RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00263-1
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- Publication type:
- Article
Works matching DE "MISO"
Results: 252
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Role of Autoconversion Parameterization in Coupled Climate Model for Simulating Monsoon Subseasonal Oscillations.
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- Journal of Geophysical Research. Atmospheres, 2025, v. 130, n. 9, p. 1, doi. 10.1029/2024JD042783
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- Publication type:
- Article
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Combinación de zeolita y zilpaterol en ovinos: características de la canal, cortes primarios y masa visceral.
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- Archivos de Zootecnia, 2025, v. 74, n. 285, p. 32
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- Publication type:
- Article
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Sparsifying to optimize over multiple information sources: an augmented Gaussian process based algorithm.
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- Structural & Multidisciplinary Optimization, 2021, v. 64, n. 1, p. 239, doi. 10.1007/s00158-021-02882-7
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- Publication type:
- Article
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Characterization of anti-obesity compounds from soybean paste.
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- European Food Research & Technology, 2015, v. 240, n. 4, p. 865, doi. 10.1007/s00217-014-2390-x
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- Article
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Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential.
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- European Food Research & Technology, 2012, v. 234, n. 5, p. 797, doi. 10.1007/s00217-012-1689-8
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- Publication type:
- Article
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Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 345, doi. 10.3390/fermentation10070345
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- Publication type:
- Article
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Isolation and Characterization of Enterococcus faecium from Fermented Korean Soybean Paste with Antibacterial Effects.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 760, doi. 10.3390/fermentation9080760
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- Publication type:
- Article
9
Comparative Analysis of Microbial and Mycotoxin Contamination in Korean Traditional Soybean Paste and Soy Sauce Production with and without Starter.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 621, doi. 10.3390/fermentation9070621
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- Article
10
EDITORIAL: 36.
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- Legado de Arquitectura y Diseño, 2024, v. 19, n. 36, p. I
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- Article
11
USING KERNEL METHODS TO ESTIMATE THE PARAMETERS OF (MULTIPLE INPUT-SINGLE OUTPUT) ARX MODEL.
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- International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1311
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- Publication type:
- Article
12
东北传统大酱中产抗菌物质菌株的筛选及安全性研究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 100, doi. 10.16429/j.1009-7848.2024.07.010
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- Article
13
工业化生产大豆酱微生物群落发酵演替规律及功能变化特征.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 338, doi. 10.16429/j.1009-7848.2022.04.033
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- Publication type:
- Article
14
Coordinated Multi-Input and Single-Output Photonic Millimeter-Wave Communication in W-Band Using Neural Network-Based Waveform-To-Symbol Converter.
- Published in:
- Photonics, 2025, v. 12, n. 3, p. 248, doi. 10.3390/photonics12030248
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- Publication type:
- Article
15
Asymptotic Capacity Maximization for MISO Visible Light Communication Systems with a Liquid Crystal RIS-Based Receiver.
- Published in:
- Photonics, 2023, v. 10, n. 2, p. 128, doi. 10.3390/photonics10020128
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- Publication type:
- Article
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Capacity Maximization for Reconfigurable Intelligent Surface-Aided MISO Visible Light Communications.
- Published in:
- Photonics, 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/photonics9070487
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- Publication type:
- Article
17
On-line process identification using the Modulating Functions Method and non-asymptotic state estimation.
- Published in:
- Archives of Control Sciences, 2022, v. 32, n. 3, p. 535, doi. 10.24425/acs.2022.142845
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- Publication type:
- Article
18
Effect of soybean cooking temperature on the texture and protein digestibility of miso
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 445, doi. 10.1111/j.1365-2621.1988.tb07727.x
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- Publication type:
- Article
19
Vitamin B{sub}1{sub}2 activity in miso and tempeh
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 493
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- Publication type:
- Article
20
Physical and chemical changes in fermented peanut and soybean pastescontaining kojis prepared using Aspergillus oryzae and Rhizopus oligosporus
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 523
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- Publication type:
- Article
21
Microbial changes in fermented peanut and soybean pastes containing kojis prepared using Aspergillus oryzae and Rhizopus oligosporus
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 518, doi. 10.1111/j.1365-2621.1982.tb10115.x
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- Publication type:
- Article
22
Current feedback operational amplifier‐based fully orthogonal universal and multifunction filters.
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- International Journal of Circuit Theory & Applications, 2024, v. 52, n. 8, p. 4086, doi. 10.1002/cta.3920
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- Publication type:
- Article
23
Dual-Band Hexagonal SRR Antennas and Their Applications in SIMO and MISO-Based WLAN/WiMAX Systems.
- Published in:
- Progress in Electromagnetics Research B, 2023, v. 99, n. 2, p. 139, doi. 10.2528/pierb22121504
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- Publication type:
- Article
24
Performance investigation of MISO soft sensors in predicting AQI: a comparative analysis.
- Published in:
- Indian Chemical Engineer, 2024, v. 66, n. 3, p. 197, doi. 10.1080/00194506.2024.2313493
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- Publication type:
- Article
25
Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0291762
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- Publication type:
- Article
26
Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension.
