Works matching DE "MONASCUS purpureus"

Results: 387

The Hypolipidemic Effects of Combination of Garlic, Red Yeast Rice, and Red Ginger on Hormonal Status and Lipid Profiles among Post-Stroke Dyslipidemia.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 6, p. 2692, doi. 10.26538/tjnpr/v9i6.45

By:

Retnaningsih, Retnaningsih;
Jaeri, Santoso;
Husni, Amin;
Maharani, Nani;
Anjani, Gemala

Publication type:

Article

Two Cases of Chronic Tubular Necrosis Presenting as Fanconi Syndrome Induced by Red Yeast Rice Choleste-Help.

Published in:

Diagnostics (2075-4418), 2025, v. 15, n. 13, p. 1722, doi. 10.3390/diagnostics15131722

By:

Mita, Kanako;
Takahashi, Shunsuke;
Yanagida, Satoshi;
Aoyama, Akihiro;
Shiraishi, Takayuki;
Hamada, Takayuki;
Nakamura, Yumiko;
Sato, Mariko;
Hirose, Kento;
Yamamoto, Ryo;
Shioda, Yuya;
Takayanagi, Kaori;
Nagayama, Izumi;
Ono, Yuko;
Hasegawa, Hajime;
Maeshima, Akito

Publication type:

Article

Co-culture with Lactobacillus plantarum SC-1 facilitates ergosterol synthesis in Monascus purpureus through MpSet1-affected H3K4ac establishment.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1603805

By:

Wu, Zhongling;
Liu, Zhenmin

Publication type:

Article

Purification, characterization, and immunomodulatory properties of red yeast rice polysaccharides.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4634, doi. 10.1007/s11694-025-03277-8

By:

Wang, Yulin;
Bai, Mengting;
Peng, Zhaolei;
Cai, Chunyan;
Xi, Jingjing;
Shi, Sanjun;
Li, Xiaofang;
Luo, Jia

Publication type:

Article

Considerations Regarding the Cytotoxicity of Certain Classes of Fungal Polyketides—Potential Raw Materials for Skincare Products for Healthy and Diseased Skin.

Published in:

Pharmaceutics, 2025, v. 17, n. 6, p. 759, doi. 10.3390/pharmaceutics17060759

By:

Albisoru, Daniela;
Radu, Nicoleta;
Senin, Raluca;
Caramihai, Mihai Dan;
Begea, Mihaela;
Mulesa, Oksana;
Roman, Viviana;
Bostan, Marinela

Publication type:

Article

Biotechnological potential of red yeast isolated from birch forests in Poland.

Published in:

Biotechnology Letters, 2024, v. 46, n. 4, p. 641, doi. 10.1007/s10529-024-03482-3

By:

Kot, Anna M.;
Laszek, Paulina;
Kieliszek, Marek;
Pobiega, Katarzyna;
Błażejak, Stanisław

Publication type:

Article

Secondary Metabolites from the Fungus Monascus purpureus and Evaluation of Their Cytotoxic Activity.

Published in:

Helvetica Chimica Acta, 2011, v. 94, n. 9, p. 1638, doi. 10.1002/hlca.201100017

By:

Cheng, Ming-Jen;
Yang, Ping-Hsun;
Wu, Ming-Der;
Chen, Ih-Sheng;
Hsieh, Ming-Tsuen;
Chen, Yen-Lin;
Yuan, Gwo-Fang

Publication type:

Article

Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6337, doi. 10.1007/s00253-013-4745-9

By:

Balakrishnan, Bijinu;
Karki, Suman;
Chiu, Shih-Hau;
Kim, Hyun-Ju;
Suh, Jae-Won;
Nam, Bora;
Yoon, Yeo-Min;
Chen, Chien-Chi;
Kwon, Hyung-Jin

Publication type:

Article

Monascus purpureus-fermented products and oral cancer: a review.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 5, p. 1831, doi. 10.1007/s00253-012-3891-9

By:

Hsu, Wei-Hsuan;
Pan, Tzu-Ming

Publication type:

Article

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 4, p. 1207, doi. 10.1007/s00253-011-3202-x

By:

Yeu-Ching Shi;
Tzu-Ming Pan

Publication type:

Article

Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 5, p. 1054, doi. 10.1007/s00253-006-0577-1

By:

Sayyad, Sadik Ali;
Panda, Bibhu Prasad;
Javed, Saleem;
Ali, Mohd

Publication type:

Article

Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 5, p. 1197, doi. 10.1007/s00253-006-0578-0

By:

Dhale, Mohan A.;
Divakar, S.;
Kumar, S. Umesh;
Vijayalakshmi, G.

