n. 2, p. 201, doi. 10.22438/jeb/46/2/MRN-5484

By:

Relekar, S. S.;
Koli, J. M.;
Gore, S. B.;
Mohite, A. S.;
Desai, A. S.;
Wasave, S. M.;
Pagarkar, A. U.;
Telvekar, P. A.;
Shelke, S. T.;
Kulkarni, A. K.

Publication type:

Article

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial.

Published in:

2020

By:

Yubero-Serrano, Elena M.;
Fernandez-Gandara, Carolina;
Garcia-Rios, Antonio;
Rangel-Zuñiga, Oriol A.;
Gutierrez-Mariscal, Francisco M.;
Torres-Peña, Jose D.;
Marin, Carmen;
Lopez-Moreno, Javier;
Castaño, Justo P.;
Delgado-Lista, Javier;
Ordovas, Jose M.;
Perez-Martinez, Pablo;
Lopez-Miranda, Jose

Publication type:

journal article

Higher intake of dietary n-3 PUFA and lower MUFA are associated with fewer menopausal symptoms.

Published in:

2019

By:

Abshirini, M.;
Siassi, F.;
Koohdani, F.;
Qorbani, M.;
Khosravi, S.;
Aslani, Z.;
Pak, N.;
Sotoudeh, G.

Publication type:

journal article

Profiling peanut ( Arachis hypogea L.) accessions and cultivars for oleic acid and yield in Botswana.

Published in:

Euphytica, 2009, v. 167, n. 3, p. 293, doi. 10.1007/s10681-008-9852-9

By:

Kassa, Mulualem T.;
Yeboah, Samuel O.;
Bezabih, Merhatibeb

Publication type:

Article

Perspectives of nervonic acid production by Yarrowia lipolytica.

Published in:

Biotechnology Letters, 2022, v. 44, n. 2, p. 193, doi. 10.1007/s10529-022-03231-4

By:

Giwa, Abdulmoseen Segun;
Ali, Nasir

Publication type:

Article

A brief period of darkness induces changes in fatty acid biosynthesis towards accumulation of saturated fatty acids in Chlorella vulgaris UMT-M1 at stationary growth phase.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 803, doi. 10.1007/s10529-021-03077-2

By:

Cha, Thye San;
Yee, Willy;
Phua, Pamela Szu Phin;
Loh, Saw Hong;
Aziz, Ahmad

Publication type:

Article

Salinity optimization for enhanced growth and biochemical performance of Saccostrea cucullata.

Published in:

Aquatic Ecology, 2025, v. 59, n. 1, p. 67, doi. 10.1007/s10452-024-10148-9

By:

Akbary, Paria;
Dutta, Sachinandan;
Sharifian, Salim

Publication type:

Article

Energy transfers in a predator–prey context involving D. salina (microalga), F. salina (ciliate) and A. salina (crustacean), living in salterns of Sfax (Tunisia).

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 429, doi. 10.1007/s10452-023-10082-2

By:

Guermazi, Wassim;
Athmouni, Khaled;
Annabi-Trabelsi, Neila;
Elloumi, Jannet;
Ayadi, Habib;
Leignel, Vincent

Publication type:

Article

Effect of fasting on hypogean ( Niphargus stygius) and epigean ( Gammarus fossarum) amphipods: a laboratory study.

Published in:

Aquatic Ecology, 2010, v. 44, n. 2, p. 397, doi. 10.1007/s10452-009-9299-7

By:

Mezek, Tadej;
Simčič, Tatjana;
Arts, Michael T.;
Brancelj, Anton

Publication type:

Article

Milling force and surface morphology of 45 steel under different Al2O3 nanofluid concentrations.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 107, n. 3/4, p. 1277, doi. 10.1007/s00170-020-04969-9

By:

Duan, Zhenjing;
Yin, Qingan;
Li, Changhe;
Dong, Lan;
Bai, Xiufang;
Zhang, Yanbin;
Yang, Min;
Jia, Dongzhou;
Li, Runze;
Liu, Zhanqiang

Publication type:

Article

Chronic hypoxia and hyperoxia alter tissue-specific fatty acid profile and FD6D and elongase gene expression levels in rainbow trout (Oncorhynchus mykiss).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2023, v. 193, n. 4, p. 401, doi. 10.1007/s00360-023-01501-9

By:

Aksakal, Ercüment;
Soydan, Ercan;
Tunç, Abdullah;
Vural, Onur;
Kamaszewski, Maciej;
Ekinci, Deniz

Publication type:

Article

Stratification, sex and ontogenetic effects on the lipid and fatty acid profiles in the blubber of sperm whales from Tasmanian waters.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2022, v. 192, n. 6, p. 789, doi. 10.1007/s00360-022-01453-6

By:

Jackson, Christine H.;
Gales, Rosemary;
Virtue, Patti;
Nichols, Peter D.

