Works matching DE "MILK storage"

Results: 158

Where Do Milk Microbes Originate? Traceability of Microbial Community Structure in Raw Milk.

Published in:

Foods, 2025, v. 14, n. 9, p. 1490, doi. 10.3390/foods14091490

By:

Li, Shuqi;
Zhang, Yuwang;
Liu, Chenjian;
Li, Xiaoran

Publication type:

Article

Design of a low cost data acquisition system to monitor the performance of an on-farm bulk milk cooler.

Published in:

Agricultural Engineering International: CIGR Journal, 2025, v. 27, n. 1, p. 198

By:

Mhundwa, Russel;
Simon, Michael

Publication type:

Article

Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 535, doi. 10.1007/s00217-013-2130-7

By:

Chotyakul, Nattaporn;
Pateiro-Moure, Miriam;
Saraiva, Jorge;
Torres, J.;
Pérez-Lamela, Concepción

Publication type:

Article

Aplicabilidade do método Kanban em tanques de refrigeração de leite: Uma Revisão Sistemática da Literatura.

Published in:

Diversitas Journal, 2023, v. 8, n. 3, p. 1411, doi. 10.48017/dj.v8i3.2453

By:

Ferreira GUIMARÃES, Denílson Lopes;
Severo dos SANTOS, José Hermeson;
Magalhães PAIVA, Isabelle Maria;
Lima da Silva ANDRADE, Horasa Maria;
Pires ANDRADE, Luciano

Publication type:

Article

Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841

By:

Contreras-López, Elizabeth;
Félix-Reyes, Nancy Lizeth;
González-Olivares, Luis Guillermo;
Jaimez-Ordaz, Judith;
Castañeda-Ovando, Araceli;
Añorve-Morga, Javier;
López-Hernández, Blanca Azalia;
Vélez-Rivera, Nayeli;
Ramírez-Godínez, Juan

Publication type:

Article

ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 156, doi. 10.3390/fermentation9020156

By:

Bhattacharya, Sourish;
Mishra, Sandhya;
Zuorro, Antonio;
Salama, Heba Hassan;
Rusu, Alexandru Vasile;
Trif, Monica

Publication type:

Article

Effect of camel's milk processing on Orotic acid stability.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 109, doi. 10.21608/jfds.2024.295141.1158

By:

Abdeen, E. M.

Publication type:

Article

Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 75, doi. 10.21608/jfds.2020.80839

By:

Ramadan, Fatma A. M.;
Azzam, M. A.;
Hassan, Ashwak A.;
Abdl-Hameed, Nagwa M.

Publication type:

Article

Changes of physicochemical and sensory properties of freeze-concentrated milk treated by ozone during storage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Hwang, J. H.;
Lee, S. J.;
Kim, S. H.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article

Ecology of psychrotolerant aerobic sporeformers present in dairy production systems.

Published in:

Journal of Animal Science, 2006, v. 84, p. 108

By:

Huck, J.;
Hammond, B.;
Murphy, S.;
Boor, K.

Publication type:

Article

Quality Improvement of Fermented Milk by Lactococcus lactis subsp. lactis BL19 on Bifidobacterium animalis subsp. lactis.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 201, doi. 10.16429/j.1009-7848.2025.02.018

By:

LI Peipei;
GUO Shuai;
ZHANG Qihang;
XU Weina;
WANG Jicheng;
ZHANG Heping

Publication type:

Article

基于宏基因组技术的生鲜乳中耐热酶污染来源分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 448, doi. 10.16429/j.1009-7848.2024.08.040

By:

代良超;
逄晓阳;
胡少震;
喻东威;
吕加平;
逯刚;
武俊瑞;
张书文

Publication type:

Article

调制乳加工及储藏过程中草莓香精挥发性成分的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 255, doi. 10.16429/j.1009-7848.2023.08.026

By:

赵晓璇;
张书文;
魏妙宏;
逢晓阳;
芦晶;
吕加平

Publication type:

