Works matching DE "MONOGLYCERIDES"

Results: 221

Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases.

Published in:

Biotechnology Letters, 2015, v. 37, n. 1, p. 169, doi. 10.1007/s10529-014-1668-1

By:

Haar, Daniela;
Stäbler, Andreas;
Wichmann, Rolf;
Schweiggert-Weisz, Ute

Publication type:

Article

Strategies to remove water formed as by-product on the monoolein synthesis by enzymatic esterification performed on packed bed reactor.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 743, doi. 10.1007/s00217-011-1540-7

By:

Freitas, L.;
Silva, G.;
Santos, J.;
Oliveira, P.;
Castro, H.

Publication type:

Article

Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 633, doi. 10.1007/s00217-008-0972-1

By:

Nunes, Maria Helena B.;
Moore, Michelle M.;
Ryan, Liam A. M.;
Arendt, Elke K.

Publication type:

Article

Cutaneous delivery of α-tocopherol and lipoic acid using microemulsions: influence of composition and charge.

Published in:

Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 6, p. 817, doi. 10.1111/jphp.12045

By:

Cichewicz, Allie;
Pacleb, Chelsea;
Connors, Ashley;
Hass, Martha A.;
Lopes, Luciana B.

Publication type:

Article

Characterising the behaviour of poorly water soluble drugs in the intestine: application of biorelevant media for solubility, dissolution and transport studies.

Published in:

Journal of Pharmacy & Pharmacology, 2010, v. 62, n. 11, p. 1656, doi. 10.1111/j.2042-7158.2010.01023.x

By:

Kleberg, Karen;
Jacobsen, Jette;
Müllertz, Anette

Publication type:

Article

IMPROVING THE TECHNOLOGY OF THE SYNTHESIS OF FATTY ACID MONOGLYCERIDES USING THE GLYCEROLYSIS REACTION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 6, p. 6, doi. 10.15587/1729-4061.2023.278270

By:

Saveliev, Dmytro;
Petrova, Olena;
Yashchenko, Oleksandr;
Rudakov, Serhii;
Harbuz, Serhii;
Shevchuk, Natalia;
Kachanova, Tetiana;
Gill, Michael;
Bolhova, Nataliia;
Borozenets, Nataliia

Publication type:

Article

DEVELOPMENT OF SAFE TECHNOLOGY OF OBTAINING FATTY ACID MONOGLYCERIDES USING A NEW CATALYST.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 6, p. 13, doi. 10.15587/1729-4061.2022.253655

By:

Bliznjuk, Olga;
Masalitina, Nataliia;
Mezentseva, Iryna;
Novozhylova, Tetiana;
Korchak, Mykola;
Haliasnyi, Ivan;
Gavrish, Tatiana;
Fomina, Iryna;
Khalil, Viktoriya;
Nikitchenko, Olga

Publication type:

Article

Volume and Sensory Properties of Yellow Cakes as Affected by High Fructose Corn Syrup and Corn Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1088, doi. 10.1111/j.1365-2621.1998.tb15861.x

By:

Murano, P. S.;
Johnson, J. M.

Publication type:

Article

Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1234, doi. 10.1111/j.1365-2621.1992.tb11306.x

By:

HAWRYSH, Z.J.;
ERIN, M.K.;
LIN, Y.C.;
HARDIN, R.T.

Publication type:

Article

Kinetics of Citrulus Colocynthis Oil Transesterification.

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 2, p. 243

By:

Elsheikh, Yasir Ali;
Akhtar, Faheem Hassan;
Muhammad, Ayyaz

Publication type:

Article

Investigation the Physicochemical Properties and Stability of W/O Emulsion.

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 2, p. 204

By:

Iqbal, Shahid;
Baloch, Musa Kaleem;
Hameed, Gulzar;
Rehman, Wajid;
Naz, Rubina;
Akhlaq, Muhammad

Publication type:

Article

Monoglyceride‐based oleogel and oleofoam as the fat substitute in fat‐reduced ice creams: The relation between partial coalescence degree and quality characteristics.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13115

By:

Du, Liyang;
Meng, Zong

Publication type:

Article

Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 81, doi. 10.1111/1471-0307.12921

By:

Xie, Pengkai;
Ji, Guozhi;
Jin, Jun;
Xu, Hua;
Zhang, Li;
Gao, Ziwei;
Fan, Qinyuan;
Chen, Yun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Determination of kinetic parameters for complex transesterification reaction by standard optimisation methods.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 149, doi. 10.2298/HEMIND130118037A

By:

Almagrbi, Abdualnaser Muftah;
Hatami, Tahmasb;
Glisic, Sandra B.;
Orlović, Aleksandar M.

