Works about MINERAL content of food
Results: 323
THE INFLUENCE OF CATTLE BREED ON NUTRITIONAL VALUE AND MINERAL CONTENT OF MEAT.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 133
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- Article
Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 9, p. 5415, doi. 10.1007/s10661-011-2349-3
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- Article
Proximate Composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid Fishes of Manipur, India.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 157, doi. 10.12944/CRNFSJ.6.1.18
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- Article
Effect of dietary organic microminerals on starter pig performance, tissue mineral concentrations, and liver and plasma enzyme activities.
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- Journal of Animal Science, 2011, v. 89, n. 4, p. 1042, doi. 10.2527/jas.2009-2384
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- Article
A calcitonin receptor (CALCR) single nucleotide polymorphism is associated with growth performance and bone integrity in response to dietary phosphorus deficiency.
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- Journal of Animal Science, 2010, v. 88, n. 3, p. 1009, doi. 10.2527/jas.2008-1730
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- Article
Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations.
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- Journal of Animal Science, 2005, v. 83, n. 4, p. 852, doi. 10.2527/2005.834852x
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- Article
Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 2, p. 1, doi. 10.1051/ocl/2018001
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- Article
Ovaltine benefits for women.
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- Journal of Community Nursing, 2006, v. 20, n. 1, p. 16
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- Article
Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy.
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- Animals (2076-2615), 2019, v. 9, n. 9, p. 640, doi. 10.3390/ani9090640
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- Article
Variability Studies for iron and zinc content on segregating population of rice.
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- Electronic Journal of Plant Breeding, 2013, v. 4, n. 3, p. 1201
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- Article
STUDY THE INFLUENCE OF WORK PARAMETERS ON THE LEACHEABILITY OF MINERAL ELEMENTS INTO THE COFFEE INFUSION.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 23
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- Article
Nutritional composition of hazelnut ( Corylus avellana L.) as influenced by basic fertilization.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 8, p. 710, doi. 10.1080/09064710.2014.953990
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- Article
Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis.
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- Journal of Oleo Science, 2021, v. 70, n. 6, p. 849, doi. 10.5650/jos.ess21051
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- Article
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties.
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- Journal of Oleo Science, 2020, n. 9, p. 965, doi. 10.5650/jos.ess20037
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- Article
Which Minerals Are in Microgreens?
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- Agricultural Research, 2017, v. 65, n. 4, p. 1
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- Article
Unzipping Zinc's Secrets.
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- Agricultural Research, 2005, v. 53, n. 6, p. 12
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- Article
Reading the labels: mineral doses in food supplements.
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- Annals of Medicine, 2019, v. 51, p. 171, doi. 10.1080/07853890.2018.1562021
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- Article
SEASONAL AND SPATIAL VARIATION IN THE MINERAL CONTENT OF SOME UPLAND VEGETATION TYPES IN SCOTLAND.
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- Journal of Applied Ecology, 1974, v. 11, n. 3, p. 1173, doi. 10.2307/2401771
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- Article
DRYING METHOD EFFECTS ON THE ANTIOXIDANT ACTIVITY OF QUINCE (CYDONIA OBLONGA MILLER) TEA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 129
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- Article
EVALUATION OF THE CONTENT AND THE POTENTIAL BIOAVAILABILITY OF MINERALS FROM GLUTEN-FREE PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 75
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- Article
NEW ACTIONS FOR OLD NUTRIENTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 183
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- Article
COMPARISON BETWEEN THE AMINO ACID, FATTY ACID, MINERAL AND NUTRITIONAL QUALITY OF RAW, GERMINATED AND FERMENTED AFRICAN LOCUST BEAN (PARKIA BIGLOBOSA) FLOUR.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 151
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- Article
Addition of powdered shrimp in the formulation of snacks.
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- Revista Ciência Agronômica, 2019, v. 50, n. 3, p. 387, doi. 10.5935/1806-6690.20190046
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- Article
Synthesis and application of a novel magnetic metal-organic framework nanocomposite for determination of Cd, Pb, and Zn in baby food samples.
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- Canadian Journal of Chemistry, 2015, v. 93, n. 5, p. 518, doi. 10.1139/cjc-2014-0474
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- Article
Phytochemicals and Nutritional Characteristics of Ethanol Extract of the Leaf and Bark of Njangsa (Ricinodendron Heudelotii) Plant.
