Works matching DE "MOISTURE content of meat"

Results: 40

Effects of processing corn on the carcass traits and meat quality of feedlot lambs.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 5, p. 883, doi. 10.1007/s11250-015-0803-x

By:

Oliveira, Letícia;
Mazon, Madeline;
Carvalho, Roberta;
Pesce, Domingos;
Silva, Saulo;
Gallo, Sarita;
Leme, Paulo

Publication type:

Article

EFFECT OF LEMON PEEL AND PULP EXTRACT ON SOME LOCAL KURDISH RAM MEAT QUALITIES AND ITS SHELF LIFE.

Published in:

Anbar Journal of Agricultural Sciences, 2020, v. 18, n. 1, p. 140, doi. 10.32649/ajas/2020/13

By:

Hamma, A. A.;
Dahir, H. G.;
Khidhir, Z. K.;
Mohammad, M. M.;
Ahmmed, D. J.;
Ahmmed, A. K.;
Kaki, S. O.

Publication type:

Article

Drying Modelling, Moisture Diffusivity and Sensory Quality of Thin Layer Dried Beef.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 552, doi. 10.12944/CRNFSJ.6.2.29

By:

MEWA, EUNICE AKELLO;
OKOTH, MICHAEL WANDAYI;
KUNYANGA, CATHERINE NKIROTE;
RUGIRI, MUSA NJUE

Publication type:

Article

Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 227, doi. 10.18502/jfsh.v9i4.14999

By:

Killa, Nadia James;
Nyarongi, Ombui Jackson;
Baaro, Gathura Peter

Publication type:

Article

PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 2, p. 107, doi. 10.14710/jitaa.40.2.107-114

By:

Suryanti, U.;
Bintoro, V. P.;
Atmomarsono, U.;
Pramono, Y. B.

Publication type:

Article

Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler.

Published in:

Veterinary World, 2015, v. 8, n. 2, p. 187, doi. 10.14202/vetworld.2015.187-191

By:

Rai, Komal Prasad;
Gendley, M. K.;
Tiwari, S. P.;
Sahu, Tarini;
Naik, Surendra Kumar

Publication type:

Article

Influence of Slaughtering Age on Chemical Composition of Mengali Sheep Meat at Quetta, Pakistan.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 1, p. 235

By:

Tariq, Mohammad Masood;
Eyduran, Ecevit;
Rafeeq, Majed;
Waheed, Abdul;
Awan, Mohammad Arif;
Shafee, Mohammad;
Rasheed, Nadeem;
Mehmood, Khalid

Publication type:

Article

Comparison of basic nutritive components of venison in selected species of hoofed game.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836

By:

BLAŠKA, Jakub;
GAŠPARÍK, Jozef;
ŠMEHÝL, Peter;
GONDEKOVÁ, Martina

Publication type:

Article

Potential use of multispectral imaging technology to identify moisture content and water‐holding capacity in cooked pork sausages.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1832, doi. 10.1002/jsfa.8659

By:

Ma, Fei;
Wang, Wu;
Li, Peijun;
Niu, Xiangli;
Chen, Conggui;
Zheng, Lei;
Zhang, Bin

Publication type:

Article

A comparison of the quality of meat from female red deer (Cervus elaphus L.) and roe deer (Capreolus capreolus L.).

Published in:

Animal Science & Genetics, 2023, v. 19, n. 2, p. 13, doi. 10.5604/01.3001.0053.6127

By:

Daszkiewicz, Tomasz;
Woźna, Justyna;
Janiszewski, Paweł;
Śmiecińska, Katarzyna

Publication type:

Article

GERIATRIC DIETARY MEAT-BASED PRODUCTS.

Published in:

Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 51, doi. 10.54865/mjas1661051a

By:

Agunova, Larisa;
Kuzelov, Aco

Publication type:

Article

QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS.

