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基于宏基因组技术的生鲜乳中耐热酶污染来源分析.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 8, p. 448, doi. 10.16429/j.1009-7848.2024.08.040
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- Article
Bioactive Peptides in Dairy Milk: Highlighting the Role of Melatonin.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 934, doi. 10.3390/biom14080934
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- Article
Energy storage and milk chilling performance of metal oxide nanofluids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 46, doi. 10.1016/j.fbp.2023.04.004
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- Article
Aplicabilidade do método Kanban em tanques de refrigeração de leite: Uma Revisão Sistemática da Literatura.
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- Diversitas Journal, 2023, v. 8, n. 3, p. 1411, doi. 10.48017/dj.v8i3.2453
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- Article
Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841
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- Article
ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 156, doi. 10.3390/fermentation9020156
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- Article
Effect of sterilizing conditions on the storage quality of quinoa milk beverage.
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- Packaging & Food Machinery, 2023, v. 41, n. 1, p. 14, doi. 10.3969/j.issn.1005-1295.2023.01.003
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- Article
THE PRACTICES ON COOKING AND SAFEKEEPING of THE MILK AND MILK PRODUCTS' OF HOUSEWIVES LIVING IN TOKAT CITY CENTRE.
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- International Peer-Reviewed Journal of Nutrition Research, 2015, v. 2, n. 3, p. 1, doi. 10.17362/dbhad.2015310324
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- Article
Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow's milk during storage.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 61, doi. 10.24263/2310-1008-2019-7-1-8
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- Article
Encapsulated NOLA™ Fit 5500 Lactase—An Economically Beneficial Way to Obtain Lactose-Free Milk at Low Temperature.
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- Catalysts (2073-4344), 2021, v. 11, n. 5, p. 527, doi. 10.3390/catal11050527
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- Article
Physico-chemical and microbiological qualities of locally produced raw goat milk.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 739
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- Article
Hindering milk quality storage deterioration by mild thermization combined with methylated chickpea protein.
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- International Food Research Journal, 2014, v. 21, n. 2, p. 693
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- Article
An Organisational-Life Cycle Assessment Approach for Internet of Things Technologies Implementation in a Human Milk Bank.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1137, doi. 10.3390/su15021137
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- Article
Listeria spp., in churn storage of raw cow's milk in Tunja - Boyacá.
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- Revista MVZ Córdoba, 2018, v. 23, n. 3, p. 6871, doi. 10.21897/rmvz.1375
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- Article
Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.
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- Molecules, 2021, v. 26, n. 20, p. 6187, doi. 10.3390/molecules26206187
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- Article
Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk.
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- Molecules, 2019, v. 24, n. 2, p. 272, doi. 10.3390/molecules24020272
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- Article
Results of an Experimental Investigation into the Use of Low-Temperature Heat Pipes for Accumulation of Winter Cold.
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- Journal of Engineering Physics & Thermophysics, 2023, v. 96, n. 5, p. 1205, doi. 10.1007/s10891-023-02786-x
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- Article
Effect of Storage of Skim Milk Powder, Nonfat Dry Milk and Milk Protein Concentrate on Functional Properties.
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- Dairy, 2022, v. 3, n. 3, p. 565, doi. 10.3390/dairy3030040
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- Article
Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics.
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- Dairy, 2021, v. 2, n. 4, p. 585, doi. 10.3390/dairy2040046
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- Article
EFFECT OF HIGH TEMPERATURE ON SOME CHEMICAL AND PHYSIOLOGICAL CHARACTERISTICS OF MILK (COWS, SHEEP, CAMELS, BUFFALO) STORED FOR FIVE DAYS.
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- Biochemical & Cellular Archives, 2019, v. 19, n. 2, p. 2961, doi. 10.35124/bca.2019.19.2.2961
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- Article
Effect of camel's milk processing on Orotic acid stability.
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 109, doi. 10.21608/jfds.2024.295141.1158
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- Article
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk.
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- Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 75, doi. 10.21608/jfds.2020.80839
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Changes of physicochemical and sensory properties of freeze-concentrated milk treated by ozone during storage.
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- Journal of Animal Science, 2006, v. 84, p. 311
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Ecology of psychrotolerant aerobic sporeformers present in dairy production systems.
