Works about MILKFAT

Results: 2840

MILK CHEMICAL COMPOSITION OF PELAGONIAN PRAMENKA SHEEP BREED.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 50, p. 25

By:

Dodovski, Petar;
Angelovska, Maja;
Ristevski, Mimi;
Pejcinovska, Natasa;
Zdraveski, Igor;
Karabolovski, Nikola;
Dameski, Pance;
Hristovska, Talija;
Naumovska, Simona;
Janevski, Dejan

Publication type:

Article

THE PHYSICOCHEMICAL COMPOSITION OF MILK AND THE INFLUENCE OF FEED AND HYGIENIC ASPECTS ON MILK QUALITY.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 50, p. 12

By:

Shala, Valon;
Nikqi, Egzon;
Knights, Vesna Antoska

Publication type:

Article

Pigmented Paget's Disease of Nipple Mimicking Malignant Melanoma.

Published in:

Indian Dermatology Online Journal, 2025, v. 16, n. 4, p. 665, doi. 10.4103/idoj.idoj_581_24

By:

Stevens, Jonathan;
Schroder, Claudia;
Jeraldo, Cecilia

Publication type:

Article

IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2025, v. 71, n. 1, p. 37, doi. 10.17707/AgricultForest.71.1.03

By:

MAKARIJOSKI, Borche;
DIMITROVSKA, Gordana;
JOSHEVSKA, Elena

Publication type:

Article

Impact of apolipoprotein B-associated cholesterol deficiency genotype on milk composition, somatic cell count, and parity effects in Lithuanian Holstein cows.

Published in:

Veterinary World, 2025, v. 18, n. 6, p. 1581, doi. 10.14202/vetworld.2025.1581-1589

By:

Mišeikienė, Ramutė;
Pečiulaitienė, Nijolė;
Kajokienė, Lina;
Bižienė, Renata;
Morkūnienė, Kristina;
Marma, Vilius;
Tušas, Saulius;
Matusevičius, Paulius;
Wójcik, Ewa;
Janocha, Alina;
Milczarek, Anna;
Kučinskas, Laimutis

Publication type:

Article

Effect of milking frequency on the hygiene index and nutritional quality of raw milk: Mid-northern region Algerian study.

Published in:

Modern Phytomorphology, 2024, v. 18, n. 6, p. 357, doi. 10.5281/zenodo.14619456

By:

Tayeb, Silarbi;
Saadia, Laabas;
Hakim, Tefiel;
Abdellah, Fatiha;
Hamden, Khaled

Publication type:

Article

Study on milk yield in high-producing Holstein cows and its influencing factors.

Published in:

Agricultural Sciences / Agrarni Nauki, 2025, v. 17, n. 45, p. 42, doi. 10.22620/agrisci.2025.45.005

By:

Karamfilov, Svetoslav;
Kanev, Yordan

Publication type:

Article

Phospholipids precipitation from cheese whey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1005, doi. 10.1002/aocs.12945

By:

Vaughan, Ripley;
Dia, Vermont;
Eckelkamp, Elizabeth;
Wang, Tong

Publication type:

Article

Fatty acid concentration and distribution in human milk: Comparison with infant formulas and animal milk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1103, doi. 10.1002/aocs.12751

By:

Yu, Jiahui;
Zhou, Xuezhen;
Ding, Rui;
Li, Siyi;
Liu, Zhengdong;
Yan, Zhiyuan;
Ye, Xingwang;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 861, doi. 10.1002/aocs.12831

By:

Eyres, Graham;
Gunaratne, Thejani;
Cochet‐Broch, Maeva;
Mazzonetto, Michael;
Singh, Tanoj;
Logan, Amy

Publication type:

Article

Crystallization behavior of milk fat, palm oil, palm kernel oil, and cocoa butter with and without the addition of cannabidiol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 3, p. 225, doi. 10.1002/aocs.12667

By:

Cooney, Joseph;
Hilton, Isaac;
Marsh, Melissa;
Jones, Annalisa;
Martini, Silvana

Publication type:

