Works matching DE "MIRACULIN"

Results: 9

Manipulating basic taste perception to explore how product information affects experience

Published in:

Journal of Consumer Psychology (John Wiley & Sons, Inc. ), 2012, v. 22, n. 1, p. 55, doi. 10.1016/j.jcps.2011.11.007

By:

Litt, Ab;
Shiv, Baba

Publication type:

Article

Transcriptome and Metabolome Reprogramming in Tomato Plants by Trichoderma harzianum strain T22 Primes and Enhances Defense Responses Against Aphids.

Published in:

Frontiers in Physiology, 2019, p. N.PAG, doi. 10.3389/fphys.2019.00745

By:

Coppola, Mariangela;
Diretto, Gianfranco;
Digilio, Maria Cristina;
Woo, Sheridan Lois;
Giuliano, Giovanni;
Molisso, Donata;
Pennacchio, Francesco;
Lorito, Matteo;
Rao, Rosa

Publication type:

Article

Covering Chemical Diversity of Genetically-Modified Tomatoes Using Metabolomics for Objective Substantial Equivalence Assessment.

Published in:

PLoS ONE, 2011, v. 6, n. 2, p. 1, doi. 10.1371/journal.pone.0016989

By:

Kusano, Miyako;
Redestig, Henning;
Hirai, Tadayoshi;
Oikawa, Akira;
Matsuda, Fumio;
Fukushima, Atsushi;
Arita, Masanori;
Watanabe, Shin;
Yano, Megumu;
Hiwasa-Tanase, Kyoko;
Ezura, Hiroshi;
Saito, Kazuki

Publication type:

Article

Evaluation of agronomic and fruit quality traits of miraculin transgenic tomato.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 4, p. 2004, doi. 10.13057/biodiv/d230435

By:

CARSONO, NONO;
DESIANA, NIA;
NURRIZQI, FERI M.;
ELFAKHRIANO, IQBAL F.;
ANAS;
SARI, SANTIKA;
KUSUMIYATI;
RYO OHSAWA;
AYAKO SHIMONO;
HIROSHI EZURA

Publication type:

Article

Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults.

Published in:

Food Science & Technology International, 2013, v. 19, n. 3, p. 243, doi. 10.1177/1082013212443060

By:

Igarashi, Go;
Higuchi, Ryota;
Yamazaki, Takako;
Ito, Naoko;
Ashida, Ichiro;
Miyaoka, Yozo

Publication type:

Article

An E8 promoter-HSP terminator cassette promotes the high-level accumulation of recombinant protein predominantly in transgenic tomato fruits: a case study of miraculin.

Published in:

Plant Cell Reports, 2013, v. 32, n. 4, p. 529, doi. 10.1007/s00299-013-1384-7

By:

Kurokawa, Natsuko;
Hirai, Tadayoshi;
Takayama, Mariko;
Hiwasa-Tanase, Kyoko;
Ezura, Hiroshi

Publication type:

Article

From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants.

Published in:

Plant Cell Reports, 2012, v. 31, n. 3, p. 513, doi. 10.1007/s00299-011-1197-5

By:

Hiwasa-Tanase, Kyoko;
Hirai, Tadayoshi;
Kato, Kazuhisa;
Duhita, Narendra;
Ezura, Hiroshi

Publication type:

Article

The comparative analysis of agronomic, compositional, and physiological traits of miraculin transgenic tomato in the confined field trial.

Published in:

AIMS Agriculture & Food, 2023, v. 8, n. 1, p. 187, doi. 10.3934/agrfood.2023010

By:

Carsono, Nono;
Maulana, Faza A.;
Elfakhriano, Iqbal F.;
Ismail, Ade;
Wicaksana, Noladhi;
Sari, Santika;
Hiroshi Ezura

Publication type:

Article

Invasiveness, allelopathic potential and unintended effects of miraculin transgenic tomato to soil microbes.

Published in:

AIMS Agriculture & Food, 2022, v. 7, n. 4, p. 872, doi. 10.3934/agrfood.2022053

By:

Nono Carsono;
Rahmani, Fadlilah Aida;
Rangga Jiwa Wibawa;
Santika Sari;
Anas;
Ryo Ohsawa;
Ayako Shimono;
Hiroshi Ezura

Publication type:

Article