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Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 139, doi. 10.22034/FSCT.21.150.139
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- Article
Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5262, doi. 10.1002/jsfa.13367
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- Article
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19080-x
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- Article
Infant feeding experiences among Indigenous communities in Canada, the United States, Australia, and Aotearoa: a scoping review of the qualitative literature.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19060-1
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- Article
Diet, lifestyle factors, comorbidities, and hepatocellular carcinoma risk in a middle eastern country: a case-control study.
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- BMC Cancer, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12885-024-12409-0
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- Article
Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers' Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing about Plant-Based Milk Alternatives.
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- Beverages, 2024, v. 10, n. 2, p. 27, doi. 10.3390/beverages10020027
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- Article
Nanoplastics and Neurodegeneration in ALS.
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- Brain Sciences (2076-3425), 2024, v. 14, n. 5, p. 471, doi. 10.3390/brainsci14050471
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- Article
Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software.
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- Molecules, 2024, v. 29, n. 9, p. 2096, doi. 10.3390/molecules29092096
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- Article
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.
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- Foods, 2024, v. 13, n. 8, p. 1237, doi. 10.3390/foods13081237
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- Article
OLG Frankfurt: Haftung des Plattformbetreibers für Wettbewerbsverletzungen der Anbieter.
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- Computer und Recht, 2024, v. 40, n. 4, p. 265, doi. 10.9785/cr-2024-400416
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- Article
Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale.
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- International Journal of Life Cycle Assessment, 2024, v. 29, n. 4, p. 652, doi. 10.1007/s11367-023-02264-9
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- Article
Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm.
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- Nutrients, 2024, v. 16, n. 6, p. 892, doi. 10.3390/nu16060892
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- Article
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study.
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- European Journal of Nutrition, 2024, v. 63, n. 2, p. 599, doi. 10.1007/s00394-023-03286-7
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- Article
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1779, doi. 10.1002/fsn3.3872
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- Article
Dietary management of IgE and non‐IgE‐mediated food allergies in pediatric patients.
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- Pediatric Allergy & Immunology, 2024, v. 35, n. 3, p. 1, doi. 10.1111/pai.14100
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- Article
IBFAN News Brief: Digital Platforms: Powerful Marketing Tools.
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- Journal of Human Lactation, 2024, v. 40, n. 1, p. 185, doi. 10.1177/08903344231212460
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- Article
The Role of Maternal Depression Symptoms and Maternal Attachment in Predicting Exclusive Breastfeeding: A Multisite Prospective Study.
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- Journal of Women's Health (15409996), 2024, v. 33, n. 2, p. 187, doi. 10.1089/jwh.2023.0076
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- Article
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives.
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- Agribusiness, 2024, v. 40, n. 1, p. 70, doi. 10.1002/agr.21833
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- Article
Leveraging new opportunities and advances in high-pressure homogenization to design non-dairy foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13282
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- Article
Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8514
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- Article
Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 35, doi. 10.3390/fermentation10010035
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- Article
Consumers' Preferences and Attitudes towards Plant-Based Milk.
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- Foods, 2024, v. 13, n. 1, p. 2, doi. 10.3390/foods13010002
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- Article
The Nutritional Value of Plant Drink against Bovine Milk—Analysis of the Total Concentrations and the Bio-Accessible Fraction of Elements in Cow Milk and Plant-Based Beverages.
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- Processes, 2024, v. 12, n. 1, p. 231, doi. 10.3390/pr12010231
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- Article
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography–Mass Spectrometry.
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- Toxins, 2024, v. 16, n. 1, p. 53, doi. 10.3390/toxins16010053
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- Article
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8394
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- Article
Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3011, doi. 10.1007/s00217-023-04345-3
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- Article
Oat milk anaphylaxis: Oat an emerging food allergen.
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- Journal of the European Academy of Dermatology & Venereology, 2023, v. 37, n. 12, p. e1483, doi. 10.1111/jdv.19374
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- Article
Metals in Cow Milk and Soy Beverages: Is There a Concern?
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- Toxics, 2023, v. 11, n. 12, p. 1013, doi. 10.3390/toxics11121013
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- Article
植物基食品研究进展.
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- Food Research & Development, 2023, v. 45, n. 22, p. 199, doi. 10.12161/j.issn.1005-6521.2023.22.029
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- Article
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain AR‐513.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8389
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- Article
早期断奶对羔羊器官发育和营养物质代谢的影响.
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- Feed Industry, 2023, v. 44, n. 21, p. 68, doi. 10.13302/j.cnki.fi.2023.21.011
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- Article
EGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1318, doi. 10.15237/gida.GD23114
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- Article
A Comparison of Demand System Models Peculiar to a Granular Array of Dairy Products.
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- Journal of Food Distribution Research, 2023, v. 54, n. 3, p. 30
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- Article
Women's Experiences of Infant Feeding Practices While Living With HIV in Malaysia: A Community-Based Qualitative Study.
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- Journal of Human Lactation, 2023, v. 39, n. 4, p. 701, doi. 10.1177/08903344231195580
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- Article
Продуктивност на свине майки и ефективност на отглеждане на прасенца при употреба на суха и течна храна.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2023, v. 26, n. 6, p. 1
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- Article
Early Introduction of Novel and Less-Studied Food Allergens in the Plant-Based Era: Considerations for US and EU Infant Formula Regulations.
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- Nutrients, 2023, v. 15, n. 21, p. 4530, doi. 10.3390/nu15214530
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- Article
Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production.
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- Processes, 2023, v. 11, n. 11, p. 3205, doi. 10.3390/pr11113205
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- Article
A comparative evaluation of five milk-producing mammals: Benefits and safety.
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- Archives of Veterinary Science, 2023, v. 28, n. 4, p. 1, doi. 10.5380/avs.v28i4.90114
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- Article
Impact of Corn and Goat's Milk on Labneh Characteristics.
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- Assiut Journal of Agricultural Sciences, 2023, v. 54, n. 4, p. 76, doi. 10.21608/AJAS.2023.226276.1283
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- Article
The Application of Picein Wax Carbon Composite Electrode for Plant-Based Milk Profiling.
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- Chemosensors, 2023, v. 11, n. 10, p. 513, doi. 10.3390/chemosensors11100513
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- Article
Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability.
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- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2231, doi. 10.1007/s11947-023-03037-w
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- Article
Effect of Different Temperatures on the Storage Stability of Flaxseed Milk.
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- Foods, 2023, v. 12, n. 19, p. 3571, doi. 10.3390/foods12193571
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- Article
Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2023, v. 29, n. 4, p. 973, doi. 10.15832/ankutbd.892513
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- Article
Micro problems with macro consequences: accumulation of persistent organic pollutants and microplastics in human breast milk and in human milk substitutes.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 42, p. 95139, doi. 10.1007/s11356-023-29182-5
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- Article
DEVELOPMENT OF BIOTECHNOLOGICALLY TRANSESTERIFIED THREECOMPONENT FAT SYSTEMS STABLE TO OXIDATION.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 6, p. 21, doi. 10.15587/1729-4061.2023.287326
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- Article
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00227-w
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- Article
Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility.
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- Foods, 2023, v. 12, n. 18, p. 3432, doi. 10.3390/foods12183432
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- Article
Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks.
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- Molecules, 2023, v. 28, n. 18, p. 6684, doi. 10.3390/molecules28186684
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- Article
"Soy Boy vs. Holy Cow"—Understanding the Key Factors Determining U.S. Consumers' Preferences and Commitment to Plant-Based Milk Alternatives.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13715, doi. 10.3390/su151813715
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- Article
Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40899-2
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- Article