Kachlové formy z Prostějova -- Kostelecké ulice K technologickým a tvůrčím otázkám vzniku renesančních kachlových reliéfů.
- Published in:
- Archeologické Rozhledy, 2010, v. 62, n. 4, p. 680
- By:
- Publication type:
- Article
Works matching DE "MOLDS (Cookware)"
Results: 12
1
2
Machining of complex-shaped parts with guidance curves.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2013, v. 69, n. 5-8, p. 1499, doi. 10.1007/s00170-013-5120-9
- By:
- Publication type:
- Article
3
Physical Properties and Organic Acid Concentration of Sugarcane Waste Treated with Soybean Meal Residue and Rumen Digesta.
- Published in:
- Nigerian Journal of Animal Science & Technology, 2021, v. 4, n. 4, p. 57
- By:
- Publication type:
- Article
4
Thermal behaviour of moulds with different water channels and their influence on quality in continuous casting of beam blanks.
- Published in:
- Ironmaking & Steelmaking, 2010, v. 37, n. 5, p. 380, doi. 10.1179/030192310X12646889255780
- By:
- Publication type:
- Article
5
Evaluation of the Hydrophobic Grid Membrane Filter for the Enumeration of Moulds and Yeasts in Naturally-Contaminated Foods.
- Published in:
- Microbiology Insights, 2009, n. 2, p. 31, doi. 10.4137/MBI.S2906
- By:
- Publication type:
- Article
6
Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour.
- Published in:
- 2007
- By:
- Publication type:
- journal article
7
An algorithm of performance evaluation for mould development.
- Published in:
- Production Planning & Control, 2004, v. 15, n. 1, p. 55, doi. 10.1080/09537280310001654835
- By:
- Publication type:
- Article
8
ONE OF THE EARLIEST ENGLISH JELLY MOULDS?
- Published in:
- Petits Propos Culinaires, 2014, n. 101, p. 13
- By:
- Publication type:
- Article
9
A Capabilities Perspective on the Evolution of Firm Boundaries: A Comparative Case Example from the Portuguese Moulds Industry.
- Published in:
- Journal of Management Studies (Wiley-Blackwell), 2004, v. 41, n. 2, p. 295, doi. 10.1111/j.1467-6486.2004.00433.x
- By:
- Publication type:
- Article
10
25. MARKETS--SPECIFIC PRODUCTS.
- Published in:
- 1948
- By:
- Publication type:
- Abstract
11
An integrated framework based on the ECSI approach to link mould customers' satisfaction and product design.
- Published in:
- Total Quality Management & Business Excellence, 2010, v. 21, n. 12, p. 1383, doi. 10.1080/14783363.2010.530791
- By:
- Publication type:
- Article
12
IMPACT OF WATER EXTRACTS OF SPIRULINA (WES) ON BACTERIA, YEASTS AND MOLDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 33
- By:
- Publication type:
- Article