Publication type:

Article

"Insulin-like" effects of palmitate compromise insulin signalling in hypothalamic neurons.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2019, v. 189, n. 3/4, p. 413, doi. 10.1007/s00360-019-01220-0

By:

Benzler, Martin;
Benzler, Jonas;
Stoehr, Sigrid;
Hempp, Cindy;
Rizwan, Mohammed Z.;
Heyward, Phil;
Tups, Alexander

Publication type:

Article

Differential plasticity of membrane fatty acids in northern and southern populations of the eastern newt (Notophthalmus viridescens).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2019, v. 189, n. 2, p. 249, doi. 10.1007/s00360-019-01203-1

By:

Mineo, Patrick M.;
Waldrup, Christopher;
Berner, Nancy J.;
Schaeffer, Paul J.

Publication type:

Article

Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 905, doi. 10.1007/s00217-014-2287-8

By:

Cossignani, Lina;
Giua, Laura;
Urbani, Eleonora;
Simonetti, Maria;
Blasi, Francesca

Publication type:

Article

Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 749, doi. 10.1007/s00217-008-0986-8

By:

Martin, Diana;
Antequera, Teresa;
Muriel, Elena;
Perez-Palacios, Trinidad;
Ruiz, Jorge

Publication type:

Article

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.

Published in:

Acta Diabetologica, 2013, v. 50, n. 2, p. 273, doi. 10.1007/s00592-011-0318-5

By:

Bozzetto, L.;
De Natale, C.;
Di Capua, L.;
Della Corte, G.;
Patti, L.;
Maione, S.;
Riccardi, G.;
Rivellese, A.;
Annuzzi, G.

Publication type:

Article

Correction of Mitochondrial Enzyme Activities in the Skeletal Muscles of Old Rats in Response to Addition of Olive Oil to the Ration.

Published in:

Bulletin of Experimental Biology & Medicine, 2015, v. 159, n. 2, p. 266, doi. 10.1007/s10517-015-2938-1

By:

Bronnikov, G.;
Kulagina, T.;
Aripovskii, A.;
Kramarova, L.

Publication type:

Article

The role of microtubules in microalgae: promotion of lipid accumulation and extraction.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02257-8

By:

Zhang, Lijie;
Lin, Xiao;
Yang, Zhigang;
Jiang, Liqun;
Hou, Qingjie;
Xie, Zhen;
Li, Yizhen;
Pei, Haiyan

Publication type:

Article

Saturated and monounsaturated fatty acids in human milk after gastric bypass: a case study.

Published in:

Diversitas Journal, 2024, v. 9, n. 2, p. 967, doi. 10.48017/dj.v9i2.2973

By:

Trindade OLIVEIRA, Débora Siqueira;
BELFORT, Gabriella Pinto;
GONÇALVES, Rosângela Simões;
de Miranda CHAVES, Célia Regina Moutinho;
PALHA, Adriane;
de Souza Santos da COSTA, Roseli

Publication type:

Article

Investigation of the Effect of Herbal Omega-3-Rich Food Consumption on Hematologic Parameters and Total Cholesterol Levels According to Physical Activity Status in Healthy Individuals.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2024, n. 23, p. 679, doi. 10.38079/igusabder.1344041

By:

CESUR, Fatih

Publication type:

Article

Morning Affect, Eveningness, and Amplitude Distinctness: Associations with Sleep Parameters, Eating Habits, Dietary Intakes and Diet Quality of University Students: A Cross-Sectional Study.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2023, v. 8, n. 3, p. 395, doi. 10.5336/healthsci.2023-96432

By:

KABASAKAL ÇETİN, Arzu

Publication type:

Article

ترکیبات تقریبی، پروفایل اسیدهای چرب و اسیدهای آمینه (Ilisha megaloptera) در بخشهای مختلف ماهی شمسک بزرگ

Published in:

Journal of Fisheries, 2024, v. 77, n. 2, p. 123

By:

عاطفه بمپوری;
سلیم شریفیان;
سراج بیتا

Publication type:

Article

Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 570, doi. 10.3390/fermentation10110570

By:

Weis, Cláudia Moreira Santa Catharina;
Gomes, Márcia Miss;
Vicenzi, Bárbara Geremia;
Fabiano, Giovanna Alexandre;
Lopes, Jean de Oliveira;
Santos, Patrícia Daniele da Silva dos;
Tormen, Luciano;
Santos, Oscar Oliveira;
Bezerra, Rosangela Maria Neves;
Antunes, Adriane Elisabete Costa;
Bertan, Larissa Canhadas;
Costa, Giselle Nobre;
Yamazaki, Ricardo Key

Publication type:

Article

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501

By:

Cetin, Ramazan Ulku;
Kilci, Zeynep;
Ates, Kivilcim;
Kaya, Dogan;
Akpinar-Bayizit, Arzu

Publication type:

Article

Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 323, doi. 10.3390/fermentation9040323

By:

Liu, Yichao;
Bao, Jian;
Si, Qiang;
Liu, Mingjian;
Bai, Baochao;
Fu, Zhihui;
Ge, Gentu;
Jia, Yushan;
Wang, Zhijun

Publication type:

Article

The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 502, doi. 10.3390/fermentation8100502

By:

Moniz, Patrícia;
Martins, Daniela;
Oliveira, Ana Cristina;
Reis, Alberto;
Lopes da Silva, Teresa

Publication type:

Article

Metabolic biomarkers using nuclear magnetic resonance metabolomics assay for the prediction of aging-related disease risk and mortality: a prospective, longitudinal, observational, cohort study based on the UK Biobank.

