Works matching DE "MOLECULAR gastronomy"
Results: 42
Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies.
- Published in:
- European Journal of Cultural Studies, 2010, v. 13, n. 2, p. 155, doi. 10.1177/1367549409352275
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- Publication type:
- Article
Solutions are solutions, and gels are almost solutions.
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- Pure & Applied Chemistry, 2013, v. 85, n. 1, p. 257, doi. 10.1351/PAC-CON-12-01-01
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- Publication type:
- Article
Q&A: Hervé This on flavour and perception.
- Published in:
- 2010
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- Publication type:
- Interview
A molecular treatment of successful destinations: revisiting methodological individualism.
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- European Journal of Tourism Research, 2012, v. 5, n. 2, p. 106, doi. 10.54055/ejtr.v5i2.100
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- Publication type:
- Article
Celebrate Chemistry. Recent Results of Molecular Gastronomy.
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- European Review, 2013, v. 21, n. 2, p. 158, doi. 10.1017/S1062798712000336
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- Publication type:
- Article
Fading lemonade challenge.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 25, p. 6339, doi. 10.1007/s00216-018-1291-4
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- Publication type:
- Article
Cooking: Delicious science.
- Published in:
- Nature, 2012, v. 486, n. 7403, p. S10, doi. 10.1038/486S10a
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- Publication type:
- Article
Science of the Oven.
- Published in:
- 2010
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- Publication type:
- Book Review
Assembled-magnetite membrane for recovery of starch granules in an open flow.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2013, v. 91, n. 12, p. 2743, doi. 10.1016/j.cherd.2013.04.011
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- Publication type:
- Article
An Analysis on the Influence of the Molecular Gastronomy on the Chinese Cooking Development.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 191, doi. 10.1080/15428052.2015.1102784
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- Publication type:
- Article
The “True” Neapolitan Pizza: Assessing the Influence of Extra Virgin Olive Oil on Pizza Volatile Compounds and Lipid Oxidation.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 29, doi. 10.1080/15428052.2014.952476
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- Publication type:
- Article
Molecular Gastronomy in Spain.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 279, doi. 10.1080/15428052.2014.914813
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- Publication type:
- Article
Development of a Solid Vinaigrette and Product Testing.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 259, doi. 10.1080/15428052.2013.769872
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- Publication type:
- Article
Culinary Science in Denmark: Molecular Gastronomy and Beyond.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 2, p. 111, doi. 10.1080/15428052.2013.778695
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- Publication type:
- Article
Molecular Gastronomy in Lebanon.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 277, doi. 10.1080/15428052.2012.733174
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- Publication type:
- Article
Molecular Gastronomy in Ireland.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 205, doi. 10.1080/15428052.2011.629154
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- Publication type:
- Article
Molecular Gastronomy in France.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 140, doi. 10.1080/15428052.2011.600212
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- Publication type:
- Article
Editor's Note.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 137, doi. 10.1080/15428052.2011.600207
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- Publication type:
- Article
Introduction to the Molecular Gastronomy in ... Section.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 139, doi. 10.1080/15428052.2011.600208
- Publication type:
- Article
Is the Chemical Chef Dividing Culinary Arts and Gastronomy?
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 2/3, p. 73, doi. 10.1080/15428052.2010.511095
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- Publication type:
- Article
Eats Roots and Leaves.
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- History Today, 2011, v. 61, n. 4, p. 19
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- Publication type:
- Article
Chef's Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand.
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- AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 10
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- Publication type:
- Article
The Influence of Molecular Gas on the Apokamp Discharge Formation.
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- Optics & Spectroscopy, 2018, v. 125, n. 3, p. 324, doi. 10.1134/S0030400X18090175
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- Publication type:
- Article
Diffusion and photodesorption of molecular gases in a polymer organic film.
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- European Physical Journal D (EPJ D), 2014, v. 68, n. 1, p. 1, doi. 10.1140/epjd/e2013-40468-7
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- Publication type:
- Article
MOLECULAR GASTRONOMY IN FUNCTION OF SCIENTIFIC IMPLEMENTATION IN PRACTICE.
- Published in:
- UTMS Journal of Economics, 2011, v. 2, n. 2, p. 139
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- Publication type:
- Article
FUSION CUISINE EDUCATION AND ITS RELATION WITH MOLECULAR GASTRONOMY EDUCATION (COMPARATIVE COURSE CONTENT ANALYSIS).
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- International Journal on New Trends in Education & their Implications (IJONTE), 2014, v. 5, n. 3, p. 64
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- Publication type:
- Article
Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 787
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- Publication type:
- Article
Probing the Conditions for the Atomic-to-Molecular Transition in the Interstellar Medium.
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 81, doi. 10.1017/S1743921322004896
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- Publication type:
- Article
Star formation feedback onto molecular clouds of KAGONMA sources using temperature distribution.
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 154, doi. 10.1017/S1743921322004616
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- Publication type:
- Article
What Drives Galaxies from the Main Sequence to the Green Valley?
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- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 173, doi. 10.1017/S1743921322004410
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- Publication type:
- Article
The Impact of the Group Environment on the Molecular Gas and Star Formation Activity.
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- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 136, doi. 10.1017/S1743921322004392
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- Publication type:
- Article
Investigating the Drivers of CO-to-H<sub>2</sub> Conversion Factor Variations in Nearby Galaxy Centers.
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 157, doi. 10.1017/S1743921322004367
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- Publication type:
- Article
Cloud-scale Analyses on Molecular Gas in Simulated and Observed Galaxy Mergers.
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 293, doi. 10.1017/S174392132200391X
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- Publication type:
- Article
The dust properties of star-forming galaxies in the first billion years.
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 215, doi. 10.1017/S1743921322003866
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- Publication type:
- Article
The cold gas supply through cosmic time: insights on the galaxy assembly at early epochs.
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 225, doi. 10.1017/S1743921322003854
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- Publication type:
- Article
The local and global relations between Σ<sub>*</sub>, Σ<sub>SFR</sub> and Σ<sub>mol</sub> that regulate star-formation.
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 3, doi. 10.1017/S1743921322003830
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- Publication type:
- Article
Gas-Star Formation Cycle in Nearby Galaxies.
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 105, doi. 10.1017/S1743921322003763
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- Publication type:
- Article
Is star formation in gas-rich bars suppressed?
- Published in:
- Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 207, doi. 10.1017/S1743921322003775
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- Publication type:
- Article
A Chef's Guide to Patent Protections Available for Cooking Techniques and Recipes in the Era of Postmodern Cuisine and Molecular Gastronomy.
- Published in:
- Journal of Business & Technology Law, 2015, v. 10, n. 1, p. 137
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- Publication type:
- Article
HUNGRY EYES: FEASTING ON FOOD PHOTOGRAPHY FROM ELBULLI AND BEYOND.
- Published in:
- 2011
- By:
- Publication type:
- Essay
Turkey and all the trimmings.
- Published in:
- Chemistry & Industry, 2011, p. 24, doi. 10.1002/cind.7524_10.x
- Publication type:
- Article
A festive feast for all the senses.
- Published in:
- Chemistry & Industry, 2009, n. 24, p. 18
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- Publication type:
- Article