Article

Trends in oleogel research.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 909, doi. 10.1002/aocs.12655

By:

Maleky, Farnaz;
da Silva, Thaís Lomonaco Teodoro

Publication type:

Article

Abstract.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, p. 4, doi. 10.1002/aocs.12654
Publication type:: Article

Relationship between the physical properties of butter and water loss during lamination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 585, doi. 10.1002/aocs.12613

By:

Jones, Annalisa;
Martini, Silvana

Publication type:

Article

Process optimization of simultaneous enzymatic production of 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1167, doi. 10.1002/aocs.12544

By:

Dongzhe Sun;
Shilei Li;
Jiayi Shang;
Linna You;
Manyi Wang;
Chengguo Sun;
Xiangyu Wang

Publication type:

Article

Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 115, doi. 10.1002/aocs.12426

By:

Nguyen, Viet;
Rimaux, Tom;
Truong, Vinh;
Danthine, Sabine;
Dewettinck, Koen;
Van Bockstaele, Filip

Publication type:

Article

Efficient Production of 1,3‐Dioleoyl‐2‐Palmitoylglycerol through Rhodococcus opacus Fermentation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 851, doi. 10.1002/aocs.12373

By:

Zhang, Lin‐Shang;
Chu, Mei‐Yun;
Zong, Min‐Hua;
Yang, Ji‐Guo;
Lou, Wen‐Yong

Publication type:

Article

Effect of CO<sub>2</sub> Bubbles on Crystallization Behavior of Anhydrous Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 363, doi. 10.1002/aocs.12343

By:

Adhikari, Bhaskar Mani;
Truong, Tuyen;
Bansal, Nidhi;
Bhandari, Bhesh

Publication type:

Article

Effect of Feeding a Low Level of Encapsulated Fish Oil to Dairy Goats on Milk Yield, Composition, and Fatty Acid Profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 281, doi. 10.1002/aocs.12318

By:

Núñez de González, Maryuri;
Attaie, Rahmat;
Woldesenbet, Sela;
Mora‐Gutierrez, Adela;
Kirven, Jeneanne;
Jung, Yoonsung;
Myers, Deland

Publication type:

Article

Retardation of Crystallization through the Addition of Dairy Phospholipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1205, doi. 10.1002/aocs.12269

By:

Cooper, Zachary;
Simons, Casey;
Martini, Silvana

Publication type:

Article

Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 777, doi. 10.1002/aocs.12250

By:

Tecelão, Carla;
Perrier, Véronique;
Dubreucq, Eric;
Ferreira‐Dias, Suzana

Publication type:

Article

Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 555, doi. 10.1002/aocs.12211

By:

Mohammadi, Teimoor;
Farmani, Jamshid;
Piravi‐Vanak, Zahra

Publication type:

Article

Impacts of Oil Types and Storage Conditions on Milk Fat Quality of Strained Yogurt Immersed in Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 171, doi. 10.1002/aocs.12176

By:

Al‐Ismail, Khalid;
Al‐Awamleh, Sondos Ali;
Saleh, Mohammed;
Al‐Titi, Hosam

Publication type:

Article

Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1005, doi. 10.1007/s11746-017-3013-z

By:

Şahin‐Yeşilçubuk, Neşe;
Akoh, Casimir C.

Publication type:

Article

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 781, doi. 10.1007/s11746-016-2816-7

By:

Zou, Xiaoqiang;
Jin, Qingzhe;
Guo, Zheng;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 251, doi. 10.1007/s11746-015-2763-8

By:

Sproston, Molly J.;
Akoh, Casimir C.

