Works matching DE "MONOUNSATURATED fatty acids"

Results: 2035

Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle.

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1856, doi. 10.3390/ani15131856

By:

Zachwieja, Andrzej;
Pecka-Kiełb, Ewa;
Zielak-Steciwko, Anna;
Króliczewska, Bożena;
Kaszuba, Jowita;
Kupczyński, Robert

Publication type:

Article

Research Design for a Randomized Control Trial to Assess the Effects of Almond Supplementation on Insulin Resistance, Glycemic Markers, and Inflammation Among Overweight Asian Indians.

Published in:

Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2021, v. 12, n. 4, p. 508, doi. 10.4103/jod.jod_85_21

By:

Gayathri, Rajagopal;
Kalpana, Natarajan;
Manasa, Valangaiman Sriram;
Sudha, Vasudevan;
Shobana, Shanmugam;
Jeevan, Raman Ganesh;
Anjana, Ranjit Mohan;
Unnikrishnan, Ranjit;
Gokulakrishnan, Kuppan;
Krishnaswamy, Kamala;
Beatrice, D. Annette;
Pradeepa, Rajendra;
Mattes, Richard;
Salas-Salvadó, Jordi;
Willett, Walter;
Mohan, Viswanathan

Publication type:

Article

Role of Macronutrients and Suitability of Upcoming Dietary Trends for Asian Adults with Type 2 Diabetes.

Published in:

Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2021, v. 12, n. 4, p. 408, doi. 10.4103/jod.jod_50_21

By:

Krishnan, Dharini;
Manasa, Valangaiman Sriram;
Gayathri, Rajagopal;
Shobana, Shanmugham;
Mohan, Viswanathan

Publication type:

Article

池塘内循环流水养殖模式对黑鲷肌肉品质影响的研究.

Published in:

Fishery Modernization, 2022, v. 49, n. 3, p. 107, doi. 10.3969/j.issn.1007-9580.2022.03.013

By:

张艺;
周振平;
林培华;
黄伟卿;
张伟;
陈仕玺

Publication type:

Article

Mass Transfer Law and Quality Characteristics of Patinopecten yessoensis during Vacuum Frying.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 379, doi. 10.16429/j.1009-7848.2025.035

By:

PU Xiaoyan;
MA Xingsheng;
YU Chuanlong;
WANG Wei;
YI Shumin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Fatty acid profiling of bottle gourd [Lagenaria siceraria (Mol.) Standl.] seed oil using gas chromatography-mass spectrometry.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.2776

By:

Dhananjaya, M. V.;
Keshava Rao, V.;
Chethan, G. B.;
Abhilasha, K.;
Deeksha, P. S.

Publication type:

Article

Editorial: Dietary and nutrigenetic contributors to metabolic syndrome.

Published in:

2025

By:

Arunagiri, Anoop;
Alam, Maroof;
Dror, Erez;
Kebede, Melkam A.

Publication type:

Editorial

Nutritional and functional properties of underutilized shellfish (molluscs), limpet (Patella vulgata).

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08135-7

By:

Rambli, Mas Munira;
Phuah, Eng-Tong;
Howell, Nazlin K.

Publication type:

Article

Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06283-4

By:

Poureshaghi, Fateme;
Eghlima, Ghasem;
Khanmohammadi, Deniz;
Esmaeili, Hassan;
Mirjalili, Mohammad Hossein

Publication type:

Article

Effects of phosphorus sources on the growth, chlorophyll a and total lipids production, and fatty acids composition in Chaetoceros lorenzianus.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 3, p. 1703, doi. 10.1007/s10811-025-03493-1

By:

Zhang, Jinping;
Xia, Xinyi;
Wang, Jiayu;
Chen, Xu;
Li, Jiamei;
Zeng, Guoquan;
Duan, Xuemei;
Han, Qingxi;
Peng, Ruibing

Publication type:

Article

Comparison of fatty acids and amino acids profiles of the selected perennial and annual wheat varieties from Kazakhstan.

Published in:

Natural Product Research, 2025, v. 39, n. 13, p. 3627, doi. 10.1080/14786419.2024.2305654

By:

Kurmanbayeva, Meruyert;
Rašeta, Milena;
Sarsenbek, Bekbolat;
Kusmangazinov, Adil;
Zhumagul, Moldir;
Karabalayeva, Dina;
Altybayeva, Nazgul;
Gafforov, Yusufjon;
Toishimanov, Maxat

Publication type:

Article

Potential of Natural Sheep Casings Waste as a Sole Nitrogen Source for the Marine Microalga Scenedesmus rubescens MDP19 Growth and Lipid Production.

