Works matching DE "MONASCUS"

Results: 356

Quality Changes and Flavor Components during the Fermentation Process of Highland Barley Monascus Vinegar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 348, doi. 10.16429/j.1009-7848.2025.032

By:

CHANG Guoli;
LU Donghao;
LU Haixia;
XU Limin;
ABUDUREHEMAN, Buhailiqiemu;
SONG Dafeng;
ZHU Junli

Publication type:

Article

A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus.

Published in:

Biotechnology Letters, 2017, v. 39, n. 1, p. 163, doi. 10.1007/s10529-016-2232-y

By:

Balakrishnan, Bijinu;
Park, Si-Hyung;
Kwon, Hyung-Jin

Publication type:

Article

Identification and role analysis of an intermediate produced by a polygenic mutant of Monascus pigments cluster in Monascus ruber M7.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 16, p. 7037, doi. 10.1007/s00253-016-7397-8

By:

Liu, Jiao;
Zhou, Youxiang;
Yi, Tao;
Zhao, Mingming;
Xie, Nana;
Lei, Ming;
Liu, Qingpei;
Shao, Yanchun;
Chen, Fusheng

Publication type:

Article

Biosynthesis of Monascus pigments by resting cell submerged culture in nonionic surfactant micelle aqueous solution.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 16, p. 7083, doi. 10.1007/s00253-016-7434-7

By:

Wang, Bo;
Zhang, Xuehong;
Wu, Zhenqiang;
Wang, Zhilong

Publication type:

Article

Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 3, p. 1173, doi. 10.1007/s00253-014-6227-0

By:

Xiong, Xu;
Zhang, Xuehong;
Wu, Zhenqiang;
Wang, Zhilong

Publication type:

Article

Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 4853, doi. 10.1007/s00253-014-5716-5

By:

Hsu, Wei-Hsuan;
Pan, Tzu-Ming

Publication type:

Article

Insights into Monascus biology at the genetic level.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 3911, doi. 10.1007/s00253-014-5608-8

By:

Shao, Yanchun;
Lei, Ming;
Mao, Zejing;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 8895, doi. 10.1007/s00253-013-5106-4

By:

Yongsmith, Busaba;
Thongpradis, Panida;
Klinsupa, Worawan;
Chantrapornchai, Withida;
Haruthaithanasan, Vichai

Publication type:

Article

ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 11, p. 4965, doi. 10.1007/s00253-013-4851-8

By:

He, Yi;
Liu, Qingpei;
Shao, Yanchun;
Chen, Fusheng

Publication type:

Article

Erratum to: ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7.

Published in:

2013

By:

He, Yi;
Liu, Qingpei;
Shao, Yanchun;
Chen, Fusheng

Publication type:

Correction Notice

Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 3, p. 1269, doi. 10.1007/s00253-012-4279-6

By:

Lee, Chu-I;
Lee, Chun-Lin;
Hwang, Jyi-Faa;
Lee, Yi-Hsin;
Wang, Jyh-Jye

Publication type:

Article

Monascus pigments.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 6, p. 1421, doi. 10.1007/s00253-012-4504-3

By:

Feng, Yanli;
Shao, Yanchun;
Chen, Fusheng

Publication type:

Article

Biochemical aspects of red koji and tofuyo prepared using Monascus fungi.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 1, p. 49, doi. 10.1007/s00253-012-4300-0

By:

Yasuda, Masaaki;
Tachibana, Shinjiro;
Kuba-Miyara, Megumi

Publication type:

Article

Development of Monascus fermentation technology for high hypolipidemic effect.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 6, p. 1449, doi. 10.1007/s00253-012-4083-3

By:

Lee, Chun-Lin;
Pan, Tzu-Ming

Publication type:

Article

Benefit of Monascus-fermented products for hypertension prevention: a review.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 5, p. 1151, doi. 10.1007/s00253-012-4076-2

By:

Lee, Bao-Hong;
Pan, Tzu-Ming

Publication type:

Article

Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 1, p. 81, doi. 10.1007/s00253-011-3851-9

