Works matching DE "MILKSHAKES"

Results: 34

Colour Retaining Ability of Three Restorative Materials Used in Pediatric Dentistry with the Use of Health Drinks and Beverages - An In Vitro Study.

Published in:

Indian Journal of Dental Research, 2025, v. 36, n. 1, p. 89, doi. 10.4103/ijdr.ijdr_307_24

By:

Mondal, Arnab;
Singh, Swati;
Qamar, Seema;
Dasgupta, Barun;
Roy, Shovan

Publication type:

Article

Pediatric blinded food challenges: Validating reduced salt and refined sugar recipes.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 6, p. 1380, doi. 10.1111/pai.13506

By:

Kaminskaite, Viktorija;
Mitchell‐Riall, Harriet;
Costelloe, Susie;
Ludman, Siân;
Santos, Alexandra

Publication type:

Article

Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1192, doi. 10.1111/j.1365-2621.2006.01183.x

By:

Shojaei, Zahra A.;
Linforth, Rob S. T.;
Hort, Joanne;
Hollowood, Tracey;
Taylor, Andrew J.

Publication type:

Article

Influence of Acute Coffee Consumption on Postprandial Oxidative Stress.

Published in:

Nutrition & Metabolic Insights, 2013, n. 6, p. 35, doi. 10.4137/NMI.S12215

By:

Bloomer, Richard J.;
Trepanowski, John F.;
Farney, Tyler M.

Publication type:

Article

It's milk, Jim, but not as we know it!

Published in:

2024

By:

Knight, Christopher H.

Publication type:

Editorial

Optimisation of cognitive performance in rodent operant (touchscreen) testing: Evaluation and effects of reinforcer strength.

Published in:

Learning & Behavior, 2017, v. 45, n. 3, p. 252, doi. 10.3758/s13420-017-0260-7

By:

Phillips, Benjamin;
Heath, Christopher;
Ossowska, Zofia;
Bussey, Timothy;
Saksida, Lisa

Publication type:

Article

The Impact of caloric preloading on attempts at food and eating-related thought suppression in restrained and unrestrained eaters.

Published in:

International Journal of Eating Disorders, 2005, v. 38, n. 1, p. 42, doi. 10.1002/eat.20150

By:

O'Connell, Cara;
Larkin, Kevin;
Mizes, J. Scott;
Fremouw, William

Publication type:

Article

Effects of High Calorie Preloads on Selective Processing of Food and Body Shape Stimuli Among Dieters and Nondieters.

Published in:

International Journal of Eating Disorders, 1993, v. 13, n. 3, p. 305, doi. 10.1002/1098-108X(199304)13:3<305::AID-EAT2260130309>3.0.CO;2-H

By:

Mahamedi, Fary;
Heatherton, Todd F.

Publication type:

Article

Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry Pomace.

Published in:

Foods, 2020, v. 9, n. 4, p. 405, doi. 10.3390/foods9040405

By:

Diez-Sánchez, Elena;
Martínez, Antonio;
Rodrigo, Dolores;
Quiles, Amparo;
Hernando, Isabel

Publication type:

Article

Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response.

Published in:

Journal of Neuroscience, 2016, v. 36, n. 26, p. 6949, doi. 10.1523/JNEUROSCI.4365-15.2016

By:

Stice, Eric;
Yokum, Sonja

Publication type:

Article

Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 27, doi. 10.1002/fsn3.494

By:

Fernández‐Vázquez, Rocío;
Stinco, Carla M.;
Heredia, Francisco J.;
Vicario, Isabel M.;
Hernanz Vila, Dolores;
Chaya, Carolina

Publication type:

Article

A Strawberry Milkshake.

Published in:

2018

By:

Dohlman, Jenny C.

Publication type:

journal article

Milkshake Medicine.

Published in:

South Dakota Medicine, 2024, p. 14

By:

Blue, Ellie

Publication type:

Article

LAURENS STREET CAFÉ.

Published in:

Global Journal of Business Pedagogy (GJBP), 2019, v. 3, n. 1, p. 78, doi. 10.47177/gjbp.03.01.2019.078

By:

Leach, Robert;
Newsom, Paul

Publication type:

Article

Novel freeze-drying matrix for enhancing viability of probiotic supplemented milkshake during simulated in vitro digestion.

Published in:

Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 8, p. 903, doi. 10.1080/10826068.2021.2004549

By:

Muninathan, Chakravarthy;
Poompozhilan, Megavarshini;
Guruchandran, Srisowmeya;
Viswanath Kalyan, Adithya Jairam;
Ganesan, Nandhini Devi

Publication type:

Article

Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00764

By:

Yi Chen;
Allard, Emma;
Wooten, Anna;
Hur, Minji;
Sheth, Ishani;
Laasri, Anna;
Hammack, Thomas S.;
Macarisin, Dumitru;
Valero, Antonio;
Lianou, Alexandra

Publication type:

Article

Micturition Drive is Associated with Decreased Brain Response to Palatable Milkshake in the Human Anterior Insular Cortex.

Published in:

Chemosensory Perception, 2016, v. 9, n. 4, p. 174, doi. 10.1007/s12078-016-9215-1

By:

Gao, Xiao;
Sun, Xue;
Veldhuizen, Maria;
Nakamura, Yuko;
Kroemer, Nils;
Small, Dana

Publication type:

Article

Key concepts for quality as foundational in qualitative research: milkshakes, mirrors and maps in 3D.

