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Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3274, doi. 10.1007/s12010-023-04705-5
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- Article
Cell envelope and stress-responsive pathways underlie an evolved oleaginous Rhodotorula toruloides strain multi-stress tolerance.
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- Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02518-0
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- Article
Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin.
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- Foods, 2024, v. 13, n. 10, p. 1573, doi. 10.3390/foods13101573
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- Article
Taurine-mediated gene transcription and cell membrane permeability reinforced co-production of bioethanol and Monascus azaphilone pigments for a newly isolated Monascus purpureus.
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- Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02511-7
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- Article
Production optimization of food functional factor ergothioneine in wild‐type red yeast Rhodotorula mucilaginosaDL‐X01.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4050, doi. 10.1002/jsfa.13287
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- Article
Extraction process, physicochemical properties, and digestive performance of red yeast rice starch.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 2, p. 372, doi. 10.1002/bab.2546
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- Article
Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 192, doi. 10.3390/fermentation10040192
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- Article
Correlation of oxygen consumption with growth and red pigment production of Monascus purpureus in solid state fermentation of rice.
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- International Food Research Journal, 2024, v. 31, n. 2, p. 477, doi. 10.47836/ifrj.31.2.18
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- Article
COMPASS core subunits MpSet1 and MpSwd3 regulate Monascus pigments synthesis in Monascus purpureus.
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- Journal of Basic Microbiology, 2024, v. 64, n. 4, p. 1, doi. 10.1002/jobm.202300686
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- Article
Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3294, doi. 10.1002/jsfa.13215
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- Article
The Lipid-Lowering Efficacy of a Nutraceutical Combination Including Leucoselect Phytosome, Red Yeast Rice, Policosanol and Folic Acid in Dyslipidaemia Patients: Real-World Insights.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 4, p. 447, doi. 10.3390/ph17040447
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- Article
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4831279
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- Article
Effects of Combinations of Monascus and Saccharomyces cerevisiae on the Formation of Volatile Flavor Components of Rice Wine.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 287, doi. 10.16429/j.1009-7848.2024.03.029
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- Article
Optimizing Medium Compositions and Bioreactor Conditions to Improve and Cost-effectively Produce Monascus purpureus Pigments.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 1, p. 95, doi. 10.22034/jmpb.2023.128559
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- Article
Acknowledgement of Reviewers for 2023.
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- Natural Hazards, 2024, v. 120, n. 4, p. 3153, doi. 10.1007/s11069-024-06425-3
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- Article
Valorization of the Red Wine Yeast Waste.
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- Polish Journal of Environmental Studies, 2024, v. 33, n. 2, p. 1623, doi. 10.15244/pjoes/173436
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- Article
Lead remediation by geological fluorapatite combined with Penicillium Oxalicum and Red yeast.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02323-2
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- Article
Pigment Production Using Submerged Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 91, doi. 10.3390/fermentation10020091
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- Article
Treatment with Red Yeast Rice Improves Endothelial Dysfunction in Spontaneously Hypertensive Rats.
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- 2024
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- Abstract
Hepatoprotective Phenylpropanoid Glycosides from Highland Barley Monascus purpureus.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 1, p. 45, doi. 10.1007/s10600-024-04250-5
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- Article
Semi-industrial Production of Lovastatin with a Standard Amount of Mycotoxin Citrinin from Monascus purpureus.
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- Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 4, p. 469, doi. 10.22092/jmpb.2022.357859.1452
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- Article
FUN-PROSE: A deep learning approach to predict condition-specific gene expression in fungi.
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- PLoS Computational Biology, 2023, v. 19, n. 11, p. 1, doi. 10.1371/journal.pcbi.1011563
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- Article
Effects of Inoculating Timing of Selected Indigenous Lactic Acid Bacteria and Yeast on Fermentation in Red Synthetic Grape Juice Medium.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 114, doi. 10.16429/j.1009-7848.2023.11.012
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- Article
Performance and mechanism of co-culture of Monascus purpureus, Lacticaseibacillus casei, and Saccharomyces cerevisiae to enhance lovastatin production and lipid-lowering effects.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 10, p. 1411, doi. 10.1007/s00449-023-02903-3
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- Article
Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1254569
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- Article
Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus.
