Works matching DE "MILKFAT"

Results: 2825

THE EFFECTS OF SEASON AND LACTATION NUMBER ON THE COMPOSITION OF HOLSTEIN CATTLE RAW MILK IN TURKIYE.

Published in:

Applied Ecology & Environmental Research, 2025, v. 23, n. 3, p. 5025, doi. 10.15666/aeer/2303_50255039

By:

KAYA, R.;
TUTKUN, M.

Publication type:

Article

APPLICATION OF POWDERED DUTCH CHEESE IN WHEAT FLOUR BREAD TECHNOLOGY.

Published in:

Technology Audit & Production Reserves, 2025, v. 3, n. 3(83), p. 76, doi. 10.15587/2706-5448.2025.331303

By:

Bilyk, Olena;
Burchenko, Liudmyla;
Bondarenko, Yulia;
Bilokhatniuk, Volodymyr;
Bilokhatniuk, Vasyl

Publication type:

Article

A Mixture of Free and Microencapsulated Essential Oils Combined with Turmeric and Tannin in the Diet of Dairy Cows: Effects on Productive Efficiency and Animal Health.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1588, doi. 10.3390/ani15111588

By:

de Mello, Emeline Pizzolatto;
Bajay, Miklos Maximiliano;
dos Santos, Tainara Leticia;
de Jesus, Renato Santos;
Deolindo, Guilherme Luiz;
Nora, Luisa;
Tortelli, Mario Augusto;
da Silva, Gilnei Bruno;
Manica, Daiane;
Bagatini, Margarete Dulce;
Machado Jr., Francisco;
da Silva, Aleksandro S.

Publication type:

Article

The Relationship Between Protein Fraction Contents and Immune Cells in Milk.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1578, doi. 10.3390/ani15111578

By:

Wang, Haitong;
Ren, Xiaoli;
Liu, Li;
Yang, Zhuo;
Li, Chunfang;
Bao, Xiangnan;
Amantuer, Ayihumaer;
Wen, Peipei;
Wang, Dongwei;
Zhang, Shujun

Publication type:

Article

Impact of Relative Humidity on Heat Stress Responses in Early-Lactation Holstein Cows.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1503, doi. 10.3390/ani15111503

By:

Jo, Janghoon;
Lee, Honggu

Publication type:

Article

A Comparison of the Effects of Milk, Yogurt, and Cheese on Insulin Sensitivity, Hepatic Steatosis, and Gut Microbiota in Diet-Induced Obese Male Mice.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5026, doi. 10.3390/ijms26115026

By:

Yuzbashian, Emad;
Fernando, Dineli N.;
Jacobs, René L.;
Lesker, Till-Robin;
Strowig, Till;
Ussar, Siegfried;
Chan, Catherine B.

Publication type:

Article

استفاده از فناوری پلاسمای سرد اتمسفریک در کاهش باقی مانده آنتی بیوتیک و بار میکروبی شیرهای دورریز صنعت گاوداری.

Published in:

Journal of Ruminant Research / Pizhūhish dar Nushkhvār/Kunandigān, 2025, v. 13, n. 1, p. 93, doi. 10.22069/ejrr.2024.22451.1956

By:

محسن محروقی;
دکتر کاوه جعفری &#1582

Publication type:

Article

不同油脂來源對努比亞山羊生長及產乳性能之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 307

By:

李河維;
李嘉偉;
夏良宙

Publication type:

Article

季節及芻料來源對國內個別乳牛場總乳中乳脂肪酸組成之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 272

By:

王思涵;
廖曉涵;
陳苓祐;
蕭振文

Publication type:

Article

國產與進口牛乳鑑別AI 小幫手.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 266

By:

凃柏安;
林德育;
朱家德;
葉亦馨

Publication type:

Article

Phospholipids precipitation from cheese whey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1005, doi. 10.1002/aocs.12945

By:

Vaughan, Ripley;
Dia, Vermont;
Eckelkamp, Elizabeth;
Wang, Tong

Publication type:

Article

Air bubble dispersion imaging in whipping cream with specified fat contents by fuzzy phase classification implemented in electrical impedance tomography.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03773-3

By:

Li, Songshi;
Sejati, Prima Asmara;
Fukumoto, Ryuichi;
Takei, Masahiro

Publication type:

Article

The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 50, doi. 10.22034/FSCT.22.160.50.

