Works matching DE "MOBILE food services"

Results: 281

Abu Sa'id, Mr. Right Behaviour, and Me.

Published in:

Sufi, 2024, n. 107, p. 40

By:

BAYLEY, ANNOUCHKA

Publication type:

Article

THE RESTAURANT BUSINESS IN KYRGYZSTAN – DEVELOPMENT PROSPECTS.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2025, n. 1, p. 156, doi. 10.53939/1560-5655_2025_1_156

By:

B. K., Dzhurupova;
S., Turdubekova

Publication type:

Article

Capital Changes: Haitian Migrants in Contemporary Dominican Republic.

Published in:

Caribbean Quarterly, 2010, v. 56, n. 3, p. 31, doi. 10.1080/00086495.2010.11672372

By:

JAYARAM, KIRAN

Publication type:

Article

An Exploratory Study on Factors Influencing University Students' Intention to Patronize Food Trucks.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. 2, p. 1429

By:

Tan Poh Leong;
Mariadass, Audrey Malenee;
Lee Boon Kai

Publication type:

Article

Meet Indiana's GenAI Chatbot: Indiana is one of the first states to deploy a beta version generative AI chatbot on its official website, but it's doing so with caution.

Published in:

Government Technology, 2024, v. 37, n. 7, p. 38

By:

Davidson, Nikki

Publication type:

Article

Food Consumption Pattern and Prevalence of Obesity among Street Food Vendors in Abeokuta South Local Government Area, Ogun State.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 101, doi. 10.4314/njns.v45i1.12

By:

O., Oyeyemi Oseyemi;
A., Olojede Iskilu;
T., Lano-Maduagu Atinuke;
M., Olalusi Oluwaseun;
R., Olajide Bolanle;
A., Adebowale Agboola;
S., Oladosu Gbenga;
O., Afolabi Wasiu

Publication type:

Article

Determinants of Food Safety Practice and Knowledge Level among Food Vendors in Ado-odo/Ota Local Government Area, Ogun State, Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 62, doi. 10.4314/njns.v45i1.8

By:

Oke, Folasade O.;
Adekunle, Chioma P.;
Akerele, Dare;
Afolayan, Samson O.;
Bamigbade-Sanni, Sekinat A.;
Abdussalaam, Rukayat O.

Publication type:

Article

POLITENESS AND RESPECT: THE STRATEGY OF COMMUNICATING WINISATAWAN IN BALI PROVINCE TOURISM VILLAGE.

Published in:

Devotion: Journal of Research & Community Service, 2024, v. 5, n. 3, p. 380, doi. 10.59188/devotion.v5i3.698

By:

Ngurah Byomantara, Dewa Gde

Publication type:

Article

RECIPROCAL PRICING STRATEGY TO IMPROVE MSME PERFORMANCE.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 4, p. 1824, doi. 10.59188/eduvest.v4i4.1103

By:

Andriyansah;
Fatimah, Fatia;
Ginting, Ginta;
Pudjiarti, Emiliana Sri

Publication type:

Article

THE INFLUENCE OF PERCEIVED EASE OF USE AND PERCEIVED USEFULNESS ON THE INTENTION TO USE BSI MOBILE (AMONG GROCERY TRADERS IN TANAH ABANG MARKET WITH ATTITUDE TOWARD USING AS AN INTERVENING VARIABLE).

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 3, p. 1161

By:

Priyanto;
Augustinah, Fedianty;
Listyawati, Liling;
Lestari, Damayanti Sri

Publication type:

Article

Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study.

Published in:

JMIR Research Protocols, 2021, p. 1, doi. 10.2196/32891

By:

Whitton, Clare;
Healy, Janelle D.;
Collins, Clare E.;
Mullan, Barbara;
Rollo, Megan E.;
Dhaliwal, Satvinder S.;
Norman, Richard;
Boushey, Carol J.;
Delp, Edward J.;
Fengqing Zhu;
McCaffrey, Tracy A.;
Kirkpatrick, Sharon I.;
Atyeo, Paul;
Mukhtar, Syed Aqif;
Wright, Janine L.;
Ramos-García, César;
Pollard, Christina M.;
Kerr, Deborah A .

Publication type:

Article

Rozhodnutie predsedu úradu zn. POZ 469-2020/II-86-2021 z 20. 10. 2021 (právoplatnosť 4. 11. 2021).