Published in:

Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 11, doi. 10.54865/mjas1661011k

By:

Kaleska, Tatijana;
Kočoski, Ljupče;
Joševska, Elena;
Uzunoska, Zora;
Pacinovski, Nikola

Publication type:

Article

A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 2, p. 213, doi. 10.1080/19476337.2014.941411

By:

Li, Ke;
Chen, Lin;
Zhao, Ying-Ying;
Li, Yu-Pin;
Wu, Na;
Sun, Hao;
Xu, Xing-Lian;
Zhou, Guang-Hong

Publication type:

Article

Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 391, doi. 10.1111/jfq.12195

By:

Marques, Ítalo Engers;
Lucion, Fernanda Bortoluzzi;
Bizzi, Cezar Augusto;
Cichoski, Alexandre José;
Wagner, Roger;
de Menezes, Cristiano Ragagnin;
Barin, Juliano Smanioto

Publication type:

Article

Microbiological Load and Quality Characteristics of Irradiated Chicken Meat.

Published in:

Arab Gulf Journal of Scientific Research, 2013, v. 31, n. 1, p. 59, doi. 10.51758/agjsr-01-2013-0006

By:

Al-Bachir, Mahfouth

Publication type:

Article

红烧牛肚加工过程中理化指标变化及炖煮方式对其风味影响研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 52, doi. 10.3969/j.issn.1000-9973.2024.05.009

By:

董平;
陈俊宇;
郭明遗

Publication type:

Article

壳聚糖-刺玫果提取物复配涂膜对半干型风干牛肉贮藏品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 24, doi. 10.3969/j.issn.1000-9973.2024.05.005

By:

曾睿;
汤艳凝;
斯琴其木格;
陆美霖;
刘媛媛;
张智勇;
陈瑞娟;
倪娜

Publication type:

Article

KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 117, doi. 10.15673/fst.v12i4.1218

By:

Burdo, O.;
Povarova, N.;
Melnyk, L.

Publication type:

Article

The Use of Various SNPs in CAST and CAPN1 Genes to Determine the Meat Tenderness in Turkish Grey Cattle.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 1, p. 1, doi. 10.9775/kvfd.2017.17617

By:

KÖK, Süleyman;
ATALAY, Sertaç

Publication type:

Article

Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity.

Published in:

Journal of Poultry Science, 2017, v. 54, n. 3, p. 253, doi. 10.2141/jpsa.0160122

By:

Kaewthong, Pensiri;
Waiyagan, Kriangkrai;
Wattanachant, Saowakon

Publication type:

Article

Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 151, doi. 10.2141/jpsa.0130047

By:

Kralik, Gordana;
Sak-Bosnar, Milan;
Kralik, Zlata;
Galović, Olivera

Publication type:

Article

Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages.

Published in:

Pakistan Veterinary Journal, 2012, v. 32, n. 4, p. 483

By:

Javaid, S.;
Anjum, M. I.;
Akram, M.

Publication type:

Article

Characteristics and properties of goat meat gels and balls as affected by setting conditions.

Published in:

Food Quality & Safety, 2019, v. 3, n. 2, p. 129, doi. 10.1093/fqsafe/fyz005

By:

Mad-Ali, Sulaiman;
Benjakul, Soottawat

Publication type:

Article

Benzo(a)pyrene penetration on a smoked meat product during smoking time.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 10, p. 1688, doi. 10.1080/19440049.2014.949875

By:

Ledesma, E.;
Rendueles, M.;
Díaz, M.

Publication type:

Article

機械去骨技術應用於淘汰家禽之肉質特性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 342

By:

林庭妤;
張啟聖;
鄭富元;
高禎唯;
柳育澤

Publication type:

Article

Effects of different raising period on meat traits of free-range Taiwan native chicken.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 242

By:

Lin, C. J.;
Hsu, Y. R.;
Chen, M. H.;
Cheng, F. Y.

Publication type:

Article

Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 241

By:

Chen, T. Y.;
Huang, Z. H.;
Ling, H. Y.;
Che, H. I.;
Yeh, C. K.;
Cheng, F. Y.;
Chen, C. M.

