Works matching DE "MILK proteins"

Results: 3855

Effects of Lactation Lactoferrin Deficiency on Intestinal Microbiota in Different Mice Models.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2248, doi. 10.3390/nu17132248

By:

Wang, Wenli;
An, Qin;
Zou, Yunxia;
Meng, Qingyong;
Zhang, Yali

Publication type:

Article

Coarse-grained molecular dynamics investigation on the interaction between κ- and β-casein aggregates and curcumin.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0328010

By:

Gao, Jian;
Dong, Rong;
Yang, Shuailing;
Zhao, Zhengtao;
Zhang, Ye-Wang

Publication type:

Article

The Chemical Composition and Antibacterial Effect of Essential Oils of Rosemary and Basil in Milk.

Published in:

Iranian Journal of Veterinary Medicine, 2025, v. 19, n. 3, p. 539, doi. 10.32598/ijvm.19.3.1005517

By:

Rahchamani, Reza;
Zarooni, Saman;
Borhani, Matia Sadat

Publication type:

Article

Donor Human Milk Bacterial Microbiota Composition is Shaped by Breastfeeding Mode.

Published in:

Journal of Human Lactation, 2025, v. 41, n. 3, p. 359, doi. 10.1177/08903344251343033

By:

Wang, Xufei;
Pan, Xiaoyu;
Xiao, Fangfei;
Xu, Qiao;
Li, Xiaolu;
Ye, Lin;
Li, Dan;
Zhang, Ting;
Wang, Yizhong

Publication type:

Article

PRODUCTIVE PERFORMANCE AND SOME BIOCHEMICAL INDICES OF OSSIMI EWES AND THEIR LAMBS TO DIETARY SELENIUM SUPPLEMENTATION.

Published in:

Egyptian Journal of Sheep & Goats Sciences, 2025, p. 1

By:

Ibrahim, E. M.;
Mohamed, M. Y.

Publication type:

Article

Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 28, doi. 10.6066/jtip.2025.36.1.28

By:

Permata Sari, Dwi Indah;
Prangdimurti, Endang;
Indrasti, Dias

Publication type:

Article

MILK CHEMICAL COMPOSITION OF PELAGONIAN PRAMENKA SHEEP BREED.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 50, p. 25

By:

Dodovski, Petar;
Angelovska, Maja;
Ristevski, Mimi;
Pejcinovska, Natasa;
Zdraveski, Igor;
Karabolovski, Nikola;
Dameski, Pance;
Hristovska, Talija;
Naumovska, Simona;
Janevski, Dejan

Publication type:

Article

Bovine milk and milk protein– promotor or inhibitor of bacterial biofilm formation at the tooth surface?

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06432-1

By:

Kensche, A.;
Pohl, C.;
Basche, S.;
Dürasch, A.;
Henle, T.;
Hannig, M.;
Hannig, C.

Publication type:

Article

Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review.

Published in:

Ruminants, 2025, v. 5, n. 2, p. 15, doi. 10.3390/ruminants5020015

By:

Harun, Nur Liyana Akmal;
Mohd Yusof, Hidayat;
Samsudin, Anjas Asmara;
Sazili, Awis Qurni;
Goh, Yong-Meng

Publication type:

Article

Effect of ground psyllium on the quality characteristics of dairy-plant concentrates.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 36, doi. 10.24263/2304-974X-2025-14-1-6

By:

Chubenko, Larysa;
Grek, Viktor;
Tymchuk, Alla;
Solovyov, Nikita

Publication type:

Article

Biologically Active Components of Milk—Production and Properties of Lactoferrin.

Published in:

Processes, 2025, v. 13, n. 6, p. 1620, doi. 10.3390/pr13061620

By:

Ostrowska, Monika;
Brzozowski, Bartosz;
Babuchowski, Andrzej;
Adamczak, Marek

Publication type:

Article

Nutritional Support for Pediatric Gastroenterology Patients.