Published in:: Intellectual Property / Dusevne Vlastnictvo, 2022, v. 26, n. 3/4, p. 100
Publication type:: Article

STUDY OF SOCIO-ECONOMIC STATUS OF STREET FOOD VENDORS VENDING IN ASSAM, INDIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 2, p. 815

By:

Barman, Nityananda

Publication type:

Article

COVID-19 and a way forward for restaurants and street food vendors.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1923359

By:

Zeb, Shumaila;
Hussain, Syed Shahwar;
Javed, Asma

Publication type:

Article

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 78, doi. 10.18502/jfqhc.9.2.10644

By:

Ayub, H.;
Awan, M.;
Nazir, W.;
Sami, A.;
Khalid, N.

Publication type:

Article

Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 4, p. 175, doi. 10.18502/jfqhc.7.4.4845

By:

Lukman, D. W.;
Sari, D. Y.;
Pisestyani, H.

Publication type:

Article

Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 115, doi. 10.18502/jfqhc.6.3.1385

By:

Hossain, M.;
Dey, B. K.

Publication type:

Article

A study on sanitation, hygiene practices and food safety knowledge among food vendors in different sectors of Chandigarh, India.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 3, p. 931, doi. 10.31018/jans.v10i3.1860

By:

Singh, Uttara;
Thakur, Aradhana

Publication type:

Article

Design and development of FRP mobile fish vending trolley for hygienic fish marketing.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 19, doi. 10.31018/jans.v9i1.1141

By:

Mohapatra, B. C.;
Sahoo, P.;
Majhi, D.;
Anantharaja, K.;
Jayasankar, P.

Publication type:

Article

The Cost of Creativity: An Economic Analysis of Mobile Vending Regulations.

Published in:

George Washington Law Review Arguendo, 2016, v. 84, p. 5

By:

Wong, Nora

Publication type:

Article

从被动缺席到主动参与—底层劳动者参与艺术活动的休闲制约协商及活动收益研究.

Published in:

Tourism Tribune / Lvyou Xuekan, 2023, v. 38, n. 5, p. 137, doi. 10.19765/j.cnki.1002-5006.2023.05.013

By:

郭云娇;
何雅怡;
罗秋菊

Publication type:

Article

THEORETICAL ASPECTS REGARDING THE ADVANTAGES OF A MOBILE FAST FOOD.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 1, p. 312

By:

IOANA, MERCE IULIANA;
ANDA, MILIN IOANA;
NICOLETA, BUSA

Publication type:

Article

Agyeman, Matthews, and Sobel (Eds.): Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love.

Published in:

2019

By:

Pothukuchi, Kameshwari

Publication type:

Book Review

Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety.

Published in:

Journal of Environmental & Public Health, 2014, p. 1, doi. 10.1155/2014/701316

By:

Okojie, P. W.;
Isah, E. C.

Publication type:

Article

Cross-Country Comparison of School Neighborhood Food Environments in Houston, Texas and Guadalajara, Mexico.

Published in:

2019

By:

Soltero, E. G.;
Ledoux, T. A.;
O'Connor, D. P.;
Moore, Q. L.;
Berger Cardoso, J.;
Lee, R. E.

Publication type:

journal article

Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria's school feeding program.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 2, p. 199, doi. 10.1007/s00003-023-01476-3

By:

Barnabas, Bulus;
Bavorova, Miroslava;
Madaki, Mustapha Yakubu;
Kächele, Harald

Publication type:

Article

The Banana and Peanut Archive of Ghana.

Published in:

History in Africa: A Journal of Method, 2017, v. 44, p. 285, doi. 10.1017/hia.2017.3

By:

Ntewusu, Samuel Aniegye

Publication type:

Article

In the last issue.

Published in:: Historical New Hampshire, 1979, v. 34, n. 2, p. 177
Publication type:: Article

Enteric pathogens of food sellers in rural Gambia with incidental finding of Myxobolus species (Protozoa: Myxozoa).

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2015, v. 109, n. 5, p. 334, doi. 10.1093/trstmh/trv020

By:

Bradburya, Richard S.;
Barbé, Barbara;
Jacobs, Jan;
Jallow, Amadou T.;
Camara, Karamo C.;
Colley, Musa;
Wegmüller, Rita;
Jassey, Babucarr;
Cham, Yorro;
Baldeh, Ignatius;
Prentice, Andrew

Publication type:

Article

Homecoming: Culinary Memories and Journeys through Kuching, Sarawak.

Published in:

PORTAL: Journal of Multidisciplinary International Studies, 2023, v. 19, n. 1/2, p. 65, doi. 10.5130/pjmis.v19i1-2.8932

By:

Kong, Jacqui

Publication type:

Article

Kogi Truck Culture.

Published in:

InterActions: UCLA Journal of Education & Information Studies, 2011, v. 7, n. 1, p. 1, doi. 10.5070/d471000689

By:

Choy, Vivian

Publication type:

Article

Editors' Note.