Publication type:

Article

Synthesis of Monoglycerides by Esterification of Oleic Acid with Glycerol in Heterogeneous Catalytic Process Using Tin-Organic Framework Catalyst.

Published in:

Catalysis Letters, 2013, v. 143, n. 4, p. 356, doi. 10.1007/s10562-013-0970-1

By:

Wee, Lik;
Lescouet, Tristan;
Fritsch, Julia;
Bonino, Francesca;
Rose, Marcus;
Sui, Zhijun;
Garrier, Eva;
Packet, Dirk;
Bordiga, Silvia;
Kaskel, Stefan;
Herskowitz, Moti;
Farrusseng, David;
Martens, Johan

Publication type:

Article

Bread quality improvement by means of selected pregelatinized waxy rice flour (PWRF).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 9, p. 664, doi. 10.9755/ejfa.2017.v29.i9.116

By:

Shihang Yang;
Peiyi Cheng;
Litang Wang;
Shenchung Lin;
Chiching Yang;
Tzuching Wang

Publication type:

Article

Fungal metabolism of butter and shea oils by Penicillium roquefortii in solid state cultures.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 95, doi. 10.1002/jsfa.1622

By:

Qin-Tao Liu

Publication type:

Article

The role of dietary monoglycerides and tributyrin in enhancing performance and intestinal health function in nursery piglets.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 626, doi. 10.1080/1828051X.2023.2226166

By:

Barbosa, Keila Abadia;
Genova, Jansller Luiz;
Pazdziora, Mayara Larissa;
Hennig, Julia Fairuz;
Azevedo, Liliana Bury de;
Veiga, Bruno Rafael de Melo;
Rodrigues, Gustavo de Amorim;
Carvalho, Silvana Teixeira;
Paiano, Diovani;
Saraiva, Alysson;
Oliveira, Newton Tavares Escocard de;
Carvalho, Paulo Levi de Oliveira

Publication type:

Article

Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 1417, doi. 10.1080/1828051X.2020.1847208

By:

Righi, Federico;
Simoni, Marica;
Bresciani, Carla;
Cabassi, Clotilde Silvia;
Flisi, Sara;
Hanlon, Mikenzie England;
Sala, Andrea;
Spadini, Costanza;
Festuccia, Massimiliano;
Morini, Giorgio;
Gazza, Ferdinando;
Ragionieri, Luisa;
Quarantelli, Afro

Publication type:

Article

Monobutyrine: a novel feed additive in the diet of broiler chickens.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 369, doi. 10.4081/ijas.2010.e69

By:

Antongiovanni, Mauro;
Buccioni, Arianna;
Minieri, Sara;
Galigani, Ilaria;
Rapaccini, Stefano

Publication type:

Article

Oxidation Effect on Tribological Properties of Rapeseed Oil and Lard Mixtures Containing Monoglycerides and Fatty Acids.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2012, v. 61, n. 3, p. 42

By:

Kupčinskas, Artūras;
Kreivaitis, Raimondas;
Padgurskas, Juozas;
Makarevičienė, Violeta;
Gumbytė, Milda

Publication type:

Article

Palm oil-based unsaturated polyester: Activation energy and swelling properties.

Published in:

Polymer Engineering & Science, 2013, v. 53, n. 6, p. 1138, doi. 10.1002/pen.23367

By:

Lai, Choay‐Mon;
Rozman, Hj. Din;
Tay, Guan‐Seng

Publication type:

Article

Mesua ferrea L. seed oil-based hyperbranched shape memory polyurethanes: Effect of multifunctional component.

Published in:

Polymer Engineering & Science, 2012, v. 52, n. 11, p. 2454, doi. 10.1002/pen.23200

By:

Kalita, Hemjyoti;
Karak, Niranjan

Publication type:

Article

DO MONOACYLGLYCEROLS ACT AS PRO-OXIDANTS IN PURIFIED SOYBEAN OIL? EVIDENCE OF A DOSE-DEPENDENT EFFECT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 239

By:

CAPONIO, F.;
PARADISO, V. M.;
BRUNO, G.;
SUMMO, C.;
PASQUALONE, A.;
GOMES, T.

Publication type:

Article

Suppression of human T cell activation by derivatives of glycerol monolaurate.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88584-y

By:

Fosdick, Micaela G.;
Chheda, Pratik Rajesh;
Tran, Phuong M.;
Wolff, Alex;
Peralta, Ronal;
Zhang, Michael Y.;
Kerns, Robert;
Houtman, Jon C. D.

