Works matching DE "MINERAL content of food"

Results: 330

Evidence of Organ-Specific Metal Accumulation: ICP-MS Elemental Analysis of Autopsy Tissues of Tobacco Smokers.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6368, doi. 10.3390/ijms26136368

By:

Flieger, Wojciech;
Niedzielski, Przemysław;
Wojciechowska, Zofia;
Proch, Aleksandra;
Proch, Jędrzej;
Forma, Alicja;
Torbicz, Andrzej;
Majerek, Dariusz;
Teresiński, Grzegorz;
Baj, Jacek;
Maciejewski, Ryszard;
Flieger, Jolanta

Publication type:

Article

Vitamin/mineral supplements: of questionable benefit for the general population.

Published in:

2010

By:

McCormick, Donald B.

Publication type:

Letter

Correlation among cadmium levels in river sediment, in rice, in daily foods and in urine of residents in 11 prefectures in Japan.

Published in:

International Archives of Occupational & Environmental Health, 2006, v. 79, n. 5, p. 365, doi. 10.1007/s00420-005-0069-0

By:

Ikeda, Masayuki;
Shimbo, Shinichiro;
Watanabe, Takao;
Yamagami, Takashi

Publication type:

Article

Effects of Chrysosporum ( Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots ( Daucus carota).

Published in:

Ecotoxicology, 2017, v. 26, n. 1, p. 22, doi. 10.1007/s10646-016-1737-4

By:

Guzmán-Guillén, Remedios;
Campos, Alexandre;
Machado, Joana;
Freitas, Marisa;
Azevedo, Joana;
Pinto, Edgar;
Almeida, Agostinho;
Cameán, Ana;
Vasconcelos, Vitor

Publication type:

Article

Effect of dietary organic microminerals on starter pig performance, tissue mineral concentrations, and liver and plasma enzyme activities.

Published in:

Journal of Animal Science, 2011, v. 89, n. 4, p. 1042, doi. 10.2527/jas.2009-2384

By:

Martin, R. E.;
Mahan, D. C.;
Hill, G. M.;
Link, J. E.;
Jolliff, J. S.

Publication type:

Article

A calcitonin receptor (CALCR) single nucleotide polymorphism is associated with growth performance and bone integrity in response to dietary phosphorus deficiency.

Published in:

Journal of Animal Science, 2010, v. 88, n. 3, p. 1009, doi. 10.2527/jas.2008-1730

By:

Alexander, L. S.;
Qu, A.;
Cutler, S. A.;
Mahajan, A.;
Rothschild, M. F.;
Cai, W.;
Dekkers, J. C.;
Stahl, C. H.

Publication type:

Article

Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations.

Published in:

Journal of Animal Science, 2005, v. 83, n. 4, p. 852, doi. 10.2527/2005.834852x

By:

Mahan, D. C.;
Brendemuhi, J. H.;
Carter, S. D.;
Chiba, L. I.;
Crenshaw, T. D.;
Cromwell, G. L.;
Dove, C. R.;
Harper, A. F.;
Hill, G. M.;
Holhs, G. R.;
Kim, S. W.;
Lindemann, M. D.;
Maxwell, C. V.;
Miller, P. S.;
Neissen, J. L.;
Richert, B. T.;
Southern, L. L.;
Stahly, T. S.;
Stein, H. H.;
Van Heugten, E.

Publication type:

Article

Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia.

Published in:

Foods, 2017, v. 6, n. 4, p. 27, doi. 10.3390/foods6040027

By:

Deme, Tesfaye;
Haki, Gulelat D.;
Retta, Nigussie;
Woldegiorgis, Ashagrie;
Geleta, Mulatu

Publication type:

Article

THE EFFECT OF ACTELLIC DUST TREATMENT ON THE PROXIMATE AND MINERAL COMPOSITION OF SYNODONTIS NIGRITA AND TILAPIA MARIAE.

Published in:

Food & Environment Safety, 2019, v. 18, n. 1, p. 60

By:

OBOH, Ijeoma P.;
SANNI, O. A.;
EGUN, N. K.;
WILFRED-EKPRIKPO, C. P.

Publication type:

Article

Economics of preventing premature mortality and impaired cognitive development in children through home-fortification: A health policy perspective.

