Works matching DE "MONASCUS purpureus"

Results: 375

The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit.

Published in:

Foods, 2025, v. 14, n. 9, p. 1581, doi. 10.3390/foods14091581

By:

Sato, Keigo;
Kodama, Kota;
Sengoku, Shintaro

Publication type:

Article

Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13504-3

By:

Senatore, Vittorio Giorgio;
Reķēna, Alīna;
Mapelli, Valeria;
Lahtvee, Petri-Jaan;
Branduardi, Paola

Publication type:

Article

Development of Transformation System in Monascus Purpureus using an Autonomous Replication Vector with Aureobasidin A Resistance Gene.

Published in:

Biotechnology Letters, 2006, v. 28, n. 2, p. 115, doi. 10.1007/s10529-005-4956-y

By:

Shimizu, Takeo;
Kinoshita, Hiroshi;
Nihira, Takuya

Publication type:

Article

Genetic transformation of Monascus purpureus DSM1379.

Published in:

Biotechnology Letters, 2003, v. 25, n. 18, p. 1509, doi. 10.1023/A:1025438701383

By:

Kim, Jeong-Gu;
Do Choi, Yang;
Chang, Yung-Jin;
Kim, Soo-Un

Publication type:

Article

Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 577, doi. 10.1007/s00217-014-2358-x

By:

Zhang, Jialan;
Zeng, Dongjie;
Xu, Cui;
Gao, Mengxiang

Publication type:

Article

Extremely low-frequency magnetic fields affect pigment production of Monascus purpureus in liquid-state fermentation.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 157, doi. 10.1007/s00217-013-2096-5

By:

Zhang, J.;
Zhou, K.;
Wang, L.;
Gao, M.

Publication type:

Article

Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 175, doi. 10.3390/fermentation11040175

By:

Sturm, María Elena;
Chimeno, Selva Valeria;
González, Magalí Lucía;
Lerena, María Cecilia;
Rojo, María Cecilia;
Becerra, Lucía Maribel;
Mercado, Laura Analía;
Combina, Mariana

Publication type:

Article

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 192, doi. 10.3390/fermentation10040192

By:

Dong, Hangmeng;
Liu, Shoulong;
Cai, Gonglin;
Yang, Hailong

Publication type:

Article

Pigment Production Using Submerged Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 91, doi. 10.3390/fermentation10020091

By:

Venkatachalam, Mekala

Publication type:

Article

Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 828, doi. 10.3390/fermentation9090828

By:

Ribeiro, Renata M. M. G. P.;
Picão, Bruno W.;
Gonçalves, Daniele O.;
Scontri, Mateus;
Mazziero, Vitor T.;
Mussagy, Cassamo U.;
Raghavan, Vijaya;
Astudillo-Castro, Carolina;
Córdova, Andrés;
Cerri, Marcel O.;
Tambourgi, Elias B.

Publication type:

Article

Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 696, doi. 10.3390/fermentation9070696

By:

Huang, Yingying;
Chen, Jiashi;
Chen, Qing;
Yang, Chenglong

Publication type:

Article

Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 328, doi. 10.3390/fermentation9040328

By:

Kaur, Mehak;
Goel, Mayurika;
Mishra, Rahul Chandra;
Lahane, Vaibhavi;
Yadav, Akhilesh K.;
Barrow, Colin J.

Publication type:

Article

Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 167, doi. 10.3390/fermentation9020167

By:

Manchope, Marília F.;
Bertozzi, Mariana M.;
Borghi, Sergio M.;
Handa, Cíntia L.;
Queiroz-Cancian, Mariana A.;
Ferraz, Camila R.;
Mizokami, Sandra S.;
Badaró-Garcia, Stephanie;
Andrade, Ketlem C.;
Zaninelli, Tiago H.;
Spinosa, Wilma A.;
Georgetti, Sandra R.;
Ida, Elza I.;
Verri, Waldiceu A.;
Casagrande, Rubia

Publication type:

