Optimal Wavelength Selection for Hyperspectral Imaging Evaluation on Vegetable Soybean Moisture Content during Drying.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 2, p. 331, doi. 10.3390/app9020331
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- Publication type:
- Article
Works matching DE "MOISTURE content of soybeans"
Results: 12
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Hydration kinetics of transgenic soybeans.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 141, doi. 10.4025/actascitechnol.v37i1.21055
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- Publication type:
- Article
3
Water dynamics of Ser-His-Glu-Cys-Asn powder and effects of moisture absorption on its chemical properties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3124, doi. 10.1002/jsfa.8154
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- Article
4
TEXTURIZATION OF DEFATTED SOYBEAN PROTEIN: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY AND STUDY OF FUNCTIONAL PROPERTIES.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 52
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- Article
5
Green Stem Syndrome of soybean in Akola district of Maharashtra.
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- Research on Crops, 2016, v. 17, n. 4, p. 834, doi. 10.5958/2348-7542.2016.00141.8
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- Article
6
Determination of soybean routine quality parameters using near‐infrared spectroscopy.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1109, doi. 10.1002/fsn3.652
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- Article
7
Airflow resistance in soybean.
- Published in:
- International Agrophysics, 2012, v. 26, n. 2, p. 137, doi. 10.2478/v10247-012-0020-z
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- Article
8
Prediction of the intermittent drying behavior of soybeans [Glycine max (L.)] using novel multilayered mass transfer simulation with an image analysis.
- Published in:
- Drying Technology, 2019, v. 37, n. 10, p. 1228, doi. 10.1080/07373937.2018.1493691
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- Article
9
Assessment of new in-bin drying and storage technology for soybean seed.
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- Drying Technology, 2018, v. 36, n. 4, p. 383, doi. 10.1080/07373937.2017.1335751
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- Article
10
The air temperature modulation impact on the drying of soybeans in a fixed bed.
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- Drying Technology, 2016, v. 34, n. 5, p. 516, doi. 10.1080/07373937.2015.1060998
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- Article
11
Assessment of the initial moisture content on soybean drying kinetics and transport properties.
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- Drying Technology, 2016, v. 34, n. 3, p. 360, doi. 10.1080/07373937.2015.1055496
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- Article
12
CHILLING TEMPERATURE AND LOW MOISTURE CONTENT TO KEEP SOYBEAN GRAIN QUALITY DURING STORAGE.
- Published in:
- Julius-Kühn-Archiv, 2018, n. 463, p. 308, doi. 10.5073/jka.2018.463.074
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- Publication type:
- Article