Works about MONOUNSATURATED fatty acids
Results: 1901
Maximizing lipid accumulation in Tetradesmus obliquus under heavy metal stress for sustainable biodiesel innovation.
- Published in:
- BMC Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12896-025-00951-z
- By:
- Publication type:
- Article
Qualitative Analysis of Lipid Composition of Psychrotolerant Serratia sp. Strain I1P, Isolated from Antarctica.
- Published in:
- Microbiology (00262617), 2025, v. 94, n. 1, p. 60, doi. 10.1134/S0026261724604962
- By:
- Publication type:
- Article
Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential.
- Published in:
- Biomolecules (2218-273X), 2025, v. 15, n. 2, p. 284, doi. 10.3390/biom15020284
- By:
- Publication type:
- Article
Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study.
- Published in:
- Agronomy, 2025, v. 15, n. 2, p. 310, doi. 10.3390/agronomy15020310
- By:
- Publication type:
- Article
Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 4, p. 535, doi. 10.3390/ani15040535
- By:
- Publication type:
- Article
The Structure of Storage Triacylglycerols of Mature Seeds of Lunaria rediviva L., a Hyperaccumulator of Very Long-Chain Monounsaturated Fatty Acids, from the Perspective of Statistical Distribution Theories and New Insights Based on Simple Calculations.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 4, p. 612, doi. 10.3390/plants14040612
- By:
- Publication type:
- Article
In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products.
- Published in:
- Antioxidants, 2025, v. 14, n. 2, p. 146, doi. 10.3390/antiox14020146
- By:
- Publication type:
- Article
黄芪多糖对舍饲滩羊生产性能、胴体性能及肉品质的影响.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 150, doi. 10.13304/j.nykjdb.2023.0541
- By:
- Publication type:
- Article
Dietary Fatty Acid Composition Alters Gut Microbiome in Mice with Obesity-Induced Peripheral Neuropathy.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 737, doi. 10.3390/nu17040737
- By:
- Publication type:
- Article
Dietary Lipids, Gut Microbiota, and Their Metabolites: Insights from Recent Studies.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 639, doi. 10.3390/nu17040639
- By:
- Publication type:
- Article
Effects of supplementing rumen-protected rubber seed oil to dairy cattle on feed digestibility and milk production.
- Published in:
- Animal Bioscience, 2025, v. 38, n. 4, p. 655, doi. 10.5713/ab.24.0287
- By:
- Publication type:
- Article
FATTY ACID PROFILE OF THREE FAT DEPOTS FROM SLAUGHTER OSTRICHES (STRUTHIO CAMELUS).
- Published in:
- Veterinarija ir Zootechnika, 2014, v. 68, n. 90, p. 43
- By:
- Publication type:
- Article
Recognition and Stabilization of Unsaturated Fatty Acids by a Polyaromatic Receptor.
- Published in:
- Angewandte Chemie, 2020, v. 132, n. 26, p. 10575, doi. 10.1002/ange.202003253
- By:
- Publication type:
- Article
Profiling peanut ( Arachis hypogea L.) accessions and cultivars for oleic acid and yield in Botswana.
- Published in:
- Euphytica, 2009, v. 167, n. 3, p. 293, doi. 10.1007/s10681-008-9852-9
- By:
- Publication type:
- Article
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control.
- Published in:
- Diabetes/Metabolism Research & Reviews, 2024, v. 40, n. 4, p. 1, doi. 10.1002/dmrr.3798
- By:
- Publication type:
- Article
An extra virgin olive oil‐enriched chocolate spread positively modulates insulin‐resistance markers compared with a palm oil‐enriched one in healthy young adults: A double‐blind, cross‐over, randomised controlled trial.
- Published in:
- Diabetes/Metabolism Research & Reviews, 2022, v. 38, n. 2, p. 1, doi. 10.1002/dmrr.3492
- By:
- Publication type:
- Article
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 91, doi. 10.1016/j.fbp.2019.12.013
- By:
- Publication type:
- Article
Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1695, doi. 10.1007/s00217-024-04486-z
- By:
- Publication type:
- Article
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 5, p. 1443, doi. 10.1007/s00217-024-04475-2
- By:
- Publication type:
- Article
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
- By:
- Publication type:
- Article
Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 8, p. 2079, doi. 10.1007/s00217-022-04032-9
- By:
- Publication type:
- Article
Biomass and eicosapentaenoic acid production from Amphora sp. under different environmental and nutritional conditions.
- Published in:
- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 2, p. 568, doi. 10.1002/bab.2379
- By:
- Publication type:
- Article
The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review.
- Published in:
- Amerta Nutrition, 2024, v. 8, n. 3, p. 480, doi. 10.20473/amnt.v8i3.2024.480-495
- By:
- Publication type:
- Article
EXTRA VIRGIN OLIVE OIL QUALITY INVESTIGATION OF DIFFERENT BRANDS ACQUIRED IN COMMERCE FROM RIO DE JANEIRO CITY, BRAZIL.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 7, p. 1, doi. 10.54751/revistafoco.v16n7-034
- By:
- Publication type:
- Article
Genetic organization of pha gene locus affects phaC expression, poly(hydroxyalkanoate) composition and granule morphology in Pseudomonas corrugata.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 2, p. 111, doi. 10.1007/s10295-007-0272-y
- By:
- Publication type:
- Article
Insects as a natural component of pheasant diets: effects of full-fat Hermetia illucens meal on egg production and quality, hatchability, and selected physicochemical egg indices.
