Works matching DE "MINERAL content in vegetables"
Results: 19
PRODUCTION of a FRESHNESS DETERMINATION SENSOR.
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- Mugla Journal of Science & Technology, 2018, v. 4, n. 2, p. 248, doi. 10.22531/muglajsci.426448
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PROXIMATE AND MINERAL ANALYSIS OF A FEW EDIBLE FLOWERS USED IN COIMBATORE DISTRICT, TAMIL NADU.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 54
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Simultaneous separation-preconcentration and determination of trace amounts of mercury and cadmium in fruits, vegetables and biological samples.
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- Journal of Analytical Chemistry, 2016, v. 71, n. 1, p. 42, doi. 10.1134/S106193481601007X
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MINERAL PROFILE AND THE EFFECT OF PROCESSING OF SOME LEAFY VEGETABLES INDIGENOUS TO CAMEROON.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 3, p. 12362, doi. 10.18697/ajfand.79.15410
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MINERAL COMPOSITION AND THE CONTENT OF PHENOLIC COMPOUNDS OF TEN BROCCOLI CULTIVARS.
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- Journal of Elementology, 2016, v. 21, n. 1, p. 53, doi. 10.5601/jelem.2015.20.2.915
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THE EFFECT OF COOKING TIME ON THE VITAMIN C, DIETARY FIBER AND MINERAL COMPOSITIONS OF SOME LOCAL VEGETABLES.
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- Science World Journal, 2012, v. 7, n. 1, p. 29
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The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables.
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- Acta Agriculturae Slovenica, 2014, v. 103, n. 2, p. 271, doi. 10.14720/aas.2014.103.2.11
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Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System.
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- Agronomy, 2019, v. 9, n. 4, p. 207, doi. 10.3390/agronomy9040207
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ASSESSMENT OF LEAD CONTENT IN SOME VEGETABLES GROWN NEAR TAILING DEPOSITS IN BAIA MARE AREA.
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- Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2014, v. 28, n. 2, p. 57
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Detection of Minerals in Green Leafy Vegetables Using Laser Induced Breakdown Spectroscopy.
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- Journal of Applied Spectroscopy, 2016, v. 83, n. 5, p. 872, doi. 10.1007/s10812-016-0378-y
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Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 359, doi. 10.15835/buasvmcn-hort:10679
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Vegetables as a Potential Source of Metals and Metalloids for Human Nutrition: A Case Study of Mo mordica charanda Grown in Soil Irrigated with Domestic Sewage Water in Sargodha, Pakistan.
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- Pakistan Journal of Zoology, 2014, v. 46, n. 3, p. 633
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Mineral content of red skinned potatoes of Eastern India.
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- Journal of Horticultural Sciences, 2019, v. 14, n. 1, p. 79, doi. 10.24154/jhs.2019.v14i01.014
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EVALUATION OF NUTRITIVE AND ANTIOXIDANT PROPERTIES OF BLANCHED LEAFY VEGETABLES CONSUMED IN WESTERN COTE D'IVOIRE.
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- Food & Environment Safety, 2014, v. 13, n. 2, p. 99
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Concentration of heavy metals in vegetables and potential health risk assessment in China.
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- Environmental Geochemistry & Health, 2018, v. 40, n. 1, p. 313, doi. 10.1007/s10653-017-9909-6
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GENOTYPE VARIABILITY IN COMPOSITION OF ANTIOXIDANT VITAMINS AND MINERALS IN VEGETABLE AMARANTH.
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- Genetika (0534-0012), 2015, v. 47, n. 1, p. 85, doi. 10.2298/GENSR1501085S
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Dispersive solid phase micro-extraction of mercury(II) from environmental water and vegetable samples with ionic liquid modified graphene oxide nanoparticles.
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- Journal of the Serbian Chemical Society, 2017, v. 82, n. 5, p. 551, doi. 10.2298/JSC161013035N
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Strengthening Drought Resistance in Grass Peas via Plant-Smoke Solutions.
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- Turkish Journal of Agricultural Research / Turkiye Tarimsal Arastirmalar Dergisi, 2024, v. 11, n. 3, p. 260, doi. 10.19159/tutad.1478812
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Heavy Metals Accumulation in Vegetables Irrigated with Industrial Influents and Possible Impact of such Vegetables on Human Health.
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- Sarhad Journal of Agriculture, 2017, v. 33, n. 3, p. 489, doi. 10.17582/journal.sja/2017/33.3.489.500
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