Stability of membrane-sterilized bovine immunoglobulins aseptically added to UHT milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 757, doi. 10.1111/j.1365-2621.1994.tb08120.x
- By:
- Publication type:
- Article
Works matching DE "MILK sterilization"
Results: 12
1
2
Application of high pressure for spore inactivation and protein denaturation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 159, doi. 10.1111/j.1365-2621.1994.tb06923.x
- By:
- Publication type:
- Article
3
HCB levels in Spanish sterilized milk.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1994, v. 53, n. 4, p. 524, doi. 10.1007/BF00199021
- By:
- Publication type:
- Article
4
Antibacterial Effect of Copper on Microorganisms Isolated from Bovine Mastitis.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00626
- By:
- Publication type:
- Article
5
Italy issues Draft Ministerial Decree regarding the labelling of long-life milk and dairy products.
- Published in:
- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 370
- By:
- Publication type:
- Article
6
Numerical calculation of the lethality of becteria in bottled milk under cold plasma treatment Running title: Effect of cold plasma on milk bacteria.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 18, n. 6, p. 153, doi. 10.22067/IFSTRJ.2023.81316.1238
- By:
- Publication type:
- Article
7
Microbial quality evaluation of pasteurized and sterilized marketing milks in Bushehr.
- Published in:
- Iranian South Medical Journal, 2014, v. 17, n. 1, p. 76
- By:
- Publication type:
- Article
8
Atividade de plasmina e plasminogênio no leite longa vida com alta e baixa contagem de células somáticas durante o armazenamento.
- Published in:
- Ciência Rural, 2010, v. 40, n. 12, p. 2588, doi. 10.1590/S0103-84782010005000200
- By:
- Publication type:
- Article
9
Effect of thiocyanate and hydrogen peroxide on the keeping quality of ovine, bovine and caprine raw milk.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 52, doi. 10.1111/j.1471-0307.2010.00644.x
- By:
- Publication type:
- Article
10
ORIGINAL RESEARCH Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese.
- Published in:
- International Journal of Dairy Technology, 2004, v. 57, n. 1, p. 19, doi. 10.1111/j.1471-0307.2004.00121.x
- By:
- Publication type:
- Article
11
Development of a microwave-assisted UV sterilization system for milk.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 9, doi. 10.1556/066.2018.0004
- By:
- Publication type:
- Article
12
SÜTE FARKLI HOMOJENİZASYON BASINÇLARI UYGULAMANIN AYRAN KALİTESİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 189
- By:
- Publication type:
- Article