Works about MILKFAT
Results: 2740
Feasibility of using nitrogen distribution of milk to identify adulterated and reconstituted market milk.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 4, p. 1023, doi. 10.5455/javar.2024.k853
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- Article
MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICS OF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR.
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- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 116, doi. 10.20544/HORIZONS.1.1.23.P11
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- Article
EVALUATION OF A NEW DAIRY PRODUCT WITH POTENTIAL FUNCTIONAL PROPERTIES.
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- Acta Poloniae Pharmaceutica, 2024, v. 81, n. 5, p. 793, doi. 10.32383/appdr/196513
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- Article
EFFECT OF FEEDING BYPASS FAT ON PRODUCTION PERFORMANCE OF LACTATING BUFFALOES.
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- Veterinary Practitioner, 2024, v. 25, n. 2, p. 228
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- Article
Characterization of Fatty Acids and Nutritional Health Indicators of Ghee (Butteroil) Manufactured from Bovine Colostrum and Sweet Cream.
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- Dairy, 2025, v. 6, n. 1, p. 2, doi. 10.3390/dairy6010002
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- Article
Rehydrated Corn Grain Silage and Exogenous Protease: Effects on Dairy Cow Performance, Metabolism, and Starch Digestibility.
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- Dairy, 2025, v. 6, n. 1, p. 1, doi. 10.3390/dairy6010001
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- Article
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host.
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- Microorganisms, 2025, v. 13, n. 2, p. 223, doi. 10.3390/microorganisms13020223
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- Article
Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 551, doi. 10.3390/ani15040551
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- Article
MicroRNA-21 Promotes the Viability, Proliferation and Milk Fat Synthesis of Ovine Mammary Epithelial Cells by Targeting PDCD4.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1460, doi. 10.3390/ijms26041460
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- Article
Effects of supplementing rumen-protected rubber seed oil to dairy cattle on feed digestibility and milk production.
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- Animal Bioscience, 2025, v. 38, n. 4, p. 655, doi. 10.5713/ab.24.0287
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- Article
Rumen fermentation shifts and microbial dynamics in mid-lactating Holstein dairy cows experiencing heat stress and subsequent recovery periods.
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- Animal Bioscience, 2025, v. 38, n. 4, p. 641, doi. 10.5713/ab.24.0569
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- Article
Genome-wide copy number variation regions in indigenous (Bos indicus) cattle breeds of Tamil Nadu, India.
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- Animal Bioscience, 2025, v. 38, n. 3, p. 395, doi. 10.5713/ab.23.0525
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- Article
EFFECT OF LAMENESS ON MILK PRODUCTION TRAITS IN HOLSTEIN-FRIESIAN DAIRY COWS.
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- Veterinarija ir Zootechnika, 2015, v. 70, n. 92, p. 8
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- Article
THE EFFECT OF CATTLE BREED AND LACTATION STAGE ON NUTRIENT CONCENTRATIONS IN MILK AND THE FATTY ACID PROFILE OF MILK FAT.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 85
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- Article
KARVIŲ KRAUJO FERMENTŲ AKTYVUMO IR MINERALINIŲ MEDŽIAGŲ, PIENO KIEKO BEI SUDĖTIES KORELIACIJA.
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- Veterinarija ir Zootechnika, 2010, v. 49, n. 71, p. 88
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- Article
PRODUKTYVIŲ KARVIŲ SERGAMUMAS SUBKLINIKINE KETOZE. SUBKLINIKINĖS KETOZĖS PROFILAKTIKA PROPILENGLIKOLIU IR NIACINU.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 91
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- Article
EFFECT OF BODY CONDITION SCORE AT PARTURITION ON THE PRODUCTION PERFORMANCE, FERTILITY AND CULLING IN PRIMIPAROUS ESTONIAN HOLSTEIN COWS.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 69
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- Article
EFFECT OF LACTOBACILLUS RHAMNOSUS AND PROPIONIBACTERIUM FREUDENREICHII INOCULATED SILAGE ON NUTRIENT UTILIZATION BY DAIRY COWS.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 17
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- Article
MIELIŲ SACCHAROMYCES CEREVISIAE<sup>1026 </sup> PRIEDO POVEIKIO MELŽIAMOMS KARVĖMS TYRIMAS.
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- Veterinarija ir Zootechnika, 2006, v. 35, n. 57, p. 77
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- Article
Re-Evaluation of Milk-Fat Globule EGF-Factor VIII (MFG-E8) as an Intrinsic Component of the Mouse Milk-Fat Globule Membrane.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2055, doi. 10.1271/bbb.120412
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- Article
Regulation and Functional Relevance of Milk Fat Globules and Their Components in the Mammary Gland.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2019, doi. 10.1271/bbb.60142
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- Article
Infant gender-based differentiation in concentration of milk fats using near infrared Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2017, v. 48, n. 3, p. 363, doi. 10.1002/jrs.5047
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- Article
Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra.