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- Journal of Applied Sciences & Environmental Management, 2016, v. 20, n. 3, p. 522, doi. 10.4314/jasem.v20i3.5
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- Article
Production of Iron Premix for the Fortification of Table Salt.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284
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- Article
SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY ( BERBERIS VULGARIS L.) FRUITS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 497, doi. 10.1111/j.1745-4530.2007.00229.x
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- Article
Improved iodine status in Tasmanian schoolchildren after fortification of bread: a recipe for national success.
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- Medical Journal of Australia, 2013, v. 198, n. 9, p. 492, doi. 10.5694/mja12.11356
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- Article
Role of ω-3 Fatty Acids in Cardiovascular Disease.
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- Cell Biochemistry & Biophysics, 2015, v. 72, n. 3, p. 869, doi. 10.1007/s12013-015-0554-3
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- Article
Nutritional analysis of rhizome and physicochemical characteristics of starch extracted from the mangrove fern Acrostichum aureum L.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 716, doi. 10.1002/star.201500024
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- Article
Evaluation of Egg Quality and Performance in Late-Lay Hens Fed Different Combinations of Copper, Manganese, and Zinc Complexed with Sulfate or Amino Acid Ion.
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- Poultry, 2024, v. 3, n. 1, p. 36, doi. 10.3390/poultry3010004
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- Article
MINERAL CONTENT OF MENUS OFFERED BY SOCIAL WELFARE HOME.
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- Medical Science Pulse, 2019, v. 13, n. 2, p. 35, doi. 10.5604/01.3001.0013.2794
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- Article
The impact of mineral nutrients in food crops on global human health.
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- Plant & Soil, 2002, v. 247, n. 1, p. 83, doi. 10.1023/A:1021140122921
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- Article
RESEARCH OF THE INFLUENCE OF CHITIN-CONTAINING FOOD ADDITIVES ON THE RHEOLOGICAL PROPERTIES AND BIOLOGICAL VALUE OF MINCED FISH.
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- Progress on Chemistry & Application of Chitin & its Derivatives, 2018, v. 23, p. 114, doi. 10.15259/pcacd.23.011
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- Article
DETERMINATION OF THE SERUM MAGNESIUM AND ITS INTERFERENCES.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 111
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- Article
Simultaneous separation-preconcentration and determination of trace amounts of mercury and cadmium in fruits, vegetables and biological samples.
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- Journal of Analytical Chemistry, 2016, v. 71, n. 1, p. 42, doi. 10.1134/S106193481601007X
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- Article
Non-starch polysaccharide intake in vegans and the relationship with energy distribution and mineral intakes.
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- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 6, p. 443, doi. 10.1046/j.1365-277x.2000.00257.x
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- Article
Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition.
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- Journal of Experimental Botany, 2022, v. 73, n. 6, p. 1789, doi. 10.1093/jxb/erac014
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- Article
INFLUENCE OF FERTILIZERS AND GROWTH REGULATORS ON YIELD AND NUTRIENTS CONTENT IN ONION (ALLIUM CEPA L) CULTURE FROM THE WEST SIDE OF ROMANIA.
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- Research Journal of Agricultural Science, 2016, v. 48, n. 4, p. 303
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- Article
Water and Manufacturing Process Effect on Cow's Milk Content in Essential Inorganic Elements.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 18
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- Article
Effects of Mineral Supplements on Bioproductive Results in Egg-Laying Hens Farmed in Organic Systems.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 30
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- Article
Agronomic and physiological responses of pearl millet ecotype (Pennisetum glaucum (L.) R. Br.) to saline irrigation.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 2, p. 109, doi. 10.9755/ejfa.v25i2.7151
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- Article
Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 667, doi. 10.1002/jsfa.1336
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- Article
The effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 652, doi. 10.1002/jsfa.1338
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Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 637, doi. 10.1002/jsfa.1341
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- Article
Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 658, doi. 10.1002/jsfa.1342
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- Article
CONTENIDO NUTRICIONAL DE INFLORESCENCIAS DE PALMAS EN LA SIERRA DEL ESTADO DE TABASCO.
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- Universidad & Ciencia, 2009, v. 25, n. 3, p. 193
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- Article
Drying tomatoes in a small tray dryer.
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- Agricultural Engineering International: CIGR Journal, 2015, p. 286
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- Article
CHAPTER 1: AN OVERVIEW OF THE LANDSCAPE AND APPROACH FOR BIOFORTIFICATION IN AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 2, p. 11848, doi. 10.18697/ajfand.78.HarvestPlus01
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- Article
PROPERTIES OF (PARINARI CURATELLIFOLIA) (HACHA OR CHAKATA) FRUITS FROM DIFFERENT PARTS OF HARARE, ZIMBABWE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 8004, doi. 10.18697/ajfand.59.12520
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