Works matching DE "MILK substitutes"

Results: 477

The role of dairy alternatives in just food system transitions: a scoping review.

Published in:

Agriculture & Human Values, 2025, v. 42, n. 2, p. 1191, doi. 10.1007/s10460-024-10659-z

By:

Hurst, Georgie;
Pant, Laxmi Prasad

Publication type:

Article

人乳脂肪替代物研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 213, doi. 10.12161/j.issn.1005‐6521.2025.09.027

By:

王鑫;
季彦乔;
王星;
于景华

Publication type:

Article

Nutritional Profile of Selected Plant-based Milk Alternatives sold in Metro Manila, the Philippines.

Published in:

Philippine Journal of Science, 2025, v. 154, n. 2, p. 235

By:

Anapi, Gerieka R.;
Basinang, Airisse Rae P.;
Pagulayan, Jin Mark D. G.;
Villarino, Casiana Blanca J.

Publication type:

Article

Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4609, doi. 10.1002/jsfa.14200

By:

Chong, Wai‐Ting;
Siow, Lee Fong;
Chan, Eng‐Seng;
Tey, Beng Ti;
Lee, Yee‐Ying

Publication type:

Article

Sustainable Processing of Brewers' Spent Grain for Plant-Based Yogurt Alternatives.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4087, doi. 10.3390/su17094087

By:

Błaszak, Błażej;
Demir, İrem Emine;
Długosz, Anna;
Kołaczyk, Paweł;
Bąk, Małgorzata;
Gozdecka, Grażyna;
Kaniewski, Wojciech;
Szulc, Joanna

Publication type:

Article

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1562, doi. 10.3390/nu17091562

By:

Rachtan-Janicka, Joanna;
Gajewska, Danuta;
Szajewska, Hanna;
Włodarek, Dariusz;
Weker, Halina;
Wolnicka, Katarzyna;
Wiśniewska, Klaudia;
Socha, Piotr;
Hamulka, Jadwiga

Publication type:

Article

Will Australians Eat Alternative Proteins?

Published in:

Foods, 2025, v. 14, n. 9, p. 1526, doi. 10.3390/foods14091526

By:

Bogueva, Diana;
Marinova, Dora

Publication type:

Article

Economic and environmental impacts of commercial milk formula in Indonesia: estimates and comparisons using the Cost of Not Breastfeeding, Green Feeding, and Mothers' Milk Tools.

Published in:

International Breastfeeding Journal, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13006-025-00732-6

By:

Septiani, Nabila Nur;
Pramono, Andini;
Nguyen, Tuan Thanh;
Mathisen, Roger;
Smith, Julie

Publication type:

Article

Formation, stability, and sensory characteristics of a lentil-based milk substitute as affected by homogenisation and pasteurisation.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1519, doi. 10.1007/s00217-019-03286-0

By:

Jeske, Stephanie;
Bez, Juergen;
Arendt, Elke K.;
Zannini, Emanuele

Publication type:

Article

Progress and perspectives of enzymatic preparation of human milk fat substitutes.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02217-8

By:

Zeqing Liu;
Lingmei Dai;
Dehua Liu;
Wei Du

Publication type:

Article

首例救护中华穿山甲幼崽的人工育幼.

Published in:

Chinese Journal of Wildlife / Yesheng Dongwu Xuebao, 2025, v. 46, n. 1, p. 194, doi. 10.12375/ysdwxb.20250122

By:

许学林;
安富宇;
刘心雨;
谭琳;
王凯;
侯方晖;
邹洁建;
华彦;
王志广

Publication type:

Article

Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 35, doi. 10.3390/fermentation10010035

By:

Łopusiewicz, Łukasz

Publication type:

Article

Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of Lactobacillus Paracasei ssp. Paracasei (L. Casei ® 431) and Bifidobacterium Animalis ssp. Lactis (Bb-12 ®).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 806, doi. 10.3390/fermentation9090806

