Works matching DE "MOISTURE content of wheat"
Results: 25
Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 165, doi. 10.12944/CRNFSJ.6.1.19
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Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content.
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- Food Science & Technology International, 2017, v. 23, n. 7, p. 597, doi. 10.1177/1082013217713101
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Drying of Wheat: A Numerical Study Based on the Non-Equilibrium Thermodynamics.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1429
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THE EFFECT OF DEBRANNING TIME FOR WHEAT KERNEL HARDNESS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2017, v. 16, n. Part B, p. 139
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ESTIMATION OF NUTRITIONAL LOSSES CAUSED BY Rhizoglyphus tritici (ACARI: ACARIDAE) IN STORED WHEAT.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 631
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Numerical investigation of low relative humidity aeration impact on the moisture content of stored wheat.
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- International Journal of Modeling, Simulation & Scientific Computing, 2017, v. 8, n. 2, p. -1, doi. 10.1142/S1793962317400025
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Traditional storage methods and their effect on quality characteristics of wheat grain in Sindh, Pakistan.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 364
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Effect of Storage on the Quality of Wheat and Maize Based Cookies.
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- Sarhad Journal of Agriculture, 2018, v. 34, n. 3, p. 606, doi. 10.17582/journal.sja/2018/34.3.606.615
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N, P, K AND S STATUS OF WHEAT PLANT GROWN ON SALINE SOILS AS INFLUENCED BY GYPSUM, RICE HULL AND DIFFERENT SALINITY LEVELS.
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- Journal of Advanced Scientific Research, 2013, v. 4, n. 4, p. 4
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Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1997, doi. 10.1007/s11947-017-1949-5
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QUALITY STUDY OF POTATO CHIPS FOR SALE IN THE URUGUAYAN MARKET.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 7, p. 1, doi. 10.24857/rgsa.v17n7-011
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Prediction model for moisture determination of Indian wheat based on electrical properties variations.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 4, p. 206, doi. 10.1111/j.1757-837X.2012.00181.x
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WHEAT RESISTANCE ANALYSIS ON THE SUBJECT OF ENERGY CONSUMPTION IN THE GRINDING PROCESS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2014, v. 7, n. 2, p. 59
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Assessment of fan control strategies for in-bin natural air-drying of wheat in Western Canada.
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- Canadian Biosystem Engineering Journal, 2014, v. 56, p. 3.25, doi. 10.7451/CBE.2014.56.3.25
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EFFECT OF GRAIN MOISTURE CONTENT ON PHYSICO-ENGINEERING PROPERTIES OF WHEAT.
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- Journal of Agricultural Research (03681157), 2016, v. 54, n. 4, p. 773
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Development and Evaluation of a Near-Infrared Instrument for Single-Seed Compositional Measurement of Wheat Kernels.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 23, doi. 10.1094/CCHEM-07-13-0132-R
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Effects of Roll Gap, Kernel Shape, and Moisture on Wheat Breakage Modeled Using the Double Normalized Kumaraswamy Breakage Function.
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- Cereal Chemistry, 2014, v. 91, n. 1, p. 8, doi. 10.1094/CCHEM-02-13-0032-R
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Impact of Heat Treatment on Wheat Flour Solvent Retention Capacity (SRC) Profiles.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 608, doi. 10.1094/CCHEM-04-13-0069-N
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Effect of Moisture Content on the Viscoelastic Properties of Individual Wheat Kernels Evaluated by the Uniaxial Compression Test Under Small Strain.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 558, doi. 10.1094/CCHEM-12-12-0166-R
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CHEMICAL AND NUTRITIONAL PROPERTIES OF SOME COMMERCIAL AVAILABLE CORN AND WHEAT PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 2, p. 863, doi. 10.15414/jmbfs.2016.6.2.863-866
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Effects of instant controlled pressure drop process on physical and sensory properties of puffed wheat snack.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1768, doi. 10.1002/jsfa.7973
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Genome-wide association mapping of yield and yield components of spring wheat under contrasting moisture regimes.
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- Theoretical & Applied Genetics, 2014, v. 127, n. 4, p. 791, doi. 10.1007/s00122-013-2257-8
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Estimating the responses of winter wheat yields to moisture variations in the past 35 years in Jiangsu Province of China.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0191217
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Kinetics of in vitro starch hydrolysis and relevant starch nutritional fractions in heat-moisture treated blended wheat-based bread matrices: impact of treatment of non-wheat flours.
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- European Food Research & Technology, 2018, v. 244, n. 11, p. 1977, doi. 10.1007/s00217-018-3109-1
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Development and Performance Evaluation of Precision Metering Unit For Wheat Planting.
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- Journal of Soil Sciences & Agricultural Engineering, 2016, v. 7, n. 7, p. 477
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