Publication type:

Article

Characterization of an hyperpigmenting mutant of Monascus purpureus IB1: identification of two novel pigment chemical structures.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 4, p. 488, doi. 10.1007/s00253-005-0090-y

By:

Campoy, Sonia;
Rumbero, Angel;
Martin, Juan F.;
Liras, Paloma

Publication type:

Article

Gel of Monascus purpureus JmbA rice accelerate wound healing in diabetic rats.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 3, p. 699, doi. 10.29228/jrp.732

By:

SUTEJO, Ika Rahmawati;
WISUDANTI, Desie Dwi;
NISA, Alfira Khoirun;
GOESTIEN, Alya Febriana;
WIDIASTUTI, Latiefah Noer;
NURHIDAYAT, Novik;
SUGIYANTA, Sugiyanta;
SANTOSA, Ali

Publication type:

Article

Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1485, doi. 10.1007/s10295-010-0933-0

By:

Nilantha Lakshman, P.;
Tachibana, Shinjiro;
Toyama, Hirohide;
Taira, Toki;
Suganuma, Toshihiko;
Suntornsuk, Worapot;
Yasuda, Masaaki

Publication type:

Article

Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 93, doi. 10.1007/s10295-010-0834-2

By:

Kongruang, Sasithorn

Publication type:

Article

Do Non-Saccharomyces YeastsWork Equally with Three Different Red Grape Varieties?

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010003

By:

Escribano-Viana, Rocío;
Garijo, Patrocinio;
López-Alfaro, Isabel;
López, Rosa;
Santamaría, Pilar;
Gutiérrez, Ana Rosa;
González-Arenzana, Lucía

Publication type:

Article

红曲米: 抗癌作用及其分子机制的新进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 344, doi. 10.13982/j.mfst.1673-9078.2023.7.0888

By:

唐艳琴;
胡作民;
刘芳;
李梦圆;
罗非君;
林亲录

Publication type:

Article

富硒红曲米对高脂饮食小鼠脂代谢和肠道菌群的改善作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.2.0609

By:

张亚萍;
袁亚宏;
岳田利

Publication type:

Article

Kondisi fermentasi rumen dengan penambahan bekatul fermentasi dalam pakan secara in vitro.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 4, p. 213

By:

Zuratih;
S. P. S., Budhi;
Z., Bachruddin

Publication type:

Article

Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 10, p. 3414, doi. 10.3390/jcm12103414

By:

Cheung, Brian;
Sikand, Geeta;
Dineen, Elizabeth H.;
Malik, Shaista;
Barseghian El-Farra, Ailin

Publication type:

Article

Red Yeast Rice.

Published in:

Foods, 2017, v. 6, n. 3, p. 19, doi. 10.3390/foods6030019

By:

Nguyen, Thu;
Karl, Mitchell;
Santini, Antonello

Publication type:

Article

MOMAST ® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1335, doi. 10.3390/antiox12071335

By:

Cruz-Chamorro, Ivan;
Santos-Sánchez, Guillermo;
Ponce-España, Eduardo;
Bollati, Carlotta;
d'Adduzio, Lorenza;
Bartolomei, Martina;
Li, Jianqiang;
Carrillo-Vico, Antonio;
Lammi, Carmen

Publication type:

Article

بررسی تأثیر سدیم‌آزید و اسید نیترو بر خصوصیات مورفولوژیکی موناسکوس‌پورپورئوس و تولید رنگدانه.

Published in:

Biological Journal of Microorganism, 2021, v. 10, n. 39, p. 13, doi. 10.22108/BJM.2021.125043.1327

By:

ریحانه کلاهدوزا&;
مهشید جهادی;
نفیسه سادات نقوی;
محمدعلی ضیا

Publication type:

Article

Treatment with Red Yeast Rice Improves Endothelial Dysfunction in Spontaneously Hypertensive Rats.

Published in:

2024

By:

Jiunn Jye Tan;
Waye Hann Kang;
Siew-Keah Lee;
Murugan, Dharmani Devi;
Wei Chih Ling

Publication type:

Abstract

The Antihyperlipidemic Effect of Purple Sweet Potato Leaf Extract (Ipomoea batatas L.) and Red Yeast Rice Combination on Hypercholesterol Rats.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2022, v. 33, n. 1, p. 93

By:

Mahfudh, Nurkhasanah;
Mantali, Muhammad Fathurrachman;
Sulistyani, Nanik

Publication type:

Article

Case Report. Monascus purpureus—a new fungus of allergologic relevance.