Article

Yeast Carotenoids: Cost-Effective Fermentation Strategies for Health Care Applications.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 147, doi. 10.3390/fermentation9020147

By:

Paul, Debarati;
Kumari, Panda Kusuma;
Siddiqui, Nahid

Publication type:

Article

Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020075

By:

Mehri, Dilara;
Perendeci, N. Altinay;
Goksungur, Yekta

Publication type:

Article

Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010002

By:

Zara, Giacomo;
Farbo, Maria Grazia;
Multineddu, Chiara;
Migheli, Quirico;
Budroni, Marilena;
Zara, Severino;
Mannazzu, Ilaria

Publication type:

Article

Do Non-Saccharomyces YeastsWork Equally with Three Different Red Grape Varieties?

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010003

By:

Escribano-Viana, Rocío;
Garijo, Patrocinio;
López-Alfaro, Isabel;
López, Rosa;
Santamaría, Pilar;
Gutiérrez, Ana Rosa;
González-Arenzana, Lucía

Publication type:

Article

Kondisi fermentasi rumen dengan penambahan bekatul fermentasi dalam pakan secara in vitro.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 4, p. 213

By:

Zuratih;
S. P. S., Budhi;
Z., Bachruddin

Publication type:

Article

多菌种混合制曲生产玫瑰醋的工艺及品质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 344, doi. 10.16429/j.1009-7848.2024.09.032

By:

张林祥;
周利南;
邢利民;
冯纬;
贺德贵;
蒋予箭;
朱军莉

Publication type:

Article

Effects of Combinations of Monascus and Saccharomyces cerevisiae on the Formation of Volatile Flavor Components of Rice Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 287, doi. 10.16429/j.1009-7848.2024.03.029

By:

You Wenqiang;
Yan Yingyin;
Yang Ziyi;
Sun Jinyuan;
Zhang Wen;
Han Jinzhi;
Ai Lianzhong;
Sun Baoguo;
Ni Li;
Lu Xucong

Publication type:

Article

Effects of Inoculating Timing of Selected Indigenous Lactic Acid Bacteria and Yeast on Fermentation in Red Synthetic Grape Juice Medium.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 114, doi. 10.16429/j.1009-7848.2023.11.012

By:

Jiang Jiao;
Shi Xuerong;
Chai Mengmiao;
Huang Rong;
Zhang Aixia;
Song Yuyang;
Qin Yi;
Liu Yanlin

Publication type:

Article

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4831279

By:

Gawborisut, Somsamorn;
Muengkratok, Suprawee

Publication type:

Article

Mutant for monascus-pigment production

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 956

By:

Koehler, P. E.;
Wong, H. C.

Publication type:

Article

Production and isolation of an antibiotic from Monascus purpureus and its relationship to pigment production

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 589

By:

Koehler, P. E.;
Wong, H. C.

Publication type:

Article

Pigments produced by Monascus purpureus with regard to quality and quantity

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 3, p. 567

By:

Koehler, P. E.;
Broder, C. U.

Publication type:

Article

Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006.

Published in:

EFSA Journal, 2025, v. 23, n. 2, p. 1, doi. 10.2903/j.efsa.2025.9276

By:

Turck, Dominique;
Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Jos, Ángeles;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Matijević, Leonard;
Martinez, Silvia Valtueña;
Maciuk, Alexandre

Publication type:

Article

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.951266

By:

Sheng Yin;
Yiying Zhu;
Bin Zhang;
Baozhu Huang;
Ru Jia

Publication type:

Article

Isolation, Identification, and Function of Rhodotorula mucilaginosa TZR<sub>2014</sub> and Its Effects on the Growth and Health of Weaned Piglets.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2022.922136

By:

Ping Hu;
Junxia Mao;
Yan Zeng;
Zhihong Sun;
Huan Deng;
Chen Chen;
Weizhong Sun;
Zhiru Tang

Publication type:

Article

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.921540

By:

Yin, Sheng;
Yang, Dongmei;
Zhu, Yiying;
Huang, Baozhu

Publication type:

Article

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914828

By:

Bai, Jie;
Gong, Zihan;
Shu, Meng;
Zhao, Hui;
Ye, Fanyu;
Tang, Chenglun;
Zhang, Song;
Zhou, Bo;
Lu, Dong;
Zhou, Xiang;
Lin, Qinlu;
Liu, Jun

Publication type:

Article

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.862080

By:

Abdel-Raheam, Hossam E. F.;
Alrumman, Sulaiman A.;
Gadow, Samir I.;
El-Sayed, Mohamed H.;
Hikal, Dalia M.;
Hesham, Abd El-Latif;
Ali, Maysa M. A.

Publication type:

Article

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.768562

By:

Gronchi, Nicoletta;
De Bernardini, Nicola;
Cripwell, Rosemary A.;
Treu, Laura;
Campanaro, Stefano;
Basaglia, Marina;
Foulquié-Moreno, Maria R.;
Thevelein, Johan M.;
Van Zyl, Willem H.;
Favaro, Lorenzo;
Casella, Sergio

Publication type:

Article

Real-World Risk and Outcome of Liver Cirrhosis in Patients with Hyperlipidemia Treated with Red Yeast Rice: A Retrospective Cohort Study.

Published in:

Journal of Multidisciplinary Healthcare, 2024, v. 17, p. 3727, doi. 10.2147/JMDH.S466696

By:

Chang, Chuen-Chau;
Yeh, Chun-Chieh;
Tiong, Cheng;
Sun, Mao-Feng;
Lin, Jaung-Geng;
Cherng, Yih-Giun;
Chen, Ta-Liang;
Liao, Chien-Chang

Publication type:

Article

Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 75, doi. 10.17221/474/2017-CJFS

By:

PRAMUAN SAITHONG;
WANIDA TEWARUTH CHITISANKUL;
SUPACHAI NITIPAN

Publication type:

Article

Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 9, p. 1396, doi. 10.1080/19440049.2016.1214289

By:

Shi, Kan;
Chen, Gong;
Pistolozzi, Marco;
Xia, Fenggeng;
Wu, Zhenqiang

Publication type:

Article

Cholestin ( Monascus purpureus rice) inhibits homocysteine-induced reactive oxygen species generation, nuclear factor-κB activation, and vascular cell adhesion molecule-1 expression in human aortic endothelial cells.

Published in:

Journal of Biomedical Science, 2008, v. 15, n. 2, p. 183, doi. 10.1007/s11373-007-9212-0

By:

Chih-Pei Lin;
Yung-Hsiang Chen;
Jaw-Wen Chen;
Hsin-Bang Leu;
Tsan-Zon Liu;
Po-Len Liu;
Song-Lih Huang

Publication type:

Article

Solubilization capacity of nonionic surfactant micelles exhibiting strong influence on export of intracellular pigments in Monascus fermentation.

Published in:

Microbial Biotechnology, 2013, v. 6, n. 5, p. 540, doi. 10.1111/1751-7915.12039

By:

Kang, Biyu;
Zhang, Xuehong;
Wu, Zhenqiang;
Qi, Hanshi;
Wang, Zhilong

Publication type:

Article

Production of α-cuprenene in Xanthophyllomyces dendrorhous: a step closer to a potent terpene biofactory.

Published in:

Microbial Cell Factories, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1475-2859-12-13

By:

Melillo, Elena;
Setroikromo, Rita;
Quax, Wim J.;
Kayser, Oliver

Publication type:

Article

Astaxanthin: a review of its chemistry and applications.

