Works matching DE "MILK proteins"

Results: 3815

LACTOFERRIN - A MULTIVALENT MOLECULE.

Published in:

Romanian Archives of Microbiology & Immunology, 2024, v. 83, n. 2, p. 108

By:

Costea, Diana-Antonia;
Lazãr, Veronica

Publication type:

Article

Effects of supplementing different feed additives to high-concentrate diets containing potassium carbonate on dairy cow performance.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 386, doi. 10.1017/S0022029925000111

By:

Nasrollahi, Sayyed Mahmoud;
Piadeh, Ali;
Kahyani, Hamed;
Rahmati Andani, Ali;
Eyni, Behnaz

Publication type:

Article

Cross‐Linked Aggregates of Tyrosinase for the Efficient Synthesis of L‐DOPA.

Published in:

Chirality, 2025, v. 37, n. 5, p. 1, doi. 10.1002/chir.70035

By:

Priyadarshini, Dhanapal;
Basetty, Shalini;
Chandrashekar, Kunta;
Sheelu, Gurrala;
Kumaraguru, Thenkrishnan

Publication type:

Article

Drug or food anaphylaxis?

Published in:

Allergologia & Immunopathologia, 2025, v. 53, n. 3, p. 1, doi. 10.15586/aei.v53i3.1282

By:

Gomez-Galán, Catalina;
Minaya-Polanco, Bélgica;
Martha, Jiménez-Freites;
Niño, Julián Andrés Manrique;
Machinena-Spera, Adrianna

Publication type:

Article

UFBP1 Ameliorates Heat Stress-Induced Apoptosis via Mitochondria-Mediated Pathway in Bovine Mammary Epithelial Cells.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1233, doi. 10.3390/ani15091233

By:

Li, Yuan;
Yu, Ran;
Tan, Shujing;
Jiang, Yunlong;
Sun, Longwei;
Shen, Manman;
Zhang, Chuanjian;
Chen, Kunlin;
Li, Chengmin

Publication type:

Article

Impact of Maternal Parity and Direct-Fed Microbial Supplementation on Reproductive Performance, Digestibility, and Milk Quality from Early Gestation to Lactation in Sows.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1191, doi. 10.3390/ani15091191

By:

Kongpanna, Panumas;
Doerr, John A.;
Jamikorn, Uttra;
Nilubol, Dachrit

Publication type:

Article

Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5736, doi. 10.1007/s11947-025-03804-x

By:

Okur, Hatice H.;
Yıldırım, Hatice Kalkan;
Yousefvand, Amin;
Saris, Per E. J.

Publication type:

Article

Investigating Changes in the Physicochemical and Structural–Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5218, doi. 10.1007/s11947-025-03762-4

By:

Bao, Meng-xiao;
Wang, Jie;
Zeng, Yan;
Guo, Wen;
Li, Zhen;
Wu, Yue;
Chen, Zhi-gang

Publication type:

Article

Effects of lipid‐based nutrient supplements on gut markers in stunted children: Secondary analysis of a randomised trial.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2025, v. 80, n. 5, p. 889, doi. 10.1002/jpn3.70023

By:

Pesu, Hannah;
Mbabazi, Joseph;
Mutumba, Rolland;
Savolainen, Otto;
Johnsen, Peter R.;
Frøkiær, Hanne;
Olsen, Mette F.;
Mølgaard, Christian;
Michaelsen, Kim F.;
Ritz, Christian;
Filteau, Suzanne;
Briend, André;
Mupere, Ezekiel;
Friis, Henrik;
Grenov, Benedikte

Publication type:

Article

舍饲、放牧条件对双峰驼泌乳性能及血清生化指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 12, doi. 10.13557/j.cnki.issn1002-2813.2025.05.003

By:

李文;
潘伊微;
梅洋;
托合提·帕孜;
罗生金

Publication type:

Article

不同牧场鲜驴乳成分检测与分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 191, doi. 10.12161/j.issn.1005-6521.2025.08.024

By:

曹志军;
焦昱玮;
刘敏;
王美莲

Publication type:

Article

Leucyl-tRNA synthetase regulates casein synthesis in dairy cows via the mTORC1-LAT1 pathway.