Published in:

South African Journal of Psychology, 2016, v. 46, n. 3, p. 328, doi. 10.1177/0081246316630146

By:

Saville Young, Lisa

Publication type:

Article

RESEARCH ON THE PHYSICO-CHEMICAL AND MICROBIOLOGICAL QUALITY OF FAST FOOD PRODUCTS.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 399

By:

HODOȘAN, Camelia;
NISTOR, Lucica;
ȘULER, Andra;
BARBUICA, Sorin Iulius;
HODOȘAN, Raluca Ioana;
NEGULEI, Ana Maria

Publication type:

Article

Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1043-1

By:

Zhen Li;
Pérez-Osorio, Ailyn;
Yu Wang;
Eckmann, Kaye;
Glover, William A.;
Allard, Marc W.;
Brown, Eric W.;
Yi Chen

Publication type:

Article

On the Importance of Throwing Things: Pelting as Popular Politics.

Published in:

Social Research, 2023, v. 90, n. 2, p. 433, doi. 10.1353/sor.2023.a901710

By:

Chowdhury, Nusrat Sabina

Publication type:

Article

Comparative Physicochemical Properties and Antioxidant Activity of Dietary Soursop Milkshake.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020038

By:

Olagunju, Aderonke I.;
Sandewa, Oreoluwa E.

Publication type:

Article

Sensory Studies of Safflower Seed Milkshake Analogue using Fuzzy Logic.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 1, p. 139

By:

TADAKOD, MANSURKHAN;
DESHAMNI, SAGAR;
HARSHITHA, T.;
KAVITHA, C.;
DESAI, SATISH R.

Publication type:

Article

The effect of sodium bicarbonate and validation of beckman coulter AU680 analyzers for measuring total carbon dioxide ( TCO<sub>2</sub>) concentrations in horse serum.

Published in:

Veterinary Medicine & Science, 2017, v. 3, n. 4, p. 263, doi. 10.1002/vms3.82

By:

Dirikolu, Levent;
Waller, Pamela;
Waguespack, Mona Landry;
Andrews, Frank Michael;
Keowen, Michael Layne;
Gaunt, Stephen David

Publication type:

Article

The Maths of Milkshakes.

Published in:

2021

By:

Rees, Renee

Publication type:

Book Review

Quantification of Lactose in Lactose-Free and Low-Lactose Milk and Milk Products by BIOMILK 300 Lac Biosensor: First Action 2020.09.

Published in:

Journal of AOAC International, 2022, v. 105, n. 3, p. 759, doi. 10.1093/jaoacint/qsab164

By:

Garate, Jone;
Ortiz de Zarate, Itziar;
Gonzalez, Roberto;
Jaureguibeitia, Arrate;
Salleres, Sandra

Publication type:

Article

New 'Jucy' name for Enlive Plus.

Published in:: British Journal of Community Nursing, 2008, v. 13, n. 3, p. 143
Publication type:: Article

Farmers give Milkshake C-Guard stamp of approval.

Published in:: Veterinary Ireland Journal, 2020, v. 10, n. 2, p. 69
Publication type:: Article

Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015.

Published in:

2016

By:

Pouillot, Régis;
Klontz, Karl C.;
Yi Chen;
Burall, Laurel S.;
Macarisin, Dumitru;
Doyle, Matthew;
Bally, Kären M.;
Strain, Errol;
Datta, Atin R.;
Hammack, Thomas S.;
Van Doren, Jane M.;
Chen, Yi

Publication type:

journal article

A Pilot Study of Neural Correlates of Loss of Control Eating in Children With Overweight/Obesity: Probing Intermittent Access to Food as a Means of Eliciting Disinhibited Eating.

Published in:

2018

By:

Goldschmidt, Andrea B;
Dickstein, Daniel P;
MacNamara, Annmarie E;
Phan, K Luan;
O'Brien, Setareh;
Grange, Daniel Le;
Fisher, Jennifer O;
Keedy, Sarah;
Le Grange, Daniel

Publication type:

journal article

Increased Meal Frequency With Exercise Mitigates Postprandial Triacylglycerol.

Published in:

Journal of Physical Activity & Health, 2019, v. 16, n. 8, p. 589, doi. 10.1123/jpah.2018-0696

By:

Menon, Jesudas E.;
Stensel, David J.;
Tolfrey, Keith;
Burns, Stephen F.

Publication type:

Article

Studies on chemical quality of ginger (Zingiber officinale L.) milk shake.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 1, p. 13, doi. 10.18805/ajdfr.DR-1249

By:

Jadhav, Sonali;
Patil, V. N.;
Naik, Poonam;
Kadam, R. M.

Publication type:

Article

Black Coffee.

Published in:: New Labor Forum (Sage Publications Inc.), 2023, v. 32, n. 2, p. 101, doi. 10.1177/10957960231172567a
Publication type:: Article

Impact of short-term dietary modification on postprandial oxidative stress.

Published in:: Nutrition Journal, 2012, v. 11, p. 16, doi. 10.1186/1475-2891-11-16
Publication type:: Article