By:

Al Musa, Raghad Saad;
Al Garory, Najla Hussen;
Ethafa, Esraa S.;
Rahi Al-Magsoosi, Suhad Kareem

Publication type:

Article

Enhancing Milk Fat Synthesis in Murrah Buffalo with Inclusion of Fodder Oat Through-Induced Volatile Fatty Acid Production (VFA).

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 299, doi. 10.18805/ajdfr.DR-2273

By:

Sai, E. Jeevana;
Rajeev;
Kumari, M. Siyon;
Devi, Naorem Diana

Publication type:

Article

Carotenoid fluorescence in Dunaliella salina.

Published in:

Journal of Applied Phycology, 2010, v. 22, n. 5, p. 645, doi. 10.1007/s10811-010-9505-y

By:

Kleinegris, Dorinde M. M.;
van Es, Marjon A.;
Janssen, Marcel;
Brandenburg, Willem A.;
Wijffels, René H.

Publication type:

Article

One-step synthesis of polymethylhydrosiloxane-silver nanocomposite multifunctional superhydrophobic cotton fabrics.

Published in:

Cellulose, 2023, v. 30, n. 10, p. 6655, doi. 10.1007/s10570-023-05245-1

By:

Wang, Yilun;
Dong, Chenshan;
Ma, Dongdong;
Xu, Hongman;
Zhang, Ruquan;
Yang, Hongjun;
Liu, Xin;
Shang, Bin;
Huang, Jingjing;
Gu, Shaojin

Publication type:

Article

Lactoferrin, a Great Wall of host-defence?

Published in:

BioMetals, 2023, v. 36, n. 3, p. 385, doi. 10.1007/s10534-023-00502-z

By:

Wang, Jianhua;
Yang, Na;
Vogel, Hans J.

Publication type:

Article

Role of actinidin in the hydrolysis of the cream milk proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008

By:

Puglisi, Ivana;
Petrone, Goffredo;
Lo Piero, Angela R.

Publication type:

Article

MFGE8 mitigates brain injury in a rat model of SAH by maintaining vascular endothelial integrity via TIGβ5/PI3K/CXCL12 signaling.

Published in:

Experimental Brain Research, 2021, v. 239, n. 7, p. 2193, doi. 10.1007/s00221-021-06111-x

By:

Wang, Jikai;
Wang, Yiping;
Zuo, Yuchun;
Duan, Jiajia;
Pan, Aihua;
Li, Jian-Ming;
Yan, Xiao-Xin;
Liu, Fei

Publication type:

Article

The potential of milk fat for the synthesis of valuable derivatives.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 1, doi. 10.1007/s00217-010-1387-3

By:

Lubary, Marta;
Hofland, Gerard;
ter Horst, Joop

Publication type:

Article

The influence of formulation and cooling rate on the rheological properties of chocolate.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 821, doi. 10.1007/s00217-010-1334-3

By:

Baldino, Noemi;
Gabriele, Domenico;
Migliori, Massimo

Publication type:

Article

Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 769, doi. 10.1007/s00217-010-1218-6

By:

Yong Hua Wang;
Xiao Li Qin;
Qi Si Zhu;
Rong Zhou;
Bo Yang;
Lin Li

Publication type:

Article

Butter and butter oil classification by PTR-MS.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 307, doi. 10.1007/s00217-007-0724-7

By:

S. van Ruth;
A. Koot;
W. Akkermans;
N. Araghipour;
M. Rozijn;
M. Baltussen;
A. Wisthaler;
T. MÃ¤rk;
R. Frankhuizen

Publication type:

Article

Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 627, doi. 10.1007/s00217-006-0544-1

By:

Brita Rehberger;
Ueli Bütikofer;
Marius Collomb

Publication type:

Article

Branched-chain amino acids regulate intracellular protein turnover in porcine mammary epithelial cells.