By:

Maftei, Nicoleta-Maricica;
Bogdan, Roxana Elena Goroftei;
Boev, Monica;
Marin, Denisa Batîr;
Ramos-Villarroel, Ana Yndira;
Iancu, Alina-Viorica

Publication type:

Article

Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030074

By:

Fatima, Syeda Maria;
Hekmat, Sharareh

Publication type:

Article

Lactose-rich milk replacer modifies the proteome of blood plasma in 2-week-old calves.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 1, p. 21, doi. 10.3906/vet-1504-57

By:

CHAŁUPNIK, Alicja DRATWA;
OŻGO, Małgorzata;
HEROSIMCZYK, Agnieszka;
LEPCZYŃSKI, Adam;
MICHAŁEK, Katarzyna

Publication type:

Article

Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 347, doi. 10.21608/jfds.2020.160395

By:

El-Bialy, Eman F.;
Abd-Elkader, Manal H.;
Yousef, Nahed S.

Publication type:

Article

Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 31

By:

Abed El Malek, F. A.;
Osman, S. A.;
Younis, N. A.

Publication type:

Article

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 457

By:

Elsabie, Wafaa B.;
Aboel Einen, Karima A. M.

Publication type:

Article

Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2303, doi. 10.3390/plants12122303

By:

Kulczyk, Ewa;
Drozłowska-Sobieraj, Emilia;
Bartkowiak, Artur

Publication type:

Article

Vegetable milks and their fermented derivative products.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 93, doi. 10.7455/ijfs/3.1.2014.a9

By:

BERNAT, NEUS;
CHÁFER, MAJTE;
CHIRALT, AMPARO;
GONZÁLEZ-MARTÍNEZ, CHELO

Publication type:

Article

The study of functional and technological properties of vegetarian ice cream.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 110, doi. 10.5219/1798

By:

Bal-Prylypko, Larysa;
Nikolaenko, Mykola Taisiia;
Volkhov, Taisiia;
Holembovska, Nataliia;
Tyshchenko, Liudmyla;
Ivaniuta, Anastasiia;
Israelian, Valentyna;
Menchynska, Alina;
Shynkaruk, Oleksandra;
Melnik, Viktoriia

Publication type:

Article

СONSUMER PREFERENCES ON THE MARKET OF PLANT-BASED MILK ANALOGUES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 131, doi. 10.5219/1485

By:

Pritulska, Natalia;
Motuzka, Iuliia;
Koshelnyk, Anna;
Motuzka, Olena;
Yashchenko, Ludmila;
Jarossová, Malgorzata;
Krnáčová, Paulína;
Wyka, Joanna;
Malczyk, Ewa;
Habánová, Marta

Publication type:

Article

DEVELOPMENT OF BIOTECHNOLOGICALLY TRANSESTERIFIED THREECOMPONENT FAT SYSTEMS STABLE TO OXIDATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 6, p. 21, doi. 10.15587/1729-4061.2023.287326

By:

Belinska, Anna;
Bliznjuk, Olga;
Masalitina, Nataliia;
Bielykh, Iryna;
Zviahintseva, Oksana;
Gontar, Tatyana;
Stankevych, Serhii;
Zabrodina, Inna;
Mandych, Oleksandra;
Stepankova, Galyna

Publication type:

Article

A well‐tolerated new amino acid–based formula for cow's milk allergy.

Published in:

Immunity, Inflammation & Disease, 2020, v. 8, n. 2, p. 140, doi. 10.1002/iid3.286

By:

Fierro, Vincenzo;
Valluzzi, Rocco L.;
Banzato, Claudia;
Plaza, Ma A.;
Bosque, Montserrat;
Íbero, Marcel;
Echeverría, Luis A. Z.;
Mennini, Maurizio;
Dahdah, Lamia;
Castellar, Roser;
Tort, Gloria;
Jiménez, Jesus

Publication type:

Article

Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 701, doi. 10.1111/j.1365-2621.1990.tb05210.x

By:

AKINYELE, I.O.;
ABUDU, I.A.

