Works matching DE "MIXED culture (Microbiology)"


Results: 328
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    酵母混菌强化发酵提高麦曲黄酒的风味品质.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 178, doi. 10.16429/j.1009-7848.2024.12.016
    By:
    • 袁铉洁;
    • 梁梓华;
    • 侯思文;
    • 杨梓翊;
    • 郭伟灵;
    • 艾连中;
    • 倪 莉;
    • 吕旭聪
    Publication type:
    Article
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    Selection of Mixed Cultures for Meat Fermentation.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 839, doi. 10.1111/j.1365-2621.1989.tb07894.x
    By:
    • HOULE, J.-F.;
    • LAFRANCE, M.;
    • JULIEN, J.-P.;
    • BROCHU, E.;
    • CHAMPAGNE, C.P.
    Publication type:
    Article
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