Published in:

2006

By:

Higuera-Ciapara, I.;
Félix-Valenzuela, L.;
Goycoolea, F.;
Félix-Valenzuela, L;
Goycoolea, F M

Publication type:

journal article

Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus : Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5679, doi. 10.3390/molecules28155679

By:

Chen, Ya-Ting;
Chen, Shu-Jen;
Hu, Chun-Yi;
Dong, Cheng-Di;
Chen, Chiu-Wen;
Singhania, Reeta Rani;
Hsieh, Shu-Ling

Publication type:

Article

Fermented Aronia melanocarpa Inhibits Melanogenesis through Dual Mechanisms of the PI3K/AKT/GSK-3β and PKA/CREB Pathways.

Published in:

Molecules, 2023, v. 28, n. 7, p. 2981, doi. 10.3390/molecules28072981

By:

Kim, Da Hee;
Shin, Dong Wook;
Lim, Beong Ou

Publication type:

Article

Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6301, doi. 10.3390/molecules26206301

By:

Lai, Jhao-Ru;
Hsu, Ya-Wen;
Pan, Tzu-Ming;
Lee, Chun-Lin

Publication type:

Article

Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5288, doi. 10.3390/molecules26175288

By:

Chen, Ya-Ting;
Hsieh, Shu-Ling;
Gao, Wei-Siang;
Yin, Li-Jung;
Dong, Cheng-Di;
Chen, Chiu-Wen;
Singhania, Reeta-Rani;
Hsieh, Shuchen;
Chen, Shu-Jen

Publication type:

Article

Analysis of Monacolins and Berberine in Food Supplements for Lipid Control: An Overview of Products Sold on the Italian Market.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2222, doi. 10.3390/molecules26082222

By:

Marcheluzzo, Sara;
Faggian, Marta;
Zancato, Mirella;
Peron, Gregorio

Publication type:

Article

A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health in Lipid Metabolism and the Circulatory System.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1619, doi. 10.3390/molecules26061619

By:

Fukami, Hiroyuki;
Higa, Yuki;
Hisano, Tomohiro;
Asano, Koichi;
Hirata, Tetsuya;
Nishibe, Sansei;
Fazio, Alessia;
Plastina, Pierluigi

Publication type:

Article

Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS.

Published in:

Molecules, 2020, v. 25, n. 2, p. 317, doi. 10.3390/molecules25020317

By:

Hachem, Rabab;
Assemat, Gaëtan;
Balayssac, Stéphane;
Martins-Froment, Nathalie;
Gilard, Véronique;
Martino, Robert;
Malet-Martino, Myriam;
Kuo, Ping-Chung

Publication type:

Article

The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Ciders.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2477, doi. 10.3390/molecules24132477

By:

Lachowicz, Sabina;
Oszmiański, Jan;
Uździcka, Martyna;
Chmielewska, Joanna;
Escuer, Margarida Castell;
Camps-Bossacoma, Mariona

Publication type:

Article

Extract of Monascus purpureus CWT715 Fermented from Sorghum Liquor Biowaste Inhibits Migration and Invasion of SK-Hep-1 Human Hepatocarcinoma Cells.

Published in:

Molecules, 2016, v. 21, n. 12, p. 1691, doi. 10.3390/molecules21121691

By:

Wen-Teish Chang;
Cheng-Hung Chuang;
Wan-Ju Lee;
Chin-Shiu Huang

Publication type:

Article

Induction of Apoptosis in Human Breast Adenocarcinoma Cells MCF-7 by Monapurpyridine A, a New Azaphilone Derivative from Monascus purpureus NTU 568.

Published in:

Molecules, 2012, v. 17, n. 1, p. 664, doi. 10.3390/molecules17010664

By:

Li-Chuan Hsu;
Ya-Wen Hsu;
Yu-Han Liang;
Chia-Ching Liaw;
Yao-Haur Kuo;
Tzu-Ming Pan

Publication type:

Article

New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568.

Published in:

Molecules, 2010, v. 15, n. 11, p. 7815, doi. 10.3390/molecules15117815

By:

Ya-Wen Hsu;
Li-Chuan Hsu;
Chao-Lin Chang;
Yu-Han Liang;
Yao-Haur Kuo;
Tzu-Ming Pan

Publication type:

Article