By:

Hu, Zhiqiang;
Zhang, Xuehong;
Wu, Zhenqiang;
Qi, Hanshi;
Wang, Zhilong

Publication type:

Article

Red mold, diabetes, and oxidative stress: a review.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 1, p. 47, doi. 10.1007/s00253-012-3957-8

By:

Shi, Yeu-Ching;
Pan, Tzu-Ming

Publication type:

Article

Red mold fermented products and Alzheimer's disease: a review.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 461, doi. 10.1007/s00253-011-3413-1

By:

Chun-Lin Lee;
Tzu-Ming Pan

Publication type:

Article

Application of random amplified polymorphic DNA (RAPD) analysis coupled with microchip electrophoresis for high-resolution identification of Monascus strains.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 6, p. 1187, doi. 10.1007/s00253-009-1937-4

By:

Shinzato, Naoya;
Namihira, Tomoyuki;
Tamaki, Yasutomo;
Tsukahara, Masatoshi;
Matsui, Toru

Publication type:

Article

Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 829, doi. 10.1007/s00253-008-1480-8

By:

Lee, Chun-Lin;
Wang, Jyh-Jye;
Pan, Tzu-Ming

Publication type:

Article

Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1254, doi. 10.1007/s00253-006-0404-8

By:

Lee, Chun-Lin;
Wang, Jyh-Jye;
Kuo, Shing-Lin;
Pan, Tzu-Ming

Publication type:

Article

Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 6, p. 812, doi. 10.1007/s00253-005-0222-4

By:

Jyh-Jye Wang;
Tzu-Ming Pan;
Meng-Jyh Shieh;
Chun-Chen Hsu

Publication type:

Article

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 533, doi. 10.1007/s00253-005-0137-0

By:

Chun-Lin Lee;
Tsung-Yu Tsai;
Jyh-Jye Wang;
Tzu-Ming Pan

Publication type:

Article

Metazoan parasites of blue jack mackerel Trachurus picturatus (Perciformes: Carangidae) from Portuguese mainland waters.

Published in:

Journal of Helminthology, 2016, v. 90, n. 4, p. 410, doi. 10.1017/S0022149X15000504

By:

Hermida, M.;
Pereira, A.;
Correia, A. T.;
Cruz, C.;
Saraiva, A.

Publication type:

Article

High-throughput screening of high Monascus pigment-producing strain based on digital image processing.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 4, p. 451, doi. 10.1007/s10295-015-1729-z

By:

Xia, Meng-lei;
Wang, Lan;
Yang, Zhi-xia;
Chen, Hong-zhang

Publication type:

Article

Monascus secondary metabolites: production and biological activity.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 2, p. 169, doi. 10.1007/s10295-012-1216-8

By:

Patakova, Petra

Publication type:

Article

红曲霉制曲对黄豆酱理化指标和感官评价的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 150, doi. 10.13982/j.mfst.1673-9078.2024.8.0714

By:

蒋四强;
邓维琴;
何素蓉;
李雄波;
陈功;
王泽亮;
李龙;
范智义;
李婷;
张其圣

Publication type:

Article

Parasitism (Trematoda, Digenea) in medusae from the southwestern Atlantic Ocean: medusa hosts, parasite prevalences, and ecological implications.

Published in:

Hydrobiologia, 2012, v. 690, n. 1, p. 215, doi. 10.1007/s10750-012-1040-1

By:

Diaz Briz, Luciana;
Martorelli, Sergio;
Genzano, Gabriel;
Mianzan, Hermes

Publication type:

Article

Fungal secondary metabolites from Monascus spp. reduce rumen methane production in vitro and in vivo.

Published in:

Journal of Animal Science, 2013, v. 91, n. 2, p. 848, doi. 10.2527/jas.2012-5665

By:

Morgavi, D. P.;
Martin, C.;
Boudra, H.

Publication type:

Article

EFFECT OF XANTHAN GUM AND PECTIN ON STABILIZATION AND ANTIOXIDANT ACTIVITY OF MONASCUS-PIGMENT EXTRACT BEVERAGE.