Publication type:

Article

Evaluation of water holding status and microstructure damages of chicken breast fillets subjected to radio frequency tempering combined with conventional thawing treatments.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 233

By:

Kaewkot, C.;
Liou, M. Y.;
Ciou, J. Y.;
Jheng, F. C.;
Shih, A. Y.;
Tan, F. J.

Publication type:

Article

The research on improving the quality of pork hams by High voltage electrostatic field (HVEF).

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 28

By:

Chang, T. C.;
Lim, S. Y.;
Yan, H. Z.;
Kuo, G. T.;
Chen, C. M.;
Cheng, F. Y.

Publication type:

Article

The effect of pet jerky of different meats on the palatability of domestic dogs.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 27

By:

Chen, Y. J.;
Tseng, T. F.

Publication type:

Article

Effect of pork to beef meat ratio on the physicochemical properties of frankfurters.

Published in:

Meat Technology, 2017, v. 58, n. 1, p. 26

By:

Tomasevic, Igor;
Stanisic, Nikola;
Novakovic, Sasa;
Milovanovic, Bojana;
Kljajevic, Nemanja;
Milojevic, Lazar

Publication type:

Article

Effect of genotype on physico-chemical characteristics of rabbit meat.

Published in:

Meat Technology, 2017, v. 58, n. 1, p. 10

By:

Belichovska, Daniela;
Belichovska, Katerina;
Pejkovski, Zlatko;
Uzunoska, Zora

Publication type:

Article

Effects of fat meat and storage temperature on the qualities of frozen minced beef products.

Published in:

Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 93, doi. 10.15586/qas.v13i1.817

By:

Lee, H. S.;
Park, Y. I.;
Kang, S. H.

Publication type:

Article

Influence of carbon dioxide stunning procedure on quality of turkey meat.

Published in:

British Poultry Science, 2017, v. 58, n. 4, p. 382, doi. 10.1080/00071668.2017.1285393

By:

Mauri, S.;
Guijarro, A.;
Avilés, C.;
Peña, F.

Publication type:

Article

Influence of keeping system on the quality of Slavonian Kulen.

Published in:

MESO (1332-0025), 2013, v. 15, n. 6, p. 480

By:

Senčić, Đ.;
Samac, D.;
Škrivanko, M.

Publication type:

Article

Microwave vacuum drying and puffing of the meat tissue - process analysis.

Published in:

Drying Technology, 2019, v. 37, n. 2, p. 156, doi. 10.1080/07373937.2018.1444635

By:

Pawlak, Tomasz;
Gawałek, Jolanta;
Ryniecki, Antoni;
Stangierski, Jerzy;
Siatkowski, Idzi;
Peplińska, Barbara;
Pospiech, Edward

Publication type:

Article

Texturing of Chicken Breast Meat as an Innovative Way to Intensify Drying: Use of a Coupled Washing/Diffusion CWD Phenomenological Model to Enhance Kinetics and Functional Properties.

Published in:

Drying Technology, 2015, v. 33, n. 11, p. 1369, doi. 10.1080/07373937.2015.1030029

By:

Mounir, Sabah

Publication type:

Article

PROXIMATE COMPOSITION AND LEVELS OF TRACE METALS IN CHICKEN MEAT CONSUMED IN UYO METROPOLIS, AKWA IBOM STATE.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 262

By:

Daniel, Imaobong Ekwere

Publication type:

Article

ASSESSING THE POST-HARVEST CHEMICAL AND MICROBIAL CHANGES IN THE MEAT OF ROHU (Labeo rohita) KEPT UNDER DIFFERENT STORAGE CONDITIONS.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 3, p. 589, doi. 10.21162/PAKJAS/18.6867

By:

Dar, Shahbaz Ahmad;
Mateen, Abdul

Publication type:

Article

QUALITY CHARACTERISTICS OF GROUND PORK MEAT OBTAINED USING MECHANICAL DESINEWING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 412

By:

PETRACCI, M.;
RIMINI, S.;
MANFREDA, G.;
CAVANI, C.

Publication type:

Article