Works matching DE "MILKFAT fractionation"
Results: 23
Fractionation of Skim Milk by an Integrated Membrane Process for Yoghurt Elaboration and Lactose Recuperation.
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- International Journal of Food Engineering, 2009, v. 5, n. 3, p. 1, doi. 10.2202/1556-3758.1531
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- Article
Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 169, doi. 10.1007/s11746-013-2359-0
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- Article
Improving Plasticity of Milk Fat for Use in Baking by Fractionation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 5, p. 493, doi. 10.1007/s11746-009-1520-2
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- Article
Modernization of Experimental Vortex Homogenizer.
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- Chemical & Petroleum Engineering, 2015, v. 50, n. 11/12, p. 713, doi. 10.1007/s10556-015-9966-6
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- Article
Are fat acids of human milk impacted by pasteurization and freezing?
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- Nutrición Hospitalaria, 2015, v. 31, n. 3, p. 1386, doi. 10.3305/nh.2015.31.3.8120
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- Article
PCB and DDE residues in milk supplies of Ontario, Canada 1985-1986.
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- Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 5, p. 666, doi. 10.1007/BF01700385
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- Article
Whey Protein Isolate and α-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fep66, doi. 10.1111/j.1365-2621.2004.tb15511.x
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- Article
Effects of Sucrose Esters on Isothermal Crystallization and Rheological Behavior of Blends of Milk-fat Fraction Sunflower Oil.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3419, doi. 10.1111/j.1365-2621.2002.tb09600.x
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- Article
Effect of Sucrose Esters and Sunflower Oil Addition on Crystalline Microstructure of a High-melting Milk Fat Fraction.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3412, doi. 10.1111/j.1365-2621.2002.tb09599.x
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- Article
Compressive Properties of Whey Protein Composite Gels Containing Fractionated Milkfat.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1078, doi. 10.1111/j.1365-2621.1999.tb12286.x
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- Article
Continuous supercritical fluid processing of anhydrous milk fat in a packed column.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 889, doi. 10.1111/j.1365-2621.1995.tb06254.x
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- Article
Phase behavior and mechanical properties of tripalmitin/butterfat mixtures.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 321, doi. 10.1111/j.1365-2621.1994.tb06958.x
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- Article
Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 110, doi. 10.1111/1471-0307.12323
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- Article
An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 343, doi. 10.1111/j.1471-0307.2011.00693.x
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- Article
The effect of adding enzyme-modified cheese on sensory and texture properties of low- and high-fat cream cheeses.
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- International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 92, doi. 10.1111/j.1471-0307.2010.00624.x
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- Article
Effect of activating lactoperoxidase system in cheese milk on the quality of Saint-Paulin cheese.
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- International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 75, doi. 10.1111/j.1471-0307.2010.00646.x
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- Article
The Physicochemical Properties of Cocoa Butter Equivalent Produced From Lipase-Catalyzed Palm Oil and Hydrogenated Palm Oil via Physical Fractionation.
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- Pertanika Journal of Science & Technology, 2019, v. 27, n. 1, p. 331
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- Article
Note: Fractionation of Sheep Milk Fat Via Supercritical Carbon Dioxide.
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- Food Science & Technology International, 2004, v. 10, n. 6, p. 421, doi. 10.1177/1082013204049512
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- Article
In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 605, doi. 10.3390/ijms18030605
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- Article
Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 20, p. 5657, doi. 10.1007/s00216-016-9672-z
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- Article
A Study of Fractionation of Milk As a Typical Biological Fluid by Digital Holographic Interferometry.
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- Optics & Spectroscopy, 2018, v. 125, n. 6, p. 977, doi. 10.1134/S0030400X19020164
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- Article
Physical properties of Malaysian cocoa butter as affected by addition of milkfat and cocoa butter equivalent.
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- 1998
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- Publication type:
- journal article
Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 627, doi. 10.1007/s00217-006-0544-1
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- Article