Works matching DE "MINERAL content of grain"
Results: 23
Grain mineral density of bread and durum wheat landraces from geochemically diverse native soils.
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- Crop & Pasture Science, 2018, v. 69, n. 4, p. 335, doi. 10.1071/CP17306
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Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments.
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- Crop & Pasture Science, 2015, v. 66, n. 11, p. 1097, doi. 10.1071/CP14270
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Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc.
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- Crop & Pasture Science, 2015, v. 66, n. 11, p. 1118, doi. 10.1071/CP14211
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Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2842, doi. 10.1002/jsfa.8113
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Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2803, doi. 10.1002/jsfa.8108
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Analysis of quality retentions in cocoa beans exposed to solar heat treatment in cardboard solar heater box.
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- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1483061
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Prospects for Selecting Wheat with Increased Zinc and Decreased Cadmium Concentration in Grain.
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- Crop Science, 2015, v. 55, n. 4, p. 1712, doi. 10.2135/cropsci2014.08.0559
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Variation for Grain Mineral Concentration in a Diversity Panel of Current and Historical Great Plains Hard Winter Wheat Germplasm.
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- Crop Science, 2015, v. 55, n. 3, p. 1035, doi. 10.2135/cropsci2014.07.0506
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Evaluation of special grains bean lines for grain yield, cooking time and mineral concentrations.
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- Crop Breeding & Applied Biotechnology, 2014, v. 14, n. 1, p. 15, doi. 10.1590/s1984-70332014000100003
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Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains.
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- Transgenic Research, 2017, v. 26, n. 1, p. 109, doi. 10.1007/s11248-016-9983-z
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Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8243617
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Coda and Intrinsic Attenuations From Ultrasonic Measurements in Tight Siltstones.
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- Journal of Geophysical Research. Solid Earth, 2020, v. 125, n. 4, p. 1, doi. 10.1029/2019JB018825
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Characterization of the Fatty Acid and Mineral Compositions of Selected Cereal Cultivars from Turkey.
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- Records of Natural Products, 2015, v. 9, n. 1, p. 124
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Genetic variation and association mapping of grain iron and zinc contents in synthetic hexaploid wheat germplasm.
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- Plant Genetic Resources: Characterisation & Utilisation, 2018, v. 16, n. 1, p. 9, doi. 10.1017/S1479262116000265
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Comparative Transcriptional Profiling of Two Wheat Genotypes, with Contrasting Levels of Minerals in Grains, Shows Expression Differences during Grain Filling.
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- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0111718
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Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh.
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- Environmental Monitoring & Assessment, 2015, v. 187, n. 6, p. 1, doi. 10.1007/s10661-015-4576-5
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Deoxynivalenol contamination for different wheat grain handling conditions.
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- Crop, Forage & Turfgrass Management, 2020, v. 6, n. 1, p. 1, doi. 10.1002/cft2.20017
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CONTENT OF MINERALS IN GRAIN OF SPRING WHEAT CV. KOKSA DEPENDING ON CULTIVATION CONDITIONS.
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- Journal of Elementology, 2012, v. 17, n. 3, p. 517, doi. 10.5601/jelem.2012.17.3.13
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EFFECT OF FERTILIZATION WITH FARMYARD MANURE, MUNICIPAL SEWAGE SLUDGE AND COMPOST FROM BIODEGRADABLE WASTE ON YIELD AND MINERAL COMPOSITION OF SPRING WHEAT GRAIN.
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- Journal of Elementology, 2012, v. 17, n. 2, p. 231, doi. 10.5601/jelem.2012.17.2.06
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Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5013825
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Plagioclase An Range and Residual Porosity in Igneous Cumulates of the Kiglapait Intrusion.
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- Journal of Petrology, 2012, v. 53, n. 5, p. 891, doi. 10.1093/petrology/egr081
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Real-time analysis of mineral elements in oat using laser-induced breakdown spectroscopy.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 4, p. 131, doi. 10.31083/0003-925x-72-131
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Assessing adaptive requirements and breeding potential of spelt under Mediterranean environment.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86276-1
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