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- Journal of Animal Science, 2006, v. 84, p. 108
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- Article
Effect of Shelf Life on Physicochemical and Biochemical Parameters of Camel Milk.
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 2, p. 361, doi. 10.18805/AJDFR.DRF-337
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- Article
Milk Post-harvest Losses, its Causes and Mitigation Strategies along the Dairy Value Chain of Selected Milk Sheds of Ethiopia.
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- Asian Journal of Dairy & Food Research, 2023, v. 42, n. 3, p. 420, doi. 10.18805/ajdfr.DRF-318
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- Article
Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 1, p. 55, doi. 10.5455/javar.2024.k747
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- Article
Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk.
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- Journal of Advanced Veterinary & Animal Research, 2019, v. 6, n. 3, p. 403, doi. 10.5455/javar.2019.f360
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Reforms to dairy support policies in the European Union.
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- Agricultural Commodities, 2015, v. 5, n. 2, p. 115
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- Article
Correlations between quality, enzymatic activities and storage stability of UHT milk in Tunisia.
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- Nature & Technology / Nature & Technologie, 2018, v. A-C, n. 18, p. 36
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- Article
PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.7560
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- Article
Perspectives on the production of milk on small-holder dairy farms and its utilisation in developing countries.
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- Animal Production Science, 2019, v. 59, n. 12, p. 2123, doi. 10.1071/AN19209
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- Article
"Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banks.
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- PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0256435
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- Article
EFFECT OF HOMOGENIZATION ON THE PROPERTIES AND MICROSTRUCTURE OF MOZZARELLA CHEESE FROM BUFFALO MILK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 121
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- Article
Environment Protection by Using a Solar Thermo-Electric Refrigerator for Cooling Meat and Milk.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 152, doi. 10.15835/buasvmcn-agr:8744
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- Article
Staphylococcal enterotoxin production in model samples of milk and fresh cheese.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 389
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- Article
γ-Glutamyl-transferase, xanthine oxidase and total free sulfhydryls as potential markers for pasteurization treatments in dairy technology.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 324
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- Article
Selected abiotic factors that influence raw cow milk freezing point depression.
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- Acta Veterinaria Brno, 2012, v. 81, n. 1, p. 49, doi. 10.2754/avb201281010049
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- Article
INFLUENCE OF THERMAL PROCESSES ON DONKEY MILK COMPOSITION.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 314
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- Article
Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2.
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- Foods, 2023, v. 12, n. 3, p. 608, doi. 10.3390/foods12030608
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- Article
Critical Parameters in an Enzymatic Way to Obtain the Unsweet Lactose-Free Milk Using Catalase and Glucose Oxidase Co-Encapsulated into Hydrogel with Chemical Cross-Linking.
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- Foods, 2023, v. 12, n. 1, p. 113, doi. 10.3390/foods12010113
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- Article
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101525
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- Article
Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics.
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- Foods, 2021, v. 10, n. 7, p. 1514, doi. 10.3390/foods10071514
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- Article
Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage.
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- Foods, 2019, v. 8, n. 5, p. 163, doi. 10.3390/foods8050163
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- Article
Effect of storage and preservation of milk samples on the response of microbial inhibitor tests.
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- Journal of Dairy Research, 2013, v. 80, n. 4, p. 475, doi. 10.1017/S0022029913000423
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- Article
การศึกษาผลกระทบของการควบคุมอัตราการไหลของลมในระบบนิวเมติกในเครื่องเทอัง เก็บนํ้านมดิบ
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- Journal of Science & Technology MSU, 2019, v. 38, n. 5, p. 487
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- Article
Professionalism in extensive sheep farming system in Central Greece.
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- Bulgarian Journal of Agricultural Science, 2019, v. 25, n. 4, p. 661
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- Article
Influence of using seeds of flax and raps in cow rates on the quality of milk and dairy products.
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- Bulgarian Journal of Agricultural Science, 2019, v. 25, n. 1, p. 129
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METHOD AND INSTALLATION FOR MILK CONTROLLING AND MANAGEMENT.
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- Buletin Stiintific, 2018, p. 267
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Multi-agent simulation modelling of milk storage and processing lines.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 7081
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- Article