Works matching DE "MOLECULAR gastronomy"

Results: 42

Eats Roots and Leaves.

Published in:

History Today, 2011, v. 61, n. 4, p. 19

By:

Jotischky, Andrew

Publication type:

Article

MOLECULAR GASTRONOMY IN FUNCTION OF SCIENTIFIC IMPLEMENTATION IN PRACTICE.

Published in:

UTMS Journal of Economics, 2011, v. 2, n. 2, p. 139

By:

Ivanovic, Slobodan;
Mikinac, Kresimir;
Perman, Luka

Publication type:

Article

A Chef's Guide to Patent Protections Available for Cooking Techniques and Recipes in the Era of Postmodern Cuisine and Molecular Gastronomy.

Published in:

Journal of Business & Technology Law, 2015, v. 10, n. 1, p. 137

By:

ARONS, MORGAN P.

Publication type:

Article

Cooking: Delicious science.

Published in:

Nature, 2012, v. 486, n. 7403, p. S10, doi. 10.1038/486S10a

By:

Humphries, Courtney

Publication type:

Article

Q&A: Hervé This on flavour and perception.

Published in:

2010

By:

White, Michael

Publication type:

Interview

Fading lemonade challenge.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 25, p. 6339, doi. 10.1007/s00216-018-1291-4

By:

This, Hervé

Publication type:

Article

Assembled-magnetite membrane for recovery of starch granules in an open flow.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2013, v. 91, n. 12, p. 2743, doi. 10.1016/j.cherd.2013.04.011

By:

Yushi Uno;
Shintaro Morisada;
Keisuke Ohto;
Hidetaka Kawakita

Publication type:

Article

Solutions are solutions, and gels are almost solutions.

Published in:

Pure & Applied Chemistry, 2013, v. 85, n. 1, p. 257, doi. 10.1351/PAC-CON-12-01-01

By:

This, Hervé

Publication type:

Article

Liquid nitrogen pistachios: Molecular gastronomy, elBulli and foodies.

Published in:

European Journal of Cultural Studies, 2010, v. 13, n. 2, p. 155, doi. 10.1177/1367549409352275

By:

de Solier, Isabelle

Publication type:

Article

HUNGRY EYES: FEASTING ON FOOD PHOTOGRAPHY FROM ELBULLI AND BEYOND.

Published in:

2011

By:

Clintberg, Mark

Publication type:

Essay

Science of the Oven.

Published in:

2010

By:

Crosskey, Peter

Publication type:

Book Review

The Influence of Molecular Gas on the Apokamp Discharge Formation.

Published in:

Optics & Spectroscopy, 2018, v. 125, n. 3, p. 324, doi. 10.1134/S0030400X18090175

By:

Kuznetsov, V. S.;
Sosnin, E. A.;
Panarin, V. A.;
Skakun, V. S.;
Tarasenko, V. F.

Publication type:

Article

Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 787

By:

Gaya, M. S.;
Soler, C.;
Mañes, J.;
Soriano, J. M.;
Sebastià, N.

Publication type:

Article

Probing the Conditions for the Atomic-to-Molecular Transition in the Interstellar Medium.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 81, doi. 10.1017/S1743921322004896

By:

Park, Gyueun;
Lee, Min-Young;
Bialy, Shmuel;
Burkhart, Blakesley;
Dawson, Joanne;
Heiles, Carl;
Li, Di;
Murray, Claire;
Nguyen, Hiep;
Petzler, Anita;
Stanimirović, Snežana

Publication type:

Article

What Drives Galaxies from the Main Sequence to the Green Valley?

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 173, doi. 10.1017/S1743921322004410

By:

Lin, Lihwai

Publication type:

Article

Star formation feedback onto molecular clouds of KAGONMA sources using temperature distribution.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 154, doi. 10.1017/S1743921322004616

By:

Takeba, N.;
Handa, T.;
Murase, T.;
Kohno, M.;
Omodaka, T.;
Nakano, M.;
Hirata, Y.;
Chibueze, J. O.;
Burns, R. A.

Publication type:

Article

The Impact of the Group Environment on the Molecular Gas and Star Formation Activity.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 136, doi. 10.1017/S1743921322004392

By:

Lee, Bumhyun;
Wang, Jing;
Chung, Aeree;
Ho, Luis C.;
Molina, Juan;
Kim, Yongjung;
Wang, Shun;
For, Bi-Qing;
Koribalski, Bärbel S.;
Spekkens, Kristine;
Bosma, Albert;
Holwerda, Benne W.;
Verdes-Montenegro, Lourdes

Publication type:

Article

Investigating the Drivers of CO-to-H2 Conversion Factor Variations in Nearby Galaxy Centers.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 157, doi. 10.1017/S1743921322004367

By:

Teng, Yu-Hsuan;
Sandstrom, Karin

Publication type:

Article

Cloud-scale Analyses on Molecular Gas in Simulated and Observed Galaxy Mergers.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 293, doi. 10.1017/S174392132200391X

By:

He, Hao

Publication type:

Article

The dust properties of star-forming galaxies in the first billion years.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 215, doi. 10.1017/S1743921322003866

By:

da Cunha, Elisabete

Publication type:

Article

The cold gas supply through cosmic time: insights on the galaxy assembly at early epochs.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 225, doi. 10.1017/S1743921322003854

By:

Aravena, Manuel

Publication type:

Article

The local and global relations between Σ*, ΣSFR and Σmol that regulate star-formation.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 3, doi. 10.1017/S1743921322003830

By:

Sánchez, Sebastián F.;
Gómez Medina, Daysi C.;
Barrera-Ballesteros, J.K.;
Galbany, L.;
Bolatto, A.;
Wong, T.