Published in:

2025

By:

Navas-López, Víctor Manuel;
Herrador-López, Marta;
Martín-Masot, Rafael

Publication type:

Editorial

Impact of food supplements on early child development in children with moderate acute malnutrition: A randomised 2 x 2 x 3 factorial trial in Burkina Faso.

Published in:

2020

By:

Olsen, Mette F.;
Iuel-Brockdorff, Ann-Sophie;
Yaméogo, Charles W.;
Cichon, Bernardette;
Fabiansen, Christian;
Filteau, Suzanne;
Phelan, Kevin;
Ouédraogo, Albertine;
Michaelsen, Kim F.;
Gladstone, Melissa;
Ashorn, Per;
Briend, André;
Ritz, Christian;
Friis, Henrik;
Christensen, Vibeke B.

Publication type:

journal article

Isolation of immunoglobulin G from bovine milk whey by poly(hydroxyethyl methacrylate)-based anion-exchange cryogel.

Published in:

Journal of Separation Science, 2013, v. 36, n. 15, p. 2387, doi. 10.1002/jssc.201300306

By:

Dong, Shasha;
Chen, Liang;
Dai, Bin;
Johnson, Wilfred;
Ye, Jialei;
Shen, Shaochuan;
Yun, Junxian;
Yao, Kejian;
Lin, Dong‐Qiang;
Yao, Shan‐Jing

Publication type:

Article

Production of biologically active human factor IX-Fc fusion protein in the milk of transgenic mice.

Published in:

Biotechnology Letters, 2020, v. 42, n. 5, p. 717, doi. 10.1007/s10529-020-02808-1

By:

Yan, Hong;
Gong, Xiuli;
Xu, Miao;
Guo, Xinbing;
Chen, Yanwen;
Xue, Yan;
Zeng, Yitao;
Zeng, Fanyi

Publication type:

Article

Investigation of near infrared and Raman fibre optic process sensors for updates protein determination in milk protein concentrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 218, doi. 10.1016/j.fbp.2024.09.013

By:

Yuanyuan Pu;
Ming Zhao;
O'Donnell, Colm;
O'Shea, Norah

Publication type:

Article

Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 108, doi. 10.1016/j.fbp.2024.09.004

By:

Hongjuan Li;
Chuan Ren;
Dongyu Hou;
Xiaobao Qiu;
Juan Zhang;
Xiaohong Chen;
Yang Zou;
Guilian Sun;
Kewen Li;
Hongbo Li;
Jinghua Yu

Publication type:

Article

Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019

By:

Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO<sub>2</sub>-based extrusion.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 232, doi. 10.1016/j.fbp.2023.12.002

By:

Anwar-Ul-Alam, Mohammad;
Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variouorax paradoxus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 121, doi. 10.1016/j.fbp.2023.03.007

By:

Narayanrao, Kulkarni Akshay;
Bayineni, Venkata Krishna;
Sahu, Chandan Kumar;
Kadeppagari, Ravi-Kumar

Publication type:

Article

Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002

By:

Jen-Yi Huang;
Jones, Owen G.;
Yizhe Zhang, Bruce

Publication type:

Article

Expression of functional plant sweet protein thaumatin II in the milk of transgenic mice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 222, doi. 10.1016/j.fbp.2020.11.006

By:

Rui Lu;
Xiaoming Li;
Yancui Wang;
Le Jin

Publication type:

Article

Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007

By:

Liu, Jintian;
Wiese, Hanna;
Auqustin, Wolfqanq;
Scholl, Stephan;
Böl, Markus

Publication type:

Article

Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 100, doi. 10.1016/j.fbp.2019.03.003

By:

Ghatak, Debika;
Iyyaswami, Regupathi

Publication type:

Article

Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 68, doi. 10.1016/j.fbp.2019.02.002

By:

da S. Pereira, Adejanildo;
Fontes-Sant'Ana, Gizele C.;
Amaral, Priscilla F. F.