Publication type:

Article

Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1987, doi. 10.1007/s11746-014-2533-z

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Guo, Zheng;
Cheong, Lingzhi;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Identification of Aromatic Fatty Acids in Butter Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1695, doi. 10.1007/s11746-014-2516-0

By:

Schröder, Markus;
Abdurahman, Halima;
Ruoff, Tanja;
Lehnert, Katja;
Vetter, Walter

Publication type:

Article

Effect of Palm Oil Enzymatic Interesterification on Physicochemical and Structural Properties of Mixed Fat Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1477, doi. 10.1007/s11746-014-2494-2

By:

Danthine, Sabine;
Lefébure, Emilie;
Trinh, Hoa Nhu;
Blecker, Christophe

Publication type:

Article

Effect of Lactose Monolaurate and High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 977, doi. 10.1007/s11746-013-2244-x

By:

Wagh, Ashwini;
Walsh, Marie K.;
Martini, Silvana

Publication type:

Article

Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 6, p. 871, doi. 10.1007/s11746-013-2226-z

By:

Kaufmann, Niels;
Kirkensgaard, Jacob J. K.;
Andersen, Ulf;
Wiking, Lars

Publication type:

Article

Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 631, doi. 10.1007/s11746-013-2208-1

By:

Silva, Roberta Claro;
Ribeiro, Ana Paula Badan;
De Martini Soares, Fabiana Andreia Schafer;
Capacla, Isabele Renata;
Hazzan, Marcia;
Santos, Adenilson Oliveira;
Cardoso, Lisandro Pavie;
Gioielli, Luiz Antonio

Publication type:

Article

Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 217, doi. 10.1007/s11746-012-2152-5

By:

Zhu, Dan;
Damodaran, Srinivasan

Publication type:

Article

One-step synthesis of polymethylhydrosiloxane-silver nanocomposite multifunctional superhydrophobic cotton fabrics.

Published in:

Cellulose, 2023, v. 30, n. 10, p. 6655, doi. 10.1007/s10570-023-05245-1

By:

Wang, Yilun;
Dong, Chenshan;
Ma, Dongdong;
Xu, Hongman;
Zhang, Ruquan;
Yang, Hongjun;
Liu, Xin;
Shang, Bin;
Huang, Jingjing;
Gu, Shaojin

Publication type:

Article

Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 121, doi. 10.1016/j.fbp.2021.05.001

By:

Habtegebriel, Haileeyesus;
Edward, Dintwa;
Wawire, Michael;
Seifu, Eyassu;
Gaukel, Volker

Publication type:

Article

Role of actinidin in the hydrolysis of the cream milk proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008

By:

Puglisi, Ivana;
Petrone, Goffredo;
Lo Piero, Angela R.

Publication type:

Article

Production response in dairy cows milked two or three times a day: A meta-analysis.

Published in:

Veterinaria México OA, 2020, v. 7, n. 2, p. 1, doi. 10.22201/fmvz.24486760e.2020.2.562

By:

Sánchez-Duarte, Juan I.;
García, Álvaro;
Rodríguez-Hernández, Karla;
Reta-Sánchez, David G.;
Salinas-González, Homero;
Ochoa-Martínez, Esmeralda;
Reyes-González, Arturo

Publication type:

Article

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0294-5

By:

Olsen, Hanne Gro;
Knutsen, Tim Martin;
Kohler, Achim;
Svendsen, Morten;
Gidskehaug, Lars;
Grove, Harald;
Nome, Torfinn;
Sodeland, Marte;
Sundsaasen, Kristil Kindem;
Kent, Matthew Peter;
Martens, Harald;
Lien, Sigbjørn

Publication type:

Article

Morphological Analysis of Human Milk Membrane Enclosed Structures Reveals Diverse Cells and Cell-like Milk Fat Globules.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2020, v. 25, n. 4, p. 397, doi. 10.1007/s10911-020-09472-1

By:

Schultz-Pernice, Isabel;
Engelbrecht, Lisa K.;
Petricca, Stefania;
Scheel, Christina H.;
Twigger, Alecia-Jane

Publication type:

Article

Role of Liver X Receptor in Mastitis Therapy and Regulation of Milk Fat Synthesis.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2019, v. 24, n. 1, p. 73, doi. 10.1007/s10911-018-9403-5

By:

Hu, Xiaoyu;
Zhang, Naisheng;
Fu, Yunhe

Publication type:

Article

Lipid Droplet Fusion in Mammary Epithelial Cells is Regulated by Phosphatidylethanolamine Metabolism.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2017, v. 22, n. 4, p. 235, doi. 10.1007/s10911-017-9386-7