Publication type:

Article

Oestrogen replacement fails to fully revert ovariectomy-induced changes in adipose tissue monoglycerides, diglycerides and cholesteryl esters of rats fed a lard-enriched diet.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82837-6

By:

Boldarine, Valter Tadeu;
Joyce, Ellen;
Pedroso, Amanda Paula;
Telles, Mônica Marques;
Oyama, Lila Missae;
Bueno, Allain Amador;
Ribeiro, Eliane Beraldi

Publication type:

Article

Controlling oleogel crystallization using ultrasonic standing waves.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71177-6

By:

Valoppi, Fabio;
Salmi, Ari;
Ratilainen, Miika;
Barba, Luisa;
Puranen, Tuomas;
Tommiska, Oskari;
Helander, Petteri;
Heikkilä, Jesse;
Haeggström, Edward

Publication type:

Article

Overfeeding fat as monoglyceride or triglyceride: Effect on appetite, nutrient balance and the...

Published in:

European Journal of Clinical Nutrition, 1998, v. 52, n. 8, p. 610, doi. 10.1038/sj.ejcn.1600615

By:

Johnstone, A.M.;
Ryan, L.M.;
Reid, C.A.;
Stubbs, R.J.

Publication type:

Article

Breakfast high in monoglyceride or triglyceride: No differential effect on appetite or energy...

Published in:

European Journal of Clinical Nutrition, 1998, v. 52, n. 8, p. 603, doi. 10.1038/sj.ejcn.1600614

By:

Johnstone, A.M.;
Ryan, L.M.;
Reid, C.A.;
Stubbs, R.J.

Publication type:

Article

MODIFICATION OF α-GLYCEROL MONO CAPRATE SYNTHESIS FROM CAPRIC ACID.

Published in:

Rasayan Journal of Chemistry, 2023, v. 16, n. 2, p. 549, doi. 10.31788/RJC.2023.1628217

By:

Nitbani, F. O.;
Tjitda, P. J. P.;
Detha, A. I. R.;
Nitti, F.

Publication type:

Article

IDENTIFICACIÓN DE LOS PRINCIPALES COMPONENTES DE LA RAÍZ DE WEREQUE, EXTRAÍBLES EN MEDIO ACUOSO, POR GC-MS.

Published in:

Avances en Ciencias e Ingeniería, 2013, v. 4, n. 2, p. 15

By:

Morales, Dulce M.;
Siles, Samuel

Publication type:

Article

Mechanistic approach for the development of ultrafine oil-water emulsions using monoglyceride and blends of medium and long chain triglycerides: enhancement of the solubility and bioavailability of Perphenazine.

Published in:

Journal of Excipients & Food Chemicals, 2013, v. 4, n. 1, p. 12

By:

Baboota, Sanjula;
Abdullah;
Mustafa, Gulam;
Sahni, Jasjeet Kaur;
Ali, Javed

Publication type:

Article

Development of Solid SEDDS, II: application of Acconon® C-44 and Gelucire® 44/14 as solidifying agents for self-emulsifying drug delivery systems of medium chain triglyceride.

Published in:

Journal of Excipients & Food Chemicals, 2012, v. 3, n. 2, p. 54

By:

Patel, Nrupa;
Prajapati, Hetal N.;
Dalrymple, Damon M.;
Serajuddin, Abu T. M.

Publication type:

Article

Optimization of Monoglycerides Production Using KF/CaO-MgO Heterogeneous Catalysis.

Published in:

Bulletin of Chemical Reaction Engineering & Catalysis, 2019, v. 14, n. 3, p. 689, doi. 10.9767/bcrec.14.3.4251.689-696

By:

Buchori, Luqman;
Anggoro, Didi Dwi;
Sumantri, Indro;
Putra, Riko Rikardo

Publication type:

Article

Cytotoxicity, antimicrobial and antioxidant activity of eight compounds isolated from Entada abyssinica (Fabaceae).

Published in:

BMC Research Notes, 2017, v. 10, p. 1, doi. 10.1186/s13104-017-2441-z

By:

Dzoyem, Jean P.;
Melong, Raduis;
Tsamo, Armelle T.;
Tchinda, Alembert T.;
F. Kapche, Deccaux G. W.;
Ngadjui, Bonaventure T.;
McGaw, Lyndy J.;
Eloff, Jacobus N.

Publication type:

Article

Catalytic Synthesis of Monoglycerides by Glycerolysis of Triglycerides.

Published in:

International Journal of Chemical Reactor Engineering, 2019, v. 17, n. 11, p. N.PAG, doi. 10.1515/ijcre-2019-0056

By:

Alvarez Serafini, Mariana Soledad;
Tonetto, Gabriela Marta

Publication type:

Article

Preliminary Studies of the Lipids of Normal and Cleft Palates of the Rat.