Published in:

Food & Environment Safety, 2020, v. 19, n. 3, p. 192

By:

KRABOUN, Kitisart;
PHANUMONG, Putkrong;
ROJSUNTORNKITTI, Kamonwan;
KONGBANGKERD, Teeraporn;
THONGCHUANG, Mayura;
TANTIVITITTAPONG, Ithinath;
CHOWVANAYOTIN, Pornrak

Publication type:

Article

The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep06728

By:

Woo, Patrick C. Y.;
Ching-Wan Lam;
Tam, Emily W. T.;
Kim-Chung Lee;
Yung, Karrie K. Y.;
Leung, Chris K. F.;
Kong-Hung Sze;
Lau, Susanna K. P.;
Kwok-Yung Yuen

Publication type:

Article

Pigment from red fermented rice as colouring agent for stirred skimmed milk yoghurts.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 287, doi. 10.1111/j.1471-0307.2012.00831.x

By:

CHEN, SHA;
LV, BIN;
DU, XUEZHU;
CHEN, FUSHENG

Publication type:

Article

Edible Fungus Could Help Address Vitamin A Deficiency.

Published in:

Agricultural Research, 2009, v. 57, n. 5, p. 17

By:

Suszkiw, Jan

Publication type:

Article

Influence of Monascus Fermentation on Storage Characteristics of Semidry Salted Tilapia.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1122, doi. 10.1080/10498850.2014.914116

By:

Zhang, Chen;
Song, Ziliang;
Li, Fuer;
Wu, Jianzhong

Publication type:

Article

Downstreaming and purification of lovastatin from Monascus purpureus culture.

Published in:

Thai Journal of Pharmaceutical Sciences, 2009, v. 33, n. 1, p. 39

By:

Ahmad, Ajaz;
Panda, Bibhu Prasad;
Khan, Shamshir;
Ali, Mohd.;
Javed, Saleem

Publication type:

Article

Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants.

Published in:

Botanical Studies, 2022, v. 63, n. 1, p. 1, doi. 10.1186/s40529-022-00351-y

By:

Chen, Yu-Pei;
Wu, Hong-Tan;
Hwang, Ing-Er;
Chen, Fang-Fang;
Yao, Jeng-Yuan;
Yin, Yiling;
Chen, Meng-Yun;
Liaw, Li-Ling;
Kuo, Yang-Cheng

Publication type:

Article

THE PARASITE FAUNA OF TRACHURUS TRACHURUS (LINNAEUS, 1758) (TELEOSTEI: CARANGIDAE) FROM THE EASTERN COAST OF ALGERIA.

Published in:

Bulletin de la Société Zoologique de France, 2017, v. 142, n. 1, p. 29

By:

ICHALAL, Keltoum;
CHIKHOUNE, Amirouche;
RAMDANE, Zouhir;
IGUER-OUADA, Mokrane;
KACHER, Mohammed

Publication type:

Article

Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 555, doi. 10.1111/1541-4337.12145

By:

Chen, Wanping;
He, Yi;
Zhou, Youxiang;
Shao, Yanchun;
Feng, Yanli;
Li, Mu;
Chen, Fusheng

Publication type:

Article

Optimization of L-glutaminase production by Monascus ruber URM 8542 isolated from ice cream industrial effluent.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 11, p. 1, doi. 10.1007/s11274-023-03733-x

By:

do Nascimento, Sarah Signe;
Barbosa, Renan do Nascimento;
de Oliveira Silva, Wellma;
da Conceição, Emanuella Maria;
de Souza-Motta, Cristina Maria;
de Oliveira da Silva, Leonor Alves;
de Oliveira, Neiva Tinti

Publication type:

Article

Regulated synthesis and metabolism of Monascus pigments in a unique environment.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 2, p. 1, doi. 10.1007/s11274-022-03486-z

By:

Li, Tao;
Zhao, Wenqian;
Wang, Chengtao;
Shi, Kan;
Chen, Gong

Publication type:

Article

Monascuslactams A–D, cytotoxic γ-lactams from marine fungus Monascus albidus BB3.