Published in:

International Journal of Technology Assessment in Health Care, 2008, v. 24, n. 3, p. 303, doi. 10.1017/S0266462308080409

By:

Waseem Sharieff;
Stanley H. Zlotkin;
Wendy J. Ungar;
Brian Feldman;
Murray D. Krahn;
George Tomlinson

Publication type:

Article

Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 264, doi. 10.1111/1471-0307.12420

By:

Temiz, Hasan;
Tarakçı, Zekai;
Yarilgaç, Tarik;
Dağ, Beşir

Publication type:

Article

Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 594, doi. 10.1111/j.1471-0307.2012.00853.x

By:

MORENO-ROJAS, RAFAEL;
CÁMARA-MARTOS, FERNANDO;
SÁNCHEZ-SEGARRA, PEDRO JOSÉ;
AMARO-LÓPEZ, MANUEL ÁNGEL

Publication type:

Article

INFLUENCE OF FERTILIZERS AND GROWTH REGULATORS ON YIELD AND NUTRIENTS CONTENT IN ONION (ALLIUM CEPA L) CULTURE FROM THE WEST SIDE OF ROMANIA.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 4, p. 303

By:

NEGREA, Monica;
ALEXA, Ersilia;
RADULOV, Isidora;
COCAN, Ileana;
CÎRCIU, Gh.

Publication type:

Article

Modeling of Moisture-Dependent Properties and Mineral Contents of Dry Mushroom.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2014, v. 28, n. 1, p. 22

By:

Paksoy, Mustafa;
Aydın, Cevat;
Türkmen, Önder;
Seymen, Musa

Publication type:

Article

Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2010, v. 24, n. 4, p. 33

By:

COSMULESCU, Sina;
BOTU, Mihai;
TRANDAFIR, Ion

Publication type:

Article

THE EFFECT OF PROCESSING ON IN VITRO PROTEIN AND STARCH DIGESTIBILITY AND PREDICTIVE GLYCAEMIC INDEX OF FIVE Vigna unguiculata (COWPEA) CULTIVARS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 31

By:

NAIDOO, TERUSHA;
GERRANO, ABE SHEGRO;
MELLEM, JOHN JASON

Publication type:

Article

Which Minerals Are in Microgreens?

Published in:

Agricultural Research, 2017, v. 65, n. 4, p. 1

By:

Durham, Sharon

Publication type:

Article

Unzipping Zinc's Secrets.

Published in:

Agricultural Research, 2005, v. 53, n. 6, p. 12

By:

Wood, Marcia

Publication type:

Article

DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 116, doi. 10.15237/gida.GD16072

By:

Yüksel, Arzu Kavaz;
Yüksel, Mehmet;
Şat, İhsan Güngör

Publication type:

Article

FATTY ACID PROFILES AND MINERAL CONTENTS OF WALNUTS FROM DIFFERENT PROVINCES OF VAN LAKE.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 155, doi. 10.15237/gida.GD16062

By:

Batun, Perihan;
Bakkalbaşı, Emre;
Kazankaya, Ahmet;
Cavidoğlu, İsa

Publication type:

Article

MINERAL ELEMENTS OF WHITE, GREY, YELLOW AND PINK OYSTER MUSHROOMS (HIGHER BASIDIOMYCETES).

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 6, p. 1, doi. 10.15237/gida.GD15039

By:

Mustafa Nadhim Owaid;
Sajid Salahuddin Saleem Al-Saeedi;
Idham Ali Abed

Publication type:

Article

Spirulina Supplements Improved the Nutritional Status of Undernourished Children Quickly and Significantly: Experience from Kisantu, the Democratic Republic of the Congo.

Published in:

International Journal of Pediatrics, 2016, p. 1, doi. 10.1155/2016/1296414

By:

Matondo, Féfé Khuabi;
Takaisi, Kikuni;
Nkuadiolandu, Adolphine Bedi;
Kazadi Lukusa, Aimé;
Aloni, Michel Ntetani

Publication type:

Article

Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso, Brazil.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 4, p. 407, doi. 10.4025/actascitechnol.v38i4.28441

By:

Kreutz Braun, Carla Luciane;
Paiva de Oliveira, Adriana;
Gomes Pedro, Francisca Graciele;
Lene Arruda, Gevanil;
Gonçalo de Lima, Marcio;
Dalla Villa, Ricardo

Publication type:

Article

Effect of mineral-vitamin supplementation to milk on growth, health, hematological and biochemical values in Holstein calves.

Published in:

Indian Journal of Animal Research, 2017, v. 51, n. 4, p. 712, doi. 10.18805/ijar.v0iOF.4556

By:

Ozkaya, S.;
Neja, W.