Published in:

Recycling (MDPI AG), 2025, v. 10, n. 3, p. 109, doi. 10.3390/recycling10030109

By:

Ouzakar, Sanaa;
Skali Senhaji, Nadia;
Rigano, Francesca;
Cafarella, Cinzia;
Cacciola, Francesco;
Mondello, Luigi;
Abrini, Jamal

Publication type:

Article

Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1388, doi. 10.3390/microorganisms13061388

By:

Wang, Yunpeng;
Diao, Keqiang;
Li, Han;
Zhang, Chongyu;
Zhang, Guiguo;
Guo, Cuihua

Publication type:

Article

Mediterranean diet component oleic acid decreases systemic impact of periodontal Porphyromonas gingivalis-infection in age: addressing role of stress resistance and microbiome.

Published in:

NPJ Aging, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41514-025-00248-7

By:

Döding, Annika;
Wurschi, Ludwig;
Zubiria-Barrera, Cristina;
Klassert, Tilman E.;
Bereuter, Leonhard;
Rao, Zhigang;
Bär, Ann-Kathrin;
Domuncu, Anton;
Koeberle, Andreas;
Noels, Heidi;
Slevogt, Hortense;
Sigusch, Bernd;
Schulze-Späte, Ulrike

Publication type:

Article

Seasonal variation in fatty acid profiles of Holothuria poli (Delle Chiaje, 1823) from Monastir Bay (Tunisia): implications for trophic markers and lipid nutritional quality assessment.

Published in:

New Zealand Journal of Marine & Freshwater Research, 2025, v. 59, n. 4, p. 712, doi. 10.1080/00288330.2024.2366026

By:

Jenzri, Maroua;
Bouraoui, Zied;
Guerbej, Hamadi;
Jebali, Jamel;
Gharred, Tahar

Publication type:

Article

Effect of Acoustic Pressure on Temozolomide-Loaded Oleic Acid-Based Liposomes and Its Safety to Brain Tissue.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 910, doi. 10.3390/ph18060910

By:

Dalinina, Vasilisa D.;
Shashkovskaya, Vera S.;
Khaskhanova, Iman M.;
Travnikova, Daria Yu.;
Chmelyuk, Nelly S.;
Korzhenevskiy, Dmitry A.;
Belousov, Vsevolod V.;
Abakumova, Tatiana O.

Publication type:

Article

Indigenous sea gardens within the Pacific Northwest generate partial trophic niche and dietary fatty acid shifts in littleneck clams (Leukoma staminea).

Published in:

Ecology & Society, 2023, v. 28, n. 2, p. 1, doi. 10.5751/ES-14008-280208

By:

Coto, Octavio A. Cruz;
Thurber, Andrew R.;
Reid, Sienna R.;
Hatch, Marco B. A.

Publication type:

Article

Influence of organic and cage housing system on egg quality in laying hens.

Published in:: Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170524000115
Publication type:: Article

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial.

Published in:

2020

By:

Yubero-Serrano, Elena M.;
Fernandez-Gandara, Carolina;
Garcia-Rios, Antonio;
Rangel-Zuñiga, Oriol A.;
Gutierrez-Mariscal, Francisco M.;
Torres-Peña, Jose D.;
Marin, Carmen;
Lopez-Moreno, Javier;
Castaño, Justo P.;
Delgado-Lista, Javier;
Ordovas, Jose M.;
Perez-Martinez, Pablo;
Lopez-Miranda, Jose

Publication type:

journal article

Preparation and evaluation of sunflower oil by enzymatic aqueous extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1277, doi. 10.1002/aocs.12839

By:

Huang, He;
Pan, Baohui;
Jiang, Xiaoming;
Wang, Shu;
Guo, Jingting;
Gao, Pan;
Zhong, Wu;
Hu, Chuanrong;
He, Dongping;
Yin, Jiaojiao

Publication type:

Article

Characterization of structured lipids produced through interesterification of blends comprising beef tallow, milk, and vegetable oil using infrared spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 309, doi. 10.1002/aocs.12801

By:

Okcu, Busra Nur;
Aktas, Ayse Burcu

Publication type:

Article

Comparison of solvent systems on extraction, quality characteristics, and volatile compounds of palm kernel oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 901, doi. 10.1002/aocs.12728

By:

Asuzu, Peace C.;
Wyatt, Victor T.;
Asare‐Okai, Papa Nii;
Tawiah, Nii Adjetey;
Jones, Kerby C.;
Aryee, Alberta N. A.