Publication type:

Article

Role of actinidin in the hydrolysis of the cream milk proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008

By:

Puglisi, Ivana;
Petrone, Goffredo;
Lo Piero, Angela R.

Publication type:

Article

Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 1, doi. 10.1016/j.fbp.2008.02.005

By:

Ramaswamy, Hosahalli S.;
Hong Jin;
Songming Zhu

Publication type:

Article

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Do infants with gastroschisis may have a high incidence of non-IgE-mediated cow's milk protein allergy?

Published in:

Pediatric Surgery International, 2015, v. 31, n. 3, p. 271, doi. 10.1007/s00383-015-3664-5

By:

Burge, David;
Drewett, Melanie;
Hall, Nigel

Publication type:

Article

Effects of Different Cow-Milk Beta-Caseins on the Gut–Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1259, doi. 10.1093/nutrit/nuae099

By:

Robinson, Stephen R;
Greenway, Frank L;
Deth, Richard C;
Fayet-Moore, Flavia

Publication type:

Article

Bioactives in bovine milk: chemistry, technology, and applications.

Published in:

Nutrition Reviews, 2021, v. 79, p. 48, doi. 10.1093/nutrit/nuab099

By:

Lin, Tiantian;
Meletharayil, Gopinathan;
Kapoor, Rohit;
Abbaspourrad, Alireza

Publication type:

Article

Dairy bioactive proteins and peptides: a narrative review.

Published in:

Nutrition Reviews, 2021, v. 79, p. 36, doi. 10.1093/nutrit/nuab097

By:

Auestad, Nancy;
Layman, Donald K

Publication type:

Article

Milk A1 β-casein and health-related outcomes in humans: a systematic review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 5, p. 278, doi. 10.1093/nutrit/nuy063

By:

Gaudry, Daniela Küllenberg de;
Schmucker, Christine;
Kapp, Philipp;
Meerpohl, Jörg J;
Lohner, Szimonetta;
Motschall, Edith;
Hörrlein, Simone;
Röger, Christine

Publication type:

Article

Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application.

Published in:

Nutrition Reviews, 2016, v. 74, n. 10, p. 635, doi. 10.1093/nutrit/nuw025

By:

Bode, Lars;
Contractor, Nikhat;
Barile, Daniela;
Pohl, Nicola;
Prudden, Anthony R.;
Boons, Geert-Jan;
Yong-Su Jin;
Jennewein, Stefan

Publication type:

Article

Update on protein intake: importance of milk proteins for health status of the elderly.

Published in:

Nutrition Reviews, 2015, v. 73, p. 41, doi. 10.1093/nutrit/nuv021

By:

Wolfe, Robert R.

Publication type:

Article

Clinical applications of bioactive milk components.

Published in:

Nutrition Reviews, 2015, v. 73, n. 7, p. 463, doi. 10.1093/nutrit/nuv009

By:

Hill, David R.;
Newburg, David S.

Publication type:

Article

Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities.

Published in:

Nutrition Reviews, 2015, v. 73, n. 1, p. 36, doi. 10.1093/nutrit/nuu013

By:

Ballard, Kevin D.;
Bruno, Richard S.

Publication type:

Article

Nutritional strategies to attenuate muscle disuse atrophy.

Published in:

Nutrition Reviews, 2013, v. 71, n. 4, p. 195, doi. 10.1111/nure.12019

By:

Wall, Benjamin T;
Loon, Luc Jc

Publication type:

Article

Claudins, dietary milk proteins, and intestinal barrier regulation.

Published in:

Nutrition Reviews, 2013, v. 71, n. 1, p. 60, doi. 10.1111/j.1753-4887.2012.00549.x

By:

Kotler, Belinda M;
Kerstetter, Jane E;
Insogna, Karl L

Publication type:

Article

Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome.