Published in:

Amino Acids, 2022, v. 54, n. 11, p. 1491, doi. 10.1007/s00726-022-03203-y

By:

Rezaei, Reza;
Wu, Guoyao

Publication type:

Article

The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake.

Published in:

Trends in Sciences, 2025, v. 22, n. 5, p. 1, doi. 10.48048/tis.2025.9449

By:

Prawira, Muhammad Aditya;
Pranoto, Yudi;
Marseno, Djagal Wiseso;
Sabrina, Aisyah Mutiara

Publication type:

Article

Increasing Livestock Sustainability with Methane-mitigating Feed Additives.

Published in:

International Animal Health Journal, 2023, v. 10, n. 3, p. 23

By:

du Marchie Sarvaas, Carel

Publication type:

Article

Influence of Casein and Milk Phospholipid Emulsifiers on the Digestion and Self-Assembled Structures of Milk Lipids.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 56, doi. 10.3390/colloids7030056

By:

Salim, Malinda;
MacGibbon, Alastair K. H.;
Nowell, Cameron J.;
Clulow, Andrew J.;
Boyd, Ben J.

Publication type:

Article

舍饲、放牧条件对双峰驼泌乳性能及血清生化指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 12, doi. 10.13557/j.cnki.issn1002-2813.2025.05.003

By:

李文;
潘伊微;
梅洋;
托合提·帕孜;
罗生金

Publication type:

Article

Biological function of Bacillus natto and its application in livestock and poultry production.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 151, doi. 10.13557/j.cnki.issn1002-2813.2024.20.028

By:

ZHANG Chao-shuai;
LI Shao-yu

Publication type:

Article

益生菌发酵豆粕对母猪繁殖性能、泌乳性能及仔猪生长性能的影响.

Published in:

Feed Research, 2024, v. 47, n. 14, p. 43, doi. 10.13557/j.cnki.issn1002-2813.2024.14.008

By:

张召兴;
边新月

Publication type:

Article

Analysis on blood physiological indexes and production performance of hypoxic adaptation of Xizang improved dairy cows.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 92, doi. 10.13557/j.cnki.issn1002-2813.2024.08.017

By:

GAO Le-cheng;
BASANG Zhu-zha;
BAN Dan;
SUOLANG Qu-ji;
LUOBU Duo-ji;
BAIMA Jian-cai;
GOU Xiao;
DANZENG Luo-sang

Publication type:

Article

Effects of allicin on milk performance, milk quality, and antioxidant function of dairy cows.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 14, doi. 10.13557/j.cnki.issn1002-2813.2024.03.003

By:

FU Hong-lei;
ZHANG Peng-peng;
YU Xin-hai

Publication type:

Article

Effect of zinc supplementation on dairy cows production performance and research progress of zinc-rich milk production.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 171, doi. 10.13557/j.cnki.issn1002-2813.2024.01.032

By:

ZHANG Nan;
BAI Ya-fang;
LIU Gao-fei;
DU Bin;
WAN Guo-hui;
LEI Feng-dong;
ZHA La-ga

Publication type:

Article

Effect of silage ryegrass on production performance, milk composition, and serum related indexes of dairy goats.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 11, doi. 10.13557/j.cnki.issn1002-2813.2024.01.003

By:

YANG Li;
QIN Xin-hui;
ZHANG Jian-ming

Publication type:

Article

Analysis of influencing factors of lactation performance of dairy cows based on DHI data.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 66, doi. 10.13557/j.cnki.issn1002-2813.2023.24.013

By:

MA Xiao-xue;
LONG Rui;
HE Kai-bing;
WU Jie;
GUO Hong-yong;
LUO Rui-qing;
WU Yan-yan;
ZHANG Wen-ju

Publication type:

Article

燕麦青贮替代燕麦干草和羊草对奶牛生产性能及血清生化指标的影响.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 10, doi. 10.13557/j.cnki.issn1002-2813.2023.06.003