Published in:

Animal Bioscience, 2025, v. 38, n. 6, p. 1259, doi. 10.5713/ab.24.0711

By:

Yongding Ke;
Ximeng Du;
Binglan Chen;
Xi Chen;
Chengchuang Song;
Xingtang Fang;
Yanhong Wang;
Chunlei Zhang

Publication type:

Article

Digested Coconut Oil Could Combat Tooth Decay.

Published in:: Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 17
Publication type:: Article

Impact of food supplements on early child development in children with moderate acute malnutrition: A randomised 2 x 2 x 3 factorial trial in Burkina Faso.

Published in:

2020

By:

Olsen, Mette F.;
Iuel-Brockdorff, Ann-Sophie;
Yaméogo, Charles W.;
Cichon, Bernardette;
Fabiansen, Christian;
Filteau, Suzanne;
Phelan, Kevin;
Ouédraogo, Albertine;
Michaelsen, Kim F.;
Gladstone, Melissa;
Ashorn, Per;
Briend, André;
Ritz, Christian;
Friis, Henrik;
Christensen, Vibeke B.

Publication type:

journal article

Production of biologically active human factor IX-Fc fusion protein in the milk of transgenic mice.

Published in:

Biotechnology Letters, 2020, v. 42, n. 5, p. 717, doi. 10.1007/s10529-020-02808-1

By:

Yan, Hong;
Gong, Xiuli;
Xu, Miao;
Guo, Xinbing;
Chen, Yanwen;
Xue, Yan;
Zeng, Yitao;
Zeng, Fanyi

Publication type:

Article

Nisin-induced expression of a recombinant antihypertensive peptide in dairy lactic acid bacteria.

Published in:

Biotechnology Letters, 2015, v. 37, n. 7, p. 1447, doi. 10.1007/s10529-015-1817-1

By:

Renye, John;
Somkuti, George

Publication type:

Article

Production and purification of recombinant hypocholesterolemic peptides.

Published in:

Biotechnology Letters, 2015, v. 37, n. 1, p. 41, doi. 10.1007/s10529-014-1657-4

By:

González-Ortega, Omar;
López-Limón, Ana;
Morales-Domínguez, José;
Soria-Guerra, Ruth

Publication type:

Article

Expression of functional recombinant human factor IX in milk of mice.

Published in:

Biotechnology Letters, 2008, v. 30, n. 12, p. 2063, doi. 10.1007/s10529-008-9818-y

By:

Lisauskas, Sharon F. C.;
Cunha, Nicolau B.;
Vianna, Giovanni R.;
Mendes, Érica A.;
Ramos, Gustavo L.;
Maranhão, Andréia Q.;
Brígido, Marcelo M.;
Almeida, Jussara O. S. C.;
Baptista, Heloisa A.;
Motta, Fabiana L. T.;
Pesquero, João B.;
Aragão, Francisco J. L.;
Rech, Elíbio L.

Publication type:

Article

Cloning of milk-derived bioactive peptides in Streptococcus thermophilus.

Published in:

Biotechnology Letters, 2008, v. 30, n. 4, p. 723, doi. 10.1007/s10529-007-9600-6

By:

Renye Jr., J. A.;
Somkuti, G. A.

Publication type:

Article

Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems.

Published in:

Biotechnology Letters, 2003, v. 25, n. 8, p. 651, doi. 10.1023/A:1023020316445

By:

Rodrigues, L.R.;
Ven&acircncio, A.;
Teixeira, J.A.

Publication type:

Article

Ornithoctonus huwenna spider silk protein attenuating diameter and enhancing strength of the electrospun PLLA fiber.

Published in:

Polymers for Advanced Technologies, 2011, v. 22, n. 1, p. 151, doi. 10.1002/pat.1860

By:

Min Zhang;
Ting-ting Yi;
Ye-mei Zhang;
Lu Zhang;
Wei Wu;
Ai-li Zhang;
Zhi-juan Pan

Publication type:

Article

Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings.

Published in:

Heart & Vessels, 2011, v. 26, n. 5, p. 549, doi. 10.1007/s00380-010-0096-y

By:

Hirota, Tatsuhiko;
Nonaka, Atsuko;
Matsushita, Akiko;
Uchida, Naoto;
Ohki, Kohji;
Asakura, Masanori;
Kitakaze, Masafumi

Publication type:

Article

Do infants with gastroschisis may have a high incidence of non-IgE-mediated cow's milk protein allergy?

