Works matching DE "MOLDED dishes (Cooking)"
Results: 1
Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C196, doi. 10.1111/j.1750-3841.2007.00320.x
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- Publication type:
- Article