By:

王思伟;
刘婷婷;
李魁英;
彭朋;
石少轻;
张峰;
郭伟婷;
王昆

Publication type:

Article

补中益气汤加减复方中药制剂对奶山羊乳品质及血清生化指标的影响.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 5, doi. 10.13557/j.cnki.issn1002-2813.2023.06.002

By:

王康;
黄正波;
杨志;
李冠宗;
杨福梅;
段纲;
代飞燕;
杨林富

Publication type:

Article

饮用磁化水对夏季泌乳奶牛生产性能的影响.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 7, doi. 10.13557/j.cnki.issn1002-2813.2023.03.002

By:

孙凤莉;
刘嫣然;
李晓辉;
邵丽玮;
赵志强;
张建设;
左晓磊;
申栋

Publication type:

Article

刈割时期对糜子秸秆产量及营养品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 98, doi. 10.13557/j.cnki.issn1002-2813.2022.23.020

By:

董扬

Publication type:

Article

泌乳早期日粮中添加不同比例脂肪酸对奶牛生产性能及血清指标的影响.

Published in:

Feed Research, 2022, v. 45, n. 21, p. 12, doi. 10.13557/j.cnki.issn1002-2813.2022.21.003

By:

申跃宇;
裴迪;
郝科比;
刘建业;
王消消;
许晓凯;
张海博;
郭刚

Publication type:

Article

黄芩苷对夏季泌乳奶牛生产性能、乳品质、血清指标和经济效益的影响.

Published in:

Feed Research, 2022, v. 45, n. 21, p. 18, doi. 10.13557/j.cnki.issn1002-2813.2022.21.004

By:

马改彦;
夏天保;
刘雅晶;
邹君彪

Publication type:

Article

蒸汽压片玉米、棕榈脂肪粉对奶水牛泌乳性能、氮磷排放量的影响.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2022.20.001

By:

刘萍;
赵敏霖;
李清;
张发强;
申晓静;
梅国栋;
赵家华;
毛华明

Publication type:

Article

槲皮素对奶牛免疫功能、生产性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 18, doi. 10.13557/j.cnki.issn1002-2813.2022.15.005

By:

袁天翔

Publication type:

Article

2021 年度奶牛脂肪 (酸) 的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 132, doi. 10.13557/j.cnki.issn1002-2813.2022.15.029

By:

邹俊;
冯志华;
李建国;
曹玉凤;
沈宜钊;
高艳霞

Publication type:

Article

丁酸在动物体内的代谢、作用机理及生理作用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 146, doi. 10.13557/j.cnki.issn1002-2813.2022.10.031

By:

朱滔;
王国英;
王根虎

Publication type:

Article

Effect of compound probiotics on production performance, antioxidant function and immune function of dairy cows.

Published in:

Feed Research, 2022, v. 45, n. 8, p. 19, doi. 10.13557/j.cnki.issn1002-2813.2022.08.004

By:

TIAN You-liang

Publication type:

Article

中草药添加剂对泌乳期荷斯坦奶牛生产性能、牛乳品质、体细胞数、免疫功能及激素水平的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 22, doi. 10.13557/j.cnki.issn1002-2813.2022.07.005

By:

李静辉;
崔莹;
孔婉莹;
洪瑜;
李慧;
马德志;
张可勇;
刘吉成

Publication type:

Article

Effect of calcium zinc mixture feed on production performance and milk quality of dairy cows during lactation.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 6, doi. 10.13557/j.cnki.issn1002-2813.2022.06.002

By:

CAO Hong-bin;
HAN Xu-biao;
WANG Xi-bo;
HOU Liang-zhong;
WANG Xi-hu;
LI Kong;
GUO Tong-jun

Publication type:

Article

不同酵母培养物对泌乳奶牛血液指标和瘤胃微生物的影响.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2022.04.001

By:

许芮婷;
沈宜钊;
李妍;
赵晓静;
孙凤莉;
李建国;
高艳霞;
曹玉凤

Publication type:

Article