Publication type:

Article

Is star formation in gas-rich bars suppressed?

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 207, doi. 10.1017/S1743921322003775

By:

Maeda, Fumiya

Publication type:

Article

Gas-Star Formation Cycle in Nearby Galaxies.

Published in:

Proceedings of the International Astronomical Union, 2023, v. 17, n. S373, p. 105, doi. 10.1017/S1743921322003763

By:

Pan, Hsi-An;
Schinnerer, Eva;
Hughes, Annie;
Leroy, Adam;
Groves, Brent

Publication type:

Article

Turkey and all the trimmings.

Published in:: Chemistry & Industry, 2011, p. 24, doi. 10.1002/cind.7524_10.x
Publication type:: Article

A festive feast for all the senses.

Published in:

Chemistry & Industry, 2009, n. 24, p. 18

By:

King, Anthony

Publication type:

Article

An Analysis on the Influence of the Molecular Gastronomy on the Chinese Cooking Development.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 191, doi. 10.1080/15428052.2015.1102784

By:

Wang, Huiyong;
Wang, Jianming

Publication type:

Article

The “True” Neapolitan Pizza: Assessing the Influence of Extra Virgin Olive Oil on Pizza Volatile Compounds and Lipid Oxidation.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 29, doi. 10.1080/15428052.2014.952476

By:

Caporaso, Nicola;
Panariello, Virginia;
Sacchi, Raffaele

Publication type:

Article

Molecular Gastronomy in Spain.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 279, doi. 10.1080/15428052.2014.914813

By:

García-Segovia, P.;
Garrido, M. D.;
Vercet, A.;
Arboleya, J. C.;
Fiszman, S.;
Martínez-Monzo, J.;
Laguarda, S.;
Palacios, V.;
Ruiz, J.

Publication type:

Article

Development of a Solid Vinaigrette and Product Testing.

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 259, doi. 10.1080/15428052.2013.769872

By:

Guiné, RaquelP. F.;
Barros, Ana;
Queirós, Ana;
Pina, Andreia;
Vale, Andreia;
Ramoa, Helena;
Folha, Joana;
Carneiro, Raquel

Publication type:

Article

Culinary Science in Denmark: Molecular Gastronomy and Beyond.

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 2, p. 111, doi. 10.1080/15428052.2013.778695

By:

Risbo, Jens;
Mouritsen, OleG.;
Frøst, MichaelBom;
Evans, JoshuaDavid;
Reade, Benedict

Publication type:

Article

Molecular Gastronomy in Lebanon.

Published in:

Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 277, doi. 10.1080/15428052.2012.733174

By:

Barbar, R.;
This, H.

Publication type:

Article

Molecular Gastronomy in Ireland.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 205, doi. 10.1080/15428052.2011.629154

By:

Valverde, Juan;
Burke, Roisin;
Traynor, MarkP.

Publication type:

Article

Molecular Gastronomy in France.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 140, doi. 10.1080/15428052.2011.600212

By:

This, Hervé

Publication type:

Article

Editor's Note.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 137, doi. 10.1080/15428052.2011.600207

By:

Harrington, Bob

Publication type:

Article

Introduction to the Molecular Gastronomy in ... Section.

Published in:: Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 139, doi. 10.1080/15428052.2011.600208
Publication type:: Article

Is the Chemical Chef Dividing Culinary Arts and Gastronomy?

Published in:

Journal of Culinary Science & Technology, 2010, v. 8, n. 2/3, p. 73, doi. 10.1080/15428052.2010.511095

By:

Hegarty, Joseph;
Antun, John

Publication type:

Article

Chef's Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 10

By:

Karush, Dinesh Kumar;
Arya, Mohit;
Sharma, Sonia

Publication type:

Article

Celebrate Chemistry. Recent Results of Molecular Gastronomy.

Published in:

European Review, 2013, v. 21, n. 2, p. 158, doi. 10.1017/S1062798712000336

By:

This, Hervé

Publication type:

Article

Diffusion and photodesorption of molecular gases in a polymer organic film.

Published in:

European Physical Journal D (EPJ D), 2014, v. 68, n. 1, p. 1, doi. 10.1140/epjd/e2013-40468-7

By:

Atutov, Sergey Nikitich;
Calabrese, Roberto;
Plekhanov, Alexander Ivanovich;
Tomassetti, Luca

Publication type:

Article

FUSION CUISINE EDUCATION AND ITS RELATION WITH MOLECULAR GASTRONOMY EDUCATION (COMPARATIVE COURSE CONTENT ANALYSIS).

Published in:

International Journal on New Trends in Education & their Implications (IJONTE), 2014, v. 5, n. 3, p. 64

By:

SARIOGLAN, Mehmet

Publication type:

Article

A molecular treatment of successful destinations: revisiting methodological individualism.

Published in:

European Journal of Tourism Research, 2012, v. 5, n. 2, p. 106, doi. 10.54055/ejtr.v5i2.100

By:

Shian Loong, Bernard Lew

Publication type:

Article