Published in:

Nutrition Reviews, 2012, v. 70, n. 4, p. 241, doi. 10.1111/j.1753-4887.2011.00448.x

By:

Ricci-Cabello, Ignacio;
Olalla Herrera, Manuel;
Artacho, Reyes

Publication type:

Article

Dietary nutrient levels regulate protein and carbohydrate intake, gluconeogenic/glycolytic flux and blood trehalose level in the insect Manduca sexta L.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2003, v. 173, n. 2, p. 149, doi. 10.1007/s00360-002-0322-8

By:

Thompson, S. N.;
Borchardt, D. B.;
Wang, L.-W.

Publication type:

Article

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 1, p. 331, doi. 10.1007/s00253-011-3133-6

By:

Baruzzi, Federico;
Poltronieri, Palmiro;
Quero, Grazia Marina;
Morea, Maria;
Morelli, Lorenzo

Publication type:

Article

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 235, doi. 10.1007/s00253-009-2433-6

By:

Somkuti, George A.;
Paul, Moushumi

Publication type:

Article

Collagenolytic subtilisin-like protease from the deep-sea bacterium Alkalimonas collagenimarina AC40<sup>T</sup>.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 589, doi. 10.1007/s00253-009-2324-x

By:

Kurata, Atsushi;
Uchimura, Kohsuke;
Kobayashi, Tohru;
Horikoshi, Koki

Publication type:

Article

Effect of milk on antibacterial activity of tetracycline against Escherichia coli and Staphylococcus aureus isolated from bovine mastitis.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 1, p. 135, doi. 10.1007/s00253-009-2008-6

By:

Ying Kuang;
Haoyu Jia;
Miyanaga, Kazuhiko;
Tanji, Yasunori

Publication type:

Article

Targeted Expression of Activated Rac3 in Mammary Epithelium Leads to Defective Postlactational Involution and Benign Mammary Gland Lesions.

Published in:

Cells Tissues Organs, 2003, v. 175, n. 2, p. 72, doi. 10.1159/000073751

By:

Leung, Karen;
Nagy, Andre;
Gonzalez-Gomez, Ignacio;
Groffen, John;
Heisterkamp, Nora;
Kaartinen, Vesa

Publication type:

Article

Production response in dairy cows milked two or three times a day: A meta-analysis.

Published in:

Veterinaria México OA, 2020, v. 7, n. 2, p. 1, doi. 10.22201/fmvz.24486760e.2020.2.562

By:

Sánchez-Duarte, Juan I.;
García, Álvaro;
Rodríguez-Hernández, Karla;
Reta-Sánchez, David G.;
Salinas-González, Homero;
Ochoa-Martínez, Esmeralda;
Reyes-González, Arturo

Publication type:

Article

Modeling heterogeneous (co)variances from adjacent-SNP groups improves genomic prediction for milk protein composition traits.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0364-8

By:

Gebreyesus, Grum;
Lund, Mogens S.;
Buitenhuis, Bart;
Bovenhuis, Henk;
Poulsen, Nina A.;
Janss, Luc G.

Publication type:

Article

Within-breed and multi-breed GWAS on imputed whole-genome sequence variants reveal candidate mutations afecting milk protein composition in dairy cattle.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0344-z

By:

Sanchez, Marie-Pierre;
Govignon-Gion, Armelle;
Croiseau, Pascal;
Fritz, Sébastien;
Hozé, Chris;
Miranda, Guy;
Martin, Patrice;
Barbat-Leterrier, Anne;
Letaïef, Rabia;
Rocha, Dominique;
Brochard, Mickaël;
Boussaha, Mekki;
Boichard, Didier

Publication type:

Article

Analysis of Human Milk Composition After Preterm Delivery With and Without Fortification.

Published in:

Maternal & Child Health Journal, 2015, v. 19, n. 8, p. 1657, doi. 10.1007/s10995-015-1681-6

By:

Krcho, Peter;
Vojtova, Vladimira;
Benesova, Michaela

Publication type:

Article