Published in:

InterActions: UCLA Journal of Education & Information Studies, 2011, v. 7, n. 1, p. 1, doi. 10.5070/d471000685

By:

Lau, Andrew J.;
Liu, Amy;
Millora, Melissa L.

Publication type:

Article

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China.

Published in:

2019

By:

Ma, Lihua;
Chen, Hong;
Yan, Huizhe;
Wu, Lifeng;
Zhang, Wenbin

Publication type:

journal article

Cueing healthier alternatives for take-away: a field experiment on the effects of (disclosing) three nudges on food choices.

Published in:

2019

By:

Cheung, Tracy T. L.;
Gillebaart, Marleen;
Kroese, Floor M.;
Marchiori, David;
Fennis, Bob M.;
De Ridder, Denise T. D.

Publication type:

journal article

A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices.

Published in:

2019

By:

Reznar, Melissa M.;
Brennecke, Katherine;
Eathorne, Jamie;
Gittelsohn, Joel

Publication type:

journal article

Mobile Communication and Food Trucks in an Urban Environment: A Case Study.

Published in:

Southwestern Mass Communication Journal, 2019, v. 34, n. 1, p. 1, doi. 10.58997/smc.v34i1.1

By:

Edwards, Jennifer T.;
Maben, Sarah K.

Publication type:

Article

Fusion or confusion: how customization of Fijian street food influences tourist's perceived authenticity and destination experiences?

Published in:

Tourism Recreation Research, 2024, v. 49, n. 6, p. 1512, doi. 10.1080/02508281.2023.2207409

By:

Gupta, Vikas;
Sharma, Karishma

Publication type:

Article

The empowerment of street food vendors: a marginalised community within the hospitality industry.

Published in:

Tourism Recreation Research, 2023, v. 48, n. 6, p. 885, doi. 10.1080/02508281.2022.2076191

By:

Abdullah, Taufik;
Carr, Neil;
Lee, Craig

Publication type:

Article

Food Truck Fire Safety Tips.

Published in:: Professional Safety, 2015, v. 60, n. 11, p. 16
Publication type:: Article

Food Truck Family Tree.

Published in:: Professional Safety, 2015, v. 60, n. 6, p. 80
Publication type:: Article

COVID Outbreak and its Impacts on Selling of Temple Foods: A Study based on Lord Baldev Jew Temple, Kendrapara, Odisha.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2021, v. 9, n. 1, p. 1

By:

Chaini, Susanta Ranjan

Publication type:

Article

Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda.

Published in:

BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00399-8

By:

Elolu, Samuel;
Ongeng, Duncan

Publication type:

Article

Mallory Square, Key West, Florida, USA.

Published in:: 2021
Publication type:: Image

Enhancing multilabel classification for food truck recommendation.

Published in:

Expert Systems, 2018, v. 35, n. 4, p. 1, doi. 10.1111/exsy.12304

By:

Rivolli, Adriano;
de Carvalho, André C. P. L. F.;
Soares, Carlos

Publication type:

Article

Selling nostalgia: The emotional labor of immigrant Latina food vendors in Los Angeles.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 4, p. 283, doi. 10.1080/07409710.2017.1390346

By:

Munoz, Lorena

Publication type:

Article

Drunk with Power: The Politics of Guesthood and Hunger.

Published in:

Spaces & Flows: An International Journal of Urban & Extra Urban Studies, 2011, v. 1, n. 3, p. 49, doi. 10.18848/2154-8676/cgp/v01i03/53805

By:

Galaraga, Tom

Publication type:

Article

Food Safety Risk of Food Trucks Compared with Restaurants.

Published in:

Food Protection Trends, 2015, v. 35, n. 5, p. 348

By:

Erickson, Angela C.

Publication type:

Article

Mobil Yemek Servis Uygulamalarında Kurumsal Sosyal Sorumluluk Faaliyetlerinin Tüketici Satın Alma Niyetine Etkisi: Marka İtibarının Aracılık Rolü.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2195, doi. 10.20491/isarder.2023.1706

By:

AYDOĞDU, Hande;
SAĞTAŞ, Saadet

Publication type:

Article

The Economics of Food Vendors Specialized to Serving the Women, Infants, and Children Program.

Published in:

American Journal of Agricultural Economics, 2019, v. 101, n. 1, p. 20, doi. 10.1093/ajae/aay054

By:

McLaughlin, Patrick W;
Saitone, Tina L;
Sexton, Richard J

Publication type:

Article

Intelligent mobile vending services: location optimisation for food trucks using coalitional game theory.

Published in:

Multimedia Tools & Applications, 2023, v. 82, n. 6, p. 9477, doi. 10.1007/s11042-022-13758-3

By:

Kalra, Umang;
Kumar, Ashish;
Hazra, Tanmoy

Publication type:

Article