Publication type:

Article

Effect of temperature on fatty acid composition in the Nile tilapia (Oreochromis niloticus): A temperature dependent nutritive lipid profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 857, doi. 10.1002/aocs.12707

By:

Ullah, Asad;
Haider, Muhammad Samee;
Chan, Malik Wajid Hussain;
Aslam, Sadar;
‐e‐Zehra, Lakht;
Tarar, Omer Mukhtar;
Saleem, Nida;
Arija, Victoria

Publication type:

Article

Oxidative stability of high oleic palm and hazelnut skin oil blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1127, doi. 10.1002/aocs.12651

By:

Akpinar, Merve;
Bauer Estrada, Katherine;
Tekin, Aziz;
Quintanilla‐Carvajal, Maria Ximena;
Gumus‐Bonacina, Cansu Ekin

Publication type:

Article

Quality characteristics of oils extracted from ɣ‐irradiated chia (Salvia hispanica L.) seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 891, doi. 10.1002/aocs.12626

By:

Akyol, Enise;
Geçgel, Ümit;
Apaydın, Demet

Publication type:

Article

A lipidomic approach for profiling and distinguishing seed oils of Hibiscus manihot L., flaxseed, and oil sunflower.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 203, doi. 10.1002/aocs.12567

By:

Yang, Feiyun;
Zhang, Bao;
Chen, Baiting;
Yang, Nafei;
Wang, Ruigang;
Zhang, Xiujuan;
Li, Guojing

Publication type:

Article

Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 993, doi. 10.1002/aocs.12526

By:

Martínez‐Macias, Maria del Rosario;
Aguilar‐Ruiz, Rocio Janeth;
Nateras‐Ramírez, Omar;
Sánchez‐Machado, Dalia Isabel;
López‐Cervantes, Jaime;
Dévora‐Isiordia, Germán Eduardo;
Álvarez‐Sánchez, Jesús;
Ríos‐Vázquez, Nidia Josefina

Publication type:

Article

Steaming, boiling after pre‐frying, and stir‐frying influence the fatty acid profiles and oxidative stability of soybean oil blended with docosahexaenoic acid algal oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 747, doi. 10.1002/aocs.12511

By:

Huang, Jianhua;
Zhao, Zhengmei;
Shao, Linya;
Chang, Chang;
Sun, Xuemei;
Wang, Xiaosan;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 551, doi. 10.1002/aocs.12485

By:

Faci, Massinissa;
Hedjal, Mariam;
Douzane, Malika;
Sevim, Didar;
Köseoğlu, Oya;
Tamendjari, Abderezak

Publication type:

Article

Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 173, doi. 10.1002/aocs.12443

By:

Bastam, Nasim;
Baninasab, Bahram;
Mobli, Mostafa;
Goli, Sayed Amir Hossein

Publication type:

Article

"Arbequina" Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 449, doi. 10.1002/aocs.12332

By:

Sánchez‐Rodríguez, Lucía;
Kranjac, Marina;
Marijanović, Zvonimir;
Jerković, Igor;
Pérez‐López, David;
Carbonell‐Barrachina, Ángel A.;
Hernández, Francisca;
Sendra, Esther

Publication type:

Article

Nuclear Magnetic Resonance Spectroscopy: A Versatile Tool for Qualitative and Quantitative Analysis of an Emulsifier Mixture of Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 125, doi. 10.1002/aocs.12303

By:

Vafaei, Nazanin;
Marat, Kirk;
Eskin, Michael N. A.;
Rempel, Curtis B.;
Jones, Peter J. H.;
Scanlon, Martin G.

Publication type:

Article

Genomic Regions Governing the Biosynthesis of Unsaturated Fatty Acids in Recombinant Inbred Lines of Soybean Raised across Multiple Growing Years.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1337, doi. 10.1002/aocs.12298

By:

Rani, Anita;
Kumar, Vineet;
Mourya, Vaishali;
Tayalkar, Trupti

Publication type:

Article

Multidimensional Proton Nuclear Magnetic Resonance Relaxation Morphological and Chemical Spectrum Graphics for Monitoring and Characterization of Polyunsaturated Fatty‐Acid Oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 125, doi. 10.1002/aocs.12182

By:

Resende, Maysa Teixeira;
Campisi‐Pinto, Salvatore;
Linder, Charles;
Wiesman, Zeev

Publication type:

Article

Investigation of the Physical and Tribological Properties of Iso‐Oleic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 189, doi. 10.1002/aocs.12177

By:

Biresaw, Girma;
Ngo, Helen;
Dunn, Robert

Publication type:

Article

Identification of <italic>n</italic>‐6 Monounsaturated Fatty Acids in <italic>Acer</italic> Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 1, p. 21, doi. 10.1002/aocs.12020

By:

Sun, Jin‐Yue;
Wang, Xin‐Kun;
Smith, Mark A.