Published in:

Natural Product Research, 2022, v. 36, n. 10, p. 2534, doi. 10.1080/14786419.2021.1915308

By:

Guo, Qi;
Dai, Xiao-Ming;
Lan, Wen-Jian;
Chen, Liu-Ping;
Lam, Chi-Keung;
Feng, Gong-Kan;
Deng, Rong;
Zhu, Xiao-Feng;
Li, Hou-Jin

Publication type:

Article

The absolute configuration of anti-Vibrio citrinin dimeric derivative by VCD, ECD and NMR methods.

Published in:

Natural Product Research, 2019, v. 33, n. 15, p. 2192, doi. 10.1080/14786419.2018.1493590

By:

Cao, Fei;
Sun, Tian-Tian;
Yang, Jian-Kun;
Zhao, Guo-Zheng;
Liu, Qing-Ai;
Hu, Lian-Dong;
Ma, Zheng-Yue;
Zhu, Hua-Jie

Publication type:

Article

Constituents Isolated from the Fungus Monascus sp.

Published in:

Chemistry of Natural Compounds, 2024, v. 60, n. 1, p. 30, doi. 10.1007/s10600-024-04245-2

By:

Wu, Ming-Der;
Chen, Mei-Huei;
Chen, Jih-Jung;
Cheng, Ming-Jen

Publication type:

Article

Monafuranone, A New Furan-2-One Derivative from Monascus sp. Fermented Rice.

Published in:

Chemistry of Natural Compounds, 2022, v. 58, n. 5, p. 822, doi. 10.1007/s10600-022-03806-7

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Kuo, Yang-Cheng;
Chen, Jih-Jung;
Kuo, Yueh-Hsiung

Publication type:

Article

New Metabolite from the Fungus Monascus argentinensis BCRC 33998.

Published in:

Chemistry of Natural Compounds, 2022, v. 58, n. 2, p. 287, doi. 10.1007/s10600-022-03661-6

By:

Chen, Jih-Jung;
Cheng, Ming-Jen;
Wu, Ming-Der;
Khamthong, Nanthaphong

Publication type:

Article

New Metabolite from the Fungus Monascus lunisporas BCRC 33640.

Published in:

Chemistry of Natural Compounds, 2022, v. 58, n. 2, p. 283, doi. 10.1007/s10600-022-03660-7

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Chen, Chung-Yi;
Peng, Wen-Huang;
Chen, Jih-Jung

Publication type:

Article

Compounds from Monascus pallens.

Published in:

Chemistry of Natural Compounds, 2021, v. 57, n. 4, p. 761, doi. 10.1007/s10600-021-03469-w

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Hsieh, Sung-Yuan;
Khamthong, Nanthaphong;
Chen, Chung-Yi;
Chen, Jih-Jung;
Chen, Yen-Lin;
Aung, Thanda

Publication type:

Article

Compounds from Monascus sanguineus.

Published in:

Chemistry of Natural Compounds, 2021, v. 57, n. 3, p. 545, doi. 10.1007/s10600-021-03410-1

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Chen, Jih-Jung;
Chen, Chung-Yi;
Aung, Thanda;
Wu, Ho-Cheng;
Hsun-Hsuo-Chang;
Lai, Ming-Hung

Publication type:

Article

Hypolipidemic Lactone Derivatives from Highland Barley Monascus.

Published in:

Chemistry of Natural Compounds, 2020, v. 56, n. 4, p. 607, doi. 10.1007/s10600-020-03104-0

By:

Wei, Rongrui;
Ma, Qinge

Publication type:

Article

A New Compound from Monascus Floridanus.

Published in:

Chemistry of Natural Compounds, 2020, v. 56, n. 2, p. 286, doi. 10.1007/s10600-020-03008-z

By:

Cheng, Ming-Jen;
Wu, Ho-Cheng;
Wu, Ming-Der;
Hsun-Hsuo-Chang

Publication type:

Article