Publication type:

Article

Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8514

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Herman, Lieve;
Roos, Yrjö;
Andryszkiewicz, Magdalena;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR.

Published in:

EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8394

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Roos, Yrjö;
Andryszkiewicz, Magdalena;
Apergi, Kyriaki;
Fernàndez‐Fraguas, Cristina

Publication type:

Article

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain AR‐513.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8389

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Herman, Lieve;
Roos, Yrjö;
Andryszkiewicz, Magdalena;
Liu, Yi

Publication type:

Article

The unregulated plant‐based 'milk' industry: A threat to nutrition, health and safety?

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13117

By:

Arora, Simran Kaur

Publication type:

Article

Should plant‐based extracts be called milk? An opinion.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 720, doi. 10.1111/1471-0307.12965

By:

Arora, Simran Kaur

Publication type:

Article

Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer‐based study performed with children.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 252, doi. 10.1111/1471-0307.12916

By:

Vasile, Franco Emanuel;
Hryczyñski, Lis Marlene;
Fernandez, Andrea Beatriz;
Bustos, Leandro Fabián;
Romero, Ana María;
Mazzobre, María Florencia

Publication type:

Article

Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736

By:

Rasouli Pirouzian, Haniyeh;
Alakas, Elif;
Cayir, Merve;
Yakisik, Elif;
Toker, Omer Said;
Kaya, Şevin;
Tanyeri, Ozan

Publication type:

Article

Early Weaning and Milk Substitutes Affect the Gut Microbiome, Metabolomics, and Antibody Profile in Goat Kids Suffering From Diarrhea.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.904475

By:

Zhong, Tao;
Wang, Cheng;
Wang, Xinlu;
Freitas-de-Melo, Aline;
Zeng, Bo;
Zhao, Qianjun;
Zhan, Siyuan;
Wang, Linjie;
Cao, Jiaxue;
Dai, Dinghui;
Guo, Jiazhong;
Li, Li;
Zhang, Hongping;
Niu, Lili

Publication type:

Article

Milch oder nicht?

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 18, doi. 10.1002/nadc.20244144416

By:

Lüddeke, Laura;
Habelitz‐Tkotz, Waltraud

Publication type:

Article

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40899-2

By:

Kozicka, Marta;
Havlík, Petr;
Valin, Hugo;
Wollenberg, Eva;
Deppermann, Andre;
Leclère, David;
Lauri, Pekka;
Moses, Rebekah;
Boere, Esther;
Frank, Stefan;
Davis, Chris;
Park, Esther;
Gurwick, Noel

Publication type:

Article

Low vs high "water footprint assessment" diet in milk production: A comparison between triticale and corn silage based diets.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 312, doi. 10.9755/ejfa.v27i3.19226

By:

Cosentino, C.;
Adduci, F.;
Musto, M.;
Paolino, R.;
Freschi, P.;
Pecora, G.;
D'Adamo, C.;
Valentini, V.

Publication type:

Article

Prevalence of Complementary Alternative Medicine Use among Patients With Type II Diabetes in Negeri Sembilan, Malaysia.

Published in:

Medicine & Health (Universiti Kebangsaan Malaysia), 2016, v. 11, n. 2, p. 257, doi. 10.17576/MH.2016.1102.14

By:

BAHAROM N.;
ROTINA A. B.;
SHAMSUL AZHAR S.

Publication type:

Article

Evaluating the solubility of compounds intended for intramammary infusion based upon tests conducted across a range of milk matrices.

Published in:

PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0288780

By:

Martinez, Marilyn N.;
Zhao, Fang;
Longstaff, David G.;
Gabriel, Justin J.;
Coffey, Martin J.

Publication type:

Article

A comparative evaluation of five milk-producing mammals: Benefits and safety.