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- Foods, 2023, v. 12, n. 18, p. 3375, doi. 10.3390/foods12183375
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- Article
Three arms, double-blind, non-inferiority, randomized clinical study testing the lipid-lowering effect of a novel dietary supplement containing red yeast rice and artichoke extracts compared to Armolipid Plus® and placebo.
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- Archives of Medical Science, 2023, v. 19, n. 5, p. 1169, doi. 10.5114/aoms/167969
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- Article
Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 828, doi. 10.3390/fermentation9090828
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- Article
Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability.
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- Foods, 2023, v. 12, n. 17, p. 3217, doi. 10.3390/foods12173217
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- Article
Enhancement of Monacolin K Production by Intergeneric Hybridization between Monascus purpureus (Arg- ) and Monascus ruber (Thi-, Met- ) Auxotrophs.
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- Journal of Pure & Applied Microbiology, 2023, v. 17, n. 3, p. 1458, doi. 10.22207/JPAM.17.3.07
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- Article
Comprehensive Response of Rhodosporidium kratochvilovae to Glucose Starvation: A Transcriptomics-Based Analysis.
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- Microorganisms, 2023, v. 11, n. 9, p. 2168, doi. 10.3390/microorganisms11092168
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- Article
Regulation mechanism of lipids for extracellular yellow pigments production by Monascus purpureus BWY-5.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 16, p. 5191, doi. 10.1007/s00253-023-12654-6
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- Article
红曲鲜鱼中原生乳酸菌菌株筛选及发酵工艺优化.
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- Food & Machinery, 2023, n. 8, p. 175, doi. 10.13652/j.spjx.1003.5788.2023.60040
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- Article
Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus : Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells.
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- Molecules, 2023, v. 28, n. 15, p. 5679, doi. 10.3390/molecules28155679
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- Article
MOMAST ® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient.
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- Antioxidants, 2023, v. 12, n. 7, p. 1335, doi. 10.3390/antiox12071335
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- Article
红酵母基因组和代谢工程改造研究进展.
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- Biotechnology Bulletin, 2023, v. 39, n. 7, p. 67, doi. 10.13560/j.cnki.biotech.bull.1985.2022-1426
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- Article
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1845, doi. 10.1007/s00217-023-04259-0
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- Article
Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 696, doi. 10.3390/fermentation9070696
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- Article
红曲米: 抗癌作用及其分子机制的新进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 344, doi. 10.13982/j.mfst.1673-9078.2023.7.0888
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- Article
基于紫色红曲霉液体发酵普洱茶代谢物的 成分变化分析.
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- Food Research & Development, 2023, v. 44, n. 12, p. 23, doi. 10.12161/j.issn.1005-6521.2023.12.004
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- Article
Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition.
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- Agriculture; Basel, 2023, v. 13, n. 6, p. 1159, doi. 10.3390/agriculture13061159
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- Article
Oleaginous Red Yeasts: Concomitant Producers of Triacylglycerides and Carotenoids.
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- Encyclopedia, 2023, v. 3, n. 2, p. 490, doi. 10.3390/encyclopedia3020034
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- Article
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products.
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- Foods, 2023, v. 12, n. 11, p. 2142, doi. 10.3390/foods12112142
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- Article
Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia.
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- Journal of Clinical Medicine, 2023, v. 12, n. 10, p. 3414, doi. 10.3390/jcm12103414
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- Article
Metabolic mechanism of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous in response to sodium citrate treatment.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00650-7
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- Article
Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 328, doi. 10.3390/fermentation9040328
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- Article
Secondary Metabolites with Antifungal Activities from Mangrove Derived Fungus Monascus purpureus WMD2424.
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- Marine Drugs, 2023, v. 21, n. 4, p. 200, doi. 10.3390/md21040200
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- Article
Fermented Aronia melanocarpa Inhibits Melanogenesis through Dual Mechanisms of the PI3K/AKT/GSK-3β and PKA/CREB Pathways.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 2981, doi. 10.3390/molecules28072981
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- Article
Secretory expression of β-1,3-glucomannanase in the oleaginous yeast Rhodosporidium toruloides for improved lipid extraction.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00639-2
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- Article
Red yeast rice flour used as a colorant in biscuit.
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- China Food Additives, 2023, v. 34, n. 3, p. 205, doi. 10.19804/j.issn1006-2513.2023.03.025
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- Article