Published in:

Mycoses, 2002, v. 45, n. 1/2, p. 58, doi. 10.1046/j.0933-7407.2001.00721.x

By:

Hipler, Uta-Christina;
Wigger-Alberti, W.;
Bauer, A.;
Elsner, P.

Publication type:

Article

Red Yeast Rice for Hypercholesterolemia.

Published in:

Methodist DeBakey Cardiovascular Journal, 2019, v. 15, n. 3, p. 192, doi. 10.14797/mdcj-15-3-192

By:

Cicero, Arrigo F. G.;
Fogacci, Federica;
Banach, Maciej

Publication type:

Article

Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3339, doi. 10.1002/jsfa.6182

By:

Wang, Yonghui;
Zhang, Bobo;
Lu, Liping;
Huang, Yan;
Xu, Ganrong

Publication type:

Article

Lipid Profile and Vascular Remodelling in Young Dyslipidemic Subjects Treated with Nutraceuticals Derived from Red Yeast Rice.

Published in:

Cardiovascular Therapeutics, 2021, p. 1, doi. 10.1155/2021/5546800

By:

Puato, Massimo;
Zambon, Alberto;
Nardin, Chiara;
Faggin, Elisabetta;
Pesavento, Raffaele;
Spinazzè, Alice;
Pauletto, Paolo;
Rattazzi, Marcello

Publication type:

Article

Downstreaming and purification of lovastatin from Monascus purpureus culture.

Published in:

Thai Journal of Pharmaceutical Sciences, 2009, v. 33, n. 1, p. 39

By:

Ahmad, Ajaz;
Panda, Bibhu Prasad;
Khan, Shamshir;
Ali, Mohd.;
Javed, Saleem

Publication type:

Article

Analysis of secondary metabolite gene clusters and chitin biosynthesis pathways of Monascus purpureus with high production of pigment and citrinin based on whole-genome sequencing.

Published in:

PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0263905

By:

Zhang, Song;
Zeng, Xiaofang;
Lin, Qinlu;
Liu, Jun

Publication type:

Article

Nucleic acid demethylase MpAlkB1 regulates the growth, development, and secondary metabolite biosynthesis in Monascus purpureus.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 9, p. 1, doi. 10.1007/s11274-024-04094-9

By:

Qiu, Tiaoshuang;
Zeng, Lingqing;
Chen, Yuling;
Yang, Yingwu

Publication type:

Article

Plant growth-promoting properties of the phosphate-solubilizing red yeast Rhodosporidium paludigenum.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 2, p. 1, doi. 10.1007/s11274-022-03498-9

By:

Chen, Yi-Ru;
Kuo, Chih-Yen;
Fu, Shih-Feng;
Chou, Jui-Yu

Publication type:

Article

Cellular Localization and Production of Lovastatin from Monascus purpureus.

Published in:

Indian Journal of Pharmaceutical Sciences, 2018, v. 80, n. 1, p. 85, doi. 10.4172/pharmaceutical-sciences.1000333

By:

SEENIVASAN, A.;
VENKATESAN, S.;
PANDA, TAPOBRATA

Publication type:

Article

Effects of red yeast rice prescription (LipoCol Forte) on adverse outcomes of surgery.

Published in:

QJM: An International Journal of Medicine, 2019, v. 112, n. 4, p. 253, doi. 10.1093/qjmed/hcy278

By:

Chen, T -L;
Yeh, C -C;
Lin, C -S;
Shih, C -C;
Liao, C -C

Publication type:

Article

Element analysis applied to investigate acute kidney injury induced by red yeast rice supplement.

Published in:

Medical Molecular Morphology, 2025, v. 58, n. 1, p. 53, doi. 10.1007/s00795-024-00411-1

By:

Abe, Makoto;
Ogawa, Tadayuki;
Magome, Nobuyuki;
Ono, Yuko;
Tojo, Akihiro

Publication type:

Article

Secondary metabolites from the fermented rice of the fungus Monascus purpureus and their bioactivities.

Published in:

Natural Product Research, 2019, v. 33, n. 24, p. 3541, doi. 10.1080/14786419.2018.1488698

By:

Wu, Ho-Cheng;
Cheng, Ming-Jen;
Wu, Ming-Der;
Chen, Jih-Jung;
Chen, Yen-Lin;
Chang, Hsun-Shuo;
Chen, Kai-Ping

Publication type:

Article

Yeast red pigment, protein aggregates, and amyloidoses: a review.