Published in:

Archives of Veterinary Science, 2023, v. 28, n. 4, p. 1, doi. 10.5380/avs.v28i4.90114

By:

Maryam, Maqsood;
Zil-E-Huma;
Manzoor, Asia

Publication type:

Article

Impact of the Covid-19 Pandemic on Breastfeeding Establishment in Preterm Infants: An Exploratory Study.

Published in:

Neonatal Network, 2023, v. 42, n. 1, p. 7, doi. 10.1891/NN-2022-0015

By:

Fucile, Sandra;
Heath, Jenna;
Dow, Kimberly

Publication type:

Article

Evaluation of Lactibacillus rhamnosus LGG and Bifidobacterium BB-12 growth in mixed plant-based beverages in industrial pilot production.

Published in:

Journal of Food & Nutrition Research, 2023, v. 62, n. 3, p. 270

By:

DUREC, JAN;
SMORÁDKOVÁ, KRISTÍNA;
TOBOLKOVÁ, BLANKA

Publication type:

Article

Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes.

Published in:

International Journal of Life Cycle Assessment, 2025, v. 30, n. 3, p. 462, doi. 10.1007/s11367-024-02407-6

By:

Kovanen, Immi;
Kyttä, Venla;
Kårlund, Anna;
Pajari, Anne-Maria;
Tuomisto, Hanna;
Saarinen, Merja;
Kolehmainen, Marjukka

Publication type:

Article

Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 4, p. 652, doi. 10.1007/s11367-023-02264-9

By:

Ferdouse, Jannatul;
Silva, Beatriz Q.;
Baune, Marie-Christin;
Terjung, Nino;
Smetana, Sergiy

Publication type:

Article

How do plant‐based milks compare to cow's milk nutritionally? An audit of the plant‐based milk products available in Australia.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 1, p. 76, doi. 10.1111/1747-0080.12906

By:

Harmer, Isobel;
Craddock, Joel C.;
Charlton, Karen E.

Publication type:

Article

A portable electrochemiluminescence aptasensor for β-lactoglobulin detection.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 27, p. 7935, doi. 10.1007/s00216-022-04328-5

By:

Svigelj, Rossella;
Zuliani, Ivan;
Dossi, Nicolò;
Toniolo, Rosanna

Publication type:

Article

Parent and physician beliefs, perceptions and knowledge of plant milks for children.

Published in:

Nutrition & Health, 2025, v. 31, n. 1, p. 263, doi. 10.1177/02601060231171299

By:

Soczynska, Izabela;
da Costa, Bruno R.;
O'Connor, Deborah L.;
Jenkins, David J.A.;
Birken, Catherine S.;
Juando-Prats, Clara;
Maguire, Jonathon L.

Publication type:

Article

Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage.

Published in:

Molecules, 2023, v. 28, n. 12, p. 4675, doi. 10.3390/molecules28124675

By:

Vasquez-Rojas, Wilson Valerio;
Martín, Diana;
Fornari, Tiziana;
Cano, M. Pilar

Publication type:

Article

Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082558

By:

Cichońska, Patrycja;
Ziębicka, Anna;
Ziarno, Małgorzata

Publication type:

Article

Determination of Commercial Animal and Vegetable Milks' Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5645, doi. 10.3390/molecules26185645

By:

Aresta, Antonella;
De Santis, Stefania;
Carocci, Alessia;
Barbarossa, Alexia;
Ragusa, Andrea;
De Vietro, Nicoletta;
Clodoveo, Maria Lisa;
Corbo, Filomena;
Zambonin, Carlo

Publication type:

Article

早期断奶饲喂代乳品对槐山羊羔羊生长性能、营养物质表观消化率和血清生化指标的影响

Published in:

Feed Research, 2022, v. 45, n. 4, p. 11, doi. 10.13557/j.cnki.issn1002-2813.2022.04.003

By:

李葱晓;
李怀旺

Publication type:

Article