Publication type:

Article

Selective Enrichment of Conjugated Linoleic Acid Isomers in Their Mixtures Using Combined Chemical and Enzymatic Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 577, doi. 10.1007/s11746-017-2970-6

By:

Kim, Jiwon;
Chung, Min‐Yu;
Choi, Hee‐Don;
Choi, In‐Wook;
Kim, In‐Hwan;
Chun, Hyang Sook;
Kim, Byung Hee

Publication type:

Article

Fatty Acid Methyl Esters with Two Vicinal Alkylthio Side Chains and Their NMR Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 537, doi. 10.1007/s11746-017-2959-1

By:

Knothe, Gerhard;
Steidley, Kevin R.

Publication type:

Article

Profile of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids of Radish ( Raphanus sativus L.) seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 345, doi. 10.1007/s11746-015-2600-0

By:

Kaymak, Haluk Caglar

Publication type:

Article

Distribution of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids in Indian Mustard ( Brassica juncea).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 463, doi. 10.1007/s11746-013-2387-9

By:

Bhogal, N. S.;
Bala, Manju;
Kumar, Sandeep;
Nanjundan, J.;
Singh, Y. P.

Publication type:

Article

Characterization of Iranian Virgin Olive Oil from the Roodbar Region: A Study on Zard, Mari and Phishomi.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1241, doi. 10.1007/s11746-012-2021-2

By:

Kharazi, Sepideh;
Kenari, Reza;
Amiri, Zeinab;
Azizkhani, Maryam

Publication type:

Article

Perspectives of nervonic acid production by Yarrowia lipolytica.

Published in:

Biotechnology Letters, 2022, v. 44, n. 2, p. 193, doi. 10.1007/s10529-022-03231-4

By:

Giwa, Abdulmoseen Segun;
Ali, Nasir

Publication type:

Article

A brief period of darkness induces changes in fatty acid biosynthesis towards accumulation of saturated fatty acids in Chlorella vulgaris UMT-M1 at stationary growth phase.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 803, doi. 10.1007/s10529-021-03077-2

By:

Cha, Thye San;
Yee, Willy;
Phua, Pamela Szu Phin;
Loh, Saw Hong;
Aziz, Ahmad

Publication type:

Article

Salinity optimization for enhanced growth and biochemical performance of Saccostrea cucullata.

Published in:

Aquatic Ecology, 2025, v. 59, n. 1, p. 67, doi. 10.1007/s10452-024-10148-9

By:

Akbary, Paria;
Dutta, Sachinandan;
Sharifian, Salim

Publication type:

Article

Energy transfers in a predator–prey context involving D. salina (microalga), F. salina (ciliate) and A. salina (crustacean), living in salterns of Sfax (Tunisia).

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 429, doi. 10.1007/s10452-023-10082-2

By:

Guermazi, Wassim;
Athmouni, Khaled;
Annabi-Trabelsi, Neila;
Elloumi, Jannet;
Ayadi, Habib;
Leignel, Vincent

Publication type:

Article

Effect of fasting on hypogean ( Niphargus stygius) and epigean ( Gammarus fossarum) amphipods: a laboratory study.

Published in:

Aquatic Ecology, 2010, v. 44, n. 2, p. 397, doi. 10.1007/s10452-009-9299-7

By:

Mezek, Tadej;
Simčič, Tatjana;
Arts, Michael T.;
Brancelj, Anton

Publication type:

Article

Kinetic, thermodynamic and optimization study of the corn germ oil extraction process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 91, doi. 10.1016/j.fbp.2019.12.013

By:

Stamenković, Olivera S.;
Kostić, Milan D.;
Tasić, Marija B.;
Djalović, Ivica G.;
Mitrović, Petar M.;
Biberdžić, Milan O.;
Veljković, Vlada B.

Publication type:

Article

Are Seed Oils the Culprit in Cardiometabolic and Chronic Diseases? A Narrative Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2106, doi. 10.1093/nutrit/nuae205

By:

Lee, Kevin;
Kurniawan, Keszya

Publication type:

Article

Association Between Monounsaturated Fatty Acid Intake and Risk of Total Stroke and Its Subtypes: A Systematic Review and Dose–Response Meta-analysis of Prospective Cohort Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 6, p. 1035, doi. 10.1093/nutrit/nuae185

By:

Mehrabani, Amirmasoud;
Jalalzadeh, Moharam;
Jannati, Nooshin;
Lotfi, Keyhan;
Arzhang, Pishva;
Azadbakht, Leila

Publication type:

Article

Effect of Fatty Acids on Glucose Metabolism and Type 2 Diabetes.

Published in:

Nutrition Reviews, 2025, v. 83, n. 5, p. 897, doi. 10.1093/nutrit/nuae165

By:

Sivri, Dilek;
Akdevelioğlu, Yasemin

Publication type:

Article