Publication type:

Article

Reading the labels: mineral doses in food supplements.

Published in:

Annals of Medicine, 2019, v. 51, p. 171, doi. 10.1080/07853890.2018.1562021

By:

Simões, Joana;
Margarida Costa, Isabel;
Figueiredo, Alexandra;
Martins Moutinho, Guilhermina;
Deolinda Auxtero, Maria

Publication type:

Article

Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 98, doi. 10.1002/jsfa.6687

By:

Omojola, A Babatunde;
Ahmed, Saheed A;
Attoh‐Kotoku, Victoria;
Wogar, GS Ikani

Publication type:

Article

Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 667, doi. 10.1002/jsfa.1336

By:

E.Z. Panagou;
C.C. Tassou;
C.Z. Katsaboxakis

Publication type:

Article

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 658, doi. 10.1002/jsfa.1342

By:

M. Larrosa;
J.C. Espín;
F.A. Tomás-Barberán

Publication type:

Article

The effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 652, doi. 10.1002/jsfa.1338

By:

M.A.M. Rodrigues;
J.W. Cone;
A.H.v. Gelder;
J.C. Sequeira;
A.M. Fonseca;
L.M.M. Ferreira;
C.A. Sequeira

Publication type:

Article

Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeys.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 7, p. 637, doi. 10.1002/jsfa.1341

By:

A. Terrab;
A.G. González;
M.J. Díez;
F.J. Heredia

Publication type:

Article

Nutritional parameters of dorsal and ventral fillets in summer and winter from farmed yellowtail kingfish Seriola lalandi (Valenciennes, 1833).

Published in:

Aquaculture Research, 2016, v. 47, n. 5, p. 1560, doi. 10.1111/are.12617

By:

Canepa, Maximiliano M;
Bubner, Erin J;
Thomas, Mark;
Carragher, John;
D'Antignana, Trent

Publication type:

Article

Produção de forragem e desempenho animal em pastagens de coastcross consorciada ou não com Arachis pintoi, com e sem nitrogênio.

Published in:

Acta Scientiarum: Animal Sciences, 2008, v. 30, n. 4, p. 371, doi. 10.4025/actascianimsci.v30i4.6466

By:

Ribeiro, Ossival Lolato;
Cecato, Ulysses;
da Cruz Roma, Cláudio Fabrício;
Faveri, Juliana Cantos;
Gomes, José Augusto Nogueira;
Barbero, Leandro Martins

Publication type:

Article

Degradação ruminal e síntese de proteína microbiana em bovinos alimentados com silagem de sorgo contendo tanino suplementado com concentrado ou uréia.

Published in:

Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 1, p. 45, doi. 10.4025/actascianimsci.v31i1.502

By:

de Oliveira, Simone Gisele;
Berchielli, Telma Teresinha;
dos Santos Pedreira, Márcio;
de Resende Fernandes, Juliano José;
Pires, Alexandre Vaz

Publication type:

Article

Exigências de cálcio para codornas japonesas fêmeas de um a 35 dias de idade.

Published in:

Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 1, p. 7, doi. 10.4025/actascianimsci.v31i1.294

By:

Costa, Fernando Guilheme Perazzo;
Brandão, Patrícia Araújo;
da Silva, José Humberto Vilar;
da Cunha Lima Neto, Raul;
de Castro Goulart, Cláudia;
Pereira, Walter Esfrain

Publication type:

Article

Potencial forrageiro de variedades de cana-de-açúcar para alimentação de ruminantes.

Published in:

Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 1, p. 53, doi. 10.4025/actascianimsci.v31i1.498

By:

Bonomo, Paulo;
Cardoso, Cláudio Murilo Melo;
dos Santos Pedreira, Márcio;
Santos, Cibele Costa;
Pires, Aureliano José Vieira;
da Silva, Fabiano Ferreira

Publication type:

Article

Mineral Content and Heavy Metals Contamination of some Romanian Diary Products.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 2, p. 325

By:

Crivineanu, Victor;
Goran, Gheorghe Valentin;
Tudoreanu, Liliana;
Bianu, Elisabeta;
Dumitrean, Lavinia

Publication type:

Article

Mineral Content and Heavy Metals Contamination of some Meat and Fish Products Marketed in the Bucharest Area.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 2, p. 316

By:

Crivineanu, Victor;
Goran, Gheorghe Valentin;
Tudoreanu, Liliana;
Bianu, Elisabeta;
Crivineanu, Delia Carmen;
Dumitrean, Lavinia