Published in:

Pediatric Surgery International, 2015, v. 31, n. 3, p. 271, doi. 10.1007/s00383-015-3664-5

By:

Burge, David;
Drewett, Melanie;
Hall, Nigel

Publication type:

Article

Dietary nutrient levels regulate protein and carbohydrate intake, gluconeogenic/glycolytic flux and blood trehalose level in the insect Manduca sexta L.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2003, v. 173, n. 2, p. 149, doi. 10.1007/s00360-002-0322-8

By:

Thompson, S. N.;
Borchardt, D. B.;
Wang, L.-W.

Publication type:

Article

Regulation of glycolysis by casein kinase I (Rag8p) in Kluyveromyces lactis involves a DNA-binding protein, Sck1p, a homologue of Sgc1p of Saccharomyces cerevisiae.

Published in:

Current Genetics, 2001, v. 40, n. 6, p. 355, doi. 10.1007/s00294-001-0266-7

By:

Lemaire, Marc;
Guyon, Anouchka;
Betina, Svätopluk;
Wésolowski-Louvel, Micheline

Publication type:

Article

Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 61, doi. 10.1007/s00217-018-3140-2

By:

Stressler, Timo;
Eisele, Thomas;
Ewert, Jacob;
Kranz, Bertolt;
Fischer, Lutz

Publication type:

Article

Diversity of sensory profiles and physicochemical characteristics of commercial hot chocolate drinks from cocoa powders and block chocolates.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1407, doi. 10.1007/s00217-018-3054-z

By:

Mazo Rivas, Juan Camilo;
Dietze, Melanie;
Zahn, Susann;
Schneider, Yvonne;
Rohm, Harald

Publication type:

Article

Characterization of cross-linked enzyme aggregates (CLEAs) of the fusion protein FUS-PepN_PepX and their application for milk protein hydrolysis.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1815, doi. 10.1007/s00217-017-2885-3

By:

Braun, Carina;
Ewert, Jacob;
Stressler, Timo

Publication type:

Article

Effect of milk fat content on the viscoelasticity of mozzarella-type cheese curds.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 157, doi. 10.1007/s00217-015-2525-8

By:

Shima, Hiroyuki;
Tanimoto, Morimasa

Publication type:

Article

Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6

By:

Tulini, Fabrício;
Bíscola, Vanessa;
Choiset, Yvan;
Hymery, Nolwenn;
Blay, Gwenaelle;
De Martinis, Elaine;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Characterisation of potential milk coagulants from Calotropis gigantea plant parts and their hydrolytic pattern of bovine casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 997, doi. 10.1007/s00217-014-2177-0

By:

Anusha, R.;
Singh, Maheshwari;
Bindhu, O.

Publication type:

Article

Development of a real-time PCR assay for the detection of cow and donkey milk.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 47, doi. 10.1007/s00217-012-1732-9

By:

Dalmasso, Alessandra;
Sacchi, Paola;
Bottero, Maria

Publication type:

Article

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y

By:

El Mecherfi, Kamel;
Saidi, Djamel;
Kheroua, Omar;
Boudraa, Ghazalia;
Touhami, Mahmoud;
Rouaud, Olivier;
Curet, Sébastien;
Choiset, Yvan;
Rabesona, Hanitra;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 387, doi. 10.1007/s00217-011-1532-7

By:

Li, Zheng;
Luo, Yongkang;
Feng, Ligeng

Publication type:

Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 197, doi. 10.1007/s00217-010-1270-2

By:

Ya-Yun Li;
Tie-Jing Li;
Xin-Huai Zhao

Publication type:

Article

Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 31, doi. 10.1007/s00217-009-1023-2

By:

Nunes, Maria Helena B.;
Ryan, L. A. M.;
Arendt, Elke K.

Publication type:

Article

Inhibition of adhesion of Streptococcus mutans to hydroxylapatite by commercial dairy powders and individual milk proteins.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1499, doi. 10.1007/s00217-008-0872-4

By:

R. Halpin;
M. O’Connor;
A. McMahon;
C. Boughton;
E. O’Riordan;
M. O’Sullivan;
D. Brady

Publication type:

Article

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1061

By:

Iván López-Expósito;
Anne Pihlanto;
Mercedes Ramos;
Isidra Recio

Publication type:

Article

Formation and stabilization of emulsion with A1, A2 and B β-casein genetic variants.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 147, doi. 10.1007/s00217-006-0519-2

By:

Małgorzata Darewicz;
Jerzy Dziuba

Publication type:

Article

The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gluten-free breads stored in a modified atmosphere.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 44

By:

E. Gallagher;
A. Kunkel;
T. R. Gormley;
E. K. Arendt

Publication type:

Article

Site-specific glycosylation of donkey milk lactoferrin investigated by high-resolution mass spectrometry.