Article

乳双歧杆菌Probio-M8对发酵乳风味的影响及应用评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 256, doi. 10.16429/j.1009-7848.2022.07.026

By:

杨淑娟;
苗壮壮;
史嘉琪;
孙悦欣;
郭帅;
白梅;
王记成;
张和平

Publication type:

Article

Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 198, doi. 10.6066/jtip.2024.35.2.198

By:

Setiavani, Gusti;
Sugiyono;
Suyatma, dan Nugraha Edhi

Publication type:

Article

CHANGES IN ORGANOLEPTIC, MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF KEFIR WITH IODINE ADDITION DURING THE STORAGE.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 732, doi. 10.5219/1679

By:

Dalevska, Diana;
Pokotylo, Oleg;
Kukhtyn, Mykola;
Kopchak, Nataliia;
Salata, Volodymyr;
Horiuk, Yulia;
Uglyar, Tetyana

Publication type:

Article

Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 394, doi. 10.1111/j.1365-2621.1991.tb05288.x

By:

DUNCAN, S.E.;
CHRISTEN, G.L.;
PENFIELD, M.P.

Publication type:

Article

Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1222, doi. 10.1111/j.1365-2621.1989.tb05959.x

By:

MIN, D.B.;
LEE, S.H.;
LINDAMOOD, J.B.;
CHANG, K.S.;
REINECCIUS, G.A.

Publication type:

Article

Macronutrient Analysis of Human Milk according to Storage and Processing in Korean Mother.

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2019, v. 22, n. 3, p. 262, doi. 10.5223/pghn.2019.22.3.262

By:

Min Hyung Kim;
Kyu Seok Shim;
Dae Yong Yi;
In Seok Lim;
Soo Ahn Chae;
Sin Weon Yun;
Na Mi Lee;
Su Yeong Kim;
Seung Kim

Publication type:

Article

Control of Pseudomonas fluorescens in milk by a novel bacteriophage YZU_PF006.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13135

By:

Yuan, Lei;
Yuan, Xinhai;
Chen, Caowei;
Zhou, Wenyuan;
Xu, Zhenbo;
Soteyome, Thanapop;
Yang, Zhenquan

Publication type:

Article

Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 313, doi. 10.1111/1471-0307.13042

By:

Kljajevic, Nemanja V.;
Miloradovic, Zorana N.;
Miocinovic, Jelena B.;
Pavlovic, Vladimir B.;
Tomic, Nikola S.;
Jovanovic, Snezana T.

Publication type:

Article

Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 4, p. 542, doi. 10.1080/19440049.2023.2180300

By:

Söylemez, Esma;
Göktaş, Eylem Funda

Publication type:

Article

Determination of phthalate esters in breast milk before and after frozen storage in milk storage bags.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 11, p. 1897, doi. 10.1080/19440049.2020.1815862

By:

Fan, Ji-Cai;
Ren, Ren;
He, Hua-Li;
Jin, Quan;
Wang, Shu-Ting

Publication type:

Article

Effect of various storage conditions on the stability of quinolones in raw milk.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 7, p. 1147, doi. 10.1080/19440049.2016.1184051

By:

Chen, Meixia;
Wen, Fang;
Wang, Hui;
Zheng, Nan;
Wang, Jiaqi

Publication type:

Article

METHOD AND INSTALLATION FOR MILK CONTROLLING AND MANAGEMENT.

Published in:

Buletin Stiintific, 2018, p. 267

By:

PAŢA, Sergiu Dan;
CENUŞĂ, Mihai;
POIENAR, Mihaela

Publication type:

Article

AVALIAÇÃO DA QUALIDADE DO LEITE CRU COM BASE NA CONTAGEM DE CÉLULAS SOMÁTICAS EM REBANHOS BOVINOS COMERCIAIS NO ESTADO DO RIO GRANDE DO NORTE, BRASIL.