Published in:

Journal of Dental Research, 1971, v. 50, n. 5, p. 1360, doi. 10.1177/00220345710500055201

By:

STEFANOVICH, VLADIMIR;
GIANELLY, ANTHONY

Publication type:

Article

Drying kinetics and thermodynamic properties of trapiá pulp.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2025, v. 29, n. 2, p. 1, doi. 10.1590/1807-1929/agriambi.v29n2e279382

By:

Esmero, Janaina A. D.;
de Figueirêdo, Rossana M. F.;
de M. Queiroz, Alexandre J.;
Paiva, Yaroslávia F.;
Moura, Henrique V.;
Santo, Francislaine S. dos;
Silva, Luís P. F. R. da;
de Matos, Joana D. P.;
de Moraes, Maria S.;
de M. Gondim, Carolina;
Gomes, Josivanda P.

Publication type:

Article

Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-86

By:

Ouellette, Catherine;
Rudkowska, Iwona;
Lemieux, Simone;
Lamarche, Benoit;
Couture, Patrick;
Vohl, Marie-Claude

Publication type:

Article

The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1186

By:

Abdel-Rahman, El-Sayed Ali;
El-Fishawy, Fawzy A.;
El-Geddawy, Mohamed A.;
Kurz, Tomas;
El-Rify, Mohamed N.

Publication type:

Article

Microstructuring process in oleogels formulated with vegetable oils and monoglycerides: A comparison of non‐isothermal nucleation kinetics by spectrophotometric and DSC analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 449, doi. 10.1002/aocs.12685

By:

Contreras‐Ramírez, Javier Isaac;
Acosta‐Gurrola, Esperanza;
Rosas‐Flores, Walfred;
Gallegos‐Infante, José Alberto;
Toro‐Vázquez, Jorge Fernando

Publication type:

Article

Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 951, doi. 10.1002/aocs.12599

By:

Toro‐Vazquez, Jorge F.;
Bello‐Santillán, Maria. F.;
De la Peña‐Gil, Anaid;
Aguilar‐Zárate, Mayra;
Charó‐Alonso, Miriam A.

Publication type:

Article

Solubility limitations of residual steryl glucosides, saturated monoglycerides and glycerol in commercial biodiesel fuels as determinants of filter blockages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1143, doi. 10.1002/aocs.12547

By:

Heiden, Richard W.;
Schober, Sigurd;
Mittelbach, Martin

Publication type:

Article

Purification of Monoglycerides From Palm Stearin by Liquid–Liquid Extraction With Aqueous Ethanol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 217, doi. 10.1002/aocs.12018

By:

Sánchez, Edwin;
Pardo‐Castaño, Camilo;
Bolaños, Gustavo

Publication type:

Article

Predicting Solid-Liquid Equilibrium of Fatty Acid Methyl Ester and Monoglyceride Mixtures as Biodiesel Model Fuels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1087, doi. 10.1007/s11746-017-3015-x

By:

Yoshidomi, Shinichiro;
Sugami, Yuitsu;
Minami, Eiji;
Shisa, Noriko;
Hayashi, Hitoshi;
Saka, Shiro

Publication type:

Article

The Effect of Monoglyceride Polymorphism on Cold-Flow Properties of Biodiesel Model Fuel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1095, doi. 10.1007/s11746-017-3016-9

By:

Sugami, Yuitsu;
Yoshidomi, Shinichiro;
Minami, Eiji;
Shisa, Noriko;
Hayashi, Hitoshi;
Saka, Shiro

Publication type:

Article

Involvement of sulfoquinovosyl diacylglycerol in the structural integrity and heat-tolerance of photosystem II.

Published in:

Planta: An International Journal of Plant Biology, 2003, v. 217, n. 2, p. 245, doi. 10.1007/s00425-003-0992-9

By:

Sato, Norihiro;
Aoki, Motohide;
Maru, Yukihiro;
Sonoike, Kintake;
Minoda, Ayumi;
Tsuzuki, Mikio

Publication type:

Article

Effects of Monoglycerides of Varying Fatty Acid Chain Length and Mixtures Thereof on Sponge-and-Dough Breadmaking Quality.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 481, doi. 10.1094/CCHEM-12-14-0267-R

By:

Hattori, Kazuki;
Dupuis, Brigitte;
Fu, Bin Xiao;
Edwards, Nancy M.

Publication type:

Article

The usage of high oleic sunflower oil in production of "Tortilla Chips" type product.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 199

By:

Buzgău, Giorgiana;
Petruț, Georgiana;
Bîrsan, Paula;
Muste, Sevastița

Publication type:

Article

Highly efficient production of monoglycerides by the continuous removal of fatty acids from lipase-catalyzed oil hydrolysis.

Published in:

Biocatalysis & Biotransformation, 2009, v. 27, n. 5/6, p. 290, doi. 10.3109/10242420903109376

By:

Hwang, Sangpill;
Lee, Sumin;
Ahn, Ik-Sung;
Jung, Joon-Ki

Publication type:

Article