- Published in:
- Journal of Toxicologic Pathology, 2013, v. 26, n. 2, p. 91, doi. 10.1293/tox.26.91
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- Publication type:
- Article
27
d-Arabitol production by a high arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 9, p. 1102, doi. 10.1093/bbb/zbae075
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- Publication type:
- Article
28
Improved Palatability and Bio-Functionality of Super-Hard Rice by Soaking in a Barley-Koji Miso Suspension.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2419, doi. 10.1271/bbb.130528
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- Publication type:
- Article
29
Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1860, doi. 10.1271/bbb.100269
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- Publication type:
- Article
30
SPME Technique for Analyzing Headspace Volatiles in Fish Miso, a Japanese Fish Meat-Based Fermented Product.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1770, doi. 10.1271/bbb.90957
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- Publication type:
- Article
31
Isolation of 2,4,4′-Trihydroxydeoxybenzoin and 3′-Hydroxydaidzein from Soybean Miso.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1293, doi. 10.1271/bbb.100073
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- Publication type:
- Article
32
Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang).
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 5067, doi. 10.3390/molecules26165067
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- Publication type:
- Article
33
Deep learning based beamforming for MISO systems with dirty‐paper coding.
- Published in:
- Electronics Letters (Wiley-Blackwell), 2023, v. 59, n. 2, p. 1, doi. 10.1049/ell2.12718
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- Publication type:
- Article
34
Secrecy capacity and optimal time allocation for MISO wiretap channel with a multiple-antennas jammer.
- Published in:
- Electronics Letters (Wiley-Blackwell), 2020, v. 56, n. 14, p. 741, doi. 10.1049/el.2020.0678
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- Publication type:
- Article
35
非 非 理想CSI下IRS辅助 MISO 保密速率最大化方法.
- Published in:
- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2024, v. 62, n. 5, p. 1203, doi. 10.13413/j.cnki.jdxblxb.2023356
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- Publication type:
- Article
36
Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea.
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 4, p. 342, doi. 10.7318/KJFC/2020.35.4.342
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- Publication type:
- Article
37
Blood pressure reduction by Japanese traditional Miso is associated with increased diuresis and natriuresis through dopamine system in Dahl salt-sensitive rats.
- Published in:
- Clinical & Experimental Hypertension, 2014, v. 36, n. 5, p. 359, doi. 10.3109/10641963.2013.827702
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- Publication type:
- Article
38
MULTIPLE-INPUT SINGLE-OUTPUT VOLTAGE-MODE MULTIFUNCTION FILTER BASED ON VDDDAS.
- Published in:
- Advances in Electrical & Electronic Engineering, 2023, v. 21, n. 4, p. 340, doi. 10.15598/aeee.v21i4.5159
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- Publication type:
- Article
39
Design and verification of daisy chain serial peripheral interface using system Verilog and universal verification methodology.
- Published in:
- Telkomnika, 2023, v. 21, n. 1, p. 168, doi. 10.12928/TELKOMNIKA.v21i1.24093
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- Publication type:
- Article
40
Sustainable Economic Solution to Prevent the Wasted Cold Water in the Start of Shower Time Using Low Cost In-Line Electrical Heater with MISO Fuzzy Logic Controller.
- Published in:
- Water (20734441), 2021, v. 13, n. 11, p. 1552, doi. 10.3390/w13111552
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- Publication type:
- Article
41
Role of Microphysics and Convective Autoconversion for the Better Simulation of Tropical Intraseasonal Oscillations (MISO and MJO).
- Published in:
- Journal of Advances in Modeling Earth Systems, 2021, v. 13, n. 10, p. 1, doi. 10.1029/2021MS002540
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- Publication type:
- Article
42
Continuous-time MISO fractional system identification using higher-order-statistics.
- Published in:
- Fractional Calculus & Applied Analysis, 2024, v. 27, n. 4, p. 1611, doi. 10.1007/s13540-024-00297-x
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- Publication type:
- Article
43
Output Error MISO System Identification Using Fractional Models.
- Published in:
- Fractional Calculus & Applied Analysis, 2021, v. 24, n. 5, p. 1601, doi. 10.1515/fca-2021-0067
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- Publication type:
- Article
44
A Novel High-Performance Voltage Differencing Buffered Amplifier.
- Published in:
- IETE Journal of Research, 2024, v. 70, n. 12, p. 8599, doi. 10.1080/03772063.2024.2387281
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- Publication type:
- Article
45
Secrecy Performance Analysis of Cooperative MISO NOMA Networks Over Nakagami-m Fading.
- Published in:
- IETE Journal of Research, 2022, v. 68, n. 2, p. 1183, doi. 10.1080/03772063.2019.1643267
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- Publication type:
- Article
46
Fishmeal replacement and its effects on nutrition and the physiology of Penaeus vannamei shrimp juveniles.
- Published in:
- Latin American Journal of Aquatic Research, 2023, v. 51, n. 3, p. 404, doi. 10.3856/vol51-issue3-fulltext-3006
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- Publication type:
- Article
47
Designing of Single Band Four Antenna Array for 5G Mobile Applications using MISO Technique.
- Published in:
- International Journal of Interactive Mobile Technologies, 2021, v. 16, n. 20, p. 101, doi. 10.3991/ijim.v15i20.23747
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- Publication type:
- Article
48
A Spoonful of Risk?
- Published in:
- Environmental Health Perspectives, 2007, v. 115, n. 7, p. A350
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- Publication type:
- Article
49
Antiobesity effects of garlic-added kochujang(Korean red pepper soybean paste).
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1078
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- Publication type:
- Article
50
MECHANISMS OF SURVIVAL AND PROLIFERATION DURING IMMUNE CELL DEVELOPMENT AND DIFFERENTIATION (821.1-821.21).
- Published in:
- 2005
- Publication type:
- Abstract