Published in:

Amino Acids, 2016, v. 48, n. 12, p. 2799, doi. 10.1007/s00726-016-2315-z

By:

Gallina, Serafina;
Saletti, Rosaria;
Cunsolo, Vincenzo;
Muccilli, Vera;
Foti, Salvatore;
Roepstorff, Peter;
Rasmussen, Morten

Publication type:

Article

Alpha-ketoglutarate enhances milk protein synthesis by porcine mammary epithelial cells.

Published in:

Amino Acids, 2016, v. 48, n. 9, p. 2179, doi. 10.1007/s00726-016-2249-5

By:

Jiang, Qian;
He, Liuqin;
Hou, Yongqing;
Chen, Jiashun;
Duan, Yehui;
Deng, Dun;
Wu, Guoyao;
Yin, Yulong;
Yao, Kang

Publication type:

Article

Linking our understanding of mammary gland metabolism to amino acid nutrition.

Published in:

Amino Acids, 2014, v. 46, n. 11, p. 2447, doi. 10.1007/s00726-014-1818-8

By:

Manjarin, Rodrigo;
Bequette, Brian;
Wu, Guoyao;
Trottier, Nathalie

Publication type:

Article

Glycine is a nutritionally essential amino acid for maximal growth of milk-fed young pigs.

Published in:

Amino Acids, 2014, v. 46, n. 8, p. 2037, doi. 10.1007/s00726-014-1758-3

By:

Wang, Weiwei;
Dai, Zhaolai;
Wu, Zhenlong;
Lin, Gang;
Jia, Sichao;
Hu, Shengdi;
Dahanayaka, Sudath;
Wu, Guoyao

Publication type:

Article

Effect of whey protein isolate on rehydration after exercise.

Published in:

Amino Acids, 2014, v. 46, n. 5, p. 1217, doi. 10.1007/s00726-014-1680-8

By:

James, Lewis;
Mattin, Lewis;
Aldiss, Peter;
Adebishi, Rukayat;
Hobson, Ruth

Publication type:

Article

Human baby hair amino acid natural abundance 15N-isotope values are not related to the 15N-isotope values of amino acids in mother’s breast milk protein.

Published in:

Amino Acids, 2013, v. 45, n. 6, p. 1365, doi. 10.1007/s00726-013-1597-7

By:

Romek, Katarzyna M.;
Julien, Maxime;
Frasquet-Darrieux, Marine;
Tea, Illa;
Antheaume, Ingrid;
Hankard, Régis;
Robins, Richard J.

Publication type:

Article

Digestibility of extruded proteins and metabolic transit of N-carboxymethyllysine in rats.

Published in:

Amino Acids, 2013, v. 44, n. 6, p. 1441, doi. 10.1007/s00726-012-1427-3

By:

Alamir, Issam;
Niquet-Leridon, Céline;
Jacolot, Philippe;
Rodriguez, Camille;
Orosco, Martine;
Anton, Pauline;
Tessier, Frédéric

Publication type:

Article

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.

Published in:

Amino Acids, 2013, v. 44, n. 3, p. 797, doi. 10.1007/s00726-012-1393-9

By:

Power, O.;
Jakeman, P.;
FitzGerald, R.

Publication type:

Article

The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity.

Published in:

Amino Acids, 2012, v. 43, n. 2, p. 951, doi. 10.1007/s00726-011-1157-y

By:

Kerkaert, Barbara;
Mestdagh, Frédéric;
Cucu, Tatiana;
Shrestha, Kshitij;
Camp, John;
Meulenaer, Bruno

Publication type:

Article

Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.

Published in:

Amino Acids, 2009, v. 37, n. 2, p. 333, doi. 10.1007/s00726-008-0156-0

By:

O. Power;
A. Hallihan;
P. Jakeman

Publication type:

Article