Published in:

Archives of Veterinary Science, 2013, v. 18, n. 1, p. 40

By:

Rangel, Adriano Henrique do Nascimento;
de Araújo, Viviane Maia;
Bezerra, Karla Cavalcanti;
de Jesus Barreto, Mayara Leilane;
de Medeiros, Henrique Rocha;
de Lima Júnior, Dorgival Morais

Publication type:

Article

Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6187, doi. 10.3390/molecules26206187

By:

Znamirowska, Agata;
Szajnar, Katarzyna;
Pawlos, Małgorzata

Publication type:

Article

Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk.

Published in:

Molecules, 2019, v. 24, n. 2, p. 272, doi. 10.3390/molecules24020272

By:

Han, Zhonghui;
Gao, Jianxin;
Wang, Xiaomin;
Wang, Wenxiang;
Dong, Jing;
Zhang, Yan;
Wang, Shuo;
Namieśnik, Jacek;
Płotka-Wasylka, Justyna

Publication type:

Article

Effect of sterilizing conditions on the storage quality of quinoa milk beverage.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 1, p. 14, doi. 10.3969/j.issn.1005-1295.2023.01.003

By:

LIU Yongyong;
GUAN Xiao;
HUANG Kai;
LI Sen;
ZHANG Yu

Publication type:

Article

ISOTERMAS DE ADSORCIÓN Y DESORCIÓN DE AGUA EN LECHE EN POLVO: II. LECHE ENTERA.

Published in:

Avances en Ciencias e Ingeniería, 2014, v. 5, n. 1, p. 57

By:

Soteras, Edgar M.;
Gil, Julio;
Yacanto, Paola;
Muratona, Silvana;
Abaca, Clidia;
Sustersic, María G.

Publication type:

Article

UHT乳贮藏期间理化特性和感官品质的变化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 7, doi. 10.12161/j.issn.1005-6521.2020.05.002

By:

刘海燕;
任青兮;
李启明;
马莺

Publication type:

Article

Enhancement of Nutritional Value and Sensory Characteristics of Quinoa Fermented Milk via Fermentation with Specific Lactic Acid Bacteria.

Published in:

Foods, 2025, v. 14, n. 8, p. 1406, doi. 10.3390/foods14081406

By:

Zhao, Li;
Liao, Juan;
Wang, Tingyu;
Zhao, Haijiao

Publication type:

Article

Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17.

Published in:

Foods, 2025, v. 14, n. 7, p. 1176, doi. 10.3390/foods14071176

By:

Costa, Taynan Jonatha Neves;
Costa, Isabella Maciel;
Magalhães, Larissa Mirelle Mendes;
de Souza, Marcelo Resende;
Rossi, Gabriel Augusto Marques;
Salotti-Souza, Bruna Maria;
Fante, Camila Argenta

Publication type:

Article

Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics.

Published in:

Foods, 2024, v. 13, n. 22, p. 3711, doi. 10.3390/foods13223711

By:

Shori, Amal Bakr

Publication type:

Article

Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2.

Published in:

Foods, 2023, v. 12, n. 3, p. 608, doi. 10.3390/foods12030608

By:

Li, Yajuan;
Weng, Peifang;
Wu, Zufang;
Liu, Yanan

Publication type:

Article

Critical Parameters in an Enzymatic Way to Obtain the Unsweet Lactose-Free Milk Using Catalase and Glucose Oxidase Co-Encapsulated into Hydrogel with Chemical Cross-Linking.

Published in:

Foods, 2023, v. 12, n. 1, p. 113, doi. 10.3390/foods12010113

By:

Czyzewska, Katarzyna;
Trusek, Anna

Publication type:

Article

Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101525

By:

Aguilera-Toro, Miguel;
Poulsen, Nina Aagaard;
Akkerman, Marije;
Rauh, Valentin;
Larsen, Lotte Bach;
Nielsen, Søren Drud-Heydary

Publication type:

Article

Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics.