- Published in:
- Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 217, doi. 10.22358/jafs/178216/2024
- By:
- Publication type:
- Article
Effects of maternal vitamin D3 status on meat quality and fatty acids composition in offspring pigs.
- Published in:
- Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 173, doi. 10.22358/jafs/138652/2021
- By:
- Publication type:
- Article
Fatty acid plasticity of black soldier fly (Hermetia Illucens) larvae reared on alternative feeding media: crude olive cake and processed animal protein.
- Published in:
- Journal of Animal & Feed Sciences, 2019, v. 28, n. 4, p. 374, doi. 10.22358/jafs/114434/2019
- By:
- Publication type:
- Article
Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 86, doi. 10.1007/s11130-022-01014-w
- By:
- Publication type:
- Article
Age-related Macular Degeneration Risks linked with Indian Dietary Fat Consumption Patterns.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 735, doi. 10.12944/CRNFSJ.11.2.23
- By:
- Publication type:
- Article
Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 1090, doi. 10.12944/CRNFSJ.9.3.34
- By:
- Publication type:
- Article
The Intake of some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 12, doi. 10.12944/CRNFSJ.8.1.02
- By:
- Publication type:
- Article
SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK.
- Published in:
- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 3, p. 1131, doi. 10.21923/jesd.1215997
- By:
- Publication type:
- Article
Temporal and inter-individual changes in the integrated biochemical condition of the gonads of female swordfish (Xiphias gladius) from the Southeastern Pacific Ocean.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15524
- By:
- Publication type:
- Article
Molecular characteristic of activin receptor IIB and its functions in growth and nutrient regulation in Eriocheir sinensis.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9673
- By:
- Publication type:
- Article
Assessment of biomass potentials of microalgal communities in open pond raceways using mass cultivation.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9418
- By:
- Publication type:
- Article
Estimation of antimicrobial activities and fatty acid composition of actinobacteria isolated from water surface of underground lakes from Badzheyskaya and Okhotnichya caves in Siberia.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5832
- By:
- Publication type:
- Article
Din secretele longevităţii… nutraceuticele – partea a X-a. Grăsimile și homeostazia organismului.
- Published in:
- Farmacist.ro, 2022, n. 2, p. 28
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION OF CHICKPEA.
- Published in:
- Grain Products & Mixed Fodder's, 2024, v. 24, n. 4, p. 23, doi. 10.15673/gpmf.v24i4.2994
- By:
- Publication type:
- Article
OPTIMIZATION OF THE FATTY ACID COMPOSITION OF FEED PRODUCTS. PROBLEMS AND PERSPECTIVES.
- Published in:
- Grain Products & Mixed Fodder's, 2023, v. 23, n. 3, p. 6, doi. 10.15673/gpmf.v23i3.2733
- By:
- Publication type:
- Article
МОДЕЛЮВАННЯ СКЛАДУ КОМБІНОВАНИХ БІФІДОВМІСНИХ ДЕСЕРТІВ ДЛЯ ВІЙСЬКОВОСЛУЖБОВЦІВ З РАДІОПРОТЕКТОРНИМИ ВЛАСТИВОСТЯМИ.
- Published in:
- Scientific Works, 2020, v. 84, n. 2, p. 23, doi. 10.15673/swonaft.v2i84.1884
- By:
- Publication type:
- Article
IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS.
- Published in:
- Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 85, doi. 10.15673/fst.v18i2.3001
- By:
- Publication type:
- Article
QUALITY AND SAFETY OF NEW BLENDED OILS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 112, doi. 10.15673/fst.v13i3.1479
- By:
- Publication type:
- Article
COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 60, doi. 10.15673/fst.v13i1.1311
- By:
- Publication type:
- Article
Effects of forage species on fatty acid composition of beef longissimus muscle from forage-finished beef.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 387
- By:
- Publication type:
- Article
Effect of type of pasture and time of supplementation on fatty acid composition of grazing beef heifers.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 35
- By:
- Publication type:
- Article
Fatty acid composition in bovine and buffalo beef.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 34
- By:
- Publication type:
- Article
Partial and full replacement of dietary fish oil by poultry fat feeds in rainbow trout, Oncorhynchus mykiss.
- Published in:
- Journal of Applied Aquaculture, 2024, v. 36, n. 2, p. 386, doi. 10.1080/10454438.2023.2242829
- By:
- Publication type:
- Article
Effects of dietary lipid reduction on lipid composition, fatty acid profile, plasma lipoproteins and antioxidant status in gilthead seabream (Sparus aurata).
- Published in:
- Journal of Applied Aquaculture, 2023, v. 35, n. 4, p. 878, doi. 10.1080/10454438.2022.2037488
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF Agaricus bisporus, BULGARIA.
- Published in:
- Oxidation Communications, 2021, v. 44, n. 1, p. 81
- By:
- Publication type:
- Article