By:

Cohen, Bat-Chen;
Raz, Chen;
Shamay, Avi;
Argov-Argaman, Nurit

Publication type:

Article

Isolation of Endoplasmic Reticulum Fractions from Mammary Epithelial Tissue.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2016, v. 21, n. 1/2, p. 1, doi. 10.1007/s10911-016-9351-x

By:

Chanat, Eric;
Parc, Annabelle;
Lahouassa, Hichem;
Badaoui, Bouabid

Publication type:

Article

Quantification of the rennet-induced gelation kinetics using image analysis technique.

Published in:

Milk Science, 2021, v. 70, n. 3, p. 118, doi. 10.11465/milk.70.118

By:

Yuta Koyama;
Morimasa Tanimoto;
Shuji Fujii

Publication type:

Article

Detection of meso-scale heterogeneity in the rennet-induced gelation process via image analysis technique.

Published in:

Milk Science, 2021, v. 70, n. 3, p. 108, doi. 10.11465/milk.70.108

By:

Yuta Koyama;
Morimasa Tanimoto;
Shuji Fujii

Publication type:

Article

hUC-MSCs-derived MFGE8 ameliorates locomotor dysfunction via inhibition of ITGB3/ NF-κB signaling in an NMO mouse model.

Published in:

NPJ Regenerative Medicine, 2024, v. 9, n. 1, p. 1, doi. 10.1038/s41536-024-00349-z

By:

Xu, Huiming;
Jiang, Wei;
Li, Xuejia;
Jiang, Jiaohua;
Afridi, Shabbir Khan;
Deng, Longhui;
Li, Rui;
Luo, Ermei;
Zhang, Zhaoqing;
Huang, Yu-Wen Alvin;
Cui, Yaxiong;
So, Kwok-Fai;
Chen, Haijia;
Qiu, Wei;
Tang, Changyong

Publication type:

Article

Nutritional effects of different forms of selenium additive on productive performance of dairy Zaraibi goats and their suckling kids.

Published in:

Indian Journal of Veterinary Research, 2021, v. 30, n. 2, p. 10, doi. 10.5958/0974-0171.2021.00009.1

By:

Gaafar, Hamed Mohamed;
El-Nahrawy, Mostafa Mohamed;
El-Gendy, Mahmoud El-Sayed;
El-Riedy, Kotob Fath El-Bab;
Zommara, Mohsen Abd El-Aziz;
Mesbah, Reda Abd El-Bary;
Ghanimah, Mohamed Abed

Publication type:

Article

RELATIONSHIP BEWTEEN THE LEPTIN GENE POLYMORPHISM AND THE PRODUCTIVITY AND HEALTH TRAITS IN HOLSTEIN-FRESIAN CATTLE.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 4, p. 55, doi. 10.21005/asp.2023.22.4.06

By:

Maruszak, Agata;
Sablik, Piotr;
Januś, Ewa;
Dybus, Andrzej

Publication type:

Article

THE EFFECT OF DIFFERENT CONTENT OF PROTEIN AND UREA IN MILK, AS BIOMARKERS OF ENERGY-PROTEIN BALANCE OF FOOD RATIONS, ON THE LEVEL OF SELECTED MILK PERFORMANCE CHARACTERISTICS OF POLISH HOLSTEIN-FRIESIAN COWS.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 2, p. 17, doi. 10.21005/asp.2023.22.2.02

By:

Guliński, Piotr

Publication type:

Article

DETERMINATION OF THE BEST MODEL TO PREDICT MILK DRY MATTER IN HIGH MILK YIELDING DAIRY CATTLE.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 3, p. 41, doi. 10.21005/asp.2021.20.3.05

By:

Kurnaz, Burcu;
Önder, Hasan;
Piwczyński, Dariusz;
Kolenda, Magdalena;
Sitkowska, Beata

Publication type:

Article

基于静动高压联合处理法的驴乳加工工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720

By:

苟小刚;
张明;
周玉贵;
尹庆贺;
王玉涛

Publication type:

Article