Published in:

Cell & Tissue Research, 2022, v. 388, n. 2, p. 211, doi. 10.1007/s00441-022-03609-w

By:

Nevzglyadova, Olga V.;
Mikhailova, Ekaterina V.;
Soidla, Tonu R.

Publication type:

Article

Structural Characterization and Hepatoprotective Activities of 2-(2-Phenylethyl)Chromone Derivatives from Highland Barley Monascus purpureus.

Published in:

Chemistry of Natural Compounds, 2024, v. 60, n. 6, p. 1011, doi. 10.1007/s10600-024-04509-x

By:

Wei, Rongrui;
Guo, Jiazeng;
Liu, Wemin;
Wu, Huaqiang;
Ma, Qinge

Publication type:

Article

Hepatoprotective Phenylpropanoid Glycosides from Highland Barley Monascus purpureus.

Published in:

Chemistry of Natural Compounds, 2024, v. 60, n. 1, p. 45, doi. 10.1007/s10600-024-04250-5

By:

Wei, Rongrui;
Wang, Qinyuan;
Lin, Qingyuan;
Jiang, Xianbao;
Zhang, Zhongli;
Cao, Lan;
Guo, Jiazeng;
Ma, Qinge

Publication type:

Article

Hypolipidemic Activity of Monacolin Derivatives from the Highland Barley Monascus purpureus.

Published in:

Chemistry of Natural Compounds, 2020, v. 56, n. 6, p. 1072, doi. 10.1007/s10600-020-03229-2

By:

Wei, Rongrui;
Ma, Qinge;
Jiang, Wei;
Zhong, Guoyue;
Sang, Zhipei

Publication type:

Article

One New Compound from the Extract of the Fungus Monascus purpureus BCRC 31499.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 4, p. 634, doi. 10.1007/s10600-016-1727-z

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Cheng, Yen-Chen;
Chen, Jih-Jung;
Chan, Hing-Yuen;
Chen, Yen-Lin;
Chen, Ih-Sheng;
Wu, Po-Hung;
Yuan, Gwo-Fang

Publication type:

Article

A New Azaphilone Metabolite from the Fungus Monascus ruber.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 2, p. 231, doi. 10.1007/s10600-016-1602-y

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Chan, Hing-Yuen;
Chen, Jih-Jung;
Cheng, Yen-Chen;
Chen, Yen-Lin;
Chen, Ih-Sheng;
Yuan, Gwo-Fang

Publication type:

Article

A new ergostane from Monascus purpureus.

Published in:

Chemistry of Natural Compounds, 2013, v. 49, n. 3, p. 579, doi. 10.1007/s10600-013-0679-9

By:

Ma, Xue-min;
Li, Zheng;
Li, Yan;
Duan, Zhen-wen;
Guo, Shu-ren

Publication type:

Article

Use of common carp waste for pigment production by Monascus purpureus.

Published in:

Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 1, p. 686, doi. 10.18832/kp2023.69.686

By:

Kolek, Jan;
Driml, Marek;
Kumžák, Matěj;
Soukup, Pavel;
Szendzielarz, Frank;
Šimera, Matěj;
Branská, Barbora;
Patáková, Petra

Publication type:

Article

The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage.

Published in:

Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 335

By:

Nateghi, Leila;
Kahaki, Alireza Maleki;
Zarei, Fatemeh

Publication type:

Article

Staged Fermentation with a Saccharomyces cerevisiae Consortium and Monascus purpureus for Sustainable Valorization of Persimmon into High-Quality Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 278, doi. 10.3390/fermentation11050278

By:

Du, Yamin;
Sun, Yangyang;
Chen, Rongqi;
Xu, Ruoxuan;
Li, Qing;
Liu, Xiuhe;
Li, Lanxiao;
Zhao, Tao

Publication type:

Article

Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 175, doi. 10.3390/fermentation11040175

By:

Sturm, María Elena;
Chimeno, Selva Valeria;
González, Magalí Lucía;
Lerena, María Cecilia;
Rojo, María Cecilia;
Becerra, Lucía Maribel;
Mercado, Laura Analía;
Combina, Mariana

Publication type:

Article

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 192, doi. 10.3390/fermentation10040192

By:

Dong, Hangmeng;
Liu, Shoulong;
Cai, Gonglin;
Yang, Hailong

Publication type:

Article