Works matching DE "MOISTURE content of food"

Results: 726
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    Finite element simulation for coffee (Coffea arabica) drying 269,.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007
    By:
    • Nilnont, W.;
    • Thepa, S.;
    • Janjai, S.;
    • Kasayapanand, N.;
    • Thamrongmas, C.;
    • Bala, B. K.
    Publication type:
    Article
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    Human Mastication Analysis—A DEM Based Numerical Approach.

    Published in:
    International Journal for Numerical Methods in Biomedical Engineering, 2024, v. 40, n. 12, p. 1, doi. 10.1002/cnm.3875
    By:
    • Mishra, Rajat;
    • Deb, Sagar Kumar;
    • Chakrabarty, Swasti;
    • Das, Manojit;
    • Das, Monalisa;
    • Panda, Sushanta Kumar;
    • Tiwary, Chandra Shekhar;
    • Arora, Amit
    Publication type:
    Article
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    MODELLING OF DRYING KINETICS AND COMPARISON OF TWO PROCESSES: FORCED CONVECTION DRYING AND MICROWAVE DRYING OF CELERY LEAVES (Apium graveolens L.).

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 48, doi. 10.35219/foodtechnology.2019.2.04
    By:
    • MOUHOUBI, KHOKHA;
    • BOULEKBACHE-MAKHLOUF, LILA;
    • GUENDOUZEBOUCHEFA, NAIMA;
    • FREIDJA, MOHAMED LAMINE;
    • ROMERO, ALBERTO;
    • MADANI, KHODIR
    Publication type:
    Article
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