Published in:

Foods, 2021, v. 10, n. 7, p. 1514, doi. 10.3390/foods10071514

By:

Zhang, Min;
Yao, Mengke;
Lai, Tiantian;
Zhao, Hua;
Wang, Yihui;
Yang, Zhennai

Publication type:

Article

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage.

Published in:

Foods, 2019, v. 8, n. 5, p. 163, doi. 10.3390/foods8050163

By:

Rodríguez-Alcalá, Luis Miguel;
Calvo, María V.;
Fontecha, Javier;
Alonso, Leocadio

Publication type:

Article

در ماندگاري و ویسکوزیته نوشیدنی pH نقش سفیده تخم مرغ و افزایش شیر شکلاتی

Published in:

Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 99, p. 137, doi. 10.29252/fsct.17.02.11

By:

فهیمه لطفیان;
زهرا امام جمعه;
مصطفی کرمی;
سهراب معینی

Publication type:

Article

ASSESSMENT OF FUNCTION- TECHNOLOGICAL AND RHEOLOGICAL PARAMETERS OF CONSISTENCY STABILISERS FOR DAIRY PROTEIN-FAT SYSTEMS FOR THE PRODUCTION OF SEMI-SMOKED SAUSAGES.

Published in:

Technology Audit & Production Reserves, 2023, v. 3, n. 3(71), p. 41, doi. 10.15587/2706-5448.2023.283465

By:

Rudiuk, Vitaliy;
Pasichnyi, Vasyl

Publication type:

Article

Reforms to dairy support policies in the European Union.

Published in:

Agricultural Commodities, 2015, v. 5, n. 2, p. 115

By:

McCarthy, Owen;
Berry, Peter

Publication type:

Article

Identification of Pseudomonas jessenii and Pseudomonas gessardii as the most proteolytic Pseudomonas isolates in Iranian raw milk and their impact on stability of sterilized milk during storage.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 3, p. 368, doi. 10.1017/S0022029920000709

By:

Zarei, Mehdi;
Mohammadpour, Hooriyeh;
Gharibi, Darioush;
Pourmahdi Borujeni, Mahdi

Publication type:

Article

Assessment of physico-chemical changes in UHT milk during storage at different temperatures.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 2, p. 243, doi. 10.1017/S0022029920000266

By:

Ranvir, Suvartan;
Sharma, Rajan;
Gandhi, Kamal;
Mann, Bimlesh

Publication type:

Article

Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 4, p. 449, doi. 10.1017/S0022029918000729

By:

dos Santos, Fernando César;
da Cunha, Fabiano Érisson;
de Pádua Alves, Érika;
de Almeida Bergonse Pereira, Flávia;
de Santana, Elsa Helena Walter;
Botaro, Bruno Garcia

Publication type:

Article

Microbiological quality of raw milk attributable to prolonged refrigeration conditions.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 92, doi. 10.1017/S0022029916000728

By:

Vithanage, Nuwan R;
Dissanayake, Muditha;
Bolge, Greg;
Palombo, Enzo A;
Yeager, Thomas R;
Datta, Nivedita

Publication type:

Article

Effect of storage and preservation of milk samples on the response of microbial inhibitor tests.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 4, p. 475, doi. 10.1017/S0022029913000423

By:

Llopis, Milagro Borràs;
Marugón, Marta Roca;
Althaus, Rafael Lisandro;
Pons, Maria Pilar Molina

Publication type:

Article

Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare's Milk: A Comparative Study.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 2, p. 862, doi. 10.3390/app15020862

By:

Mituniewicz-Małek, Anna;
Ziarno, Małgorzata;
Dmytrów, Izabela;
Szkolnicka, Katarzyna

Publication type:

Article

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 3, p. 183, doi. 10.14710/jitaa.40.3.183-188

By:

Setyawardani, T.;
Sumarmono, J.

Publication type:

Article

Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage.

Published in:

Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 4, p. 395, doi. 10.24323/akademik-gida.505508

By:

Tomar, Oktay;
Akarca, Gökhan

Publication type:

Article