Publication type:

Article

Nutritional Value and Metal Contamination of some Natural Juices.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 2, p. 276

By:

Goran, Gheorghe Valentin;
Crivineanu, Victor;
Tudoreanu, Liliana;
Gheorghe, Angelica;
Pop, Laura

Publication type:

Article

Theoretical Study Regarding the Heather Honey (Calluna vulgaris).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 233

By:

Moise, Adefa;
Maraghitas, Liviu Al.;
Dezmlrean, Daniel;
Bobi, Otilia;
Magliear, Ovidiu

Publication type:

Article

RESEARCHES REGARDING THE MINERAL CONTENT OF POLLEN AND BEE BREAD SAMPLES RISE FROM BANATS AREA.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2008, v. 65, n. 1/2, p. 447

By:

Silvia, Pătruică;
Jivan, A.;
Hărmănescu, Monica

Publication type:

Article

RESEARCHES REGARDING THE MINERAL CONTENT OF HONEY BRANDS RISE FROM BANAT AREA.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2008, v. 65, n. 1/2, p. 446

By:

Silvia, Pătruică;
Jivan, A.;
Hărmănescu, Monica

Publication type:

Article

The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 6, p. 1175

By:

Majzoobi, M.;
Sharifi, S.;
Imani, B.;
Farahnaky, A.

Publication type:

Article

Synthesis and application of a novel magnetic metal-organic framework nanocomposite for determination of Cd, Pb, and Zn in baby food samples.

Published in:

Canadian Journal of Chemistry, 2015, v. 93, n. 5, p. 518, doi. 10.1139/cjc-2014-0474

By:

Ghorbani-Kalhor, Ebrahim;
Hosseinzadeh-Khanmiri, Rahim;
Babazadeh, Mirzaagha;
Abolhasani, Jafar;
Hassanpour, Akbar

Publication type:

Article

The content of minerals in milk of small ruminants.

Published in:

Agronomy Research, 2016, v. 14, p. 1407

By:

Michlová, T.;
Hejtmánková, A.;
Dragounová, H.;
Horníčková, Š.

Publication type:

Article

Influence of differences in the hardness and calcium content of diets on the growth of craniofacial bone in rats.

Published in:

Angle Orthodontist, 2015, v. 85, n. 6, p. 969, doi. 10.2319/102214-765.1

By:

Shota Goto;
Yuko Fujita;
Maika Hotta;
Ayako Sugiyama;
Kenshi Maki

Publication type:

Article

Amount of Trace Mineral Contents in Hospital Diet.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S59

By:

Kawashima, Yukiko;
Adachi, Kayoko;
Honda, Keiko;
Miyashita, Minoru;
Toda, Masakazu;
Nakamura, Teiji

Publication type:

Article

Mineral acquisition of Japanese macaques: Contents in the foods, digestibility, and sodium‐provisioning experiment.

Published in:

American Journal of Primatology, 2023, v. 85, n. 7, p. 1, doi. 10.1002/ajp.23502

By:

Hanya, Goro;
Ohta, Tamihisa;
Kurihara, Yosuke;
He, Tianmeng;
Sawada, Akiko;
Shiroishi, Izumi;
Kinoshita, Kodzue

Publication type:

Article

Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting.

Published in:

Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 876, doi. 10.1007/s10600-012-0092-9

By:

Ozturk, I.;
Sagdic, O.;
Hayta, M.;
Yetim, H.

Publication type:

Article

MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS.

Published in:

Journal of Engineering & Processing Management, 2019, v. 11, n. 1, p. 66, doi. 10.7251/JEPM1901066T

By:

Tomović, Vladimir;
Šojić, Branislav;
Jokanović, Marija;
Škaljac, Snežana;
Ivić, Maja;
Tomović, Mila;
Tomašević, Igor;
Stajić, Slaviša;
Martinović4, Aleksandra

Publication type:

Article

MINERAL CONTENT OF MENUS OFFERED BY SOCIAL WELFARE HOME.

Published in:

Medical Science Pulse, 2019, v. 13, n. 2, p. 35, doi. 10.5604/01.3001.0013.2794

By:

ZOŁOTEŃKA-SYNOWIEC, MARZENA;
CAŁYNIUK, BEATA;
MALCZYK, EWA;
MISIARZ, MARTA;
ZGRAJA, ALEKSANDRA

Publication type:

Article