Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 207, doi. 10.1007/s11947-011-0728-y
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Works matching DE "MILLET industry"
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Changes During Accelerated Storage in Millet-Wheat Composite Flours for Bread.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 2003, doi. 10.1007/s11947-011-0769-2
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- Article