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- Journal of Raman Spectroscopy, 2016, v. 47, n. 6, p. 692, doi. 10.1002/jrs.4878
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- Article
Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 121, doi. 10.1016/j.fbp.2021.05.001
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- Article
Role of actinidin in the hydrolysis of the cream milk proteins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008
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- Publication type:
- Article
Physiological and productive responses of multiparous lactating Holstein cows exposed to short-term cooling during severe summer conditions in an arid region of Mexico.
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- International Journal of Biometeorology, 2012, v. 56, n. 6, p. 993, doi. 10.1007/s00484-011-0510-x
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- Article
Integrative analysis of miRNAs and mRNAs revealed regulation of lipid metabolism in dairy cattle.
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- Functional & Integrative Genomics, 2021, v. 21, n. 3/4, p. 393, doi. 10.1007/s10142-021-00786-9
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- Article
One-to-one relationships between milk miRNA content and protein abundance in neonate duodenum support the potential for milk miRNAs regulating neonate development.
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- Functional & Integrative Genomics, 2020, v. 20, n. 5, p. 645, doi. 10.1007/s10142-020-00743-y
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- Article
Sustained upregulation of stearoyl-CoA desaturase in bovine mammary tissue with contrasting changes in milk fat synthesis and lipogenic gene networks caused by lipid supplements.
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- Functional & Integrative Genomics, 2010, v. 10, n. 4, p. 561, doi. 10.1007/s10142-010-0179-y
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- Article
Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2741, doi. 10.1007/s00217-023-04307-9
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- Article
The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2629, doi. 10.1007/s00217-022-04075-y
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- Article
A metabolomics comparison in milk from two Dezhou donkey strains.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1267, doi. 10.1007/s00217-022-03962-8
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- Article
Comparative metabolomics analysis of Small-Tailed Han and DairyMeade ovine milk.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2869, doi. 10.1007/s00217-021-03840-9
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- Article
Effect of adjunct starter culture on the quality of reduced fat, white, brined goat cheese: part I. Assessment of chemical composition, proteolysis, lipolysis, texture and sensory attributes.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2211, doi. 10.1007/s00217-021-03780-4
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- Article
MR and ultrasound imaging of floating globules in mature ovarian cystic teratoma.
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- 2004
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- journal article
Modeling heat stress under organic dairy farming conditions in warm temperate climates within the Mediterranean basin.
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- Climatic Change, 2020, v. 162, n. 3, p. 1269, doi. 10.1007/s10584-020-02818-y
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- Article
Quantification of the rennet-induced gelation kinetics using image analysis technique.
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- Milk Science, 2021, v. 70, n. 3, p. 118, doi. 10.11465/milk.70.118
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- Article
Detection of meso-scale heterogeneity in the rennet-induced gelation process via image analysis technique.
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- Milk Science, 2021, v. 70, n. 3, p. 108, doi. 10.11465/milk.70.108
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- Article
Influence of Casein and Milk Phospholipid Emulsifiers on the Digestion and Self-Assembled Structures of Milk Lipids.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 56, doi. 10.3390/colloids7030056
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- Article
СОСТАВ И ФИЗИКО-ХИМИЧЕСКИЕ СВОЙСТВА МОЛОКА КОРОВ ГОЛШТИНСКОЙ И АЛАТАУСКОЙ ПОРОДЫ.
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2021, n. 1, p. 156, doi. 10.54351/15605655_2021_1_156
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- Article
A meta-analysis to determine the optimal values of precursors in the diet of dairy cows that increase the concentration of conjugated linoleic acid (CLA) in milk.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 1, p. 13, doi. 10.22358/jafs/171458/2023
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- Article
Effect of selected factors (body weight, age, parity, litter size and temperament) on the entrance order into the milking parlour of Lacaune ewes, and its relationship with milk production.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 111, doi. 10.22358/jafs/135727/2021
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- Article
Rapid responses in bovine milk fatty acid composition and phenol content to various tanniferous forages.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 4, p. 297, doi. 10.22358/jafs/131171/2020
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- Article
The influence of lamb rearing system on ewe milk and lamb growth traits in dairy sheep.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 1, p. 27, doi. 10.22358/jafs/118129/2020
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- Article
Less nitrogen losses to the environment and more efficiency in dairy cows grazing on silvopastoral systems with Tithonia diversifolia supplemented with polyunsaturated fatty acids.
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- Agroforestry Systems, 2022, v. 96, n. 2, p. 343, doi. 10.1007/s10457-021-00722-7
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- Article
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy.
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- Agroforestry Systems, 2020, v. 94, n. 4, p. 1345, doi. 10.1007/s10457-018-0316-5
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- Article
A Cross Sectional Study on Analysis of Human Milk as Per Prakriti (Psychosomatic Constitution).
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 245, doi. 10.12944/CRNFSJ.8.1.23
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- Article
In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21
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- Article
Модифікування керамічних мембран піровуглецем з поліізоціанату та молока.
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- Nanosistemi, Nanomateriali, Nanotehnologii, 2022, v. 20, n. 2, p. 525
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- Article
Investigation of rheological behavior of Kyrgyz traditional food Sary mai.
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- Manas Journal of Engineering, 2020, v. 8, n. 2, p. 84, doi. 10.51354/mjen.752557
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- Article