Published in:

GeroScience, 2024, v. 46, n. 2, p. 1515, doi. 10.1007/s11357-023-00918-y

By:

Lian, Jie;
Vardhanabhuti, Varut

Publication type:

Article

3 个广东鲂地理种群肌肉营养成分及能量密度比较研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 163, doi. 10.12131/20210226

By:

刘亚秋;
刘明典;
李新辉;
李捷

Publication type:

Article

富齿岩虫南移养殖与营养成分分析.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 93, doi. 10.12131/20200222

By:

李帅鹏;
徐斌;
王坤;
黄民巧;
杨大佐;
周一兵

Publication type:

Article

基于脂肪酸标记法和稳定同位素技术的通州湾养殖水域海蜇食性分析.

Published in:

South China Fisheries Science, 2021, v. 17, n. 1, p. 25, doi. 10.12131/20200139

By:

张健;
王佚兮;
冯慧敏;
王陈星;
唐议

Publication type:

Article

雌、雄卵形鲳鲹肌肉品质评价.

Published in:

South China Fisheries Science, 2020, v. 16, n. 6, p. 115, doi. 10.12131/20200058

By:

罗辉;
周明瑞;
敬庭森;
李哲;
文露婷;
周康奇;
潘贤辉;
彭金霞;
杜雪松;
张永德;
叶华;
罗洪林;
马振华;
林勇

Publication type:

Article

Metabolomics and Biological Activities of Residual Parts from Some Egyptian Green Vegetables.

Published in:

Egyptian Journal of Botany, 2023, v. 63, n. 3, p. 743, doi. 10.21608/ejbo.2023.155080.2078

By:

Shalaby, Emad A.;
Shanab, Sanaa M. M.;
Hafez, Rehab M.;
El-Ansary, Abeer E.

Publication type:

Article

Antifungal Potential of the Bioactive Constituents in Extracts of the Mostly Untapped Brown Seaweed Hormophysa cuneiformis from The Egyptian Coastal Waters.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 3, p. 695, doi. 10.21608/ejbo.2019.5516.1225

By:

Mohamed, Samar S.;
Saber, Abdullah A.

Publication type:

Article

Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC–FID).

Published in:

Instrumentation Science & Technology, 2022, v. 50, n. 3, p. 233, doi. 10.1080/10739149.2021.1983824

By:

Ugur, Yilmaz;
Karaaslan-Ayhan, Nagihan;
Icen, M. Sina;
Bicim, Tulin;
Erdogan, Selim;
Yaman, Mehmet

Publication type:

Article

Insects as a natural component of pheasant diets: effects of full-fat Hermetia illucens meal on egg production and quality, hatchability, and selected physicochemical egg indices.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 217, doi. 10.22358/jafs/178216/2024

By:

Flis, M.;
Józefiak, D.;
Bielak, A.;
Kasperek, K.;
Kierończyk, B.;
Grela, E. R.

Publication type:

Article

Effects of maternal vitamin D3 status on meat quality and fatty acids composition in offspring pigs.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 173, doi. 10.22358/jafs/138652/2021

By:

Guo, L.;
Miao, Z.;
Ma, H.;
Melnychuk, S.

Publication type:

Article

Fatty acid plasticity of black soldier fly (Hermetia Illucens) larvae reared on alternative feeding media: crude olive cake and processed animal protein.

Published in:

Journal of Animal & Feed Sciences, 2019, v. 28, n. 4, p. 374, doi. 10.22358/jafs/114434/2019

By:

Starcevic, K.;
Lozica, L.;
Gavrilovic, A.;
Heruc, Z.;
Masek, T.

Publication type:

Article

Lipid Enhancement in Oleaginous Nannochloropsis sp. under Nitrate Limitation for Future Bioenergy Production.

Published in:

International Journal of Energy Research, 2023, p. 1, doi. 10.1155/2023/5412660

By:

Palanisamy, Karthick Murugan;
Bhuyar, Prakash;
Rahim, MohdHasbi Ab.;
Vadiveloo, Ashiwin;
Al-Dhabi, Naif Abdullah;
Govindan, Natanamurugaraj;
Maniam, GaantyPragas

Publication type:

Article

The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study.

Published in:

International Journal of Reproductive Biomedicine, 2019, v. 17, n. 9, p. 661, doi. 10.18502/ijrm.v17i9.5102

By:

Youseflu, Samaneh;
Sadatmahalleh, Shahideh Jahanian;
Mottaghi, Azadeh;
Kazemnejad, Anoshirvan

Publication type:

Article